Can you fry with olive oil? Which oils are the good ones to cook with?

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Cooking with the Coias

Cooking with the Coias

Күн бұрын

Can you cook with olive oil? Is it safe? How about avocado oil? What are the smoke points of oils and why is it important? What are my top 3 picks when it comes to cooking oils? All of this and more in this episode - hope you enjoy it :)
How to buy the best olive oil (and what's the difference between them)
• How to buy the best ol...
00:00 Intro
00:43 Smoke points of different oils
02:02 Cooking Temperatures
02:57 Types of Cooking Oils
05:41 Top 3 Cooking Oil Picks
06:25 Top Choice
My Kitchen Gear
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"My Bread Book" by Jim Lahey
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Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
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Thank you!

Пікірлер: 16
@stephenmatthews25
@stephenmatthews25 3 күн бұрын
Love the confidence with which you deliver the message, EVOO it is 💪
@karimalameddine5092
@karimalameddine5092 Ай бұрын
Thank you very much for the information 🤲🙏🌹
@user-qh5tf8yd2y
@user-qh5tf8yd2y 2 ай бұрын
Great info! Thanks again, Ivo :)
@joegravel2488
@joegravel2488 2 ай бұрын
merci
@dominicmassaconi6160
@dominicmassaconi6160 2 ай бұрын
Great Video
@roanschewe
@roanschewe Ай бұрын
I like to roast veggies with olive oil(usually 425 degrees). I use refined olive oil for a cost savings even when a recipe calls for evoo. Is a more flavorful evoo okay to use at that temp and does the flavor carryover to the roasted vegetables?
@CookingwiththeCoias
@CookingwiththeCoias Ай бұрын
When using unrefined oil (EVOO) the smoke point is lower so in that case, roast your veggies at 375 - 400 degrees F max👍👍
@davehardman-us9ht
@davehardman-us9ht 2 ай бұрын
Two questions, can used cooking oil be stored in fridge to prolong life of the oil? And you didn't mention grapeseed oil, and what is the smoke point this oil? I find all your videos very useful. Thanks for the teaching lessons
@dehydratedrhombus2473
@dehydratedrhombus2473 2 ай бұрын
Grapeseed oil is a seed oil. They're not good for you due to how they have to be produced. It's worth looking into why.
@adeptusmagi
@adeptusmagi 2 ай бұрын
@@dehydratedrhombus2473 funny how all these "Unhealthy oils" were introduced to cook with because beef dripping and pork lard wernt good for our health to cook with
@CookingwiththeCoias
@CookingwiththeCoias 2 ай бұрын
Storing used oil in the fridge will not necessarily prolong the life, although it would help....I did not mention grapeseed oil, but it has a high smoke point of up to 420 degrees F 👍👍
@adeptusmagi
@adeptusmagi 2 ай бұрын
well said sir I saw Gordon Ramsey frying a "scottish breakfast" on here a few days ago looks like hes trying to fry over a wood fired planch with olive oil the oil is smoking from the planch, from the frying pan im thinking what an idiot all his oil was burning on every surface and he then moans about smoke getting in his eyes LOL
@CookingwiththeCoias
@CookingwiththeCoias 2 ай бұрын
LOL 😊😊
@solarcasarao7445
@solarcasarao7445 2 ай бұрын
Sorry, not true.
@guiltyfree557
@guiltyfree557 Ай бұрын
instant subscribe thank you ivo 🫶🏻
@CookingwiththeCoias
@CookingwiththeCoias Ай бұрын
:) :) Hope you enjoy the channel and try some of the recipes :) :)
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