Candied Jalapeños | COWBOY CANDY | Savory, Spicy, & Sweet | Recipe Below

[@lynhanna917]

Love the way you don't rush through when mixing the ingredients, instructions are very clear!

[@rebeccadees]

Thank you for sharing your way of making them. Yours is the first recipe I’ve seen cold packed…makes sense 👍

[@jeffradice9994]

Thanks! I been wanting to try them without boiling the peppers in the syrup in an effort to keep them firm and perhaps a little crunchy. Your's is the first recipe that I have seen it done this way so I am definitely going to try them!!

[@thelostone6981]

“…because jalapeños aren’t hot enough…”. 😂😂 Love it!

[@OutdoorsandCountryLiving]

Thanks for leaving a message. We hope you enjoy these peppers as well.

[@amyhayden0772]

I know right 😂

[@ladyela9283]

I laughed out loud at that...😂

[@KalashDUDE]

I have three nice jalapeno plants that I have been making jalapeno poppers with throughout the summer, but my next batch will be these candied jalapenos! Thanks for another great recipe!

[@OutdoorsandCountryLiving]

They are awesome. We use them on sandwiches, tacos, salads and anything else. Also a great add to some smoked salmon cheese dip and crackers. Let us know how you like them. Thanks for the comment and have a blessed week.

[@KalashDUDE]

@@OutdoorsandCountryLiving I will let you know how they come out for sure. I will have to make a homemade jalapeno popper video to share with you to return the favor! THANKS!

[@iowareddneck]

Great recipe once the peppers are gone I pickle eggs in the brine!

[@OutdoorsandCountryLiving]

Heck yeah, that’s good!

[@MBHeritageFarms]

Really enjoyed this one yall, Have a great weekend

[@OutdoorsandCountryLiving]

You as well, thanks!

[@Hatfield_Country]

Those look amazing! I just picked a bunch today and will be making some this weekend.

[@OutdoorsandCountryLiving]

Let us know how you like them!

[@alfredacaudle3374]

This sounds so yummy, I will need to try.

[@OutdoorsandCountryLiving]

Definitely make some! Thanks for watching.

[@TexasHomesteaders]

We love cowboy candy!

[@OutdoorsandCountryLiving]

Good stuff! Thanks for watching.

[@lovelytif8365]

This looks so good!!

[@OutdoorsandCountryLiving]

Ohhhhh, it is!

[@Agenda21Truth1]

Impressive! You worked the Peppers w/o gloves!😀

[@OutdoorsandCountryLiving]

Yep, I never wear gloves. That’s not to say my left hand wasn’t a little spicy from filling the jars. Lol! Thanks for watching.

[@Jennifers_Channel]

What is the shelf life of these? Thank you for posting these. :) you're the best especially for new people like me. ❤

[@OutdoorsandCountryLiving]

FAQ: What is the shelf-life of home-canned goods? As long as the lids/seals are intact to the jars and there is no evident content spoilage (discoloration, foam, froth, malodorous, or any other obvious signs), they are good for many months or years. "Looks good, smells good, is good". We have eaten our home-canned foods that are upwards of 10 years old from the original processing date. When in doubt, throw it out.

[@janie2shoes537]

These look delicious !! I have been checking my jalapenos and I think I must of planted mostly nadapenos !! No hot ones so far !!

[@OutdoorsandCountryLiving]

You didn’t plant your hot peppers next to sweet ones did you?

[@janie2shoes537]

@@OutdoorsandCountryLiving Yes, I did !!! The only hot pepper so far are cayenne.

[@OutdoorsandCountryLiving]

@@janie2shoes537 they cross pollinated apparently. When planting peppers, separating hot peppers from sweet peppers is necessary. We plant our hot peppers in one garden and sweet peppers in a different one for this reason.

[@janie2shoes537]

@@OutdoorsandCountryLiving Great idea, lesson learned !!

[@gugumaphanga649]

Hi there, thank you so much for sharing. I am new to canning, i live in South Africa. If possible can you please advise on the large pot, what's it called? Also which is best pressure canner between presto and the all American, looking into buying something that will last long?

[@OutdoorsandCountryLiving]

The large stainless pot with a glass lid in this video is a water bath canner (used for canning acidic foods). We have All American Pressure Canners and would highly recommend them. Very high quality and will last many years/generations. We have models #921 and 930 All American Pressure Canners. We've not ever used a Presto brand, but those who have say they do the job too. It's all about how much you have to invest in one. .

[@bradlane3662]

​@@OutdoorsandCountryLivingI'm 65. And I'm still using the same and only pressure canner I've ever owned. I've had it for probably 35 years and it's my Mother's! The same one she used when I was home! It's a Mirro. I've bought rebuild kits twice that replaces the rubber parts and it's still kicking!

[@OutdoorsandCountryLiving]

@@bradlane3662 they are nice. Nothing like mommas cookware to keep the traditions going. Thanks for sharing and wishing you many blessings.

[@MattBegley-vc6zu]

Do you have to use the canner and boil them at the end?

[@OutdoorsandCountryLiving]

If you want them shelf stable for long term storage, yes. If you are just making a small batch, you can keep them in the refrigerator.

[@janethall2199]

How do I make the recipe fit the amount of pepper I have? (Smaller amounts)

[@OutdoorsandCountryLiving]

The recipe is listed in the video description. Click “more” for the details. Adjust recipe as necessary.

[@ninahennebry8961]

How many jars does it make.

[@OutdoorsandCountryLiving]

@@ninahennebry8961 see recipe listed in the video description. Click “more” for the details. The amount depends on how many peppers you use and the size of jar you want them in.

[@christinewoods3844]

What is the brand of water bath canner used?

[@OutdoorsandCountryLiving]

Ball Stainless 21-Quart water bath canner. We have 2 of them and would highly recommend them.

[@christinewoods3844]

@@OutdoorsandCountryLiving Great Thank you

[@bradlane3662]

My jalapenos are plentiful but small this year. Could I add hot banana?

[@OutdoorsandCountryLiving]

Sure can!

[@bradlane3662]

@@OutdoorsandCountryLiving Thanks a lot! Just found y'all!

[@bradlane3662]

@@OutdoorsandCountryLiving I like a lot of the stuff I see on your channel. But I see it's been six months since you did a new one. Sure hope you aren't done!

[@OutdoorsandCountryLiving]

@@bradlane3662 thank you . We have just been extremely busy and haven’t had time to compile videos. We will be back at it soon. We still have a lot to share. 🙂 Thank you for the comment and for watching. If you have any questions please let us know. Blessings to you and yours.

[@vickiebonano2092]

Can you substitute sugar for honey?

[@OutdoorsandCountryLiving]

Sure! Use 3/4 C. Honey for every 1 C. Sugar. Honey is more acidic than sugar, so it’s perfect for water bath canning. Just know that the canning process will eradicate any beneficial health properties of raw honey other than the taste. We’re beekeepers of more than 50 colonies (and growing), so pure raw honey is our specialty. We would highly recommend using local pure raw honey versus honey from the grocery store which contains more high fructose corn syrup than honey. We appreciate you asking! Blessings to you and your family.

[@vickiebonano2092]

@Outdoors and Country Living Thank you so much for your answer. I buy local honey , so that is great.

[@OutdoorsandCountryLiving]

@@vickiebonano2092 our pleasure! Awesome for buying local raw honey, it’s the best.

[@charleswilson1457]

Any reason you did not debubble your jars.

[@OutdoorsandCountryLiving]

No, we typically don’t “debubble” our canned goods when preparing unless it is a very tightly packed item (slaw, pickled salads, sliced apples, and tomatoes). That’s typically all we “debubble”. We’ve been home canning for 26 years now and have a very high success rate (not bragging, just saying). Thanks for watching!

[@beek57ks49]

What is your favorite portable burner?

[@OutdoorsandCountryLiving]

Hey there! As found in the video description: Our portable burner is made by Cadco/Broil King, a solid cast burner in stainless housing. Model PCR-1S, 1500 watts, commercial cooking appliance. Purchased from Amazon. We appreciate you watching and asking! Enjoy the weekend.

[@beek57ks49]

@@OutdoorsandCountryLiving oh geez... It's right there in the description, I'm sorry

[@OutdoorsandCountryLiving]

@@beek57ks49 no worries, we’re happy to answer your questions!

[@ladyela9283]

Please make more videos🩷

[@edbantam9559]

Left over surup over vanilla ice cream

[@grzegorzbrzenczyszczykiewi5621]

Why you adding cayenne pepper to the recipe? Jalapeño not hot enough?

[@OutdoorsandCountryLiving]

It adds a nice pop of flavor to the pickling brine. It’s definitely a good addition.

[@michaelpardue2400]

I see some add Onion to them

[@OutdoorsandCountryLiving]

Certainly not a bad thing.

[@bethdavis6863]

Do not handle this many jalapeños without gloves!!

[@OutdoorsandCountryLiving]

Thank you for your concern. I’m still alive! Been doing it for years. I am a seasoned homesteader who grows my own food every year, a registered nurse, and not an idiot. Take needed precautions for your own safety.