Canning Breakfast Sausage for Gravy and Biscuits

Make sure you have plenty of breakfast sausage on hand. If a SHTF situation happens soon, I want my sausage to calm down the family.

[@crazydee1955]

I could never tire of your videos.

[@OscarFreeandAccepted]

Thank You from Texas

[@parleypratt260]

I just used my last jar of Italian sausages I canned in 2011. They were just fine. I just finished doing 32 qts of sausage yesterday. Yum!!

[@cindybonem494]

I miss you and I’m glad that we have all of your videos to look back at.

[@qbsalas]

I love your canning videos and love love love your canister set ♥️

[@angelasheppard7197]

Thanks for sharing

[@gingergargoyle]

Debbie I miss videos from you, but you are still educating

[@carolynmoody9460]

Miss miss miss you.. Blessings

[@pattismith8417]

I just found your channel. I really enjoyed the class. Will be trying this out.

[@perbain]

Ohhhh my goodness! YOU HAVE MADE MY DAY--WEEK---MONTH. AS A TEACHER, THE GREATEST THING I CAN HEAR IS THAT I DID SOMETHING TO HELP ANOTHER PERSON. Thank you

[@dianestewart7917]

Awesome.

[@winkiewoo]

Love your videos! I did this a couple weeks ago and it was so easy! I think canning meat is the easiest thing there is to can. I only had 3 pounds of sausage and I put them in 4 oz. jars for individual meals to add to eggs, homemade pizzas, spaghetti sauces...my husband was amazed! LOL Thanks for posting - never stop!

[@starr3099]

I have started putting a lot of food in smaller jars like you. Family thinks I am crazy but when you are the only one eating it is a waist to open a larger jar. So happy I am not alone in doing this. 😁

[@jedi7up]

Thank you for being normal and I really enjoy your videos.

[@elchewtoy]

Thank you for sharing your knowledge. Hugs from Texas

[@ALWAYSLIVEIT]

I will never tire of your videos! I've been canning for years, but i still love watching others, because there is always more to learn! Joy

[@cindybonem2412]

Hi, I just found you tonight Sep 8 2017 at 2:10 am. I love the way you teach. Very relaxing.

[@mariaburrello110]

I just love watching your videos please keep them coming ..

[@carolynmoody9460]

miss you.. blessings ❤️

[@JoannaMuse]

I did this a few months back...I alternated layers of sausage then gravy and filled them into pint jars...This came out great. I took it camping and all I needed to make was the biscuits. I did the hot and regular too. This is a great video Deb. Thanks for posting.

[@carolynmoody9460]

BLESSINGS ❤️ miss you

[@brettwhite5906]

A big Thank You from Quincy, IL

[@23psmith]

Thank you Deb, for sharing your knowledge with us. You are precious. You are genuine and delightful to watch! CTR! :)

[@kimgage4364]

I am so glad you are back making videos again! You have inspired me in many ways. This past year I started canning (after twenty years) again. I also have a dehydrator and food saver! Recently I made soap for the first time! Keep inspiring and teaching the rest of us!

[@TheRedneckprepper]

YOU are a true Teacher. no thank you hun ! great job

[@perbain]

He is home now. That was my second son who went and returned. Thank you for caring. I love all the people that visit my channel on You Tube.

[@victorgonzalez6200]

Funny lady. I'm watching mainly for the entertainment value

[@TerriRykard]

I believe that any safely canned food is good indefinitely as long as it is prepared correctly and stored in climate/light controlled area!! Great video!!

[@AtHomeWithJenn]

DEB!!!!!!! I missed you and your videos!!!!!! Glad to see you again, Deb!

[@BornRandy62]

I canned some meat that had a fat content included. I let the pressure get too high at one point and ended up with contents leaving the jar into the pressure canner water. end result is that some fat got in the seal area and I had one jar lid unseal. I caught it right away and got it into the fridge. I ate it last week and am still not hospitalized.

[@lizf4717]

Miss you so very much.

[@agentk4332]

in basic training, in 1978, we ate c-rations from 1947. Nobody got sick!

[@carolynmoody9460]

I miss you an love coming back an watching again..blessings

[@dianestewart7917]

Does anybody know where she is? I miss her knowledge and wit.

[@LeaMurray3]

Im sorry to have to tell you, but this wonderful woman passed away in 2015.

[@dianestewart7917]

@@LeaMurray3, omg no. What happened? Had she been ill?

[@LeaMurray3]

@@dianestewart7917 , yes i heard she was sick near the end of her life, im not sure but i think i remember reading it was heart problems. She is so missed..God bless and stay safe in these times.

[@crazydee1955]

@@LeaMurray3 thank you so much.

[@carolynmoody9460]

Always come back to rewatch..miss you..blessings

[@poodledaddles1091]

Perbrain you were so funny!

[@kelliebeam278]

I have learned so much from ur videos. I done it bread n had so much fun making all the different rolls n breads n my family loved it was looking for more. Ty so much for making it fun n easy

[@EchoesOfAnAngel]

Another great video!! Thanks so much! I also use my canned sausage for dirty rice for dinner. I have a friend who uses it in her spaghetti sauce and chilli, I love the possibilities you have when you can meats!! We always love your videos and look forward to many more! Congrats to your daughter and the up coming blessing!

[@perbain]

Thank you. I so appreciate that. :)

[@AussieAngeS]

Hi deb great to see you back. I love watchigm all your videos and the canning ones are particularly interesting to watch. Looks wonderful!

[@CaroleJCar]

I am watching for sausage sales!! Great to have you back!!

[@NolaGB]

A pressure canner is not in my limited senior budget. Isn't there another method??? When I seal jars, they're always air tight. I keep looking and hoping I'll find one at a price I can afford. Thank you for your video.

[@leepearce5875]

Thanks a bunch, I put your video link in my FaceBook and blog. You come up with some of the best ideas. It reminds me on the Fischer Biscuits I use to get growing up.

[@dlafave53]

Great to see you back at it!

[@kibbyb6917]

Thank you!!!! Everyone is worried about other people telling us what is safe! I go by the same rules if it smells bad it is bad. (I am also a trained chef!)

[@delilahkfondren8729]

Thank you for another great video!! I have gained a wealth of knowledge from your instructions... Our food preps are building more & more each week for when that chtf situation that may be coming sooner than later...I'm ashamed to admit this but our pressure canner stayed boxed up for 'months' due to my own fear of an explosion... Your training (safety) has given me the power to get the canning started... :)

[@midwestkatie4]

I miss you, Deb

[@ravenblackhawke]

May God hold you in his healing hands, and please know you are so very much missed.

[@jacquelynmorse4977]

Thank you so much.

[@alliehunter9896]

love your vids..this is feb, 2016...need more...more..more..😊

[@dianestewart7917]

Said Billy Idol. ;)

[@hickbilly8925]

I had a jar of canned elk in 2009..... it was canned in 1964. It was the best damn meat i ever had. End of story.

[@calprepperdas2015]

me too, more videos please. God be with you be well.

[@perbain]

Thank you

[@nancypoidomani9973]

Hello from CA. Yesterday was President Election Day and still waiting for results lol. This year of 2020 has been an awful ride for sure and canning relaxes me. xx

[@lauracarpenter5283]

so good to see you! (even if this is 1 1/2 years old!) Your hair looks great when it is that short...I wear mine like that, too. Easy Peasey. going to be canning some sausage soon. :)

[@ImASurvivorNThriver]

Lookin' good! You make me wanna go out and buy some breakfast sausage to can. Thanks for sharing.

[@heimanranh]

I look forward to seeing any new videos from you, I have learned so much from you, and I think you have a wonderful personality. You not only have taught me, but you make me smile, so Thank you so much. P.S. I like sausage and/or hamburger meat in my baked beans, makes a great side or entrée. God Bless You

[@dafrogtoad]

Cool!....I'll be watching for the sausage-sales..THANKS!

[@jalleman61]

Awesome,I would call this simplicity at its best.Why growing up this was all I knew,but didn't know how to do it.We now can deer meat,sausage and beef.If you never had this ,same on you cause this is a little slice of heaven. Jack

[@katzcradul]

Very well done. Love having that sausage on my shelves.

[@bakinglady1009]

Sure do miss you....please come back!

[@donnagreen4071]

how do you keep your jars from floating ? concidering they have no liquid?

[@cynthiagordy8947]

Just to let you know that you are truly missed😥

[@FannyUrbanhomesteader]

I miss seeing your videos . Really enjoy watching :) Hope all is well

[@Taleulah]

I canned a bunch of sausage. I wa a bit worried about it at first because I had heard it would be very sagey when canned....but I love it. I make gravy just like you do, but I use evaporated milk and water instead of milk. Thanks for sharing. God bless.

[@michelesalazar3279]

I agree we all miss your videos. Hope you are well. come back!

[@perbain]

Yes, I have a video on that as well as Sage255. Thank you

[@shawhit3462]

Loved this video. When you come to Michigan to visit, I can meet you for lunch or dinner. My treat!

[@brittanyyork3239]

Can you explain what the lb are and how it's used more, I will trying for my first time with my grandmother hand down pressure canner and want to try!

[@StevePotgieter]

Good tip on the hot sausage.

[@shawnstarr1]

youre great!

[@teresadean1995]

by golly, I don't blame ya.. I would too. and so much more

[@Grambon1]

Not gonna do it! I won't get tired of watching you!! Last one I watched was when you said goodbye to your son. Then one thing and another and before you know it...summer's gone! Thanks for jumping back in the saddle.

[@live4wild968]

Prepper's tends to take more risks. Thanks for sharing. I will try to can some sausage soon. I love my canned venison and chicken.

[@perbain]

I use what is called a Presto and its a 23 quart one. Now that does not mean it holds 23 quart jars--it only holds 8 or nine, It holds about 18 pints. They call it a 23 quart because if you took the product out of the canning jars and dumped it in the pot then it would take 23 quarts. It only costs about $100.00 compared to the others and I have had mine for years.

[@OldAlabamaGardener]

I can in half pints also, but you have to use the processing time for pints because there is no canning instructions for half pints.

[@TheSnowbird020]

LOL on that Quack,quack,quack.

[@perbain]

Your right and that should be hysterical because these gals have never boiled an egg before. Gotta have fun! :)

[@Proudmom1966]

hi beb thanks for another get video... I love to hear the jars pop !!! lol im canning green beans and some peas form my garden today hope to hear them ALL pop.... hope you have a wonderful day deb.... lisa from maine....

[@hopemorgan5491]

Hello im a new subscriber.is there a. Difference of which is better one with a gauge or one without

[@entototoo]

Another canning youtube said sage doesn't can well and leaves a strange flavor over time. I have not experience. Have you canned sausage before and found it is fine?

[@ArthurKanzler]

As long as the seal is ok, only the quality of the product will degrade over time. By quality I mean flavor, taste, and texture.

[@billyjm61]

hi I have a general question about stacking the jars inside the canner. is it OK to stack the jars on top of jars when processing pints.

[@FannyUrbanhomesteader]

+Billy Morris No, you need a rack or you can crack , or damage them. They can jiggle off each other etc

[@lyndatreen511]

Just tried your homemade sausage and gravy yesterday and found it is the best ever. I definitely plan to find a sale and can some sausage. Thank you so much for all your info. Do you have a website or a blog or do you just do this on You Tube? Sure would love to see you on a site or Pinterest. You are terrific!!!

[@perbain]

I love moose. When I visited my brother we ate lots of moose and red salmon. YUMMMMMMM!

[@dianestewart7917]

I am so bummed she passed away in 2015.

[@1andonlylynda]

2 things. will never get tired of watching and learning from you. what is dirty rice? North of Superior and never heard of it. well 3 things. The storage life also depends on how you store things. If it is hot then probably not as long as it is cool. So never depend 100% on the instructions. It makes sense to do it yourself and get to the time limit if things actually last longer than a couple of years. Congrats on the expected new family member.

[@tomscorner3838]

How much water do you put in the pressure canner? You make a good video easy to follow.

[@mamalv1]

could this be done with canned ground beef ???? (not adding liquid)

[@miketurner5785]

why are you scraping your Teflon pan with a metal spoon? Ahh.

[@donrainesoh]

I know right, it was causing me anxiety the entire time. haha

[@SuperSaltydog77]

Mike, those pans might be anodized aluminum.

[@victorgonzalez6200]

Yeah there's no way to tell from thidbclio that it's Teflon.... Additionally. Maybe she dgaf! Lol... She's a funny lady. Probably just doesnt give a damn if she scratches the pan. And if you're worried for health concerns, that's another nonissue. Although PF08 is used in the making of the pans, almost all of it is burned off at very high degrees in the factory. Any amount of teflon that maybe scraped off and ingested is inert and remains undigested as it passes through the body. The only danger for health reasons would be if you left the teflon pan on high heat unattended for a long time before putting any food in it to the point the pan begins to smoke and burn. This is not a concern if food is in the pan bc it'll be finished cooking long before any potential C8 may leach out (like the pan has to get really hot for a while. Much hotter and longer than anything humans cook to eat)

[@duarteshelia]

my question is why do you not add salt when canning meat? I have asked several people but never gotten a reply. this video looked very easy even I can do it thanks.

[@davidelo5843]

You can ! I always do with beef its a personal preference!

[@hogue3666]

Hi Deb. I'm new to viewing your channel and I had a quick question. You've mentioned that meat can be tricky to can. With the pork neck bones, you mentioned that you don't want liquid or broth in those. They went in raw, with no broth and cooked. This sausage video would imply that you want a broth or liquid in with the sausage because it was precooked. Can you break this down a little more for me, in terms of storage of meat, and when I should expect to add water vs. when not to add water? Thanks, and you're doing a great job with the vids!

[@shirleydrake1602]

You have to have some fat to make gravy. I like to have fat in my sausage. During a World War Two fat was one of the hardest things to come by. In Britain they didn’t even have soap because there was so little fat. A bar of soap was a great Christmas present . So keep all the fat you can, if there is a SHTF situation you will need it!

[@dougs8786]

lmao loved the powwwwwwwwwww when taking off lid

[@MissJody72]

Hi I'm from Australia and you have convinced me that I want to start canning - what side canner do you have?

[@angiecrawford7909]

Looks like 23 qts

[@Fitchkib360]

Your awesome lady I wish I knew ya but ill settle for the you tubes and watching your vids bless ya :)

[@wmcrockett3637]

Do you suppose this is safe for homemade deer or rabbit sausage?

[@davidelo5843]

ALL MEAT PROCESSED FOR 90 MINUTES AT THE CORRECT PRESSURE FOR YOUR ELEVATION IS SAFE ! BEEN CANNING DEER FOR OVER FIFITY YEARS !

[@MonarchStatePrepper]

Great video as always. I was wondering of meat canned in quarts processes for ninety minutes and pints for seventy...can half pints be processed for sixty minutes and be safe? I have canned my chili in half pints at sixty minutes to see...i have opened one so far and was fine. I cannot find any official processing times for anything using half pints except for jams, etc.

[@maryjanegreen7601]

How long for 1/2 pints? I have 5lbs of italian sausage I want to can.

[@moonlitesprite]

Can you raw pack sausage?

[@stacywenrich189]

It would be nice to know how to make a biscuit if you didn't have an oven. I have a camp stove and a cast iron skillet but have no idea how to make biscuits in it

[@TheRedneckprepper]

Deb you have become a vet on u tube, wow your vid is great, good tips, n that sausage would be good in the old boy scout one pan sausage n eggs breakfast..very nice hun thank you !