Рет қаралды 124,782
This is my first Camembert made using raw milk, the cold-pressed kind! Amazing milk to work with and well worth the extra cost. Check out my very oozy, creamy, and delicious raw milk Camembert!
Help fund the next cheese-making video by pledging your support at Patreon; / greeningofgavin or becoming a member of the channel; / @gavinwebber
Please help contribute to translations and subtitles for this video: kzbin.info_vide...
Gavin's cheese shop; www.littlegreenworkshops.com....
Gavin's Amazon cheese shop; www.amazon.com/shop/gavinwebber
Curd Nerd Academy Beginners Course; courses.littlegreenworkshops....
Merch; merch.cheeseman.tv/
To purchase a curd harp; www.etsy.com/shop/TheWoodJunk...
Check out my other cheese tutorials; • All Cheese Making Tuto...
Curd Nerd Newsletter; www.littlegreenworkshops.com....
My First cheese-making eBook, "Keep Calm and Make Cheese" courses.littlegreenworkshops....
My Second cheese-making book, "Keep Calm and Make More Cheese" courses.littlegreenworkshops....
My Little Green Cheese Podcast, visit www.littlegreencheese.com/cat...
Facebook;
/ thecheesemantv or
/ littlegreenworkshops