Campfire Cooking on the Lemmon - Part One - PANCAKES

Stepping into another lane here on my KZbin Channel. If you know me you know I love cooking and preparing meals, especially when I’m outdoors. Nothing beats the taste of a good meal cooked over a fire while enjoying the fresh air and a scenic view. It doesn’t have to be all dehydrated meals and granola bars when you step into nature. In fact, I feel like the meals I make outside are even better than when cooking at home in a kitchen. So join me on another journey as I cook, bake, recreate, and come up with new recipes all while using a campfire.
In the Part One video I take on a simple classic. The Pancake. This time with a little twist. I added a cinnamon apple bacon mix to the pancake batter like you would add blueberries and I was shocked at how good that was. I made about 7 rustic pancakes in total and crushed them all in that sitting lol. I normally would throw an egg or two with this meal but that morning I just was feeling the pancakes and bacon.
Ingredients
- Pancake Batter (Premade 1/2 Batch of Bisquick Mix at home & kept in the cooler)
- Bacon (For Strips, Pieces in Apple Mix and Grease for Pancakes)
- Apple (Diced into small chunks)
- 1tbs Butter
- Ground Cinnamon
- Maple Syrup (Add to Apples and for Pancakes)
- Eggs (Optional for a more complete meal)
**Campfires must be drowned out completely before leaving the site. Make sure to be close to water or have enough extra water to ensure no more hot coals are left. Be extra cautious when in dry climates such as Arizona. Like my bro, Smokey says, "Only you can prevent forest fires."**
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