Can you believe the garden is still this beautiful? | Garden Tour WEEK 37, 2024

[@darp76]

Enjoyed the tour, amazing what a little rain can do for the garden.

[@UrbanWhiteBuffaloFarm]

Hello Rachel, I have 5 bunches of onion chives that are 25-30 years old. They keep coming back every year. I have had to give them new pots as the Minnesota winter will break even the hardest Terracotta pots. I cut them down a few times a year and harvest them and they just keep thriving. The garlic shive seem to struggle more. One year just a few but then next year very full. I do try to collect the seeds and drop them for the following year and see what happens. Your elderberry with eventually start sending up new shoots every where in all directions. You will need to chop back the ones where you do not want them.

[@AuxhartGardening]

Wow that winter sounds really intense. That gives me hope that a little drought will not be the thing that kills my onion chives. As for the elderberry, I am fully expecting it to go crazy at some point. For my friend who gave me the cutting it is essentially a weed that is taking over their yard.

[@Crystalspets]

I'm happy to hear that you got rain on your way

[@OrenBlau]

dense Logs take longer and more moisture to fruit but the Mushrooms are bigger and the 3 waves produce more

[@lynmoore8355]

hey Rachel, I love your channel, its a abit hard for me as I am in adeliade australia.... and Ihave to go the opposire in your seasons..... but doing well so far....... we are here about to hit spring.... so I am planning our spring gardening stufff. but still enjoy your channel thank you so much.

[@ก่งก๊งชื่นใจ]

Your corn is about to expire. 🌽

[@ecocentrichomestead6783]

38:50 Yellow Warbler. It's an insectivore.

[@AuxhartGardening]

Excellent news!

[@drewsenthused6079]

How are you going to test your soil next year?

[@MichaelS-r5e]

I have the same problem with nasturtiums. Tried both small pots in greenhouse and outdoors. Nothing. I guess I'm going to have to do some more reading to find out the trick to it. Maybe cold stratification or hot water soak or Seed scarification ? real bummer as I was looking forward to eating them as a garnish.

[@BotanicalBasil]

You're a horticultural polymath.