Tagged! Bushcraft Breakfast

[@jefftuttle7890]

I would agree with the person who said;you should be on TV. You are very intelligent, resourceful and have a great personality. Thanks for sharing your knowledge and outdoor experience.

[@Reallybigmonkey1]

Thanks, I'm glad you like what all I do Jeff!

[@aarde7036]

I don't agree.... TV changes people, Dave please stay an original, don't let yourself become directed and compromised, it's great how it is/you are!

[@loreneknight9755]

You are a delight to watch & listen to. I can't stop giggling, listening to you. You have so much knowledge & skills. Many wonderful tips that we would never know. Thanks for sharing your time & talents with us. God bless.

[@Reallybigmonkey1]

Thanks Lorene! I'm glad you like what all I do. Thanks for watching and may God bless you too

[@mike_outdoors4918]

Nobody does it better than you Dave, love your cooking videos, hope chef Dave returns soon, if you find time that is. Thanks Dave 😃

[@Reallybigmonkey1]

Thanks Mike! Brother I have a long list of Chef Dave ideas to film when I get free time. Thanks for watching

[@Reallybigmonkey1]

Cool! Man thats so good to hear you have them gloves. You know first hand how well Nomex works for fires and hot stuff. I pretty much wear mine all the time. Thanks for watching my friend.

[@realrasher]

Man!... Are you kidding me? 3-burner stove in the wild... deep-fried, pancake coated, sausage. Come on!!! Southern style, sausage tempura. Oh ya! I've been studying cooking for more than a decade and nobody ever taught me how to visually figure out the oil temperature. That's a great tip. You have truly inspired me to learn to weld too. You make some excellent multi-tasking equipment. Thanks!!!

[@Reallybigmonkey1]

realrasher LOL, Aint it neat? I usually have one big fire but I had three just to show some different things on video. Thats awesome that you learned about the oil temp from me. I was taught because no one ever carried a thermometer for the oil. Welding aint nothing but fun. Thanks for watching my friend.

[@kamwong8068]

realrasher !

[@SouthernPatriot1]

Oh Lordy, that’s a a trail breakfast fit for a king! Three burners going? Neat! And that tip on the oil, I’d never heard that but thanks for that, it’s a good’n! Then that silicone tip is the bees knees! You’re just a wealth of information ain’t ya? Hahaha love your videos, so informative and I never get bored. Thank you so much, Dave, enjoy your Sunday😉👍👍

[@Flashahol]

LOL, livin' large! Reminds me of the time I took a one-week "only use your brightest flashlight" challenge. One night, I just pulled my steak off the pan and the electricity went out. I ate my steak and drank wine with more light than usual, then I noticed the blinds were still wide open. No one across the street had even candle light going on (oops). I closed the blinds and proceeded to play PSP till the power came back. I'm outdone right here....

[@Reallybigmonkey1]

Thanks! I'm glad you liked it. Its always good to hear when a friend has learned from me. Thanks for watching my friend.

[@axemanfishing2703]

Excellent tips and tricks on oils and temperatures. Also, I never thought of batter on sausage, and will have to try that for sure. This also gave me the idea to coat fish with the batter, and do your method to deep fry em. Thanks a bunch for your wisdom and ingenuity.

[@Reallybigmonkey1]

Thanks, I'm glad you liked it all! I have no idea why others haven't gotten into trail frying. Thanks for watching

[@Reallybigmonkey1]

Thanks! Im glad you like the vids. Its always good to spend more time in the woods. Im always on the move but If I was to stay in one spot, theres no telling what kind of set up I could make. Log cabin, forge and blacksmith type stuff. Thanks for watching my friend.

[@allanthompson9695]

The ideas and designs just keep flowing. Brilliant.

[@Reallybigmonkey1]

Im always thinking and tinkering. Thanks for watching Allan!

[@dalewilson8476]

Absolutely my favorite Bushcraft vids. You prove that you don't have to have thousands of dollars worth of camping gear to succeed at camping. Thanks for all your Great ideas.

[@Reallybigmonkey1]

+Dale Wilson Thanks Dale! Thats how it should be, cheap and fun. Ive never felt the need for expensive gear for the average camper. Besides that, making the gear is half the fun! Take care and Thanks for watching!

[@Psychonaut273]

Cheers my friend, I can't even tell you, how often I watched this video. I think this is your yummiest one. Still looking for a grease pot, to make that fantastic looking pancake covered sausage too. Wish you all the best, Christian

[@Reallybigmonkey1]

Always great to hear from you Christian! I gotta say, this is probably one of the best tasting meals Ive made on video. Heres a link with the description of the pot in case it helps. www.amazon.com/Imusa-Aluminum-Grease-Dipsenser-Quart/dp/B0018EA048/ref=sr_1_1?ie=UTF8&qid=1466814339&sr=8-1&keywords=imusa+grease+pot

[@Psychonaut273]

Thank you for the Link, David, but they do not ship this item to Germany. So I have to go on with searching for a grease pot like yours. I hope that I can find one in the stores around

[@Reallybigmonkey1]

You are very welcome. God luck with your search my friend!

[@derstoffausdemderjoghurtis]

Täusch ich mich oder sind wir Psychonauten eine eher seltene Art in der Bushcraft Szene?

[@JBreeze4598]

The wheel, sliced bread, shirt with a pocket, and the Scoop Stove. Pure GENIUS! Fun Video Dave.

[@Reallybigmonkey1]

Lol, thanks Josh!

[@dara555]

Good lord! the accent is just precious...I do deeclare!!

[@tlngnckr11]

I finally found this video! I've tried looking for it for years now. I always forget about the oil temp thing with the squiggly lines! Hope you're doing well!

[@timstewart6925]

@@tlngnckr11 xx CV be VB I'm NB

[@punishedmatteson7108]

What accent?

[@davepetro9170]

David just got done watching your breakfast video again I love that Georgia accent I lost mine when I went to Pennsylvania I was actually born in Columbus Georgia like always very informative an awesome setup without a doubt you are meticulously the best out there thank you for sharing all the awesome videos

[@Reallybigmonkey1]

+Dave Petro Thanks Dave. Ah man, thats bad you lost your accent. Very cool you are from Columbus. Ive been there a few times and went to two them giant military stores. Thats a cool place. Take care and Thanks for watching Dave

[@jeronwallin6812]

Dave your channel is my favorite on KZbin and my one goal is to meet you one day. I love your videos. Keep posting them cause I'll for sure watch them.

[@Reallybigmonkey1]

Jeron Wallin Thanks Jeron, Im glad you like my channel so much. If you hike or camp in the south, theres no telling when you might run into me. Check the worst areas first. LOL. More vids to come.

[@Reallybigmonkey1]

Thanks! I'm glad you liked the video. cool to hear youre from Louisiana. I have a friend that lives in Monroe and she sent me the Mello Joy and some Community coffee. I love em both. Good to hear youre a machinist, I have a little bit of machine work in a couple of my videos. Thanks for watching my friend.

[@Juneseptember103]

Your accent is aweson man makes me miss the south

[@Reallybigmonkey1]

+vulta01 Thanks! I hear ya, I think if I ever left the south I would miss it too. Thanks for watching

[@Forsak3nBreed1982]

Makes me want to hear you sing some Ray Stevens on you newer vids sometime.

[@Reallybigmonkey1]

Thanks man! Im glad you like the videos that much. I did have a great time filming this one. I always get hungry watching any outdoor cooking video. Thanks for watching my friend.

[@timsmith810]

With your accent...You need to be on TV. Too bad Dukes of Hazard is only in re-runs. Maybe one of those survival shows? You seem to be a very cool dude. Keep posting!

[@Reallybigmonkey1]

Tim Smith Thanks man. I have been approached by several production companies for at least three years now. Nothing has ever came of it. I doubt Ill ever be on TV. Thanks for watching

[@timsmith810]

Reallybigmonkey1 Maybe it's time to get an agent and play hardball. Hell if those dysfunctional neanderthals on O.C. Chopper can do it, you certainly can :)

[@roxannegordon6162]

Tim Smith Could you include English subtitles please......I'm a Yankee.....

[@timsmith810]

Lol. Sure

[@WinStunSmith]

Man, I agree about a TV show. I just subscribed a week or so ago, and I’m addicted. I would think Discovery or maybe National Geographic could put together a show with him. My niece is a 15-year-old tech-type, and she has started watching bushcraft stuff on KZbin. There may be a bigger audience out there than the TV suits think.

[@Reallybigmonkey1]

Thanks! I'm glad you liked it that much. Its always good to hear what Im doing is enjoyed. Those stands are fantastic for getting plenty of cooking time out of very little wood. Thanks for watching my friend.

[@erickmedina8656]

I like the way you. talk..beautiful accent

[@Reallybigmonkey1]

+Erick Medina Thanks Erick, I have whats deemed as an Appalachian accent

[@erickmedina8656]

As I say beautiful love u videos I'll subscribed

[@funkyprepper]

one of the greatest bush breakfast vids on tube - so many things could of gone wrong but didn't. i suspect a lot of preparing, planning & effort went into this video (all by yourself too). hats off again dave. if you like deep fried sausage your gonna love scotland lol (they class that as a salad) ha ha ha loving the cool bag idea & those pot stands are so practical. cant thank you enough for sharing mate. you take care now buddy. all the best darren

[@John_Troch]

Have you heard about the “Show us your steak” challenge? Bushcrafters raising awareness of Men’s mental health. I would love to see your take on it.

[@Reallybigmonkey1]

I haven't heard of that, I'll look it up!

[@bobfurlong5195]

What a great video! Loved your simple setups that worked very efficiently! Will DEFINITELY have to try that recipe when we go camping this year! Great video Dave!

[@Reallybigmonkey1]

+Bob Bomatic Thanks Bob! Im glad you liked it so much. Oh yes, give this recipe a go. Sausage tastes one way and pancakes taste one way but put em together and they are really different! Take care and Thanks for watching!

[@joerohling7615]

Yum, I wish I had thought of that! It looked really good. I cook bacon and pour the batter on the slices. Peel and slice potatoes thin or fine dice with onions to fry potatoes for breakfast. Nothing better than percolated coffee. Great video, Thanks Dave.

[@Reallybigmonkey1]

Man your breakfast sounds really good! I'm happy you liked the vid, Thanks for watching Joe

[@Reallybigmonkey1]

Thanks! Im glad you liked it. Most of these ideas started out just by so much cooking and improvising cook sets in the woods that it all slowly evolved into what it is today. The potstands work great because they hold the wood and the pot, and they keep the wood in a neat pile causing you to need very little wood. Thanks for watching my friend.

[@Reallybigmonkey1]

That makes sense. I see now why alot of folks say they dont have luck with frying on the trail. Thanks for the info. I have no experience with those stoves so its good to know that.

[@JS-ul3ic]

You never fail to amaze us Dave hope one day someone will write a book about you and Nick and all your gadgets and ideas .

[@Reallybigmonkey1]

Thanks John! Man a book would be cool!

[@komerwest9520]

John Spence Thats what he needs to do next. With directions and pictures. Best seller by far.

[@Reallybigmonkey1]

Hah Ha! You made my dad brother! I love hearing when a friend makes these and loves them. Most folks just dont realize how amazing they taste. Take care and Thanks for watching my friend.

[@Leafpeekers1]

Great Ideas! love the cold storage, my grandmother would put ice tea in a mason jar with lid, wrap it in newspaper and foil, to take with her fishing, It worked too! You make cool stuff! thanks!

[@GeezerDust]

Somehow I missed this video when it first came out. Still enjoy watching you and your gadgets.

[@Reallybigmonkey1]

Thanks! Im glad you like what I do. I hate to hear youre cooped up in an office all day. It's good to hear that I can bring a little outdoor cooking to you. I am a lucky guy to be able to hit the woods so easily. Thanks for watching my friend.

[@southernbushcraft6694]

your the best bush crafter you could easily be on tv you explain everything it makes it so much more interesting I haven't even watch any other bush crafters sense I watch yours I found yours about a year ago awesome job bro

[@Reallybigmonkey1]

Thanks Ernie! I was actually contacted by several production companies over the years but nothing ever came out of it. Who knows what may happen? Take care brother

[@Reallybigmonkey1]

Thanks Chris! I'm glad you liked it. It was a fantastic breakfast and I was happy to show it. Thanks for watching my friend.

[@deanyoung6250]

you come up with some cool stuff man.i really like the hanging grill and how u strap your stuff to the trees really cool. thank for doing theses videos.they has giving me a few ideas too.

[@Reallybigmonkey1]

+Dean Young Thanks Dean , Im glad you like em all. I pretty much have a different way for doing everything! Thanks for watching.

[@kaersten3623]

Brilliant fire crafting aesthetics !!! I love “top-down” fires. As for your breakfast--drizzle a little maple syrup on all of that, and then you got something even better. Thank you for posting.

[@Reallybigmonkey1]

Thanks Craig! Im glad you liked it so much brother. So, you got tagged too? Thats even cooler. I think out of all the meals the breakfast one is the most fun to cook. Just go out and cook like you always do in the bush. Youll be surprised how many people will learn a trick or two from you. Good luck and thanks for watching my friend.

[@Reallybigmonkey1]

Thanks! Im glad you liked it, I figured theres something useful in this video for most anyone. I packed a lot into it. Thanks for watching my friend.

[@Reallybigmonkey1]

Always good to hear when a friend has picked up a few ideas from me, I'm glad you liked it. Thanks for watching my friend.

[@Reallybigmonkey1]

Thats pretty cool that you fry quite often. I havent tried corn dogs yet but I bet it will be good. I'll have to swing by your channel and check it out. Ive never used or owned a Jet boil but thats good info to put out there. I have always been a wood burner. Take care and thanks for watching my friend.

[@Hawkie67]

I like the way you decided who to tag. We are all here to enjoy the outdoors and learning from each other. Cheers Dave

[@Reallybigmonkey1]

Hawkie67 How very true, all of us here on youtube are one big bushcraft family. Thanks for watching my friend.

[@Reallybigmonkey1]

Yes but Im not too sure how much weight it will hold up in the fire. I know 1/8 dia welding rods sometime fail in the heat. I have always used 5/32 diameter rods and they have never failed. Im not sure what size coat hanger rod is. I'd say bend up three or four to use and it may just work. Thanks for watching my friend.

[@Reallybigmonkey1]

Thanks! Im glad you liked it. I have had a smaller version of the scoop stove for years that burns different liquid or gel fuel. This is my first one big enough to burn wood. Thanks for the sub and thanks for watching my friend.

[@Reallybigmonkey1]

Thanks James! LOL, everytime I watch a outdoors cooking video I get hungry. Very cool to hear that you want to film, Its a fantastic hobby. I use Arsoft Media Impressions. Its the cheap crappy program that comes free with my Kodak cameras. Its not fancy but it does the job. Good luck and thanks for watching my friend.

[@Reallybigmonkey1]

Now thats cool, its good to hear that alot of what I use , others have and can easily use it too. Backyard set ups are a great way to break young kids into camping. I did the same thing with mine when he was too young to go. Its also a good way of testing homemade gear. Now get out there and find you a place to camp. Take care and thanks for watching my friend.

[@Reallybigmonkey1]

Absolutely brother! Nothing quite like southern fried is there? Very cool that you tried this. Thanks for watching my friend.

[@Reallybigmonkey1]

Thanks! Im glad you liked them. Yes, I have heard of a Swedish fire torch. That takes a pretty big chunk of wood and I never saw stuff that big when Im out. Ive tried it a few times before in the backyard when I had a chain saw handy and its amazing how long one of them burns. Thanks for watching my friend.

[@dillotexan]

Great stuff sir. I have baked some eggs using that IMUSA grease pot as an oven a couple of times. The stuff that you shared about wood fires and temperatures is REALLY helpful. Your tip about the oil temperature is also really helpful. Keep it up!

[@Reallybigmonkey1]

Thanks! I'm glad you and your son like the videos. As far as ticks go, most folks use spray but I personally have noticed that gloves, long sleeves and a hat or do rag or some kinda head covering works. If a tick lands on skin, it will stay and walk around till time to bite. If a tick lands on a cloth covering, 90% of the time it will just drop right off and never explore around . Thanks for watching my friend.

[@Reallybigmonkey1]

Thanks! I'm glad you liked it. Thoses rods have always worked great for me, not only do they hold up the pan but they hold the wood in place directing the heat right where it needs to be. God luck with it and Thanks for watching my friend.

[@emschick36]

My husband and I love to watch your videos .You have great ideas we loved the breakfast you made felt like trying it. We feel like your a real good person very friendly. God bless you and keep making some more videos.thanks

[@Reallybigmonkey1]

Thanks! Im glad you liked it. I was pretty happy with how the food turned out. It tasted fantastic. Thanks for watching my friend.

[@alexanderweaver4838]

Great stuff, Dave! I would love to try making these sausage concoctions on my next outing in WV (Monongahela forest area). You should have your own "Outdoor Chef" show. Another good tag would be Corporals Corner :) He makes some outstanding breakfast meals, too. Hellooooo, everybuddy! Love your accent.

[@Reallybigmonkey1]

Thanks, I'm glad you liked it Alexander! Oh yeah, give these a try. They are fantastic. I am subbed to the Corporal! Thanks for watching

[@Reallybigmonkey1]

Thanks! I'm glad you liked them. They work great for cooking with very little wood because of how they hold the wood in a stack right under the pot where it should be. I love using them. Thanks for watching my friend.

[@Reallybigmonkey1]

Thanks! Im glad you liked the food and the gear. The batter was just a little thin but there wasnt much I could do about it in the middle of filming. I love making gear to take with me to make life easier. Thanks for watching my friends.

[@Reallybigmonkey1]

Thanks! I'm glad you like the gear and the video. I absolutely love making gear, I spend as much time in the shop as I do the woods I think. Thanks for watching my friend.

[@Reallybigmonkey1]

Thanks Sepp! The compliments always mean a lot to me coming from you brother. The alcohol soaked sticks just make fire soooo easy when youre ready to cook. The pot stands make good heat out of very little wood. I must say, these sausages are truly delicious. Take care and thanks for watching my friend.

[@Reallybigmonkey1]

Thanks man. I love using those stands. Not only do they do a good job of holding the pot but they do a great job of holding the wood. It doesnt take much wood to cook off of because it sits right where it should, under the pot. Im glad you liked it, Thanks for watching my friend.

[@Schweigwest]

I was just expecting to view a basic video consisting of the usual coffee and food cooked outdoors but your video was so interesting with the fried, battered sausauge and nifty yet simple rod stove. Thanks so much for the fantastic and informative piece.

[@Reallybigmonkey1]

Cool! Im glad you like them enough to make some. The way the stack the wood makes it where you can heat or cook with very little wood. The ability to hold a pot or pan is an added bonus. Thanks for watching my friend.

[@drwn-board6486]

Hello from scotland david! Love ur videos and ur accent is cool makes me laugh in a good way. Ur ideas are genius if I had the equipment id make those rod stands. Love it!! Atb

[@jcomer7368]

I love your style,you get to the point& are bit of a genius 🥰

[@Reallybigmonkey1]

Thanks!

[@Reallybigmonkey1]

Man thats a good idea. Even with a good fire starter if its been raining enough its tough to keep a fire going sometimes. I never thought about using that scoop stove with charcoal. Good idea bro. Thanks for watching my friend.

[@robhobson11]

love your videos Dave. Im just getting into the bushcraft scene and picking up some good tips from your channel. Cheers

[@Reallybigmonkey1]

Rob Hobson Thanks Rob, I'm glad you like the vids. I have 95 videos and theres probably a thousand other fantastic vids on youtube on bushcraft. Check em all out, learn then get out and have fun. Take care and Thanks for watching my friend.

[@robhobson11]

Reallybigmonkey1 yeah I know I've watched them all pretty much and several other channels as well lol. I've been out just in the day to some local woods in the day time just practicing setting up a camp etc quite a bit but where I am in the uk wild camping is not aloud, but I'm planning a couple of one nighters soon in prep for a 2-3 day camp (in Scotland) but for that I'll be travelling about 400 miles to get there.

[@jelkel25]

Rob Hobson I read you can do wild camping in parts of Dartmoor (just watch out for the hound!) and I think there's some places in Derbyshire where its tolerated. There's some privately owned sites that cater to the wild camping crowd, I spotted a few on pitchup.com and some look worth the time (and nominal fee).

[@Reallybigmonkey1]

Glad to have you aboard brother. Tons of fun stuff here to look at. Take care and Thanks for watching my friend.

[@Reallybigmonkey1]

Cool, I'm glad you like the videos. I hear ya on the wood burning. Its free and laying all over the place. Those wire stands make good use of very little wood. I love using them. Thanks for watching my friend.

[@ran147]

Dave I've been watching your videos and are great . I also tried your sausage pancakes , and they are great . My daughter won't eat breakfast countless I cook this . Thanks again and keep em coming .

[@Weberventure1]

I have watched a bunch of your videos and at times, thought they bordered on complicated craziness. With that said, I watch every second and always learn something new in the end. Thanks for the videos and keep doing it your way.

[@Reallybigmonkey1]

Thanks! I'm glad you liked it. I try my best to make em entertaining and fun. I have around 79 videos uploaded now, thats to watch. Thanks for watching my friend.

[@Reallybigmonkey1]

Cool, Im glad you liked it and want to try it. The cool part too is you can pick up sticks on the trail and soak them when you get low on sticks. Kinda like a trail renewable resource. Thanks for watching my friend.

[@rebeccanavarro3792]

I just love your video and the tips on the food U made makes me want to go camping this summer thanks 4 the video and 4 sharing

[@Reallybigmonkey1]

Rebecca Navarro Sounds awesome! Get out and camp as often as you can. Im always happy to share, Thanks for watching Rebecca.

[@Reallybigmonkey1]

If you have time, good ole boiling, theres nothing to wear out or get clogged up. If youre hiking or on the move a lot, I'd suggest a Kataydn Hiker Pro. I have that one and love it. There may be better but I have good hands on experience with the Hiker pro.

[@circlet58]

Thats some really cool stuff and very unique ideas. Really great video, I truly enjoyed watching and learning.I will definately try the sausage & pancake mix my next trip to camp on the South Branch.

[@Reallybigmonkey1]

circlet58 Thanks, I'm glad you liked it. I try and show never before seen stuff in the vids no matter how weird it is, LOL. Try them sausages and pancakes when you get time, they taste incredible man!

[@Reallybigmonkey1]

Thanks bro, Im glad you liked it. That combo is a Kabar Grass machete and a Schrade XT2B. The Sheath is an ESEE knifth sheath sewn to a Rothco olive drab machete sheath. Its a great kit put together. Thanks for watching my friend.

[@Reallybigmonkey1]

Yes, the bluberry pancake mix works well with this. Ive tried it twice and loved it. One time I got some pancake batter with peach bits in it. That was the best I ever had and I cant find it any more. Im glad you liked it, thanks for watching my friend.

[@Reallybigmonkey1]

Man it was fantastic! I love cooking and eating like this in the outdoors. I'm glad you liked it. Thanks for watching my friend.

[@Reallybigmonkey1]

What do you means "so much woods"? I didnt think I used much wood in pot stands. I only used sticks. I really didnt use much in the scoop stove and it was percolating. Sticks broken up from the ground can be used, that not alot of wood. The best way to make a fire smokeless is to use all fatwood unless you want to use a dakota pit.

[@Reallybigmonkey1]

Thanks brother, Im glad you liked it so much. I dont know if I can squeeze in another but I'll PM you. Thanks for watching my friend.

[@Reallybigmonkey1]

Thanks! I'm glad you like the vids. I hated to see that tent get screwed up too. I'll just have to try and repair it next year. Thanks for watching my friend.

[@Reallybigmonkey1]

Thanks! I'm glad you liked it that much. Not many realize how easy it is to carry and cook with oil. We deep fry everything here in the south, lol. Thanks for watching my friend.

[@CodexSleep]

Been subbed to your channel for a while, decided just now to drop you a message. Thanks for the videos dude, you've taught me a lot about bush-craft and wilderness survival technique. We have our ways up here, but your techniques certainly supplement mine and my family's knowledge. Thanks again, keep it up! -All the way from Gatineau, Quebec, Canada P.S. I know where I'm headed if I plan on visiting the U.S. Looks amazing.

[@Reallybigmonkey1]

OmegaZero111 Thanks Bro, Im more than happy to post vids and show my weird ways. LOL. I know yall have different ways of handling extreme cold up there, it never gets too cold here. Greetings to you and your family all the way from Georgia down South.

[@Reallybigmonkey1]

Very cool! I always love to hear when a friend has picked up a few tips from me. Its all about fun in the woods brother! Thanks for watching my friend.

[@hargieboo]

This video is the best of all the bushcraft breakfast vids I have seen. I picked up several good tips: alcohol jar with sticks, bubble wrap & frozen water and wrapping meat in wax paper. The cooking stands are great too!

[@klmartin1962]

I love your videos, but you outdid yourself this time! The large scoop stove is pure genius, so simple, yet I had never thought of it. The sausage looked great, and something easily done on a campfire. Keep up the great work. You make this fun. I grew up camping here in Texas, and it's supposed to be fun! Thanks for reminding us of that.

[@Reallybigmonkey1]

Sounds cool. You do have to get everything just right or parts may be under or over cooked. Once its right? Its fantastic! Thanks for watching my friend.

[@Reallybigmonkey1]

Thanks Robin! I try my best to show cool stuff when I can. I loved making this video, I got fed in the end, ha ha. Take care and thanks for watching my friend.

[@Reallybigmonkey1]

Thanks! I'm glad you liked it. I LOVE battered and deep fried foods. We deep fry oreo cookies here in the south but I have never tried a Mars bar. I'll give that a shot next time! Thanks for watching my friend.

[@Reallybigmonkey1]

Cool, Im glad I could help. I havent heard too many folks on here talk about frying on the trail so I thought it was a good time to. the key to frying is all about that magical 325 to 400 degree range. Those grease pots are great to cook in. Thanks for watching my friend.

[@Reallybigmonkey1]

Thanks! I'm glad you liked it. I love using them potstands. They are quite simple but they make good use of very little wood. I love making the videos where I get to eat at the end. LOL. Thanks for watching my friend.

[@davegentry606]

Dave I wish I was there for that breakfast. This is a recipe I surely am going to try and I like the triple dipping idea. Thanks for sharing. Dave from Oregon

[@Reallybigmonkey1]

***** I wish you was here too bro, that breakfast is unreal. Sausage and pancakes are good but when they are deep fried together, it changes the taste big time. And in a good way! Thanks for watching my friend.

[@joejohnson3707]

Reallybigmonkey1 have you heated yourself with a candle?

[@shauncarl9535]

Great video Dave. Love your channel. Thx a lot. Those look great.

[@Reallybigmonkey1]

Thanks Shaun! I'm happy you liked it and my channel!

[@Reallybigmonkey1]

Good to hear from you Sara! Trail frying can be a pain and a hassle if youre not set up for it but pretty easy once you have a system. If you try this at home, mix the pancake batter as thick as you can. Mine was way too thin but there wasnt much I do about it in the middle of filming. Thicker makes much tastier coating and of course there will be less water in it to react with the oil. Youll be amazed at the flavor. Good luck, have a great weekend and thanks for watching my friend.

[@howardcole8400]

I have just turned 60, and am just back, from backpacking in the Sierras. Been camping in one form or another all my life and thought I new a thing or two about how to. Until I found your chanel. Thanks for taking the time to share. And for Havens sake, don't stop now.

[@Reallybigmonkey1]

Howard Cole Thanks my friend! That always means a lot to me to hear that. I have a ton of more weird and never before shown stuff I plan on filming.

[@seniorchiefharris]

Yet another great video! I'm enjoying each and everyone of these...Thanks for all you do! A couple of comments...would you review a couple of mfg's wood cook stoves and give us your opinion... I'm looking for a unit that will allow me to cook for 4 adults/2 children...because I don't have the facilities to make my own. I also would love you to list or demo common store bought food supplies that we can use to survive when our pwr runs out during a disaster... Again, Thanks for all you do and may God Bless you and yours!

[@Reallybigmonkey1]

Thanks, I'm happy you liked it and the others. As far as store bought wood stoves, my only experience is with an Ashley or a Fisher and they both seemed to work well. Most of my wood burners are homemade. I also have little experience long term storable foods, only Mountain house. Prepper channels are experts in that field . Thanks for watching

[@Reallybigmonkey1]

Thanks! I'm glad you liked it. I was born and raised in Northwest Georgia. I have been told I have whats deemed an Appalachia accent. Thanks for watching my friend.

[@Reallybigmonkey1]

thanks Brother! Im glad you liked it that much. Yes, lots of things could have gone wrong. As far as I know, I mixed the pancake batter way way too thin and thats the only screw up. Its hard enough to film cooking but with three fires and watching three items cooking along with filming, this one was tough. I did have to think ahead on this one. Usually I just throw stuff in the pack but I had to write a list on this one. The pot stands are fantastic to cook on. Thanks for watching my friend.

[@patricianunez4025]

Honeychild, you never bore me by your eat'n. That looks delicious. And hope to try it myself soon.

[@Reallybigmonkey1]

LOL, Thanks Patricia!

[@daveedwards6567]

Exserlent video Dave think Iam going to try the baterd mushrooms and pancake nice thanks again great video

[@daveedwards6567]

Pancake mix

[@Reallybigmonkey1]

Fantastic to hear that Dave! Let me know how well you liked it

[@Reallybigmonkey1]

Thanks! I'm glad you like the videos. Man, having a lot of gear really makes life a lot easier out there. Thanks for watching my friend.

[@bloodgout]

Dave, you are one of my favorite Bushcraft guys. And I love your accent. Thanks and keep up the good work.