GRILLED SALMON FILETS ON THE NINJA WOODFIRE OUTDOOR GRILL! | Ninja Woodfire Grill Recipe!

[@CookingWithCJ]

To learn more about or purchase the Ninja Woodfire Grill: ninjakitchen.pxf.io/ZdAqqK ThermoPro TempSpike Thermometer: www.amazon.com/gp/mpc/A2F2FLIRSUF1UR Use code 20AACEQ960 for 20% off.

[@petercrosby9788]

Link says, sorry, something went wrong.

[@kayrackley4698]

I love salmon on my ninja. So delicious. I put garlic, cajun seasoning, little cayenne, onion powder and salt and pepper. So yummy

[@CookingWithCJ]

Right on! Thank you!

[@jamesgriffin9409]

Thanks for the videos, CJ. I did the salmon tonight. I did not flip it. Folks should be aware that if you don't flip, you may end up with a crunchy bottom side...(hummm, don't go there!) On high for about nine minutes, the fillet was moist and flakey. The lid was open only long enough to turn off the FLIP on the display. Pellets were the Kona All Purpose that came with the grill. Took longer to warm the grill up than cook our meal!

[@RASHIDARANAE]

tried this using steelhead trout and I loved it. not a big salmon eater anymore but this did work w/steelhead trout. Thanks

[@CookingWithCJ]

Awesoem!

[@bobbicatton]

I love salmon, so appreciate this❣️👍😊

[@CookingWithCJ]

Hey thanks Bobbi!

[@jsanta55]

CJ a couple questions on smoking the salmon seen two recipes one yours 250 smoke the whole time. Take it out if it when I’ve seen is smoking grill at 350. I tried both I kinda like yours a little bit better doesn’t beat the fish up as much but What should I take it to because I want to give it an air crisp at the end so what do I do? Stop cooking when he gets to 135 and then shut it down and then go to air Chris and what temperature should I put it? Where can I buy the West Coast shake!

[@CookingWithCJ]

Maybe get it to 110 or so, then hit it with the air crisp. Then take it to the 135. Keep it from over cooking. And go to unclestevesshake.com and you can find my west coast shake on there.

[@dottiemoore9112]

Thanks CJ for the info on the video. Your on it!!!

[@CookingWithCJ]

Lol! Yep!

[@daddydutchbbq]

Great cook ! The blooper says it all !

[@CookingWithCJ]

Yessir! 😂

[@nancywilliams6284]

That looks delicious! I got to get one of those grills.

[@CookingWithCJ]

Thank you!!

[@curlyblack38]

2024! Just got the XL PRO Connect. Checking out all of your vids! Thanks & following

[@eddyrodriguez973]

That plate looked fresh & delicious. Btw appreciate the honesty. Keep killing it CJ 👊👍

[@CookingWithCJ]

Thank you!!

[@tabortooth11]

Thank you for gilling/smoking salmon. I had asked for fish grilling and you came thru!!! Yes!!! Although I too, am not a huge fish fan, I do like salmon and meaty whitefish. Mostly I like it blackened but I did try Uncle Steve's Sweet and SpicyR on some chicken wings and I LOVED IT, so I know it will be amazing on fish!!!

[@CookingWithCJ]

Awesome! That’s my favorite shake! Thanks much!

[@yvetteminor8142]

Thanks for sharing.

[@CookingWithCJ]

Thank you!!

[@JamesLloydKeyboardist]

I think you made Charlie happy at the end there.

[@CookingWithCJ]

Definitely!

[@RyanAnderson-zz2jt]

How long did you cook it for

[@2Wheels_NYC]

Lisa and I love our salmon! Awesome!

[@CookingWithCJ]

Right on!

[@Razalghul777]

That Salmon is more than done Home boy

[@Goingbeyondthe9to5]

Now with thanksgiving fast approaching, would love to see thanksgiving recipes on the Ninja, from sides, dessert, turkey you name it.

[@CookingWithCJ]

Working on the menus for the holidays for sure!

[@karenhadden4980]

Looks amazing!

[@CookingWithCJ]

Thank you!!

[@yogi19581]

You are the man, the real deal.

[@CookingWithCJ]

Cheers! Thanks!

[@tinamix3080]

What temp to put it on

[@dwaynewladyka577]

A tasty looking salmon filet. Salmon is an awesome seafood. Cheers, CJ! 👍👍✌️

[@CookingWithCJ]

Thanks brother!

[@chadsheppard3576]

I have a flattop griddle plate for my wood fire smoker, can I use the same process as if I was grilling the salmon?

[@CookingWithCJ]

Yeah should work fine.

[@rayrip66]

Hey CJ, just purchase my ninja Woodfire, getting ready to use it for the first time, I was looking through videos to see procedure, splicing and tips. The fact that you put a oil on the spiced it, etc. Thank you, eat that salmon! Peace out!

[@CookingWithCJ]

Lol! Thanks!

[@bakerbrown6]

I’m not too keen on fish. But trying this because my wife loves salmon ❤

[@CookingWithCJ]

Gotta keep the wife happy. Thanks!

[@janee8396]

Hey man, just wanted to let you know you helped me decide to buy the Ninja Woodfire grill. One question, I imagine you don't need a really long smoke time for fish. Should I still fill the smoke-box all the way up with pellets, or can I cut the quantity of pellets in half when grilling/smoking fish? My bad if you alreay answered this question before.

[@CookingWithCJ]

Yeah I'd cut the amount of pellets in there, but you need to make sure there are enough in the hopper to catch by the igniter.

[@martybainum9553]

Cj big fan brother your my go to one the reasons i bought a ninja smoker xl. Iv done salmon before but just got fresh halibut. Whats your take think i could smoke it on the ninja

[@quietstormtcb8543]

How about what pellets you used???

[@CookingWithCJ]

I think I used a competition blend.

[@melodyinwhisper]

Could one use a grill plank in the WoodFire to deepen the smoke flavor by making the salmon atop a plank?

[@CookingWithCJ]

I'm not sure. Give it a try

[@jamesjacobs9850]

Love this smoker

[@CookingWithCJ]

👍🏻👍🏻

[@rhymeoftheancients]

Thank you for your honesty CJ 😎 now let's get 1000 likes 😀

[@CookingWithCJ]

😂😂😂

[@bminus752]

Can u still use this in rain or snow weather conditions

[@CookingWithCJ]

Not entirely sure on that one. Don’t get much off either in SoCal

[@michaelroberts5111]

Now we talking 😋😋

[@CookingWithCJ]

😀😀😀

[@jsanta55]

What temp did you go to?

[@CookingWithCJ]

I took them to 135ish

[@tracithorpe5521]

Do you have videos useing the probe that comes with it? Is it not accurate?

[@CookingWithCJ]

No, ninja didn’t send me the pro models. So I use my TempSpike Bluetooth thermometer when I cook in the Woodfire.

[@michaeljoiner4305]

Chicago loves you, my brother

[@CookingWithCJ]

Cheers brother!

[@bowlzie88]

1,000 Likes. Waiting for that Salmon tasting video to drop 😂

[@CookingWithCJ]

Um.... the statue of limitations is up on it... LOL

[@bowlzie88]

@@CookingWithCJ 🤣

[@carriecalderon2199]

You said not like 5 years!! It’s only one year! I second the motion

[@michelep9152]

My woodfire grill is on its way. Would love to see you use the dehydrate function.

[@CookingWithCJ]

Awesome! I’ll see what I can do. Thanks!

[@DjeyB55]

Love your videos! But one question with fish. I've been smoking fish and I love it. But it leaves a smell. How would u get that smell out?

[@CookingWithCJ]

Thanks! Honestly I only did the salmon once, so I haven’t had to deal with the fish smell. I’m not a huge fan of fish.

[@DjeyB55]

@@CookingWithCJ got it. But yea. The kinds of fish I smoke leaves big odor. I'm gonna use that cleaner u have used on your XL grill to see how it goes.

[@Willplunk]

Looks good CJ, I'm not a big fan of grilled Salmon, but I love salmon patties made from canned salmon.👍

[@CookingWithCJ]

Right on! Thanks bro!

[@Technomandfw]

Try teriyaki marinade for Salmon... you will love the taste!

[@CookingWithCJ]

Thank you!!

[@pkealoha76]

Great videos! Can you try to get all the pellets into the smoker basket in a video someday? You keep spilling some out and saying it's no big deal. But it is because I have OCD and you're doing this to get to me or something.

[@CookingWithCJ]

I’ll work on it

[@hithere1590]

Yum!

[@CookingWithCJ]

Thank you!!

[@kathyfreitas8899]

Can you do smoked salmon? I haven't seen any video on it.

[@CookingWithCJ]

Honestly, I’m really not a fan of salmon, this video was hard enough for me. Lol

[@epocalypse2]

700 likes now. I think we’ll hit a thousand before Halloween.

[@CookingWithCJ]

Yes!

[@chadsheppard3576]

Looks amazing, can’t wait to try out salmon on mines, is it better to use the mild smoke flavor?

[@CookingWithCJ]

Thanks! Yes, mild would be better.

[@TheLisaDeesDelightsShow]

😋😋😋

[@CookingWithCJ]

Thanks Miss Lisa!

[@leroymontano9080]

Im tryIng a tomahawk today

[@CookingWithCJ]

Awesome! It's on my list too.

[@verdonrocksphotography3510]

cats they don't do lot sh stuff.... lol, very delicious piece of meat, thnx V!

[@CookingWithCJ]

😂😂 thanks!

[@deepthought3316]

Hi CJ thanks for the vid. Agree with you about salmon. I like sea bass, Mackrell, and all other fish but salmon? I've tried to like it and can still eat it, reluctantly. The Ninja cooks it really well it's just the fish. Other fish taste really fresh or of the sea but salmon tastes really 'FISHY"

[@CookingWithCJ]

I’m with ya! Thanks for checking it out.

[@chrisccb]

Love how at 4:12 you basically point out your mistake with the temp spike probe 😂 Needs to be past that line there to get a proper temperature. Although you basically used the product to advertise it haha😂(not criticising).

[@CookingWithCJ]

Appreciate ya watching

[@libbymears7752]

I don’t see the link to the meater !!

[@CookingWithCJ]

Here you go. ThermoPro TempSpike Thermometer: www.amazon.com/gp/mpc/A2F2FLIRSUF1UR Use code 20AACEQ960 for 20% off.

[@55dennie]

Can any brand of pellets be used? Thanks!

[@CookingWithCJ]

Yeah I’ve been using whatever pellets I have in hand

[@ricmorty4481]

😊

[@KB-vf4gz]

😂😂😂😂😂😂😂😂😂😂😂😂😂 he’s faking it 😂😂😂 love your videos dude

[@CookingWithCJ]

😂😂😂

[@SleeperBBQ]

oops not a big Salmon fan myself thank you

[@CookingWithCJ]

Right?! No bueno!

[@guybowers9094]

I do not like salmon either but my wife and daughter do. When they get bagels with salmon, I'm always telling them that they just ruined a perfectly good bagel.

[@CookingWithCJ]

Yes! I agree!

[@ketchcoreyvideos]

Arghhh Why can't I get a straight answer anywhere.. does the element heat from below as well. Might not be lying but you're not telling the whole truth

[@CookingWithCJ]

Is you’re using the grill setting, yes it heats from the bottom and the top. Any other features it’s just the top. Hope that answers your question.

[@user-cruton]

Why does that matter? I'm only asking because im a beginner and truly am looking for an education, not trying to be an ass LOL

[@rodplay3297]

Looks burnt

[@CookingWithCJ]

Thanks for watching

[@aichan5235]

do you use the ninja pallets or do you use your own?

[@CookingWithCJ]

I’ve been using whatever pellets I have, just make sure they’re food safe pellets.