Tagged! Bushcraft Breakfast

[@jefftuttle7890]

I would agree with the person who said;you should be on TV. You are very intelligent, resourceful and have a great personality. Thanks for sharing your knowledge and outdoor experience.

[@Reallybigmonkey1]

Thanks, I'm glad you like what all I do Jeff!

[@aarde7036]

I don't agree.... TV changes people, Dave please stay an original, don't let yourself become directed and compromised, it's great how it is/you are!

[@loreneknight9755]

You are a delight to watch & listen to. I can't stop giggling, listening to you. You have so much knowledge & skills. Many wonderful tips that we would never know. Thanks for sharing your time & talents with us. God bless.

[@Reallybigmonkey1]

Thanks Lorene! I'm glad you like what all I do. Thanks for watching and may God bless you too

[@mike_outdoors4918]

Nobody does it better than you Dave, love your cooking videos, hope chef Dave returns soon, if you find time that is. Thanks Dave 😃

[@Reallybigmonkey1]

Thanks Mike! Brother I have a long list of Chef Dave ideas to film when I get free time. Thanks for watching

[@Reallybigmonkey1]

Cool! Man thats so good to hear you have them gloves. You know first hand how well Nomex works for fires and hot stuff. I pretty much wear mine all the time. Thanks for watching my friend.

[@realrasher]

Man!... Are you kidding me? 3-burner stove in the wild... deep-fried, pancake coated, sausage. Come on!!! Southern style, sausage tempura. Oh ya! I've been studying cooking for more than a decade and nobody ever taught me how to visually figure out the oil temperature. That's a great tip. You have truly inspired me to learn to weld too. You make some excellent multi-tasking equipment. Thanks!!!

[@Reallybigmonkey1]

realrasher LOL, Aint it neat? I usually have one big fire but I had three just to show some different things on video. Thats awesome that you learned about the oil temp from me. I was taught because no one ever carried a thermometer for the oil. Welding aint nothing but fun. Thanks for watching my friend.

[@kamwong8068]

realrasher !

[@SouthernPatriot1]

Oh Lordy, that’s a a trail breakfast fit for a king! Three burners going? Neat! And that tip on the oil, I’d never heard that but thanks for that, it’s a good’n! Then that silicone tip is the bees knees! You’re just a wealth of information ain’t ya? Hahaha love your videos, so informative and I never get bored. Thank you so much, Dave, enjoy your Sunday😉👍👍

[@Flashahol]

LOL, livin' large! Reminds me of the time I took a one-week "only use your brightest flashlight" challenge. One night, I just pulled my steak off the pan and the electricity went out. I ate my steak and drank wine with more light than usual, then I noticed the blinds were still wide open. No one across the street had even candle light going on (oops). I closed the blinds and proceeded to play PSP till the power came back. I'm outdone right here....

[@JBreeze4598]

The wheel, sliced bread, shirt with a pocket, and the Scoop Stove. Pure GENIUS! Fun Video Dave.

[@Reallybigmonkey1]

Lol, thanks Josh!

[@axemanfishing2703]

Excellent tips and tricks on oils and temperatures. Also, I never thought of batter on sausage, and will have to try that for sure. This also gave me the idea to coat fish with the batter, and do your method to deep fry em. Thanks a bunch for your wisdom and ingenuity.

[@Reallybigmonkey1]

Thanks, I'm glad you liked it all! I have no idea why others haven't gotten into trail frying. Thanks for watching

[@Reallybigmonkey1]

Thanks! I'm glad you liked the video. cool to hear youre from Louisiana. I have a friend that lives in Monroe and she sent me the Mello Joy and some Community coffee. I love em both. Good to hear youre a machinist, I have a little bit of machine work in a couple of my videos. Thanks for watching my friend.

[@allanthompson9695]

The ideas and designs just keep flowing. Brilliant.

[@Reallybigmonkey1]

Im always thinking and tinkering. Thanks for watching Allan!

[@Reallybigmonkey1]

Cool, Im glad I could help. I havent heard too many folks on here talk about frying on the trail so I thought it was a good time to. the key to frying is all about that magical 325 to 400 degree range. Those grease pots are great to cook in. Thanks for watching my friend.

[@dara555]

Good lord! the accent is just precious...I do deeclare!!

[@tlngnckr11]

I finally found this video! I've tried looking for it for years now. I always forget about the oil temp thing with the squiggly lines! Hope you're doing well!

[@timstewart6925]

@@tlngnckr11 xx CV be VB I'm NB

[@punishedmatteson7108]

What accent?

[@dalewilson8476]

Absolutely my favorite Bushcraft vids. You prove that you don't have to have thousands of dollars worth of camping gear to succeed at camping. Thanks for all your Great ideas.

[@Reallybigmonkey1]

+Dale Wilson Thanks Dale! Thats how it should be, cheap and fun. Ive never felt the need for expensive gear for the average camper. Besides that, making the gear is half the fun! Take care and Thanks for watching!

[@Psychonaut273]

Cheers my friend, I can't even tell you, how often I watched this video. I think this is your yummiest one. Still looking for a grease pot, to make that fantastic looking pancake covered sausage too. Wish you all the best, Christian

[@Reallybigmonkey1]

Always great to hear from you Christian! I gotta say, this is probably one of the best tasting meals Ive made on video. Heres a link with the description of the pot in case it helps. www.amazon.com/Imusa-Aluminum-Grease-Dipsenser-Quart/dp/B0018EA048/ref=sr_1_1?ie=UTF8&qid=1466814339&sr=8-1&keywords=imusa+grease+pot

[@Psychonaut273]

Thank you for the Link, David, but they do not ship this item to Germany. So I have to go on with searching for a grease pot like yours. I hope that I can find one in the stores around

[@Reallybigmonkey1]

You are very welcome. God luck with your search my friend!

[@derstoffausdemderjoghurtis]

Täusch ich mich oder sind wir Psychonauten eine eher seltene Art in der Bushcraft Szene?

[@Reallybigmonkey1]

That is a pretty handy way of carrying extra water. Its saved me quite a few times in the past. I came up with the idea by following the ole motto " Have more than one use for every item you carry" Take care and thanks for watching my friend.

[@timsmith810]

With your accent...You need to be on TV. Too bad Dukes of Hazard is only in re-runs. Maybe one of those survival shows? You seem to be a very cool dude. Keep posting!

[@Reallybigmonkey1]

Tim Smith Thanks man. I have been approached by several production companies for at least three years now. Nothing has ever came of it. I doubt Ill ever be on TV. Thanks for watching

[@timsmith810]

Reallybigmonkey1 Maybe it's time to get an agent and play hardball. Hell if those dysfunctional neanderthals on O.C. Chopper can do it, you certainly can :)

[@roxannegordon6162]

Tim Smith Could you include English subtitles please......I'm a Yankee.....

[@timsmith810]

Lol. Sure

[@WinStunSmith]

Man, I agree about a TV show. I just subscribed a week or so ago, and I’m addicted. I would think Discovery or maybe National Geographic could put together a show with him. My niece is a 15-year-old tech-type, and she has started watching bushcraft stuff on KZbin. There may be a bigger audience out there than the TV suits think.

[@Reallybigmonkey1]

Thanks man! Im glad you like the videos that much. I did have a great time filming this one. I always get hungry watching any outdoor cooking video. Thanks for watching my friend.

[@Juneseptember103]

Your accent is aweson man makes me miss the south

[@Reallybigmonkey1]

+vulta01 Thanks! I hear ya, I think if I ever left the south I would miss it too. Thanks for watching

[@Forsak3nBreed1982]

Makes me want to hear you sing some Ray Stevens on you newer vids sometime.

[@Reallybigmonkey1]

Now thats cool, its good to hear that alot of what I use , others have and can easily use it too. Backyard set ups are a great way to break young kids into camping. I did the same thing with mine when he was too young to go. Its also a good way of testing homemade gear. Now get out there and find you a place to camp. Take care and thanks for watching my friend.

[@jeronwallin6812]

Dave your channel is my favorite on KZbin and my one goal is to meet you one day. I love your videos. Keep posting them cause I'll for sure watch them.

[@Reallybigmonkey1]

Jeron Wallin Thanks Jeron, Im glad you like my channel so much. If you hike or camp in the south, theres no telling when you might run into me. Check the worst areas first. LOL. More vids to come.

[@Reallybigmonkey1]

Man thats a good idea. Even with a good fire starter if its been raining enough its tough to keep a fire going sometimes. I never thought about using that scoop stove with charcoal. Good idea bro. Thanks for watching my friend.

[@John_Troch]

Have you heard about the “Show us your steak” challenge? Bushcrafters raising awareness of Men’s mental health. I would love to see your take on it.

[@Reallybigmonkey1]

I haven't heard of that, I'll look it up!

[@Reallybigmonkey1]

Man it was fantastic! I love cooking and eating like this in the outdoors. I'm glad you liked it. Thanks for watching my friend.

[@erickmedina8656]

I like the way you. talk..beautiful accent

[@Reallybigmonkey1]

+Erick Medina Thanks Erick, I have whats deemed as an Appalachian accent

[@erickmedina8656]

As I say beautiful love u videos I'll subscribed

[@GeezerDust]

Somehow I missed this video when it first came out. Still enjoy watching you and your gadgets.

[@Reallybigmonkey1]

Thanks! I'm glad you liked it. Its always good to hear when a friend has learned from me. Thanks for watching my friend.

[@Reallybigmonkey1]

Hah Ha! You made my dad brother! I love hearing when a friend makes these and loves them. Most folks just dont realize how amazing they taste. Take care and Thanks for watching my friend.

[@kaersten3623]

Brilliant fire crafting aesthetics !!! I love “top-down” fires. As for your breakfast--drizzle a little maple syrup on all of that, and then you got something even better. Thank you for posting.

[@Reallybigmonkey1]

That makes sense. I see now why alot of folks say they dont have luck with frying on the trail. Thanks for the info. I have no experience with those stoves so its good to know that.

[@Reallybigmonkey1]

Very cool! I always love to hear when a friend has picked up a few tips from me. Its all about fun in the woods brother! Thanks for watching my friend.

[@joerohling7615]

Yum, I wish I had thought of that! It looked really good. I cook bacon and pour the batter on the slices. Peel and slice potatoes thin or fine dice with onions to fry potatoes for breakfast. Nothing better than percolated coffee. Great video, Thanks Dave.

[@Reallybigmonkey1]

Man your breakfast sounds really good! I'm happy you liked the vid, Thanks for watching Joe

[@davepetro9170]

David just got done watching your breakfast video again I love that Georgia accent I lost mine when I went to Pennsylvania I was actually born in Columbus Georgia like always very informative an awesome setup without a doubt you are meticulously the best out there thank you for sharing all the awesome videos

[@Reallybigmonkey1]

+Dave Petro Thanks Dave. Ah man, thats bad you lost your accent. Very cool you are from Columbus. Ive been there a few times and went to two them giant military stores. Thats a cool place. Take care and Thanks for watching Dave

[@Reallybigmonkey1]

Thanks James! LOL, everytime I watch a outdoors cooking video I get hungry. Very cool to hear that you want to film, Its a fantastic hobby. I use Arsoft Media Impressions. Its the cheap crappy program that comes free with my Kodak cameras. Its not fancy but it does the job. Good luck and thanks for watching my friend.

[@Reallybigmonkey1]

Man I gotta remember that. I bet that would be good. I sometimes come across a downed dry hickory in my area. Thanks for watching my friend.

[@Reallybigmonkey1]

And it is one tasty and filling breakfast too! I never get tired of these things. Your very welcome for the tag and yes, this is one very fun tag. And youll get fed at the end, LOL. Looking forward to it and thanks for watching my friend.

[@Reallybigmonkey1]

Glad to have you aboard brother. Tons of fun stuff here to look at. Take care and Thanks for watching my friend.

[@Reallybigmonkey1]

Absolutely brother! Nothing quite like southern fried is there? Very cool that you tried this. Thanks for watching my friend.

[@Reallybigmonkey1]

Cool! Im glad you like them enough to make some. The way the stack the wood makes it where you can heat or cook with very little wood. The ability to hold a pot or pan is an added bonus. Thanks for watching my friend.

[@woodlandsnorth]

That's a comprehensive kit and well thought out breakfast! Awesome!

[@Reallybigmonkey1]

+Outdoor Archives Thank you my friend!

[@Reallybigmonkey1]

I'm glad you liked it. I get the ole "Im hungry now" quite often. LOL. Thats awesome that you made some stands. To be such a simple design, they are quite amazing how well the work. Thanks for watching my friend.

[@funkyprepper]

one of the greatest bush breakfast vids on tube - so many things could of gone wrong but didn't. i suspect a lot of preparing, planning & effort went into this video (all by yourself too). hats off again dave. if you like deep fried sausage your gonna love scotland lol (they class that as a salad) ha ha ha loving the cool bag idea & those pot stands are so practical. cant thank you enough for sharing mate. you take care now buddy. all the best darren

[@JS-ul3ic]

You never fail to amaze us Dave hope one day someone will write a book about you and Nick and all your gadgets and ideas .

[@Reallybigmonkey1]

Thanks John! Man a book would be cool!

[@komerwest9520]

John Spence Thats what he needs to do next. With directions and pictures. Best seller by far.

[@Leafpeekers1]

Great Ideas! love the cold storage, my grandmother would put ice tea in a mason jar with lid, wrap it in newspaper and foil, to take with her fishing, It worked too! You make cool stuff! thanks!

[@Reallybigmonkey1]

Thanks Craig! Im glad you liked it so much brother. So, you got tagged too? Thats even cooler. I think out of all the meals the breakfast one is the most fun to cook. Just go out and cook like you always do in the bush. Youll be surprised how many people will learn a trick or two from you. Good luck and thanks for watching my friend.

[@Reallybigmonkey1]

Thanks! Im glad you like what I do. I hate to hear youre cooped up in an office all day. It's good to hear that I can bring a little outdoor cooking to you. I am a lucky guy to be able to hit the woods so easily. Thanks for watching my friend.

[@bobfurlong5195]

What a great video! Loved your simple setups that worked very efficiently! Will DEFINITELY have to try that recipe when we go camping this year! Great video Dave!

[@Reallybigmonkey1]

+Bob Bomatic Thanks Bob! Im glad you liked it so much. Oh yes, give this recipe a go. Sausage tastes one way and pancakes taste one way but put em together and they are really different! Take care and Thanks for watching!

[@hargieboo]

This video is the best of all the bushcraft breakfast vids I have seen. I picked up several good tips: alcohol jar with sticks, bubble wrap & frozen water and wrapping meat in wax paper. The cooking stands are great too!

[@Reallybigmonkey1]

Man you aint alone. I always get the pans covered in soot. I always carry a scotch brite pad and rub the pots inside and out in a creek or stream before I pack them away. The few times a creek isnt handy, I just drag the bottoms of the pan back and forth over some grass and it rubs a lot of the soot off. Hope that helps, Thanks for watching my friend.

[@Hawkie67]

I like the way you decided who to tag. We are all here to enjoy the outdoors and learning from each other. Cheers Dave

[@Reallybigmonkey1]

Hawkie67 How very true, all of us here on youtube are one big bushcraft family. Thanks for watching my friend.

[@T4NTO95]

It winds me up every time you post a video, I start watching them and can't stop, my coursework never seems to get done. Thank again for another informative upload.

[@Reallybigmonkey1]

Thanks! Im glad you liked it. Most of these ideas started out just by so much cooking and improvising cook sets in the woods that it all slowly evolved into what it is today. The potstands work great because they hold the wood and the pot, and they keep the wood in a neat pile causing you to need very little wood. Thanks for watching my friend.

[@Reallybigmonkey1]

Thanks Sepp! The compliments always mean a lot to me coming from you brother. The alcohol soaked sticks just make fire soooo easy when youre ready to cook. The pot stands make good heat out of very little wood. I must say, these sausages are truly delicious. Take care and thanks for watching my friend.

[@Reallybigmonkey1]

Thanks! Im glad you like the vids. Its always good to spend more time in the woods. Im always on the move but If I was to stay in one spot, theres no telling what kind of set up I could make. Log cabin, forge and blacksmith type stuff. Thanks for watching my friend.

[@Reallybigmonkey1]

Cool, I'm glad you like the videos. I hear ya on the wood burning. Its free and laying all over the place. Those wire stands make good use of very little wood. I love using them. Thanks for watching my friend.

[@southernbushcraft6694]

your the best bush crafter you could easily be on tv you explain everything it makes it so much more interesting I haven't even watch any other bush crafters sense I watch yours I found yours about a year ago awesome job bro

[@Reallybigmonkey1]

Thanks Ernie! I was actually contacted by several production companies over the years but nothing ever came out of it. Who knows what may happen? Take care brother

[@Reallybigmonkey1]

Thanks! I'm glad you and your son like the videos. As far as ticks go, most folks use spray but I personally have noticed that gloves, long sleeves and a hat or do rag or some kinda head covering works. If a tick lands on skin, it will stay and walk around till time to bite. If a tick lands on a cloth covering, 90% of the time it will just drop right off and never explore around . Thanks for watching my friend.

[@Reallybigmonkey1]

Thanks! I'm glad you liked it that much. Its always good to hear what Im doing is enjoyed. Those stands are fantastic for getting plenty of cooking time out of very little wood. Thanks for watching my friend.

[@Reallybigmonkey1]

Always good to hear when a friend has picked up a few ideas from me, I'm glad you liked it. Thanks for watching my friend.

[@Reallybigmonkey1]

Very cool! always good to hear when my ideas can come in handy. Good luck and thanks for watching my friend.

[@Flashahol]

There's nothing better than cooking directly over an open fire, this is ridiculously luxurious bushcrafting, LOL!

[@Reallybigmonkey1]

Absolutely!

[@Reallybigmonkey1]

Thanks Robin! I try my best to show cool stuff when I can. I loved making this video, I got fed in the end, ha ha. Take care and thanks for watching my friend.

[@Reallybigmonkey1]

Thanks Chris! I'm glad you liked it. It was a fantastic breakfast and I was happy to show it. Thanks for watching my friend.

[@Reallybigmonkey1]

Thanks! Im glad you liked it, I figured theres something useful in this video for most anyone. I packed a lot into it. Thanks for watching my friend.

[@schoonerist]

Those cooking stands are ingenious. Bloody well done.

[@winstonbelisle3560]

Never had sausage - dipped pancakes, in scouts, we did our fund raising in a church, had 3 big pancakes & sausage, maple syrup and butter on tables. Did pretty well. Lion's Club helped sponsor us too.

[@Reallybigmonkey1]

This is kind of a easy treat for trail cooking. I've always loved those benefit breakfast meals. Thanks for watching Winston

[@Schweigwest]

I was just expecting to view a basic video consisting of the usual coffee and food cooked outdoors but your video was so interesting with the fried, battered sausauge and nifty yet simple rod stove. Thanks so much for the fantastic and informative piece.

[@Weberventure1]

I have watched a bunch of your videos and at times, thought they bordered on complicated craziness. With that said, I watch every second and always learn something new in the end. Thanks for the videos and keep doing it your way.

[@deanyoung6250]

you come up with some cool stuff man.i really like the hanging grill and how u strap your stuff to the trees really cool. thank for doing theses videos.they has giving me a few ideas too.

[@Reallybigmonkey1]

+Dean Young Thanks Dean , Im glad you like em all. I pretty much have a different way for doing everything! Thanks for watching.

[@Reallybigmonkey1]

Cool, Im glad you liked it and want to try it. The cool part too is you can pick up sticks on the trail and soak them when you get low on sticks. Kinda like a trail renewable resource. Thanks for watching my friend.

[@7lavendarlight]

Wanted to add... Palm shortening and oil as well as coconut oil both virgin and expeller pressed are great for health and are fantastic for cooking ! Adore and appreciate your videos = )

[@michael-outdoors]

David, Great idea to fry outsides: when a friend of mine fried inside the kitchen, the fire alarm started to beep (no big deal as not connected to the fire brigade, but quite loud 🤣 And you have not to ventilate the kitchen afterwards as you are ventilating always. Best regards, Michael

[@Reallybigmonkey1]

Oh I know what you're talking about! Sometimes it can get ugly frying inside.

[@Reallybigmonkey1]

Cool! I'm glad you liked it and want to try it. Those batter dipped sausages are incredible tasting. I make em every chance I get. Thanks for watching my friend.

[@howardcole8400]

I have just turned 60, and am just back, from backpacking in the Sierras. Been camping in one form or another all my life and thought I new a thing or two about how to. Until I found your chanel. Thanks for taking the time to share. And for Havens sake, don't stop now.

[@Reallybigmonkey1]

Howard Cole Thanks my friend! That always means a lot to me to hear that. I have a ton of more weird and never before shown stuff I plan on filming.

[@Weskanoy]

Those stand that you make are sweet. The one with the extended centimeter of metal- GENIUS for not knocking over boiling water, or in this case hot, precious oil. Great video, I'm a backpacker, I enjoyed this bud.

[@CodexSleep]

Been subbed to your channel for a while, decided just now to drop you a message. Thanks for the videos dude, you've taught me a lot about bush-craft and wilderness survival technique. We have our ways up here, but your techniques certainly supplement mine and my family's knowledge. Thanks again, keep it up! -All the way from Gatineau, Quebec, Canada P.S. I know where I'm headed if I plan on visiting the U.S. Looks amazing.

[@Reallybigmonkey1]

OmegaZero111 Thanks Bro, Im more than happy to post vids and show my weird ways. LOL. I know yall have different ways of handling extreme cold up there, it never gets too cold here. Greetings to you and your family all the way from Georgia down South.

[@Reallybigmonkey1]

Thanks Bro! I gotta tell ya, it was delicious. I mixed the batter a little thin but there wasnt much I could do about it since I was in the middle of filming. Man o man was it cold where you were. Very good to hear you stuck it out and got a fire going. That was some kinda well deserved coffee brother. Take care and thanks for watching my friend.

[@Reallybigmonkey1]

That is a very old 5 cup Comet percolator. Its from the early 80s. They dont make them anymore and they are listed as "Vintage" Comet percolators on ebay. They do make some light weight aluminum coffee percolators now tho. Type in Stansport,Coleman or Chinook into the search and it will bring up several pots. I love a perc too because in a pinch it can be used to heat water and filter it at the same time. Hope that helps, Thanks for watching my friend.

[@acecamper]

My favorite tip from this video is the makeshift cooler, I really like that the ice keeping it cool isn't just extra weight. Water I can drink when it melts

[@rebeccanavarro3792]

I just love your video and the tips on the food U made makes me want to go camping this summer thanks 4 the video and 4 sharing

[@Reallybigmonkey1]

Rebecca Navarro Sounds awesome! Get out and camp as often as you can. Im always happy to share, Thanks for watching Rebecca.

[@Reallybigmonkey1]

Thats pretty cool that you fry quite often. I havent tried corn dogs yet but I bet it will be good. I'll have to swing by your channel and check it out. Ive never used or owned a Jet boil but thats good info to put out there. I have always been a wood burner. Take care and thanks for watching my friend.

[@klmartin1962]

I love your videos, but you outdid yourself this time! The large scoop stove is pure genius, so simple, yet I had never thought of it. The sausage looked great, and something easily done on a campfire. Keep up the great work. You make this fun. I grew up camping here in Texas, and it's supposed to be fun! Thanks for reminding us of that.

[@Reallybigmonkey1]

Thanks! Im glad you liked them. Yes, I have heard of a Swedish fire torch. That takes a pretty big chunk of wood and I never saw stuff that big when Im out. Ive tried it a few times before in the backyard when I had a chain saw handy and its amazing how long one of them burns. Thanks for watching my friend.

[@Reallybigmonkey1]

Im glad you liked it. I was born and raised in Northwest Georgia. Ive lived here all my life and have not left yet. Folks say I have whats called an Appalachia accent. Not everyone round here talks like me for some reason. Take care and thanks for watching my friend.

[@patriciavyce1993]

Awesome !" Can't wait !" Great to see you back. LOL...👍

[@Reallybigmonkey1]

Thats pretty cool, I have never heard that. I'll have to give it a try. Thanks for sharing that and Thanks for watching my friend.

[@Multimewsik]

Such light materials for camping... Much better than my huge cast iron dutch oven for bushcrafting. I really enjoyed the video!

[@drwn-board6486]

Hello from scotland david! Love ur videos and ur accent is cool makes me laugh in a good way. Ur ideas are genius if I had the equipment id make those rod stands. Love it!! Atb

[@Reallybigmonkey1]

Cool, Im from Georgia USA. I'm glad you liked it. Thanks for watching my friend.

[@Winnie122459]

Great idea's! My grandkids will love this. Thanks for the video and as usual keep them coming

[@Reallybigmonkey1]

Sounds great Jeff and I'm glad you liked it. Thanks for watching

[@ronhart8857]

Nice cooking wires, great video, excellent breakfast!

[@Reallybigmonkey1]

Thanks Ronald!

[@simplymy2sense]

more great ideas! love the ideas you have, thanks for sharing them. Something relaxing about a camp fire and food cooking on it. Good times!

[@Reallybigmonkey1]

Thanks! I'm glad you liked it that much. Anything even close to them cooking stands can help big time. I'd say if you have time to film, absolutely start a bushcraft channel. Filming is the most fun you will ever have and the folks you meet on here from around the world is amazing. Greetings from Georgia USA. Thanks for watching my friend.

[@dillotexan]

Great stuff sir. I have baked some eggs using that IMUSA grease pot as an oven a couple of times. The stuff that you shared about wood fires and temperatures is REALLY helpful. Your tip about the oil temperature is also really helpful. Keep it up!

[@emschick36]

My husband and I love to watch your videos .You have great ideas we loved the breakfast you made felt like trying it. We feel like your a real good person very friendly. God bless you and keep making some more videos.thanks

[@Reallybigmonkey1]

Thanks! Im glad you liked the food and the gear. The batter was just a little thin but there wasnt much I could do about it in the middle of filming. I love making gear to take with me to make life easier. Thanks for watching my friends.

[@patricianunez4025]

Honeychild, you never bore me by your eat'n. That looks delicious. And hope to try it myself soon.

[@Reallybigmonkey1]

LOL, Thanks Patricia!

[@mikeman230]

I made one of your rod stove stands with a different twist. I bent a loop in the top one and then slide the bottom one with the u bend through the loop. It will stand on hard ground. Thanks for all the hard work on the videos.

[@Reallybigmonkey1]

Thanks man. I love using those stands. Not only do they do a good job of holding the pot but they do a great job of holding the wood. It doesnt take much wood to cook off of because it sits right where it should, under the pot. Im glad you liked it, Thanks for watching my friend.

[@Reallybigmonkey1]

Thanks! Im glad you liked it. I have had a smaller version of the scoop stove for years that burns different liquid or gel fuel. This is my first one big enough to burn wood. Thanks for the sub and thanks for watching my friend.

[@Veldvaardigheden]

Very handy tools you have made for cooking in the Woods. give me some ideas Thank you for sharing .

[@Reallybigmonkey1]

Martin bushcraft Thanks man, Im glad you liked em and Im always happy to share.

[@rowdyroddy2895]

Cool cooking ideas and homemade equipment. Doesn't get any better!

[@Reallybigmonkey1]

+RowdyRoddy Absolutely brother! Thanks for watching!