Camp Cooking BACON, EGGS ON A LIXADA STICK STOVE.

[@dennislydon-dt4mq]

Looks good Mark

[@MarkKratzMC]

Thanks Dennis. Have a great week.

[@lowermichiganadventures]

That bacon 🥓 looks so amazing what time is breakfast I’ll be right over

[@MarkKratzMC]

Anytime Jamie

[@DaveCollierCamping]

Looks great

[@MarkKratzMC]

Thank you sir.

[@lowermichiganadventures]

Now that is a trick you are so knowledgeable on so many things i love watching you

[@dthomas5281]

Nicely done. You know me though,it’s got to be scrambled eggs for me. Lol. Looks awesome and I bet it’s tastes even better. Just had scrambled eggs and bacon this morning. We buy the thick sliced applewood smoked bacon that’s quite tasty. Thanks for sharing and I hope you have a great weekend 👍👍

[@MarkKratzMC]

Have you ever tried cooking French scrambled eggs?

[@dthomas5281]

@@MarkKratzMC no I haven’t,what’s the difference?

[@MarkKratzMC]

@@dthomas5281 it’s a method of cooking, scrambled eggs over low heat with constant agitation. It makes them very moist. It’s our preferred method at home.

[@dthomas5281]

@@MarkKratzMC never knew it but that’s the way I do it too. They come out thick and fluffy too. Always liked the bigger chunks of egg so that’s how I’ve always made them. I know if I go to a diner they’re never like that. It’s always small thin pieces of egg. Tastes good but not much body to them. I always froth them up too just before they go in the pan as well. Thanks for the explanation hope you have a great week. 👍👍

[@SDMountainMan]

That looks good love my eggs sunny side up and bacon just right don't need to break teeth corn nuts did a number last fall but it was a old crown

[@MarkKratzMC]

I’ve broken two of my teeth on steel shot. Lead was more forgiving. Thanks for watching brother.

[@SDMountainMan]

@@MarkKratzMC right I try hunting private ground so I don't have the steel problem but it happens at some point gotta do what ya gotta do.

[@chrisbentleywalkingandrambling]

Perfectly cooked Mark. Thanks for sharing.

[@MarkKratzMC]

Thank you Chris. Have a great week. Thanks for stopping by.

[@ExpeditionaryJonny]

Mark, you are the commander camp cook if there ever was one. Great job of showing how to render it that fat nice & slowly. Hey! Thanks for the shout out. I really appreciate it!

[@shovelhead8]

Keeping the heat low is the trick with wood stoves. I was digging in the freezer today and found a couple of pounds of homemade Canadian bacon. Thank you for sharing your breakfast with us, Mark. Stay safe and stay cool

[@TheWalkWithAl]

That’s awesome my friend everything taste better when you’re out there camping and cooking over an open fire 🔥 ⛺️ doesn’t get any better than that👍

[@MarkKratzMC]

Thanks Al. You got that right.

[@LivingWithTeddyB.]

Awesome breakfast. Eggs turned out beautifully as did the bacon. Thanks Mark.

[@MarkKratzMC]

Thanks for stopping by, much appreciated.

[@gunnwild1]

Nice thick bacon, yum

[@lowermichiganadventures]

Thanks 🙏 so much for sharing and being apart of this challenge am honored to add your video to my public playlist cheers to a awesome and very knowledgeable video on how to cook on these stoves

[@MarkKratzMC]

Thanks Jamie. It was a great idea.

[@daveshsb]

Low and Slow - That is the way to go! Looks great Mark! Your coffee looked perfect!

[@MarkKratzMC]

Everything I do these days is low and slow.

[@KatInTheNorth]

I did some cooking on my Lixada a few days ago (first time this season). Your bacon looks wonderful, and those eggs…. I love a soft yolk. Nice job on that! Thanks for sharing! Blessings! 🕊

[@MarkKratzMC]

Thanks Kat!

[@AverageJoeTrueNorth]

Nice looking camp and breakfast. Cheers. 🙂✌🏻🍳🥓💥🔥

[@MarkKratzMC]

Thanks Joe. Keep up the good work.

[@DishOutdoors]

I really enjoy your cooking videos, especially when you are cooking outdoors. Bacon looked really good. Take care.

[@MarkKratzMC]

Thank you comments like yours, make it worth it. Have a great week.

[@inthebackyardwithdel438]

That bacon looked so good . The eggs did too but bacon is my favorite . Nicely done Mark !!

[@MarkKratzMC]

Once you start making your own bacon, it’s hard to go back to the store bought. Have a great week Del

[@theadventuresofkennydebbie]

Great video Mark. Nicely done! 🤠👌🏻

[@MarkKratzMC]

Thank you safe travels

[@mikereaves6911]

I can almost smell the bacon and wood smoke! Looks good, Mark.

[@MarkKratzMC]

Thanks, Mike

[@TheWickerShireProject]

I burn everything! Charcoal Life!!!!

[@MarkKratzMC]

Hey, if you’re not gonna put your email or shipping address on your about page. Contact me my email is on my about page.

[@MichaelR58]

Good morning Mark , great tips , breakfast looked delicious , have a great day , thanks for sharing , God bless brother !

[@MarkKratzMC]

Bless you too Michael

[@david6920-r6z]

Looks yummy , great work Mark 🇺🇸 🇳🇿

[@MarkKratzMC]

Thanks David. I appreciate your watching

[@TheGypsyandtheVanillaGorilla]

Right on Just filmed the Challenge Reveal and Collab Invite. Thanks Again Mark. Excited for the Challenge.

[@MarkKratzMC]

Yeah, looking forward to it.

[@cindysquirrelloffgrid9514]

awesome

[@MarkKratzMC]

Thanks for stopping by Cindy

[@dreamcreationsadventures]

Oh man mouth watering goodness 😋 I often cook my eggs low and slow with a lid on and they are so much better 👍🏻 Why I don’t do it always is beyond me 🤦🏼‍♀️ Awesome as Always Mark 💯

[@MarkKratzMC]

We are always in a hurry in the morning. I appreciate you watching.

[@EatCarbs]

I was sold at bacon and eggs brother. lol Thanks for the video

[@MarkKratzMC]

I’d love to give you a sample of my bacon.

[@EatCarbs]

and I would love to eat it.

[@littleridgefarm4073]

Thanks for the video .. Now I want bacon for breakfast

[@MarkKratzMC]

Thanks Mark

[@eddcurry1245]

Yummy

[@TheWickerShireProject]

Problem with cooking bacon slow and low is everyone leering over your shoulders waiting 😆 ( leers over shoulder ) I can't help it!

[@TheWickerShireProject]

Mark eating bacon on film creates haters or jealousy. SHARON get the truck we're heading to Wally Mart! Add bacon onto the list!

[@MarkKratzMC]

Hey, learn to make your own. It’s really easy and another step towards self sufficiency.

[@TheWickerShireProject]

Did anyone catch the important tinfoil trick on keeping it hot while you cook eggs? No cold congealed bacon... Thank YOU!

[@MarkKratzMC]

You crack me up! Loved your last video. Tomatoes!

[@TheWickerShireProject]

@@MarkKratzMC msg #2 Email sent!

[@greywolfoutdoorshomestead9962]

Hey brother mark

[@MarkKratzMC]

Hey Grey Wolf. Good to hear from ya.

[@HarshmanHills]

Eating good but I’m with d Thomas, got to be scrambled

[@MarkKratzMC]

Have you ever tried French scrambled eggs?

[@HarshmanHills]

@@MarkKratzMC not a clue what that is

[@MarkKratzMC]

@@HarshmanHills it’s a method of cooking scrambled eggs. They are fully cooked but very moist.