Candied Pomelo Skin Recipe: Good For Digestion, Bad Breath, Sore or Dry Throat & Cough

[@Key-mb2ko]

how long do you cook it for?

[@QueeniePhysio醫學小竹升]

You’ll have to cook & stir until the sugar starts to crystallize and when it starts looking like the end of the video :)

[@AbuNimranBiH]

Only about 10-15min generally. Up until it foams and no longer steams, that is the moment for crystallization or candiation. BUT NOT till it turnes brown or starts to burn. Then put it away from the heat, while still stiring and tossing it. Then it will slowly get candied you can see it cleary it will turn harder and white.

[@soumyendumukhopadhyay1103]

Excellent

[@VaniLogan]

Can we substitute white sugar with brown?

[@QueeniePhysio醫學小竹升]

I tried brown sugar before and it doesn’t have the same effect/sticks together :(