Canning Cabbage

Its possible to have regular cabbage canned without the sour. Easy and a great addition to storage.

[@elvislover2]

geez this poor lady is gracious enough to do something and people knock her down...I really enjoyed her. if you don't have kind things to say about her then move along. if you are that great doing canning then why watch her? just saying

[@perbain]

Vivian Ann, I once talked to an Amish Elder who taught me a great lesson. He said, "Every year you get one great crop, can that like crazy, because the next year it probably will not do as well." He told me to try and can up 2 years of food on certain items when the crop is great. As a Prepper, that's wonderful advice all the time. By the way---NO No-No salt! :) Thank you for watching.

[@sandilee5744]

Why do you say no salt

[@sandilee5744]

It's not going to turn into saurkr when you cook it

[@susandrwiega4342]

My mom always sanitized her jars by putting them upside down in a two inch tray with water on a low heat

[@OurHalfAcreHomestead]

It is a blessing that we can teach each other!

[@mattieott797]

Hey , Debbie . Thanks to you , I have canned cabbage today for the first time . I did like you said . It is beautiful in the jar . I am a 75 year old widow and I canned it for convenience. I can't use a great big head of cabbage at a time . So I canned two heads I got from a friend . Thanks again . I love your videos .

[@deborahdarrell900]

Awesome! As a fellow teacher, I can appreciate the fact that you don't assume your students know anything. You're audience is huge so everyone will certainly have different levels of experience. Thank you for a great video from someone who didn't know it was possible to can cabbage! Stay safe!

[@judikayabigailhumes]

Thank you very much! :) My friend and I were discussing freezing it, and she told me I couldn't can cabbage without making it into sour kraut. I may have to watch your most excellent video once more to get everything just right, but I will. Your made this when there was really no "doomsday." With Covid 19, however, it seems there just MAY be one by next winter in the jobs and food realm. I am gardening more and will grab every food sale and preserve all I can. Thank you so much for keeping this informative video on you tube.

[@laurarowland7926]

Thankyou for the video..my mom lives stewed cabbage!!..my hat & prayers out to all the teachers & school employees that are working hard for the future of our country..👍👍..keep the videos coming..be safe & blessed✝️🙏

[@katc8293]

I just love Mrs Volfie!!! She's awesome and so full of knowledge.

[@greanfinisher4014]

What a nice and informative video! That woman is obviously an expert canner.

[@1946pepper]

My goodness do we miss you and your videos please respond and let us know if you are ok and healthy

[@LittleBitOfSunshine4u]

Just found this video and feel very grateful for it. I'm just starting out with canning and appreciate the wisdom shared by those who've been doing this for years. Thank you.

[@jeanettelemarr3216]

Thank you! Wonderful tutorial. I have 20 cabbage plants in for fall and I don't want all that in sauer kraut, and I don't want to freeze everything either. I would rather can everything! This is just what I needed! :)

[@pattyjd3922]

Thank you for the video. I lived in ND for several yrs (Formerly a city folk) and learned how to can from The wonderful folks who lived in that state. Recently ive been glad for all my jars after a critical acute illness resulting in an autoimmune disease. During flare ups, my husband can easily open jars for dinners with mo need to go shopping. We both love cabbage and i finally have a spot in my storage area for a nice addition to our meals.

[@perbain]

You are great! Sprouts! That's the answer to my chickens having nice veggies in the winter. Thank you. Sometimes the easiest things I do not see. We eat sprouts but never thought about stocking on extra seed for the hens. Thank you so very much!

[@sashaarr7122]

I loved watching you can. I love your voice. Thank you for the tip on keeping the cabbage from turning dark

[@redtom34]

I really like your videos you are so down to earth. Did my first cabbage 7 qts and working toward my pints

[@CraigArndt]

Great video, I really enjoy canning. This time of year is one of my favorite times of year to harvest from the garden and get food stocked up for winter.

[@sashaarr7122]

This is my first time canning by myself. Thank you for giving me the confidence to do it myself

[@remnant3333]

Thank you for the information about using distilled water and not adding salt!! Very valuable information. I need to buy me a colander because I do not have one for draining the water. Love your videos and I learn so much from you!! God bless you and yours!!

[@RedBerryatHomesteadHopes]

Thanks Deb for showing us this! You & Bev are both great! I love Cabbage & plan to grow some in my garden this Fall/Winter as does my Dad (who is now 80) does every year. I will be dehydrating some & now will can some. It will be a great addition to Suppers in the Winter time. So glad you are feeling better but I still hear you coughing so please take care of yourself (that is the nurse in me~lol). Hugs

[@cristinalicia]

So informative, I could listen to your tidbits all day! lol

[@judikayabigailhumes]

I am back. Thank you for keeping this video up for our education. We are canning Cabbage tomorrow according to YOUR video. I have read about other methods and watched several videos, and yours is the most sensible and professional video available on youtube. Thank you.

[@ravenbard3109]

I love cooked cabbage especially with some wonderful buttermilk cornbread. YUMMM great video perban. Thank you

[@jakesteamer8259]

I am new to the prepping world (about a year now)but I have been buying only wide mouth jars for canning.Pints and quarts.That way I don't have to buy different size lids.I try to KISS.But thank you perbain for all the great advice and tips on canning.I have tried about everything you have done videos on.

[@shawhit3462]

Thanks for the great demo! Love cabbage.

[@JtheRed99]

Thank you. I canned cabbage a few months ago, it was awful and all went into the compost. I now realise my mistakes, did not blanch the cabbage before putting it in the jars and also cooked it for way too long. So now I will have another go this weekend with the fresh cabbages growing in my garden

[@OurLittleHomestead]

Love your videos. I didn't know you could can cabbage either. I usually blanch and freeze. Due to the smell however, I'd do this outdoors!

[@karinecarde1254]

Wonderful recipe! Thank you for sharing 💗

[@M0D0C42]

It's great to know that plain ole cabbage can be canned. More options! And yours turned out looking great!

[@LANELLEHOLT40]

I didn't know you could can cabbage. I'm tired of dehydrating it. Thank you so much for the info! Blessings and Prosperity!

[@janethair2433]

Cabbage is one of my favorite things...thanks for this video! Cabbage is going on sale tomorrow at my store for .29 lb...wanted to stock up and now I can.

[@karenchakey]

My cabbages are small this year but I am ready to try this tomorrow! What a way to spend my holiday! ..lol..

[@amandahughes4171]

I love cabbage so this is something I'm going to try. Love your videos

[@mmcc67]

great video - just love your videos :-) I pickled cabbage last year but this year I will pressure can like you!

[@Madge778]

Thank God, a great video on canning cabbage. I do not like sauerkraut and was praying you could can this. Yes I am new to this, so this helped.

[@carolynmullins5424]

Thank you for this video. It was very helpful and I appreciated it

[@patriciagoulette1406]

Oh boy do I miss you, pls let us know how you are. Love from New Hampshire

[@klondikeone3413]

Thank you for this presentation.

[@teandasmith6901]

I really miss you Perbain Hope all is well and you come back soon

[@thevlogerguy0193]

I have learned a lot from her

[@katherinetaylor5323]

I enjoyed your video, thank you for sharing.

[@annkruml]

you are so awesome. we all miss you. hope your doing ok. you always make me laugh.

[@JoannaMuse]

Thanks Deb...This will go well with the canned corned beef. I like my cabbage with just a spoonful of fresh tomato and a drizzle of balsamic vinegar.

[@liliker3120]

Obviously, your grand kids have NEVER starved, or they would have eaten anything you set before them. Seriously!!! As you stated, a food shortage is heading our way.... let us be thankful to the Lord our God! AND,,,,,, I am canning your recipe right now! THANK YOU!!!

[@ALWAYSLIVEIT]

Another great informative video! Thanks! Glad you are feeling better! I know what you mean about the chickens getting everything. A woman at the Mennonite store where i shop told me i was nuts cause i was buying wheat bran to mix in organic chicken feed, and walked away muttering and shaking her head when i told her i feed them and the pig fresh sprouts at least twice a week. but wheat bran is only .62 cents a lb and it only costs 10 cents a quart to make fresh sprouts.healthy happy animals Joy

[@lizf4717]

God bless you where ever you maybe praying for you and your family.

[@sin46ned]

What a great video. I would not have thought of doing cabbage, but I'm going to try it. I guess you have to have a lit of cabbage to make a case of it.

[@cheyanneskye]

great idea. if you put in 1 forth teaspoon of baking soda at the beginning of blanching it will cut out the gas possibility. hugs

[@mammawthimble9551]

Thanks JohnDoe. My cabbage is ALMOST ready to do something with. It has been "drowning" wet here in Knoxville, TN. Its a wonder any of us will have anything to put up. I have to save every bite this year especially. Vivian Ann

[@karenchakey]

Looks awesome! glad I watched because I don't like sauerkraut but I do like cooked cabbage with a English roast!

[@sallywasagoodolgal]

Cabbage is one of my very favorite things. Fried, boiled, or steamed. I see canned in my future. Thanks very much.

[@518pleasure]

I love cabbage, doesn't matter if it is cooked or raw. I love the idea of canning cabbage! I will definitely give this a try. I never tried dehydrating cabbage either but I plan on trying that too. Thanks Deb, you are a true gem.

[@AussieAngeS]

deb this whole video was fantastic. I've never tried canning but I do dehydrate onions, garlic, peppers etc. I'd love to try canning one day. That cabbage looks wonderful. Lol at the aroma of the cabbage comment and I too have calluses on my hands. Guess we have asbestos hands. Thank you for this video

[@songbird7777777]

Thank you, Deb! It sure does look good!

[@ts-qc8nu]

Thank you for this video even though I found it 5+ years later. My mom planted cabbage in the garden this year far more then we are able to eat at one time, we will be using this to can the majority. As for the Amish Elder and their advise, ohh yes for sure follow that, its a pattern that holds pretty close in all things, gardens and nature. We watch the oaks to get an idea if a bad winter is coming, the amount of acorns dropped will let you know and so far the years its been heavy acorns have been rather nasty winters.

[@s.leemccauley7302]

That is exactly how my family has always done. Our apricots only do well every two or three tears..same with okra cabbage green beans and more. High desert of the southwest here.

[@judya.shroads8245]

Huluski is good. Good and needed video. Thanks

[@tammynevil2422]

Thanks for covering the basics I'm just learning

[@AtHomeWithJenn]

hi Deb, glad you're feeling better! great video! I hope to one day purchase canning equipment. i am very new to prepping and I am starting slow by buying canned goods and bottled water for now. I hope to move up to canning.

[@27erikalee]

Thank you so much for this!! I have been giving the animals all the extra heads cause I didn't know how to store them for long term!!

[@perbain]

I have dear one--fear not! When you dehydrate, you would stop the cooking process by the cold water, but not for this. I appreciate you too. Thank you for sharing and caring.

[@dianestewart7917]

You just answered my question about blanching and not putting it in cold water. You do the cold water thing when DEHYDRATING, but not canning. You are amazing!!!

[@NWIPrepper19113]

Very interesting, thanks Deb.

[@Lisaairbnb]

Watching covid, your feeling was correct. Hope all is well. Looks great!

[@eckankar7756]

I was surprised to see you jamming the cabbage down with a metal spoon in the jar clanking it around the glass.

[@perbain]

Thank you Regina. I appreciate that

[@susangruber3964]

Thank you! I did not know that cabbage could be canned. Oh. I'm gonna be busy this fall. Yes!

[@AuntDuddie]

Looks so yummy Deb! When the giant cabbages come in I throw up a few jars!

[@1994abbygirl]

Hehehe... Well I started some and then bought some because the ones I started weren't doing so well, then they came out of it.. normally I dehydrate mine for long term.. and I may dry a few, but I like the idea of canning them. I had seen Bev's video.. and I was just convinced that canning would make them lose there flavor.. I do like the idea of using distilled water! Thanks Deb!

[@midwestkatie4]

Oh, Deb, how we miss you! I've found that if I heat water to 180 degrees and hold the cabbage at that temp for three minutes i have better results. After that, immediately plunge it into ice water to stop the cooking process. Use hot jars, the cooled cabbage, NO salt, and FRESH boiling water. Pack loosely. Process at 10lbs pressure for 40 minutes, pints or quarts. Good luck everyone.

[@readingwithbeverleyvolfie9506]

My Goodness Hun! I had No Idea you did this video! Good Job!!

[@perbain]

That a gal! You are doing it right. Get yourself enough for at least three months and then get into more long term with the canning. Get a Presto to start. It under a hundred and works just fine. I got 3 of them now and am very, very happy with them.

[@1994abbygirl]

Well I know what I am going to do with the 24 heads in my garden! Thanks Deb!

[@vinjulieann1]

I think a lot of people have that feeling like something might happen - My pastor taught us to prepare for at least 10 days.

[@at-b7572]

agreed

[@pamp5797]

Hay Debbie I sure wish you would come back and make more videos. Love your videos.

[@1946pepper]

what if I added carrots and turnips with the cabbage. Thank you Mrs. Volfe and Deb always so knowledgeable.

[@at-b7572]

where is this lady now? this is a great video. i'm new to prepping-- this is great. thank you

[@M35a2guy]

Deb passed away several years ago. I only know her from her videos but she is missed.

[@deborahcrutchfield5022]

Thank you , I going to do this. And your feeling is right . This is March 20 2020 we are under a state of Emergency for the whole country because of Corvanvirus from China . People are desperate buying and clearing stir shelf’s.

[@ctn14250]

You do good work.

[@skybirdbird]

always love ya deb... tkx... another great tutorial... :-)

[@jeannemiller306]

very pretty product

[@shiralboone5792]

Love your videos Deb, I did not know you could pressure can cabbage that way this is so very good to know because I am not a good kraut maker and my husband grows lots of cabbage so we dehydrate lots of cabbage but this looks so much better I really think this would taste better. We love fried cabbage, pinto beans, and corn bread... mmmmm with a big green onion on the side.. LOL thanks so much for this. You are wonderful.

[@sugarsnapmama5671]

Thanks for mentioning ways you would prepare your cabbage to eat, Shiral. We always used cabbage for only 2 things growing up; Sauerkraut and Corned Beef & Cabbage. That's the extent of my ideas for cooking it. LOL. So hear I am with two huge heads of gifted cabbage to can, and no idea what I'd do with them in the kitchen later. I'm gonna try your way. Sounds great!

[@shiralboone5792]

sugarsnap mama, hope you try cabbage rolls too. I absolutely love them but they are messy to make but so worth it.. everyone in the family loves them I always sterilize a 50cent piece and stick one deep inside of a cabbage roll before cooking ...on new years . Whom ever gets the money will not be broke all year.. LOL its a tradition my daddy passed on to us ... my grandson said Mamaw I got the money on new years right? Now exactly why am I always broke? I responded with the same answer my daddy gave me, " You are suppose to keep the 50 cent piece and not ever spend it that way you are never broke... LOL

[@mrshammerhankus]

that sounds like an economical and time saving winner!

[@chihuahuas11]

I love corn beef and cabbage and cabbage soup.

[@perbain]

Thank you for teaching me this. :)

[@veldasanders-snyder8906]

I love her Video's . She is funny. This was her first time canning cabbage. Yes water should be boiling add cabbage bring back to boil for 10min and she most likely forgot the spoon was metal cause she was showing us. If she had thought of it she would have grabbed a wooden spoon to fill the jars. Thank you Perbain.

[@hlegan]

YAY!!! Another Deb video. Made my day. I dehydrated a head of cabbage yesterday. It ended up filling a quart jar. I have always wondered if I could can it. Yay. Now I know. I'll be giving it a try, I only have 8 heads, but they are all ready and I don't want them to go to waste. I'm curious to know why you blanched it before processing it.

[@perbain]

That sounds wonderful. :)

[@janetcraft1567]

I love this I am doing cabbage right now, craut , and wondering what else I can do with it I have 6 more heads. love your canisters, I just did my kitchen in roosters love them

[@iseeewe5936]

I am so glad that I came upon your video. Last year I canned some cabbage for the first time, but I am sorry to report that it turn out grey, uck, what is your secret. Lol

[@AtHomeWithJenn]

thanks for the information, Deb :)

[@tomhayes6920]

great video thank you

[@perbain]

Hahaha Thanks for always being here and sharing with me.

[@mariashoffield2349]

Thank you for your video. I love cooked cabbage and was wondering if it could be canned.

[@cheekysaver]

Dang I brought the jam and it is cabbage today! LOL I love this idea... cabbage can take a long time to cook and this takes the time factor and the expensive winter prices out of the problem. I love making lazy cabbage roll casserole! This would also work in krout kuga's and make it a easier process. Krout Kuga's are (it vary's from region to region) pork and beef roast cut into tiny pieces mixed with cabbage and onion then put in bread dough pockets and baked. I will do a vid one day!

[@Jill4Today]

great video!

[@pattin5411]

Who on earth would give this video a thumbs down...move along people!!! Thanks so much for this awesome video :)

[@Fritz0616]

Deb has passed away in 2015 .

[@dwightmorris1566]

Good looking cabbage

[@ALWAYSLIVEIT]

I sprout field peas for them right now because thats what we found on sale 59 cents a pound. a pint jar full of dry peas can be turned into 6qts of sprouts in four days..I bought 25 lb at that sale. Glad it helps. Joy

[@lynlyn4539]

You are so right about the food shortage. Cabbage was .68 a lb now its .82 a lb. It's not cheap anymore

[@thefirstnoob5577]

I love cabbage, ham and potatoes.

[@TheWritingGirl]

I don't tell people what I can anymore, the google generation feels the need to tell you cant..thanks for sharing

[@ItsGluetimeyall]

Thank you!!