Canned Bread - Weird Stuff In A Can

Bread isn't weird, obviously, but it's quite unusual to find it in a can. In Japan, they have it!
If you liked the found poem, and you'd like to see someone do it much better than I ever could, take a look here: • Dave Gorman: Outrage ...
The canned bread came from here: starrymart.co.uk/ (I paid £6.75 I think, but the price has gone up to £9.60 since I bought it)
The canned jam came from here: www.sanza.co.uk/ (and cost £3.95)
The chestnut paste was bought locally - the product is: Crème de Marrons - made by Clement Faugier

[@anjkovo2138]

Ingredients: Wheat Flour, Strawberry Filling (Sugar, Sweetened Strawberry, Starch, Lemon Juice), Egg, Margarine, Sugar, Baker's Yeast, Skimmed Milk Powder, Salt, Fermented Seasoning Powder, Sourdough Powder, Vegetable Protein, Modified Starch, Polysaccharide Thickeners, Flavorings, Coloring [Monascus, Annatto (E160b)], Starch Adhesive [Glucomannane (E425)], Emulsifier, Yeast Food, Calcium Phosphate (E542), Antioxidants [Vitamin E (E306)], Vitamin C (E300).

[@sandysani6045]

Yes, thank you very much for your translation. Have a nice day.🌺🌸🌻🌷🌹💐

[@johnlittle8975]

You're really good at interpreting the poem.

[@aserta]

Thank you very much. I managed to understand some of the terms, but some went right over my head.

[@alanseeker1357]

When I started reading this, I thought you were giving us a recipe to make the bread, and I got really excited

[@TheErador]

What's the lifetime of this Japanese one vs the Haus Brot? I would guess much shorter because of oil and egg content

[@michanforever]

that poem was so beautiful...when he said "I'm beautiful, press during manufacturing" and "Are you doing everything I can?" I really felt that...

[@christosvoskresye]

I cannot eat. Rarely getting hot.

[@lauratimmel3402]

I laughed! I cried! It was beautiful!

[@michaelpalmer8098]

I thought I had a brain haemorrhage

[@whosaidthat4299]

Well really had to use the muscles so I wouldn't pee myself laughing with glee! :)

[@yelenairwin1717]

I laughed so hard that i cried. Good times.

[@ServantOfBoron]

My favorite winter delicacy is pureed chestnuts with whipped cream

[@Daye04]

Super easy, barely an inconvenience? Are you telling me you watch Ryan George's show the pitch meeting? 😱 Creators you enjoy enjoying other creators you enjoy is *tight* !

[@JTOnline89]

Yeah yeah yeah :D

[@janecat8753]

Wow wow wow wow.

[@blueeyeswhitedragon9839]

I can't believe that he didn't know how to open a pull ring top can!

[@AtomicShrimp]

17:03

[@shazib21]

It may not make sense to us here in the UK, as probably more expensive due to shipping and tax etc... However, depending on what it costs in Japan, may be worth it if you run out of bread, realised late in evening, can't be bothered to get more and perhaps want some toast for breakfast... Or as someone else mentioned, in your emergency disaster kit?

[@SpicySpleen]

These videos are super fun too, thank you!

[@marylynne9104]

Love the Dave Gorman ref. 😆👍

[@FrozenKing142]

Opening canned bread near expiration date, I'll be 30 something when that happens and I'll search for that video.

[@MaturinSleeps]

This is a really good episode.

[@ccvndl4201]

Amazing Poem

[@c0mpu73rguy]

I really need to find myself one of them fancy can openers. The ones I use don’t have that turning thingy.

[@SantanaleeC]

Beautiful spongebob reference

[@BookwormKevin]

Squidward is very happy right now

[@_Michele227]

"Yeah, that looks like it would be easy to open." Proceeds to open it with a can opener Lmao

[@kopkalol123]

Imagine there is canned beef

[@GreatSageSunWukong]

Japan has a lot of emergency "luxury" foods because earthquakes, they have a earthquake survival kit in every home just in cass

[@ShockingPikachu]

That makes sense

[@VanillaLoaf]

I taught English over there for a few years and in school, once a year, they have emergency rations for school lunch. It was pretty good actually.

[@GreatSageSunWukong]

@@VanillaLoaf thats probably a good idea to normalise them with the kids

[@andix3944]

I never knew this, thanks for the info 👌

[@AnonyDave]

@@GreatSageSunWukong Also a good excuse to turn over your emergency rations to make sure they don't get too old. Sure canned stuff lasts nearly forever, but it does kinda get a bit weird after a while.

[@beerad5205]

“I’ll bet they won’t have-Wow! They have it!- Canned Bread!” - Squidward Tentacles

[@nticompass]

Best thing since sliced!

[@sexyredtablet6599]

Now go join that clarinet quartet.

[@hotaru8309]

"Are you Squidward? " I waited the whole video for this.

[@michaelgergen4318]

Note the thumbnail. Edit: And the letter board

[@Anonarchist]

Neptune bless the Squidward ethno state.

[@vacantplanet]

"Please throw it away as it is" This is the most honest product label I have ever seen

[@alumlovescake]

"Ingredients: None" This is the least honest product label I have ever seen

[@danm.9045]

"But in the case of a defective product, agility is a suspicious point" -PancanJapanCan

[@smcdonald9991]

I've lived in Japan but have not seen this product. In the US there is B&M Brown Bread which is really good but not easy to find.

[@TrashwareArt]

Is that implying doing a legger when the product fails

[@willywonka7812]

I think they mean that if the bread jumps out of the can, its freshness is dubious

[@TrashwareArt]

@@willywonka7812 If my canned bread makes a lunging motion at me I would not question its freshness

[@venix20]

@@TrashwareArt if it is the bread ...yeah sure ...but what if it is the bacterial that grew on it that make it move ? :O

[@duckymomo6472]

So, what I actually learned from this video is: Email scammers type their emails after using google translate on a can... how odd

[@ravenmorrigana1093]

I was thinking the exact same thing. Or that the google translates would work really well as responses.

[@ravenmorrigana1093]

@@serenepeacefulrelaxingmusi3874 We could even start a betting pool. Because I think it's just English enough for them to think they understand, and they'll keep going. Like glarded, or whatever it was.

[@lizh1988]

@@serenepeacefulrelaxingmusi3874 😆😂🤣

[@c0mpu73rguy]

@@ravenmorrigana1093 Oh that would be hilarious if he tries that someday XD

[@Azubi_Meatball4349]

Also: i can not eat. Rarely getting hot

[@obsidianzarok2361]

I laughed way more than i should have at that poem.

[@MrBod1975]

Reminds me of Dave Gormans internet inspired poems

[@smcdonald9991]

Beautiful rendition! Even Amanda Gorman would not do better!

[@bletheringfool]

Me too!

[@sheenamaclean8324]

@@MrBod1975 AS said it was an homage to Dave Gorman

[@timmanning5206]

Tbf the b and w was pure genius

[@ln5321]

This guy's ability to find weird stuff in cans is...uncanny.

[@danielr9708]

Cue the canned laughter...

[@Frilabird]

Dude your joke made me can not breathe for a sec

[@MrHack4never]

Can you please stop with the puns?

[@danielr9708]

@@MrHack4never Can it!

[@Eralen00]

Thank you for preserving dry humor.

[@fakhruddinnalawala5451]

That poem was spectacularly hilarious. You're a treasure, AS.

[@GvinahGui]

8:50 I loved the "Super easy, barely an inconvenience" reference you made there

[@GvinahGui]

Just to keep on the spirit: Opening cans with a can opener is TIGHT!

[@Rogers1000]

Your going to need to get aaaalllll the way off mY back with that!

[@GvinahGui]

@@Rogers1000 okay, let me get off of that thing

[@JTOnline89]

Wow, wow wow, wow

[@BonJoviBeatlesLedZep]

The Spongebob reference was obvious but I did NOT expect a Ryan George reference 😂

[@larsgrass1899]

A canner exceedingly canny, one morning remarked to his Granny. "A Canner can can, anything that he can, but a Canner can't can a can, can he?" That's my limerick for you today. But to keep up tradition. You forgot the salt. 😀

[@clairelong2917]

"Cans with the ring pull lip are tight!"

[@pdrg]

Yeah yeah yeah

[@Robzooo7]

I'm gonna need you to get that lid all the way off of there

[@ollie-zf3jj]

wow wow wow...wow

[@JTOnline89]

Is that how you open a can? I don't know!.. Fair enough

[@msjkramey]

@@Robzooo7 I'll just get that off of there then!

[@Goldie267]

Protip for Google Translate, I would personally never use the Instant camera. The second tab, Scan, will take a picture and scan it properly, without you having to worry about wobbling your phone and the translation changing. I see a quite a few people on youtube attempt to use google translate using the instant camera and they're always left lost and end up never attempting to take a picture instead. I have to translate a lot of text as I often play Japanese only games, and really the difference really is night and day. Though of course without it here we wouldn't have gotten that beautiful poem. *wipes a tear away*

[@dickJohnsonpeter]

I suppose he could also remove the label and lie it flat on a scanner.

[@leontius5502]

The poem is too good for your "pro tip"

[@AngelaMerici12]

@@leontius5502 😆🤣🤣

[@GigaBoost]

"Japanese only games"

[@Goldie267]

@@GigaBoost ??

[@NotForHire42]

From the Panakimoto website: "American force admitted our product's comfortable quality." - Well, then.

[@nessamillikan6247]

Makes me think that Steve1989 would find it pretty decadent.

[@xydya]

This has to be the weirdest peanut butter and jelly sandwich in existence

[@viviesme]

"I will do it." Beautiful ending.

[@nessamillikan6247]

I agree. It has all of the defeat and anguish that true poetry deserves, especially ones performed in black and white.

[@donpalmera]

I don't think this is "normal" even here in Japan. I have seen this once as a novelty in a vending machine. The only other place I've seen it is in the earthquake/emergency supplies section at the home center.

[@tonyjones9442]

Hello from wales. I've been to Japan. Went to a place called Hakone, and went on a lake with a pirate ship.

[@asherscottL]

I do not think the perception is that it is normal. It is advertised as a "survival food" none of which is intended for daily use.

[@lizh1988]

@@SimonWoodburyForget I do think yeast adds vitamins to the bread, a byproduct.

[@emilychb6621]

@@lizh1988 yea but dried yeast lasts even longer than the flour. And there's nothing stopping you from mixing it with water and letting the dough rise and then do whatever with eat, eat or bake doesn't matter. If you wanted vitamins it would be much simpler so simple buy a bunch of multivitamins (or for yeast vitamins, buy a glass of marmite) After all the amount of B vitamins in bread from the yeast aren't that relevant. And even if you don't have dried yeast, just use wild yeast from the skins of apples or any fruit really. Find one that works and tastes like yeast, and keep that alive.

[@Gatorade69]

@@SimonWoodburyForget I agree with all your points but I can see canned bread being good on a long backpacking/camping trip.

[@goose_ganja7007]

"I'm Fu. I can't eat it. Rarely getting hot" I'm touched to the core with these powerful words.

[@tylern6420]

yeah but i dont like how im only rarely getting hot

[@izzywang7060]

"NEW Easy to open lid!!!!" *proceeds to use a can opener*

[@cand0]

Super easy, barely an inconvenience.

[@mordeys]

only way to get it out of the can without tearing the heck out of it.

[@capitalb5889]

He made a video about this - finger nails aren't up to the ring pull, plus he likes can openers

[@stonent]

@@capitalb5889 I'm surprised he didn't use his Toucan can opener for the Two-can special.

[@Sirenhound]

@@cand0 Opening ring pull cans with a can-opener is tight!

[@africa_everyday]

I guess anything can be canned these days.

[@PandemoniumMeltDown]

So true, canned people are quite common in the USA... :S

[@cawashka]

I mean there are whole canned hamburgers with bun and all out there, lol. And of course the whole chicken in a can.

[@stonent]

@@cawashka Those look like you delivered a malformed fetus when you pour them into the bowl.

[@helidude3502]

Pandemonium Soylent green doesn’t come in a can

[@nessamillikan6247]

Yes anything can be. Very can-did of you to mention it.

[@bradasstv]

I caught that... super easy, barely an inconvenience 🤣🤣🤣

[@JTOnline89]

Oh really?

[@bradasstv]

@@JTOnline89 😜

[@BoingBB]

Same here. I've watched a pitch or two... lol

[@ShirotheWiseWolf]

I had a big stupid grin on my face when I heard that

[@rhettbaldwin8320]

Using other KZbin creator catchphrases is tight!

[@joegee2815]

"Super easy, barely an inconvenience" I almost spit out my adult beverage. Ryan George is a comedic genius.

[@moritzpeil7203]

Now we need an atomic shrimp pitch meeting to complete the circle.

[@VanillaLoaf]

Fun fact: Japanese people call bread "pan" because of the Portuguese traders who were among the only foreigners allowed in during the Sakoku (closed country) period.

[@BigMoneyB749]

Yes, its from the word "pao" which is portugese for bread, but the portugese "discovered" japan, they couldn't enter during the Sakoku period, the Dutch were the only ones allowed in

[@tigertoxins584]

the Portuguese also contributed the castella cake

[@sarahstrong7174]

@@BigMoneyB749 Pan is the Spanish word for bread.

[@lizh1988]

The French call bread "pain", though it's sort of pronounced pan with a fading 'n'.

[@jennigee51]

Interestingly in Scotland (at least in Glasgow) there’s plain bread which is a batch baked loaf and one of the tastiest mass produced breads around (in my opinion) and pan bread, which is just bog standard sliced white bread which can be bought anywhere.

[@Stockportbythesea]

The poem has a sort of vogon quality to it

[@Rogers1000]

Except my intestines didn't leap up and throttle my brain

[@MrIgorkap]

@@Rogers1000 English language does not carry the same punch as Vogon.

[@isabellahunt2881]

Still better than my favorite bathtime gurgles!

[@PandemoniumMeltDown]

XD I did feel like a slight need for a towel for a moment...

[@Dougwun]

The perfect poetry

[@TescoOfficial]

Please tell me 8:50 is a Ryan George/Pitch Meeting reference

[@Rogers1000]

Your going to need to get aaaalll the way of his back about that

[@TescoOfficial]

@@Rogers1000 Putting weird stuff in a can is TIGHT

[@lamechial]

After opening the can, he did a backflip, snapped the bad guy’s neck, and saved the day.

[@JTOnline89]

So you have a can video for me?

[@sleptiq]

Of course it is.

[@papayer]

I don't know how you managed to eat that, I certainly couldn't. Barely got any hot.

[@jeil5676]

holy moses that poem was the funniest thing I heard in weeks.

[@walker_andrej]

There's incredible story about that man who invented canned bread, really helped people during earthquake aftermath

[@spaghetticat22]

@@bigguy7353 But canning wasn't invited until the 1800s...

[@ciarangale4738]

@@spaghetticat22 shhh, dont argue with the american pride

[@erikanichols9633]

@@ciarangale4738 they did bake in the same style crock that you see in antique stores. It was can shaped. That and beans were prepared on Saturday so that people could eat without labor on the sabbath

[@ciarangale4738]

@@erikanichols9633 not saying there were never similar techniques

[@erikanichols9633]

@@ciarangale4738 and now we buy canned brown bread in regular grocery stores. At least in the midwest to northeast USA. Baking in a ceramic, glass or metal container to preserve the bread has been around for several hundred years. But USA pride/chauvinism is very real.

[@Spade6179]

"Be careful not to cut your hands with a cut" is a top-notch koan in my book.

[@TheRausing1]

The full sentence was actually “be careful not to cut your hands with a cut leaf”

[@FroggyNight]

I’ve got a weird thing for you to try and find, they’re out of production but they were self heating hot chocolate drinks by Hillside. I believe they were out around 2007-2010 ish. You’d twist the bottom of the can causing a heating reaction that would heat the drink to a nice warm temperature. Very futuristic but sadly they never caught on. Or were too expensive to produce.

[@edderiofer]

There are some self-heating drinks available from other companies that still seem to be around?

[@EliteFireSaint]

Self heating Nescafe coffee cups were around at some point too. It's been years since i last saw one.

[@na195097]

I remember those.

[@Wombattlr]

I remember something like that back around that time!

[@ReversibleOctopus]

"Riki peel off the thin paper and serve." Okay ngl that freaked me out a lot! :D

[@skeetsmcgrew3282]

Do it Rikita. Peel that paper

[@quinton1630]

So, you have a thin paper peeled off to serve for me?

[@skeetsmcgrew3282]

@@quinton1630 Its super easy, barely an inconvenience

[@chrisvangerve5569]

The melon used in the jam is kaffir melon (Makataan in Afrikaans). It is not an eating melon, it is exclusively used to make jam.

[@WorldOfXandiar]

Ironically, this brand of chestnut paste is usually mostly sold in cans. It is a byproduct of candied chestnuts which is kind of a Christmas delicacy from central France.

[@smtpgirl]

The US has a canned bread version of bread from B&M, they make brown bread and brown bread with raisins. It was made in Portland Maine.

[@KB4QAA]

My mom used to like that around the holidays.

[@fancypretzel2610]

That's the most beautiful poem I've ever heard.

[@Weareonenation303]

The first thing that defaults in my mind whenever I see canned bread is that Spongebob episode where Squidward moves to Squidville after Spongebob and Patrick destroy his house.

[@sexyredtablet6599]

Middle of a three way .. four way! ?.. four way intersection.....

[@benkilla]

@@sexyredtablet6599 I hate this channel

[@Silver_wind_1987_]

@@benkilla I don't like you either 😒

[@christopherwilliams7905]

Mike you have created the most unique pb&j of all time.

[@PandemoniumMeltDown]

Very gourmet and international in the canniest of fashions.

[@chriselston5596]

How does it feel to know that you're almost certainly the first person ever to try that combination of foods?

[@IAMZERG]

"Ok, look! It says new easy to open lid! Yeah, that does look like it would be easy to open." *Opens with can opener* LOL Great stuff as usual.

[@coolguynotfoolguy8759]

I still can't get over how the sign says 'Wow they have it!'

[@BonJoviBeatlesLedZep]

It always amuses and confuses me when KZbinrs born before 1992 make SpongeBob references. I'd imagine the ubiquity of SpongeBob memes on KZbin makes it hard to ignore because idk what else it is

[@peterclarke7240]

I was born in the late 70s, and I think spongbob is a work of sublime genius. It's one of those rare kids shows, like the original Danger Mouse, where the humour is layered to appeal to both the kids and the parents watching it with the kids, without the kids realising why the parents are laughing so hard.

[@tanyatigermarshall7878]

'I am beautiful" turns to side profile with head heald high! Yes you are you beautiful Atomic Shrip, yes you are...

[@olivier2553]

Nothing is needed with crème de marrons: just press the tube in your mouth! All French kids know that is the only way to eat it. :)

[@spamcannon5917]

3 CANS!!!! I'm loosing my mind!! How exciting is this?

[@Jakanakanory]

I think the main takeaway from this should be ‘i can’t eat it. Rarely getting hot’. Speaks volumes

[@DrAdski]

“Please purchase a merchant, a soft van that can be stored for a long time” Shakespeare eat your heart out

[@fhwolthuis]

That poem got me rolling over the floor with laughter 🤣🤣🤣

[@zaptainkuboom5520]

The top of the can translated: I am Fu !!! Use not opener of can on our automatically open top

[@PandemoniumMeltDown]

In the absence of any apparent button, I tried voice activation then resorted to just wait... not wanting to overload this futuristic highly technologically evolved apparatus with unnecessary noob stimuli. Then I died. The can remained, intact, inert. The end.

[@PTRMAN]

I remember this wonderful canned brown bread we used to have when I was a kid. Never struck me as odd back then (50 years ago)>

[@lizh1988]

My mom used to make Boston brown bread in a coffee can with both ends removed, it was very good.

[@nghtwng1572]

Shapa Boi!! Glad My Country Could Feature A Product In This Video!! 🇿🇦😁🇿🇦😁 🇿🇦 #MzanziFoSho 🇿🇦

[@HeXeNOverlord]

South African here, thanks for giving that Jam a taste. There are quite a few interesting South African jams you should try sometime, in fact you could easily do a South African special. All our food is clearly labeled in English and because of the vast diversity of cultures here, there are so many different types of flavors you can get in cans here. Great video though.

[@dylantrinder1571]

From the panakimoto website “We deliber the peace of mind by bread to all over the world”. Interesting!

[@aminorityofone]

@5:10 that subtle sarcasm that will get lost on some many viewers.

[@Rilly_rob_joe]

do canned dehydrated water

[@natural6368]

Mr. Shrimp, the next time you get a new scambait, try replying with a twist: only allow yourself to reply with the words/phrases in that beautiful poem provided by Google Translate

[@ApolloChromeGaming]

He said “super easy, barely an inconvenience” Wow wow wow wow. KZbin catch phrases are tight!!

[@FCPuchert]

So in South Africa, canned jams are actually very prevalent. I never realized that it would be odd for it to be canned, but you learn something new every day. You do, however, get jams in glass jars, but the canned jams are much cheaper and also just as tasty most of the time.

[@bradandmawm3630]

It makes total sense, it's the exact same process. While not in metal cans, jarred jams still undergo the process of "canning" which is older than the vessel itself!

[@cousinjack2841]

All Gold are famous for tomato based products here in SA, not bad. Interesting video, canned bread; who'd have thought it. Please never, ever do whole canned chicken. One of the most disgusting things I have ever seen, the way it vomits out of the container sadly cannot be unseen. All the best.

[@jmyogi17]

This has to be the most jampacked episode of weird stuff in the can! Had more twists and turns than a Hollywood blockbuster. Great video again shrimp

[@ThymeKeeper]

Not to mention having jam :D

[@Bryzerse]

Super easy, barely an inconvenience.

[@MontieMongoose]

I CAN not believe this product exists.

[@michaeldmingo1525]

I can

[@Sarah_Grant]

From the Beatniks in the back of the room for the poetry. 😆 Ohhhhh....tri-can AND a tube special! Nice. 😎

[@christopherharris3229]

Please more dramatic readings......

[@lego312]

What have we done to deserve a Two Can special AND a double bonus?? :)

[@charlienewbold9809]

If you press ‘scan’, as opposed to ‘instant’ on google translate you’ll get a far more accurate translation. It allows you to select specific parts you want translating too.

[@combat.wombat]

Somehow I made it 30+ years without realizing the other end of the tube cap was for puncturing the foil.

[@PandemoniumMeltDown]

Yes!

[@schlend4]

the translation reminds me of scammers that have less than one year of english experience

[@GrandadsOtherChannel]

That did look like it went together well 😊👍 Shame about the price 😆

[@lightyagami-jg5re]

I felt that poem on a spiritual level.

[@benkilla]

He went all the way to tentacle acres to get this

[@matthewness435]

Could you make channel memberships available? KZbin premium is too much, and I mostly watch your content. It'd be nice to support you a little and watch things ad free! I'm sure others feel the same way. Then you could buy more canned bread ;-)

[@jeil5676]

I can't eat it. Rarely getting hot.

[@SkajHopper]

From previous canned bread (dosenbistro) experiments, we saw that toasting slices brought it to life. I was curious whether it would have done the same to this brioche-type bread. Still, another interesting taste-test of a range of interesting foodstuffs!

[@hannahb9326]

I've been having a really tough month, but omg when you read that Google translate poem I couldn't stop laughing! Thank you Atomic Shrimp, for all the content you create 😁

[@zappawench6048]

Ramen noodles came about because to help in restructuring Japan after WWII, the USA gave them a lot of flour as a food staple. The Japanese don't eat as much bread as other countries do, so turning it into quick and convenient noodles was found to be a good solution. It was found that by quickly frying the cooked noodles, the water content would evaporate and they would keep a lot longer. Being as they were already cooked, it was a simple matter to reheat and rehydrate the noodles at the same time by just adding boiling water.

[@penny1186]

I loved the Google Translator poem section

[@ElixirOfRivalry]

Spongebob and Modern Life is Goodish references in the same video. This channel’s niche is fantastic.

[@ruthbygrave4695]

I have an idea for Weird Stuff in a Can! Someone on Quora was talking about an American lady who was confused about why beans on toast are not only a thing but a beloved staple in the UK. Apparently their canned beans are not only a different variety but a different sauce, and wouldn't seem such a comfort food. Apparently some Yanks eagerly ask their Brit friends to bring our Heinz beans. Your mission, should you choose to accept it, is to show how different these things are from a Brit perspective. (You could also do a quick dive into the history, as in, I think the whole idea of tinned beans came over here from the US in the first place, when so many tinned things did. I have also heard of sausages and beans in the US: is that why we have tinned sausages and beans here?)

[@tippyc2]

TIL beans on toast is a thing. Over here canned beans are more of a compliment to a barbecue. Or you get canned refried beans that are a staple in Mexican food.

[@StalwartShinobi]

That reading was sensational, please do this with more foreign products, and please don't cut your hands off with a cut.

[@pdrg]

The chestnut paste goes great in plain yogurt

[@RB-ib3mo]

I can't tell you what joy it brings me when you open a can in a video. It's the sentiment of an opressed people overthrowing their despot dictator condensed in to the opening of a can.

[@khb2908]

Squidward wants his canned bread back

[@combustible7267]

that poem gets a finger snap applause from me

[@petergarner5991]

Love the thought that you thought google translate was going to work, you could have asked the dog and got a better answer. Hahaha

[@AtomicShrimp]

lol. I knew it wouldn't, but I get a lot of people suggesting it.

[@PandemoniumMeltDown]

Entertainingly inefficient

[@Fraxxxi]

Melon ginger jam, you say... color me well and truly intrigued

[@PandemoniumMeltDown]

One could jam anything as long as there is ginger involved... Well, that didn't quite turn out as I thought it would... Oh well.

[@skyem5250]

The instructions on the can say "use the pull tab to open it" but Mike doesn't read Japanese, so there was no way for him to know.