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Have you never made cheese at home? Why ? 🤔
Don't worry it's easier than you think 😉 today we are going to add another cheese to our collection of homemade cheeses: the CAMEMBERT cheese.
For this recipe I used:
Whole milk 5 liters (milk from the refrigerated counter)
Natural Yogurt 3 tbsp
Fresh liquid cream 150 ml
Rennet 3 ml amzn.to/3j2GHoG
Penicillium Candidum molds amzn.to/3uacz1e
Sea Salt 😉 only few pinches
Don't forget to share your experience by leaving a comment 👍🏼
Here, on my website 😬 you will find some written recipes: www.cuoredicioccolato.it
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