Excellant presentation. I've watched several of these videos today and wonder why no one is using a candy thermometer? Basically what you are doing is bringing to a Hard Crack Stage can't remember but I think it's 220 F on the thermometer. It shows on the back of the candy thermometer what Hard Crack stage is. Very good recipe though from what I can tell.. I am looking for one for cold and cough remedy but also as you mentioned great for nausea which a young friend is pregnant and definitely could use these. I've bought the chews at a international market and being American we aren't used to to this taste but I think in the "Hard Tack Candy" form she would use these. I noticed you also used the peel which probably has its own set of nutritional values. Thanks for sharing. Anna In Ohio
@razrecipes3 жыл бұрын
Thank you
@razrecipes3 жыл бұрын
Thanks these sweets also taste amazing 😊
@buckeyedav13 жыл бұрын
@@razrecipes I bet they do. Glad you posted as I forgot to add Ginger root to my grocery list. Anna In Ohio
@srkhan22863 жыл бұрын
Number one cooking chennl👍👌🏾
@sivalingamthambithurai1438Ай бұрын
Very good ❤
@suraiyabegum97784 жыл бұрын
I WILL TRY THIS RECIPE AS DO SUFFER FROM TRAVEL SICKNESS THANKS FIR SHARING
@tourajfazal77044 жыл бұрын
My kinda sweets !! 😍😍😍
@quinbee9910 ай бұрын
Out of all the ginger recipes ,these look the best ,,,and easy to make.
@lilybrindley52933 жыл бұрын
Absolutely amazing thank you so much I have made these candys and I am addicted to them my joint pain has totally disappeared I have ginger candy s 3 times a day in my drinks something I just have it as a sweet it cools my stomach the list is endless I'm would highly recommend these ginger sweet/candy if you suffering from joint pain this recipe deserves millions of views hands up to the chef 🙂
@lillikarzataya75974 жыл бұрын
I love ginger sweets, they’re my absolute favourite 😍
@asmaahmed27534 жыл бұрын
Can’t wait to make them and taste them!
@misbaashraf65164 жыл бұрын
How creative! They look really delicious
@taiba64214 жыл бұрын
Very very good
@LucyCao4 жыл бұрын
I love ginger sweets!!! def will be making this this week! subbed!
@quinbee9910 ай бұрын
They look so yummy,,, going to make some tomorrow….❤
@gracesamuelanwara50662 жыл бұрын
Good work
@cookinghealthcareideasbypr55502 жыл бұрын
Bahut badhiya recipe lajawab dear friend stay connected with me
@thara.k23742 жыл бұрын
Thanks. Wonderful. I will try it.
@taiba64214 жыл бұрын
I love it
@tourajfazal77044 жыл бұрын
Will definitely try this out
@muhammadumair679022 жыл бұрын
Nice
@haroojahmed19943 жыл бұрын
They certainly look like they’ll soothe your stomach. 😂 Strong & yummy.
@22ERICSHELLY Жыл бұрын
Thanks! May Jesus continue to bless you and your family
@binhminh4172 жыл бұрын
Thank you!
@larrythompson10262 жыл бұрын
what can you use in place of cornsryup
@youdecide8694Ай бұрын
Honey
@rogerferrell861 Жыл бұрын
Can I add turmeric
@rosaliebautista52222 жыл бұрын
Hi happy to watch your videos. Question what do you called of molder used for your ginger candy
@razrecipes2 жыл бұрын
It’s a plastic mould easily available on Amazon search by candy making moulds I hope this help 😊
@zohaibahmed1363 жыл бұрын
👍
@venothani64423 жыл бұрын
Please can you give the name of the liquid you pouring
@razrecipes3 жыл бұрын
Cornstarch
@fikra7711 ай бұрын
Thank you very much for the information you provide to your followers. Can you give us what the cooking temperature is for the first and second recipe using a thermometer?
@razrecipes11 ай бұрын
212*C F for hard candy 223*C for soft candy I hope this help 😊
@larrythompson10262 жыл бұрын
Do you let it store in the ice box
@razrecipes2 жыл бұрын
just an airtight box in a cool place
@justpassingthrough98873 жыл бұрын
Thank you for the demonstration. Do both of these stay semi soft and chewy?
@razrecipes3 жыл бұрын
Yes they do
@justpassingthrough98873 жыл бұрын
@@razrecipes awesome! Thank you.
@retnosusanti8202 жыл бұрын
Hai... I interest to try your recipe but i'm nor sure can find corn syrup can you give me advice another ingredien accept corn syrup ??? I wait your reply Thank you
@razrecipes Жыл бұрын
You can also use corn starch powder mix with water first
@razrecipes10 ай бұрын
Yes that's right
@jacklineasante81063 жыл бұрын
Can I use honey instead of sugar
@razrecipes3 жыл бұрын
You can use some honey and some sugar otherwise witout sugar it won't cristlised so well I have ginger lemon and honey sweet recipe which I will be sharing soon
@KarenmitchellANI2 жыл бұрын
Can I use raw honey instead of corn syrup?
@razrecipes2 жыл бұрын
Yes but you probably have to use a lot
@razrecipes2 жыл бұрын
Plus the sweets might not get has hard as if you use corn syrup help to tight binding but you can try it by increasing the cooking time 😉