Can you beat Bloons TD6 Without War Criminals? (PART 1)

[@DaveyGunface]

kzbin.info/www/bejne/bIG7fZJnm79lfK8 Fashionably late as always, but here's the I Have No Mouth And I Must Scream video, y'know, almost a year later. I'm very good at this KZbin thing.

[@kingpigguard6694]

Yes

[@Icouldntcomeupwithaclevernames]

Thanks

[@coolbro5535]

1 ½ cups all-purpose flour 3 ½ teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1 ¼ cups milk 1 egg 3 tablespoons butter, melted ADD ALL INGREDIENTS TO SHOPPING LIST DirectionsInstructions Checklist Step 1 In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Step 2 Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

[@coolbro5535]

this doesn't mean I dissagree, I just thought it would be funny, 200 other people probibly thought the same

[@legogonkdroid1839]

Ah yes, I have always wanted to make my own pancakes so I don’t have to be a peasant and buy them, thanks a lot man

[@Odeofodium]

What?

[@Chokblaar]

Man what kind of goober put eggs in pancakes.

[@genotheskeleton6258]

r/beatmetoit

[@jackdanco5537]

“Bloons td 6 has a lot of war crimes, this challenge will have none of them.” greatest hook - topic sentence combo in our millennium

[@irenakaleva1171]

Also crossbow master can pop leads but unlike obyn he is "100% not a warcriminal"

[@Brent-jj6qi]

@@irenakaleva1171 obyns lead popping is a booby trap

[@irenakaleva1171]

Is the ninja paragon legal?

[@laaaaviuwu]

@@irenakaleva1171 has caltrops; no

[@woofpotato1234]

Step 1 Whisk eggs, milk and vanilla together in a jug. Sift flour into a large bowl. Stir in sugar. Make a well in the centre. Add milk mixture. Whisk until just combined. Step 2 Heat a large non-stick frying pan over medium heat. Grease pan with butter or spray with cooking oil. Using 1/4 cup mixture per pancake, cook 2 pancakes for 2 minutes or until bubbles appear on surface. Turn and cook for a further 1-2 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, greasing pan with butter or cooking oil between batches. Step 3 Serve with maple syrup and extra butter. Edit: just because i beat you to it doesnt mean you cant share your own pancake recipes in the replies

[@wonkavision5012]

Can I add a little whipped cream into the mix before I put it on the stove? Or will it make it fall apart🐿

[@coleminer8847]

Im happy I looked at the Comments right after he said that you could do this

[@woofpotato1234]

@@wonkavision5012 you can certainly try

[@rhogqr]

beat me to it

[@lmao8072]

@@wonkavision5012 it wont fall apart as long as you add a little bit more flour to the batter about 10g per 1 peak of whipped cream

[@praetorjaeger]

Though many KZbinrs have lost their mind, Davey’s descent into madness is made extra special by his crippling ADHD. You got this Davey, if you keep going soon enough you won’t have any sanity to worry about anymore anyways.

[@end4567]

Android high definition

[@8-bitstream379]

I have adhd, does that make me cool

[@frantot1674]

@@8-bitstream379 the coolest

[@theepicbruhman2254]

@@frantot1674 coldest

[@ChrisHinners008]

Take a damn break man, I actually care that you don’t go crazy and stab some person’s eye out with a cup

[@DeisFortuna]

I love how capitalism and/or being useless in CHIMPS automatically makes a tower yellow.

[@kiro1469]

We all know capitalism is a war crime

[@TurbopropPuppy]

war is a capitalism crime

[@It-Will-All-Be-Okay-I-Promise]

Crime is a capitalism war

[@veryrealdrdog]

Is crime a capitalism war

[@QualityGamingStudios]

davey is one of the youtubers that really makes me feel like he's a friend rather than just some guy talking to an audience which I really respect And yes, I would like to see you read a whole book, I'd watch

[@somerandomguy9255]

I'd only watch it if he goes on at least 1 tangent per chapter

[@Brent-jj6qi]

@@somerandomguy9255 we need 5 tangents in the first 10 minutes

[@AhmedHassan-lv6ld]

i would also like the whole book reading thing

[@Prodawg]

Ingredients Original recipe yields 6 servings 1 ¼ cups all-purpose flour ½ teaspoon salt 1 tablespoon baking powder 1 ¼ teaspoons white sugar 1 egg 1 cup milk ½ tablespoon butter, melted ½ cup frozen blueberries, thawed Directions Step 1 In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour. Step 2 Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

[@Spycatsgaming]

??????

[@Prodawg]

@@Spycatsgaming watch the video

[@greysonseymour8185]

Thanks for the clarification of the war crimes! Telling red and green apart is hard for me, and I'm grateful that I can now know exactly how illegal my bloons gameplay is!

[@urtoryu_dy_althraidn]

Ok, thank you a lot for the color blind chart, that helped a lot. I completely ignored the ones in other videos because I could only tell what was red and what wasn't on that one.

[@Captcatz]

You should definitely read “I have no Mouth, and I must Scream”, you should do other wonderful stories too and call it “bedtime stories”

[@Kalmaro4152]

I've never read the book, I suppose I could do with a narration.

[@sassas1487]

You better should play the game or watch walkthrough

[@pixelpancakes489]

I would watch it

[@sassas1487]

@@pixelpancakes489 watch walkthrough game is better

[@cocoaexists]

10:21 Ingredients 1 egg 1 cup Gold Medal™ all-purpose flour or whole wheat flour 1 tablespoon sugar 3 teaspoons baking powder 1/4 teaspoon salt 3/4 cup milk 2 tablespoons vegetable oil or melted butter Directions 1. In medium bowl, beat egg with wire whisk until fluffy. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy); do not overmix or pancakes will be tough. For thinner pancakes, stir in additional 1 to 2 tablespoons milk. 2. Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary (or spray with cooking spray before heating). 3. For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown.

[@RiderOfPeppers]

I really respect your move on not wanting be burn out move so rare to see people do that

[@gliple]

Instructions In a large bowl, sift together flour, baking powder, baking soda and salt. In a small bowl, combine egg and buttermilk. Whisk together until blended. Add to flour mixture, stirring only until smooth. Add melted butter and sugar to batter and whisk until combined. Heat a griddle or nonstick skillet over medium-low heat. Grease griddle with cooking spray or butter. Drop 1/4 cup batter on pan and spread into a 5-inch circle. Cook until bubbles begin to form on surface and edges begin to brown. Gently flip and continue to brown other side. Repeat with remaining batter. Serve with butter and warm syrup. Enjoy!

[@jakethereaper2060]

"Can you beat BTD6 without Prince of Darkness?"

[@ShiaTheBunnyGirl]

Yes but its not as easy.

[@THEETHEREALTOBLERONE]

No

[@debbiebuttry9783]

I completely forgot about prince of darkness and I do just fine if that answers the question

[@WillyWillow]

"It's cornfield time now." AFTER ALL THAT??? THAT WHOLE BREAKDOWN ENDS IN "ah yes, corn"

[@scrimblocoded]

1. Sift the dry ingredients together. 2. Make a well, then add the wet ingredients. Stir to combine. 3. Scoop the batter onto a hot griddle or pan. 4. Cook for two to three minutes, then flip. 5. Continue cooking until brown on both sides.

[@paulaohreen2409]

3:57 i myself also haveing ADHD i completely agree seeing a bunch of stuff jam 0acked into one spot is just great.

[@littleman4925]

For this recipe you’ll need: All-Purpose Flour- I like to use regular all-purpose flour, but you could swap it for a 1:1 gluten-free all-purpose flour. Baking Powder: a leavening agent that helps the batter rise and creates fluffy pancakes. Salt: to enhance the flavor of the other ingredients. Sugar: just enough to make these pancakes lightly sweet. Milk: use regular milk or a non-dairy alternative. Egg: to bind the ingredients and help the pancakes hold together. Butter (optional): adds delicious, buttery flavor. 1.Mix Dry Ingredients Sift flour, baking powder, salt and sugar together in a large bowl. 2.Make a Volcano Form a “volcano” well in the middle and pour in the milk, egg and melted butter, mixing with a fork or whisk until the batter is smooth. 3.Cook Heat a non-stick griddle or pan on medium-high heat. Pour ¼ cup of batter for each pancake. 4.Flip Wait for bubbles to form, flip and brown on both sides. 5.Finish take the pancake(s) off the pan, and eat them. Wow.

[@Vinda.]

In all my life I never thought I'd hear Thaddius screaming in a BTD6 video

[@johnpaulcross424]

Finally, the sequel everyone wanted

[@scottybuenites]

Cant say just how much I'm enjoying watching this depressing ass humor ontop of bloons. Genuinely genius

[@johnnyjohnsonjohn2593]

Next, you should beat btd6 while upsidedown only using ninjas while being lashed by a demon.

[@metal_pipe9764]

Or just ninja monkey only

[@fumblebee5862]

It's cornfield time now I'm adding this to my daily things i quote without context list Edit: I'd listen to gunface story time any day

[@holydezmondgamez1728]

Bruh I love I have No Mouth and I Must Scream and the fact you made that reference made me happy for once.

[@That_Paperbag]

Step 1 Whisk eggs Unsure of the quantity needed? Click on the underlined ingredient to reveal the quantity. No need to flip back and forth! OK, GOT IT , milk and vanilla together in a jug. Sift flour into a large bowl. Stir in sugar. Make a well in the centre. Add milk mixture. Whisk until just combined. Step 2 Heat a large non-stick frying pan over medium heat. Grease pan with butter or spray with cooking oil. Using 1/4 cup mixture per pancake, cook 2 pancakes for 2 minutes or until bubbles appear on surface. Turn and cook for a further 1-2 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, greasing pan with butter or cooking oil between batches. Step 3 Serve with maple syrup and extra butter.

[@lobstergod8993]

I would watch and enjoy a book read by the one and only Davey gunface

[@purplehaze2358]

5:35 I’m convinced this is one of the greatest rant bits on this website.

[@budofchaos]

10:20 Well, here ya go We love simple, no-fail recipes and this pancake recipe is just that. It’s quick to make, and we’re willing to bet you’ve got everything you need to make them right now. We call for eggs in this recipe. If you are looking for egg-free pancakes, here is our recipe for vegan pancakes. Here’s a quick breakdown of what you will need (the full recipe with ingredient amounts is shared in the recipe below). Flour: Use all-purpose flour, whole wheat flour, or a combination of the two. For gluten-free pancakes, use your favorite gluten-free flour blend or try buckwheat flour. Here is our buckwheat pancake recipe for reference. Sugar: We use granulated sugar, but other sugars like coconut sugar, raw sugar, or brown sugar will work in the recipe. Baking Powder: It is the baking powder that makes these pancakes light and fluffy. If you’d like to make pancakes without baking powder, I have shared tips for using baking soda in the frequently asked questions below. Salt: We like to use 1/2 teaspoon of fine salt. It balances the sugar nicely and brings out lots of flavor in the pancakes. If you are using salted butter, consider reducing the salt to 1/4 teaspoon. Milk: Whole milk, reduced-fat, and even skim milk will work in this recipe. For dairy-free pancakes, substitute non-dairy milk (like unsweetened almond milk or homemade oat milk). I’ve also used orange juice in place of the milk before and it worked nicely. If you’d like to use buttermilk, take a look at our recipe for Buttermilk Pancakes. Melted Butter: You can’t beat the taste of butter for this, but if you need a plant-based option, melted coconut oil or melted plant-based butter work, too. We use unsalted butter, but salted butter will work as a substitute. If you do use salted butter, reduce the amount of salt by 1/4 teaspoon. One Egg: The egg adds structure, flavor, and fluffiness. I’ve shared tips in the frequently asked questions below for making pancakes without eggs. We use a flax egg. You might also enjoy our recipe for vegan pancakes. Vanilla Extract: Vanilla adds sweetness and depth of flavor. You could try other extracts, too. Almond extract would be pretty delicious. We have lots of pancake recipes on the blog. If you love blueberries, you must take a look at this recipe and if you like to swap regular flour for whole wheat, try these fluffy whole wheat pancakes. We have also recently added a vegan pancake recipe to the blog, which we both love! Our Step-by-Step Method for the Fluffiest Pancakes These simple pancakes come together fast! They are perfect for kids (if you scroll through the reviews so many our of readers makes these with their kids and sometimes the kids even make them!) To make them follow these easy steps: Whisk dry ingredients together Melt butter and warm milk (we use the microwave) Whisk wet ingredients together Combine the dry and wet ingredients Cook on a hot buttered skillet Enjoy! Here’s the secret to the fluffiest pancakes: Mix dry and wet ingredients separately at first then combine just before cooking. You can mix the dry ingredients as much as you want and do the same for the wet ingredients, but when the two mixtures come together, use a light touch. Over-mixing the batter is a common mistake - it makes them heavy and flat, not fluffy. By the way, these tips apply to waffles and muffins, too. We use this same strategy when making our favorite blueberry muffins as well as our favorite waffles. Mixing the pancake batter When we are ready to cook, we combine the two mixes with a fork or whisk. I like to stir until I no longer see dry clumps of flour. There can be some small lumps, though. The middle of fluffy pancakes See how fluffy these pancakes are? The recipe makes 8 pancakes, so depending on how many you eat at one sitting, this recipe could serve 2 to 4 people. If you have some pancakes leftover, you can freeze them! I love this trick for when just one of us wants pancakes in the morning. Check the frequently asked questions below for how we freeze them. Variations This is our basic pancake recipe. We use it often as is, but have used it as a base for other recipes. Add what you love. Here are a few suggestions: Sprinkle a handful of berries, nuts or chocolate chips into the batter. (We love adding fresh blueberries or mashed and sliced banana) Layer a few thin slices of strawberry or banana onto the wet batter once added to the skillet. Then, flip. (We added a banana to these spiced banana pancakes) Add lemon zest or spices, such as cinnamon, nutmeg or allspice (see our cinnamon-spiced fluffy pancakes with a cinnamon roll glaze) Try replacing some of the all-purpose flour with whole wheat flour (see our easy fluffy whole wheat pancakes). Add a few spoonfuls of flax seeds, oats, or reduce the sugar. What Our Readers are Saying There are lots of things you can do to make these your own. If you’d like, come back and share what worked for you. We’d love to read about it. In fact, here’s what our readers have been saying about the recipe: “Best pancakes we’ve made so far. Delicious!” - Leigh “This was an amazing recipe! I make homemade pancakes with my kids and they always come out flat and rubbery, these are fluffy and my kids keep asking for more!” - Ebony “Pancakes from heaven! So light and fluffy. I had to make a second batch, no one could stop eating them!” - Kimberly “These are by far the BEST pancakes I have ever eaten!” - Kayla Frequently Asked Questions Since posting this recipe, we’ve had some frequently asked questions. Here are the most common: Can I make pancakes without baking powder? Yes, absolutely. To use baking soda instead of baking powder, you will need to swap the milk for sour milk or buttermilk and use 3/4 teaspoon of baking soda. If you do not have buttermilk, you can make homemade buttermilk or “sour milk” by stirring 1 tablespoon of lemon juice or vinegar into the 1 ¼ cups of milk called for in the recipe and setting it aside for 10 minutes. The addition of sour milk is required because, unlike baking powder, baking soda needs acid to work in the recipe. If you go with the baking soda/sour milk combination, they will be just as fluffy as the original recipe. How to make pancakes without eggs? For pancakes without eggs, we use a flax egg. To make a flax egg, mix one tablespoon flaxseed meal (ground raw flaxseed) with 3 tablespoons water. Set it aside for about 15 minutes in the refrigerator to thicken, and then use to replace the egg in the recipe. We also recommend that you look at our Vegan Pancakes Recipe. Can I make the pancakes ahead of time? Can I freeze the pancakes? Yes! These are perfect for freezing and reheat nicely. This way, you can have pancakes for one, two, or more any day of the week. To freeze them, cook the pancakes, and then lay them out in one layer on a baking sheet. Place the baking sheet into the freezer for 20 to 30 minutes (or until they are hard). Then divide them between freezer bags with a sheet of parchment or wax paper between them (so they don’t stick to one another). To reheat, use the microwave or oven. To microwave, place them onto a plate and microwave for 20 seconds for one pancake or longer for multiple pancakes. To reheat in the oven, package them in foil then place them into a 350°F oven for about 10 minutes. What to Serve with Pancakes We love serving pancakes with fruit! Try this easy fruit salad. Bacon or sausage is classic, here’s our favorite way to cook bacon. I love scrambled eggs for breakfast, here’s how we make them.

[@pantuternik]

Did you just copy that off a cooking website

[@q_0191]

1 Cup Flour 2 Table Spoons A little of Salt 6 ounces of milk 2 Table Spoons of Butter 1 Quarter of a Teaspoon of Baking Soda 2 Teaspoons of Vanilla 2 Eggs Then throw it in all together in an auto-mixer, Slap them on a pan with either butter on it or butter spray, then cook them until they are how you like them. Then get some melted butter and put like 1 Teaspoons of it on, then syrup. *Pancakes.*

[@EpicDiamond45]

Step 1 In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Step 2 Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

[@isuckatusernames4297]

I kinda want to see Davey just narate the entire book

[@durgun8247]

2:09 I find it funny how an exploding pineapple is a definite warcrime but weapons that could end life on earth as we know it are ambiguous (I understand the reasoning behind but it's still funny)

[@G_Slime]

Ima guess the banana farm is legal cause it’s a plantation and those are legal, the factory is probably legal, the bank is guaranteed to be legal, and the bottom path is just a store selling stuff I guess

[@nonamewouldfitme3017]

capitalism might be illegal in the monkey world, who knows Edit: Wait, Bloon monkey city exists.

[@johnnyjohnsonjohn2593]

INGREDIENTS 2 cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt 1 tablespoon sugar, optional 2 eggs 1 ½ to 2 cups milk 2 tablespoons melted and cooled butter (optional), plus unmelted butter for cooking, or use neutral oil. PREPARATION Heat a griddle or large skillet over medium-low heat. In a bowl, mix together dry ingredients. Beat eggs into 1 1/2 cups milk, then stir in 2 tablespoons melted cooled butter, if using it. Gently stir this mixture into dry ingredients, mixing only enough to moisten flour; don't worry about a few lumps. If batter seems thick, add a little more milk. Place a teaspoon or 2 of butter or oil on griddle or skillet. When butter foam subsides or oil shimmers, ladle batter onto griddle or skillet, making pancakes of any size you like. Adjust heat as necessary; usually, first batch will require higher heat than subsequent batches. Flip pancakes after bubbles rise to surface and bottoms brown, after 2 to 4 minutes. Cook until second side is lightly browned. Serve, or hold on an ovenproof plate in a 200-degree oven for up to 15 minutes.

[@Station68]

Preheat oven to 200 degrees; have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside. Step 2 In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine). Step 3 Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel. Step 4 For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet). Step 5 Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.) Serve warm, with desired toppings. Pancake Variations Step 6 BUTTERMILK: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with low-fat buttermilk. Step 7 YOGURT: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk. Step 8 WHOLE-GRAIN WITH YOGURT: In step 1, replace the all-purpose flour with 1/2 cup whole-wheat flour, 1/4 cup each cornmeal and wheat germ, and 1/2 teaspoon baking soda. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk. ADVERTISEMENT temme

[@willp2906]

The number of pancake recipes on this video gives me life, all praise to the community of ADHD Bloons man

[@hamsandwich3726]

I absolutely would love a full reading of I have no mouth and I must scream.

[@DLMicah]

Instructions In a large bowl, sift together flour, cocoa powder, baking powder, and salt (or whisk well with a whisk). Set aside. In a separate medium bowl, whisk together egg and sugar until well combined. Add milk, oil (or melted butter), and vanilla extract. Pour the wet ingredients into the dry ingredients and stir just until combined and moistened. Do not over mix. Mix in chocolate chips or chunks. Set batter aside and make the chocolate sauce. Chocolate sauce: In a medium heatproof bowl, combine chocolate and heavy cream. Microwave in 20- to 30-second increments, mixing in between, until chocolate is melted and mixture is smooth. Set aside while making the pancakes. I like to pour it over the pancakes while it’s warm. Cook the pancakes: Heat a griddle or skillet over medium heat. Coat with butter or oil. For each pancake, drop 1/4 cup of batter onto skillet. Cook 1-2 minutes, until surface of pancakes have some bubbles and the bottom appears to be done. Flip carefully and cook another 1-2 minutes. Transfer to a plate and if you want you can cover the plate loosely with aluminum foil to keep warm. Coat the skillet with butter or oil before every pancake or batch of pancakes to prevent sticking. Serve immediately with chocolate sauce (rewarm sauce in the microwave for a few seconds if needed).

[@wasteddsoul3297]

thank you for the colorblind friendly chart, I watched the other videos anyway but this made it much easier!

[@TrueLucinova]

Dang dude, you incredibly fun to watch and listen to - I've only seen your Bloons videos so far, but I'll be taking a look at the rest when I look for videos to watch later today; I don't really have anything important to say, just wanted to let you know that you're fun lol

[@Arthurfinnegan]

Fullmetal Alchemist Brotherhood is a great show.

[@DaveyGunface]

I'm not really the biggest anime guy, I prefer to have people speak the sentence "I'm late for school" without 1500 oddly sensual gasps of air, stuttering for 14 hours and also that obnoxious "w-w-w-w-what!?!?!?!?!", but holy fuck FMAB was really good.

[@Odeofodium]

Eh it's ok

[@Arthurfinnegan]

@@DaveyGunface yessir

[@DavidMuri-lm5vy]

​@@DaveyGunface At 2:14 the Archmage is basically that character from The Lord of the rings that says this famous line: "you shall not pass!" 😂😂🤣🤣Also the Archmage only shoots fireballs, and uses shimmer not the actual wall of fire, So can you please quit your yapping about the Archmage being illegal? 😅😅

[@DavidMuri-lm5vy]

​​@@DaveyGunface At 2:10 the exploding pineapples upgrade doesn't count as a legal even though it would fall under the description of a booby trap because even though there is a skin inside of the balloons tower defense 6 shop that gives balloons eyes none of these give the balloons mouth so who was the balloons cannot eat the exploding pineapples and get exploded within and did these pineapples blow up in 3 seconds anyway so of the balloons would die from the pineapples exploded and before they could even try to eat them with their non-existent mouths, So the exploding pineapples wouldn't be illegal. Also the ground zero, and tsar Bomba upgrades would be illegal because even though nuclear bombs have actually been used in warfare a couple times nuclear bombs would completely destroy the entire environment around the explosion! 💥💥💥💥💥💥 So out of all the upgrades in the monkey Ace the ground zero, and Tsar Bomba upgrades would be the most illegal money Ace upgrades.😅😅😂😂🤣🤣

[@rs_mind8352]

This is my cousin's words, but several of the towers here could be considered war criminals due to "indiscriminate attack". Some notable examples are every plane (including aircraft carriers), as well as the blade maelstrom

[@StarshadowMelody]

Okay but they don't friendly fire so... ????

[@smasher4291]

@@StarshadowMelody I don't think attacking friendlies matters, they're just saying that the attacks aren't aimed specifically at someone (or a specific bloon in this case)

[@jorge8596]

Also biggest one is literally launching nukes

[@Brent-jj6qi]

@@jorge8596 nukes aren’t outlawed by most countries who have them

[@willyexp5394]

Pancake: Ingredients 100g plain flour 2 large eggs 300ml milk 1 tbsp sunflower or vegetable oil, plus a little extra for frying lemon wedges to serve (optional) caster sugar to serve (optional) Method STEP 1 Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. STEP 2 Set aside for 30 mins to rest if you have time, or start cooking straight away. STEP 3 Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. STEP 4 When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go. STEP 5 Serve with lemon wedges and caster sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months

[@Gingerkitteh]

There are few KZbinrs who make me genuinely laugh out loud with their commentary. Thankfully, Davey is one of them, the delightful offhand insults and descriptions keep me coming back. Don't hold back, Davey. We're always in for a treat when you're at your most insultingly expressive. 😈

[@hailmary9569]

Directions Step 1 In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Step 2 Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. I’m such a comedic genius

[@maximk9964]

I have no Mouth and I Must Scream is one of the best bedtime stories, that you should definitely a reading of. While playing Borderlands 2.

[@Qpex1]

next video: Can i beat BTD6 while being an IRL War criminal?

[@onatkalkan4907]

I love the fact that some monkeys are named after Maru etc. nice davey. Good reference. Good funny.

[@52flyingbicycles]

Comanche Commander is so weak because Ninja Kiwi got tired of fixing exploits around it. The main issue was that it would get permanent up time on alch buffs and get repeat buffs from the same tower. Instead of fixing these issues, Ninja Kiwi just made the mini Comanches immune to alch buff and overclock, which nerfed it into the ground.

[@JazzoBeat]

how to cook perfect pancakes: Preheat your good quality, non stick pan or griddle on medium heat first. Once it’s hot, lower the heat down to low-medium heat. Wait about two minutes. This part is crucial and so worth it. Lightly grease the pan with a small amount of butter (yes, even on non stick pans), and wipe away any excess butter with a sheet of paper towel. Use a 1/4 cup measuring cup to pour your batter so you get perfect, evenly sized pancakes. Start pouring from the middle, then continue pouring slowly in a circular motion so that the batter spreads into perfect round shapes. Allow the pancakes to cook properly! Don’t rush them on high heat, or flip them too early. Let that under-side cook to a beautiful golden brown colour, and when bubbles start forming on top and around the surface (batter side), they are ready to flip. How to get that flip perfected without creating lopsided pancakes? Grab a good, plastic spatula and slide it underneath the pancake. Use your WRIST to gently flip them instead of using your whole arm. You’ll know what I mean when you’re in front of your pan ready to flip. THIS makes a HUGE difference.... .... And the perfect pancakes!

[@heronavi1234]

i completely relate to the entire adhd sentence and become of that find this extremely funny

[@heronavi1234]

oh yeah also I love your jokes they're the funniest ive seen in a while

[@Oneshotenjoyer]

1.Preheat your good quality, non stick pan or griddle on medium heat first. Once it’s hot, lower the heat down to low-medium heat. Wait about two minutes. This part is crucial and so worth it. Lightly grease the pan with a small amount of butter (yes, even on non stick pans), and wipe away any excess butter with a sheet of paper towel. 2.Use a 1/4 cup measuring cup to pour your batter so you get perfect, evenly sized pancakes. Start pouring from the middle, then continue pouring slowly in a circular motion so that the batter spreads into perfect round shapes. 3.Allow the pancakes to cook properly! Don’t rush them on high heat, or flip them too early. Let that under-side cook to a beautiful golden brown colour, and when bubbles start forming on top and around the surface (batter side), they are ready to flip. 4.How to get that flip perfected without creating lopsided pancakes? Grab a good, plastic spatula and slide it underneath the pancake. Use your WRIST to gently flip them instead of using your whole arm. You’ll know what I mean when you’re in front of your pan ready to flip. THIS makes a HUGE difference.

[@xynix1549]

What a chad I'm loving the commentary as usual. Keep it up!

[@AetheriusNova]

100g plain flour 2 large eggs 300ml milk 1 tbsp sunflower or vegetable oil, plus a little extra for frying lemon wedges to serve (optional) caster sugar to serve (optional) Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or start cooking straight away. Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.Serve with lemon wedges and caster sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.

[@that_one_gamer655]

Step 1 Whisk eggs, milk and vanilla together in a jug. Sift flour into a large bowl. Stir in sugar. Make a well in the centre. Add milk mixture. Whisk until just combined. Step 2 Heat a large non-stick frying pan over medium heat. Grease pan with butter or spray with cooking oil. Using 1/4 cup mixture per pancake, cook 2 pancakes for 2 minutes or until bubbles appear on surface. Turn and cook for a further 1-2 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, greasing pan with butter or cooking oil between batches. Step 3 Serve with maple syrup and extra butter.

[@thebelugaman9572]

Exact same here pal, not a big fan of anime, but I loved the show. I’ve got 16 episodes left.

[@pillowy9726]

Ingredients 1 1/4 cups all purpose flour 1/4 cup granulated sugar 1 heaping teaspoon baking powder 1 teaspoon baking soda 1 large egg 1/2 tsp. vanilla extract 1 1/4 cups buttermilk 1/4 cup vegetable or canola oil plus 2 Tbsp. for pan Instructions In a large bowl, combine all ingredients and mix until smooth. Set aside. Preheat a shallow, nonstick pan to medium heat and add 2 Tbsp. oil. Ladle 1/4 cup of pancake batter into the pan, forming 4-inch circles. When the edges begin to bubble after 1-2 minutes, flip the pancakes. They should be golden brown. Cook pancakes on the other side for 1-2 minutes, or until golden brown.

[@Kevaca]

He done it, he beat a map without *dark zombie spawner guy*

[@green_2159]

Can we make a Davey beats chimps while upside down using only ninja monkeys and being lashed by demons?

[@sawyer5072]

Now this what I've been waiting for

[@xandyw1381]

We need davey to read the entirety, of the doubleplusgood book I have no mouth, and I must screm

[@elskabee]

1/2 cup self-raising flour 1/2 cup coconut milk 1/4 tsp salt 2 tsp sugar 1 TB vegan butter or coconut oil 1. Whisk flour, milk, salt, and sugar together in a bowl or jug suitable for pouring until smooth 2. heat a frying pan on low. melt butter or oil in pan 3. Add mixture slowly, making 3 inch round pancakes 4. when bubbles form on top, flip pancakes and cook for another minute 5. serve with favourite toppings such as berries and maple syrup

[@trash7479]

Ingredients 100g plain flour 2 large eggs 300ml milk 1 tbsp sunflower or vegetable oil, plus a little extra for frying lemon wedges to serve (optional) caster sugar to serve (optional) Method STEP 1 Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. STEP 2 Set aside for 30 mins to rest if you have time, or start cooking straight away. STEP 3 Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. STEP 4 When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go. STEP 5 Serve with lemon wedges and caster sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.

[@constellar6330]

the nurnberg trials have left other monkeys with fear so they decided to act within the law

[@Santisima_Trinidad]

100 grams of dark chocolate 1 tablespoon of coca powder 700millilieters of milk 1 teaspoon of butter Pour 100millilieters of the into a small saucepan, and put over a medium high heat Finely slice or grate 75 grams of the dark chocolate and put into the saucepan with the milk, along with the coca powder and butter. Stir vigorously until all the coca powder has dissolved into the milk Add in 500millilieters of the remaining milk, and gently stir until it is simmering. Whilst waiting for it to simmer, Add the remaining dark chocolate to taste. Once it is simmering, add in the remaining 100millilieters of milk, and serve immediately I thought you might like something to have with the pancakes, so thats my hot chocolate recipe. Except i never weigh or measure any of it. And normally i just use hot chocolate powder. Which isn't as nice, but its way easier. Should serve 2 BTW, although nobody can stop you drinking all of it.

[@Idontlikeanyonehere]

I don’t care what others say, I love the rants you go on

[@mrbaja-jc9vc]

Perk up boxed pancake mix by adding a dash of baking soda, lemon juice, vanilla and sugar. For maple flavor, add a small splash of maple syrup to the pancake batter. For a sweet-and-spicy touch, sprinkle some vanilla and cinnamon into the batter.

[@legogonkdroid1839]

Yay, more wonderful tangents!

[@Gurke9]

Good Old Fashioned Pancakes 1 ½ cups all-purpose flour 3 ½ teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1 ¼ cups milk 1 egg 3 tablespoons butter, melted Step 1 In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Step 2 Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. add some cinnamon if you want its yummy

[@babyvampyt2800]

Grab a griddle or large nonstick skillet. ... Preheat and lightly grease your pan. ... Use a simple ratio to make batter. ... Don't overbeat the batter. ... Cook each pancake until bubbles form on top. ... Add toppings before you flip. ... Flip and let cook for another minute. (im posting this anyways even tho i see 2 other recipes :D)

[@eliusswordofblaze8866]

yes, give us the entirety of "i have no mouth and i must scream" narrated by you

[@robloxianguy9419]

10:18 It can be anything, right? Banana loaf recipe Original recipe yields 12 servings Ingredient Checklist 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter 3/4 cup brown sugar 2 eggs, beaten 2 1/3 cups mashed overripe bananas Directions Step 1 Preheat oven to 350 degrees F(175 degrees C). Lightly grease a 9x5 inch loaf pan. Step 2 In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Step 3 Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

[@serendipity-tilde]

In a large bowl, whisk together the 100 cups flour, 1 teaspoon sugar, 10 cups baking powder, 1 googolplex gallons salt, and 0.00...1 millileters nutmeg. In another bowl, beat the eggs that still have baby chickens in them and then whisk in the milk and vanilla. Melt the grade A mammal juice fat in cube form in a large cast iron skillet or griddle over medium heat. Whisk the grade A mammal juice fat in cube form into the milk mixture. Add the ingredients to the other ingredients, and whisk until your arms are tired. sorry cant think of anymore jokes, heres the rest of the recipie if you want. also grade A mammal juice fat in cube form = butter. Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed. Procedure for adding fruit to pancakes: Once the bubbles break the surface of the pancakes, scatter the surface with sliced or diced fruit, or chocolate chips, nuts, etc. Flip with a spatula and cook for 1 minute more, being careful not to burn toppings.

[@Adamgreatestmistake]

STEP 1 Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. STEP 2 Set aside for 30 mins to rest if you have time, or start cooking straight away. STEP 3 Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. STEP 4 When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go. STEP 5 Serve with lemon wedges and caster sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.

[@apos1644]

Pancakes the right way 250g of flour mix with 100ml of milk and two eggs add 50g if sugar 5g of baking powder mix Cook in a lightly oiled pan on medium heat slip Top with anything you want that is NOT a warcrime

[@Jesus28377]

Get milk and instant pancake mix . Mix in a large bowl until fully mixed. Pour about one cup of batter in a pan on the stove and set it to medium heat. Flip once golden brown on both sides . Repeat until you've run out of batter. Cover in butter and syrup and serve.

[@corruptednoob5104]

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. ADVERTISEMENT Step 2 Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

[@sukoto6672]

These videos are my guilty pleasure

[@QualityJo_]

Ingredients: 1 cup all-purpose flour, (spooned and leveled) 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 2 tablespoons unsalted butter, melted, or vegetable oil 1 large egg 1 tablespoon vegetable oil Assorted toppings, such as butter, maple syrup, confectioners' sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup Instructions Step 1 Preheat oven to 200 degrees; have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside. Step 2 In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine). Step 3 Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel. Step 4 For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet). Step 5 Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.) Serve warm, with desired toppings. Pancake Variations: Step 6 BUTTERMILK: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with low-fat buttermilk. Step 7 YOGURT: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk. Step 8 WHOLE-GRAIN WITH YOGURT: In step 1, replace the all-purpose flour with 1/2 cup whole-wheat flour, 1/4 cup each cornmeal and wheat germ, and 1/2 teaspoon baking soda. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk.

[@Keepup715]

Ingredients 1½ Cups | 190g Flour 4 Teaspoons Baking Powder Pinch of Salt 2 Tablespoons Sugar (optional) 1 Egg 1¼ Cups | 310ml Milk ¼ Cup | 60g Melted Butter + more for cooking ½ Teaspoon Vanilla Essence Instructions In a large bowl mix together the flour, baking powder and salt with a wooden spoon. Set to the side. In a smaller bowl crack in the egg and pour in the milk. Add the melted butter and vanilla essence to the egg and milk and use a fork to mix together until everything is well combined. Make a well in the dry ingredients and pour in the wet. Fold the batter together with a wooden spoon until there are no longer any large lumps. To cook the pancakes heat a heavy based pan like cast iron over medium low heat. When the pan is hot add a small amount of butter and ⅓ cup of the pancakes batter. Cook the pancake for 2-3 minutes each side. Repeat with remaining batter. Serve the pancakes stacked high with butter and maple syrup. Enjoy. Notes You can add other flavourings to the pancakes such as blueberries or chocolate chips. Add the extra ingredients at the same time as you combine the wet and dry ingredients.

[@Datboiii-pq4zc]

PANCAKE-COOKIE RECIPIE step one: find pancake step two: find cookie step three: make them have happy adult time

[@TotallyTails]

We have breakfast with the pancakes but what about lunch? 1. Butter the toast - spread 1/2 Tbsp butter on one side of each slice of bread. 2. Heat skillet - place a skillet over low to medium/low heat. A griddle should be at 275˚F. Immediately add 2 slices of bread with the butter-side-down. Add cheese - stack cheeses on one of the pieces of bread, cover with the other piece of toast and flip the sandwich over. 3. Brown the toast - Continue sauteeing, flipping once, until both sides are golden brown and cheese is melted. 4. Serve - cut the sandwich in half on the diagonal to serve.

[@jggames1857]

I love how he spells moab like m-o-a-b it gives me striker jones vibes every time

[@AtomBomb420]

Man I appreciate davey's content, it is good, especially for a small channel

[@lonelyPorterCH]

Pancake Cooking Recepie: Ingredient Checklist 1.5 cups all-purpose flour 3.3 teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1.25 cups milk 1 egg 3 tablespoons butter, melted Step 1 In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Step 2 Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. (he wanted it, he get's it ;P)

[@aqua1313]

One thing I noticed: Pat Fusty is, in fact, a war criminal. He has the Big Squeeze ability, which is where he grabs a M.O.A.B. class bloon, and strangles it to death, which is something that soldiers in war are specifically trained *NOT* to do.

[@spottedleaf8668]

2:50 you said you spent 4 hours watching fullmetal alchemist, you are a good man, that is honestly one of my favorite anime's, and personally one of the best anime's out there, great story, good animation, art style is ahead of its time. its such a good one

[@memeboi2096]

Ingredients 1 lb of lean (at least 80 percent) ground beef 1 cup of El paso think ,n chunky salsa 10 Old El Paso™ taco shells ½ head lettuce, shredded 1 medium tomato, chopped (3/4 cup) 1 cup shredded Cheddar cheese (4 ounces) Steps 1 Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain 2 Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl 3 Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese

[@ethanfrench9111]

Does anyone else get antidepressant adds on Davy’s videos and only on them? I mean… Have a nice day? Hope you’re doing well? Help?

[@lare1856]

Pin still marked as legal? Buddy, he is nailing bloons down to the ground. That seems torcher to me.

[@cocomeaux1030]

Grab a griddle or large nonstick skillet. ... Preheat and lightly grease your pan. ... Use a simple ratio to make batter. ... Don't overbeat the batter. ... Cook each pancake until bubbles form on top. ... Add toppings before you flip. ... Flip and let cook for another minute.

[@JeffyJeffingtonTowerDefence]

Here comes your well deserved pancake recipe My name is Yoshikage Kira. I'm 33 years old. My house is in the northeast section of Morioh, where all the villas are, and I am not married. I work as an employee for the Kame Yu department stores, and I get home every day by 8 PM at the latest. I don't smoke, but I occasionally drink. I'm in bed by 11 PM, and make sure I get eight hours of sleep, no matter what. After having a glass of warm milk and doing about twenty minutes of stretches before going to bed, I usually have no problems sleeping until morning. Just like a baby, I wake up without any fatigue or stress in the morning. I was told there were no issues at my last check-up. I'm trying to explain that I'm a person who wishes to live a very quiet life. I take care not to trouble myself with any enemies, like winning and losing, that would cause me to lose sleep at night. That is how I deal with society, and I know that is what brings me happiness. Although, if I were to fight I wouldn't lose to anyone.

[@notamobilesprout4175]

He asked for a pancake recipe not a recipe on becoming a serial killer

[@legendleopard7125]

I've been waiting for this

[@troshantheproto]

2 cups organic whole-wheat flour 2 Tbsp. organic brown sugar 1 Tbsp. baking powder 1 tsp. salt 1 ½ cups 2% organic milk 1 large organic egg 4 Tbsp. organic unsalted butter, melted, plus more for frying 1 ½ tsp. organic vanilla extract Directions Combine the flour, brown sugar, baking powder and the salt in a mixing bowl and set aside. In the microwave or on the stovetop, heat the milk until it is warm but not hot. Once warm, remove it from the stove or microwave and add in the melted butter, egg and vanilla. Whisk until well blended. Pour the milk mixture into the flour mixture. Using a fork, mix until only small lumps of flour remain. Note: Do not over-mix the batter. It should not be completely smooth. Heat a large frying pan over medium heat. Once it is hot, coat the bottom with butter. Scoop ¼ cup of the batter into the middle of the frying pan and cook until little bubbles begin to rise and pop in the center of the pancake - about 2 minutes. Flip the pancake and cook on the other side for another 2 minutes or until lightly browned and cooked through. Remove from heat and continue until you have used all of your batter. Makes 10 - 12 pancakes. Serve

[@grandogrando6505]

Do this with the ultimate crosspathing mod, that would be cool to see. If you do happen to do that there is an option to "execute order 66", which allows for 5-5-5 monkeys

[@dragooneoc7047]

Hearing your monotone voice reading a book would be either very comforting or very terrifying and I want to find out what one

[@georgy2596]

It’s all about the book he’s reading

[@promienodrzutowysamuel790]

Davey: I'm only gonna do a part of advanced maps because I don't want to experience burnout. Also Davey: So anyway, I did like 70% of the maps in the game

[@quobok__1519]

Okay you made me subscribe now i was hasitating when the 1st 2 war crimes episode cam out and dude i love u

[@strangerontheinternet7358]

since we're sharing recipes 15oz pumpkin puree 1 2/3 cups sugar 2/3 cups vegetable oil 4 eggs 2 teaspoons vanilla 3 cups all purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon baking powder 1/2 teaspoon pumpkin pie spice pinch of allspice (pumpkin pie spice is allspice, cinnamon, nutmeg, and ginger) preheat the over to 350F (180C). mix pumpkin puree, sugar, vanilla, eggs, and oil together in a medium/large bowl. put in the rest of the ingredients and stir until all flour lumps are gone, after that, put into a heavily greased loaf pan