Can You Smoke Salmon on the Ninja Woodfire Grill? | Caribbean Shrimp Stuffed Smoked Salmon!

[@KINGTHEBEAST]

9:28 maybe Somebody once told me the world is gonna roll me I ain't the sharpest tool in the shed.

[@DadGotThis]

😂

[@cynzia202]

Just bought our Ninja Woodfire Grill & your videos have been very helpful! Thanks!

[@DadGotThis]

Great to hear!

[@INSCIFI]

That looks amazing!

[@DadGotThis]

It was!

[@normawingo5116]

Thank you looks so good!

[@DadGotThis]

Thanks for watching!

[@davem45]

I wasn't sure what to think based on the thumbnail :-) but now I'm gonna have to make this!

[@DadGotThis]

What was off putting on the thumb if I may ask?

[@davem45]

@@DadGotThis no disrespect in any way shape or form. It didn’t look appetizing at first glance but I enjoy your videos and looking forward to making this.

[@DadGotThis]

@@davem45 None taken. Just always like to hear feedback to improve.

[@davem45]

@@DadGotThis you’ve got a great channel and I just bought one of these and excited to try making everything

[@behindenemylines3361]

Spice - There's always hot sauce!

[@DadGotThis]

And I make my own!

[@rarebunny1697]

🔥

[@doriangaines9703]

Old bay works good too…

[@DadGotThis]

I love me some Old Bay.

[@MichiganMike]

love smoke salmon

[@DadGotThis]

Me too! Any other fish you like to cook on a smoker?

[@urbantactical148]

Looks really good. How crispy was the skin? Did you eat the skin?

[@DadGotThis]

We did not eat the skin, it was not crispy at all. I also did not really prep the skin correctly for eating.

[@tmplowl]

Looking good. I'd add a tropical fruit like mango or pineapple to that mixture. What do you say?

[@DadGotThis]

Sounds awesome! I think even a fruit salsa over it would be great!

[@DOEGrindz]

Nice

[@DadGotThis]

Thanks!

[@lisabeal2209]

Yep, I liked this. My pellets keep going out …. Any tips?

[@DadGotThis]

I know a lot of people think “they went out” because the unit is not filled with full plumes of white smoke the whole time. When you first start the unit you get a HUGE plume of white smoke. Then the smoke should subside to an almost clear light smoke. This is what BBQ folks call “clean smoke”.

[@debbiecaines2510]

can I make this ahead of time and freeze before cooking?

[@DadGotThis]

I would think so, fish freezes well.

[@urbantactical148]

Thanks.

[@DadGotThis]

You're welcome!!

[@clintjensen7814]

What about thinner skin on salmon? Grill or smoke? How long?

[@DadGotThis]

I haven’t personally done it but for smoking I would do 275f or 135C until the salmon reached 145f or 63c. For grilled or blackened I would do it on high with skin up first with some high heat oil. After a few minutes when you have some blackening flip it and cook until it hits 145f or 63c. But that’s just a guess. 🤔

[@curlyblack38]

I can't eat shrimp. What can I substitute? Fruit? Mushrooms?

[@DadGotThis]

What about crab or imitation crab?

[@dredawg679]

No smoker could i bake this in my over if so what temperature and for how long 🤔🤔🤔

[@DadGotThis]

Just do it at the same temps and time as the recipe. You can even add a little bit of liquid smoke to the mix.

[@Dumfries474]

Can you smoke cheese in this machine y'all?

[@DadGotThis]

You sure can! It has a cold smoke setting!

[@ingridr8917]

I’m thinking of buying a 9 in 1 Ninja smoker. What do you think?

[@DadGotThis]

The PRO XL is a fantastic unit in my opinion. Great for BBQ beginner or even someone with some experience under their belt looking for EASY.

[@ingridr8917]

@@DadGotThis I’ve just been looking at that one! I’m not sure which stand goes with it and I won’t buy it without a stand!

[@aprilwellwood9880]

Have you cold smoked with ninja

[@DadGotThis]

I’ve done cheese. I just haven’t got around to make a video on it yet.

[@BonnieG58]

Sorry but you lost me when the Kamala ad came up

[@DadGotThis]

@@BonnieG58 I don’t run the ads on my channel. KZbin picks them. 🤷‍♂️

[@BonnieG58]

@@DadGotThis no worries...