Candied Ginger with Sugar & Sugarfree

[@adamcaffee3154]

this is a high volume of knowledge. it is impressive to be able to explain so many variables and not be boring. great video

[@suzyrebelo]

Thanks so much. The ginger made with monk fruit sugar alternative only keeps for a few weeks unlike the sugar cane which keeps for a very long time. If you make small batches you can consume them quickly and don’t don’t have to worry about storage that much. Also, if you live in a very humid climate they are best kept in the fridge. Thanks for watching!

[@sandraramirez6116]

I love how thorough you are with your videos. Thank you.

[@suzyrebelo]

Thank you Sandra. I really want everyone who tried my recipes to have the same results I do. Enjoy and thanks for watching.

[@tikkidaddy]

I absolutely love ginger. I make crystallized ginger in one or two pound bags full. I have several digestive issues and I eat several pieces daily to reduce or eliminate nausea completely. I use it in a tea with tumeric, lemon, honey, cayenne for anti inflammatory medicine since NSAIDS aren't good for digestion. I also naturally ferment my own hot sauces, kimchi, and pickles etc.I'm and use a small in those. This is FAR less expensive than store bought. Thank you!😁

[@tikkidaddy]

*small amount in those

[@suzyrebelo]

Wow. That’s awesome. Sounds like you’re doing all the right things. It’s very empowering to make your own natural healing remedies. Good for you! Thanks for sharing and watching. Have a great day.

[@oldegoatee8450]

Ginger is so good for me health wise and I was glad to find another way of using it! Thanks so much!

[@suzyrebelo]

Oh good. So glad you liked this. Happy holidays and thanks for watching.

[@margaretschwartzentruber3154]

The best video and instructions ever! Also, the description of its varied uses and taste tests!

[@suzyrebelo]

Thanks so much. These are very tasty. Thanks for watching I appreciate the support.

[@Nah481]

I'm making this tomorrow, I love ginger❤

[@suzyrebelo]

These are peppery, tasty little treats. Thanks for watching.

[@wildflower1335]

Suzy, I'm so glad I found & subscribed to your channel! What caught my eye was the "Sugarfree"!!! We're Keto low carb and this is perfect, thank you!

[@suzyrebelo]

Oh great! Low sugar / carb diets make a lot of sense . There’s a noticeable difference in how you feel, in a good way. Thanks for watching and subscribing!

[@Olabid]

Very thorough video. Appreciate you taking the time to make both sugar and sugar-free too! Thanks.

[@suzyrebelo]

The sugar cane lasts longer than the sugar free but they are both very tasty. Thanks for watching.

[@Mona-fd5kf]

Thank you for sharing your recipe. I especially enjoyed all the instructions and information regarding the two sugars and gingers qualities.

[@suzyrebelo]

So glad you liked it. I make this in small batches because the sugar free version does not keep as long as the sugarcane ones. Enjoy these peppery treats they are soothing on the throat too. Thanks for watching.

[@merryaijlman7833]

I am so glad to did a video on making ginger. I buy candied ginger at my local health food store. I could absolutely eat the entire bag the minute I get it. My mother always had a jar of candied ginger in the house. I don't like eating all the sugar so I want to try the monk fruit. Hopefully I will love it just as much. Thank you Suzy 🤗🤗🤗

[@suzyrebelo]

Merry , you inspired me to make this. Glad you liked the video. I love ginger like this. I’ll bet that , even if you use the granulated white sugar , it will still be less sugar than store bought. Thanks for watching

[@merryaijlman7833]

@@suzyrebelo thank you Suzy. I am so glad I inspired you. I love your channel. My grandparents were born in Newfoundland and Nova Scotia.

[@saidurrahman-mz2xe]

Thank you very much for answering my question correctly. I express my gratitude and wish you health and longevity. Wishing your family well I hope to see more of your beautiful videos in the future

[@suzyrebelo]

Thanks so much. I’ll be posting more videos once I have something great to share. Thanks for the support, I appreciate it.

[@22ERICSHELLY]

Thanks! May Jesus continue to bless you and your family

[@suzyrebelo]

Thanks for watching. 🙏

[@debbiem2146]

Fabulous video! I really appreciate the way you give additional nutritive information on the items you are processing, rather than just the recipe itself. MUCH appreciated! :-)

[@suzyrebelo]

So glad you liked it Debbie. I hope you try and enjoy eating these. Thanks for watching

[@user-eo3ny4jc5p]

Information is fantastic

[@suzyrebelo]

Thanks for watching. I appreciate the support.

[@TravelInspirationswithRita]

Looks so easy and amazing! Going to try it right now!!❤

[@suzyrebelo]

So glad you liked this. Theses bite size pieces are peppery and great for a treat or sooth a scratchy throat. Thanks for watching. Hope you enjoy this.

[@Mona-fd5kf]

Thank you again. I just made some with the Monk fruit and yeah it’s like glass like hard candy that you can just only suck on. But I like it.

[@suzyrebelo]

Hello. I just noticed your message. That’s interesting yours turned out like candy. Mine are crunchy and chew easily. I’d like to try making candy with monkfruit. I’ll have to do some research on it. Thanks for watching. I’m glad you liked the candied ginger.

[@selfhealherbs13ms]

I used coconut sugar, which still taste good, I know some people can't have any kind of sugar, and i myself not a big sugar fan never was, but I take the sugar off after acouple days.

[@suzyrebelo]

I’m sure it does taste good. I might try it sometime to see the taste difference. Thanks for watching and sharing.

[@irenetan9987]

Thanks for sharing. I will try after boiling with monk sugar n will use a dehyrdator...so its not too sweet as to further toss in Monksugar. For health reasons

[@suzyrebelo]

These are tasty and peppery sweet treats. The monkfruit sugar will not preserve them as long as cane sugar does. I usually make enough to eat with a couple of weeks. Thanks for watching

[@carolineclynes1]

Hi Suzy, you are amazing. Such a wealth of information. Thanks for sharing.

[@suzyrebelo]

So glad you liked it. The sugar free only store well for a few weeks but the sugar cane last much longer. Both are really good. Thanks for watching

[@carolineclynes1]

@suzyrebelo Hi Suzy, is freezing a good option for the sugar free ginger pieces? Thinking of making a large batch, then using small amounts from the freezer to thaw and use for baking or snacks? Thanks

[@suzyrebelo]

Hi there. I believe it will thaw soft if you freeze it. I placed mine in a jar after it was thoroughly dried and it kept it in the fridge. However, I used it up within a few weeks. You could also vacuum seal it and that should keep it for a long while too. The key is to keep it very dry…moisture can create mold.

[@carolineclynes1]

@@suzyrebelo vacuum seal sounds like a great idea. I hear you re the need to be dry and no moisture to ruin it. Much appreciated.

[@erich1394]

I envy your stove! That's such a nice burner

[@suzyrebelo]

Oh thank you. It’s a General Electric. I love it too. Thanks for watching

[@halukozdemir7568]

Superb!! By the way I have just heard an 'EVET' in 10 .08 !

[@suzyrebelo]

I’m glad you enjoyed the video. Thank you for watching.

[@taliaha8053]

Best ginger candy video that I've seen so far. Great job 👍. I have frozen ginger. Can I use it?

[@suzyrebelo]

Hi there. I’m not sure if the frozen ginger will have a different texture. The fresh holds its shape, I don’t know if the frozen will too. You might have to experiment to see if it works. Thanks for watching!

[@taliaha8053]

@@suzyrebelo Thanks so much for the reply. I think I will just do it your way 😉

[@yolandaserna2288]

Love it. thank you

[@suzyrebelo]

Thanks Yolanda. Glad you liked it.

[@saidurrahman-mz2xe]

I saw a very informative video. Your presentation is very nice. Note that the video is a bit long If you have experience on how to make full sugar ginger candy for diabetics please make a video Another question is how long can these candies be stored and how to store them?

[@suzyrebelo]

Hi there. The monkfruit sugar is diabetic friendly and used in many sugar free recipes. However, the sugar free version or monkfruit version of these ginger candies don’t last as long. A few weeks in cool place. The sugar cane version lasts a few months because the sugar cane does a great job of preserving them. Hope this helps and thanks for watching

[@kerrystone3201]

Awesome thanks. I might try the non sugar recipe but use half MF sweetener and half Allulose.

[@suzyrebelo]

Just a note, the sugar free sweeteners don’t preserve the ginger like sugarcane. Therefore, make enough to consume within a week or two. It might keep longer depending on what you use but keep an eye on it. These are so nice for a dry or sore throat, as well as, being very delicious too. Thanks for watching

[@lindaroberts5898]

I love candied ginger. Never thought of making it. Must try. Thanks. Was that snow out I saw out of your window? Not ready

[@suzyrebelo]

Omg. Yes, that is snow you see in the yard. It’s early this year and it’s wet and heavy. We still have some on the ground. Its nice to have these candied ginger on hand to warm my throat on a cold day. I hope you try these.

[@Mona-fd5kf]

I believe I cooked the last phase too long. I plan to make it again.

[@suzyrebelo]

You might like them better that way. I’ll try cooking longer next time to see if I can get a hard candy. Thanks for sharing.

[@JordanSetacciTV]

Carbs are good for you but not too much. I checked the sugar content in store made versions. Holy moly way too much.

[@suzyrebelo]

Hi there. I love homemade foods because you can control sugar , salt etc.. I think it tastes better too. Thanks for watching and sharing.