Canning Corned Beef

Is Canning Corned Beef Approved?
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[@tizmehere492]

I am a retired teacher. The best teachers are not afraid to say they were wrong, to apologize, or to provide explicit REinstruction when needed. You are obviously a very good teacher and admirable.

[@KarenShady-l4b]

Growing up in Australia, canning anything other than fruit, and jams etc was unheard of. I have learned everything I know about canning from books, and people like you on KZbin. It’s terrifying being a beginner , and only having the so called ‘experts’ on KZbin to learn from, I trusted what these people were telling me as I just knew no different. I did my own research about botulism, prior to canning anything , and , having a nursing background , decided myself that these ‘rebel’ canning methods were unsafe. It got to the point that, I had a brand new pressure canner, sitting on my shelf for two years , and was too frightened to use it. …… I then found you Leisa, And you , and only two other KZbinrs, gave me the knowledge and confidence to start canning safely !!! I applaud you for you’re honesty… you are correct when you say when we know better we do better. Thank you for everything Leisa

[@Jen-CelticWarrior]

Another nurse here. We share the germaphobic gene, lol! I watched that pressure canner like a hawk at first, but now I have the radar ears for the jiggler. And I now love canning. And I actually eat what I’ve canned.😊

[@leazzel7]

Just curious, does Australia not have something similar like the USDA for “safe” canning methods?

[@KarenShady-l4b]

@@leazzel7 we have the ‘Fowlers Vacola’ method which is Australian, and been around for over 100 years, but, all ‘canning’ information, we follow, is from America.

[@KarenShady-l4b]

@@Jen-CelticWarrior hahaha.. yes, we sure do !! I eat what I can now also, although, I was very nervous the first time !!! I love canning as well, and also, have purchased a freeze dryer, which is my absolute favourite

[@shalamarjoe3699]

@@leazzel7 Yes, but they call it bottling, not canning. Every country has its own way to do things. Most still water bath can everything, including meats.

[@witransplant595]

My daughter’s MIL gave them 2 big boxes of items she canned. She accepted them and thanked her for her generosity. Then the next time I came over she asked me to go through safe canning practices and point out the items they should not eat. There were jars of unpeeled potatoes, dry canned potatoes, ham, dairy products and smoked ham. She explained it all to her husband and they decided not to eat any of it because they were just so unsure about how things were processed. At least I kept my family safe.

[@Jonni8]

I saw those videos, you were Very Clear about it not being approved.

[@debrahumphrey9538]

Being so real and honest is exactly why I watch your channel!!! It scared the bejeebers out of me seeing all those rebel canners and knowing newbies were trying to learn from them!!! Ive been canning for 40+ years and was appalled at what I eas seeing!!! I ask some silly questions sometimes just do others will see that you cant can them!!! Thank yiu from the bottom of my heart for teaching safe canning methods and Im canning more again since watching yiur channel...Im almost 70 and physically disabled so I'm very limited what I can do anymore cuz I cant stand up long enough!!! Thanks again and Brightest Blessings 💜

[@Pamela-B]

I had no idea how many people rebel can until I started canning. It’s one reason I won’t eat other peoples canned food unless I know their practices.

[@gorgo4910]

Omg a friend was telling me about his practices and “experiments” regarding canning and how as long as the jar seals the meat will be good. My first question was, do you bring food to the potluck?

[@catzmeeow]

I feel the same.

[@Pamela-B]

@@gorgo4910 A friend of ours does pasta meat sauce in his old electric pressure cooker (not canner) and sells it! I tried to tell him, but he doesn’t care.

[@suenepa]

I won't eat other people's canned food, either. Not even jam or jelly.

[@freeforever804]

Thank you for your humility in addressing and explaining your change in how you do some things! I appreciate your honesty and integrity!!❤️

[@gjsmimi4474]

This is why we love you, Leisa!!

[@kathithompson5951]

Don't beat yourself up, there is not a person among us who have not made a mistake. It is a learning curve. I have been watching you for quite a while now but I am new to canning and I am so very grateful that I have an experienced person to ask questions and know that I am going to get a safe answer. You are awesome and don't let anyone else tell you different. You just keep doing what you do and thank you so much for all of the information that you work so hard to get to us.

[@jtharp9265]

Amen , Mrs. Leisa is an amazing woman who is so honest & caring . God bless you Mrs josette Montgomery County, Texas

[@kathithompson5951]

@@jtharp9265 I am in LaSalle County, Texas

[@jtharp9265]

@kathithompson5951 Oh my goodness, such a shock 😲 , I just responded to your comment because you sounded like a real caring person , God bless you , We loved camping , tubbing up near the New Branfuels area , and Gruene , Texas , We haven't been since 2021 camping ,with everything going on these days & prices we sold our RV back in 2022 . Have a wonderful day I will see you in the comments. Mrs josette 🙏🙏🙏🙏

[@suzie2080]

No apology needed Leisa. You've taught me so much and I appreciate that.

[@cedarcottagefarm2885]

I’m so happy to hear you talk about this. I started canning over 40 years ago. My mother in law taught me. Yep, back in the old days I hot packed some call it open kettled. Fortunately over the years I updated my canning books to keep up to date with new canning methods. My Presto canner is over 40 years old as are many of my tools, but this old lady is up to date on all the updated rules of canning.

[@SuttonsDaze]

That is awesome!

[@theheembrocks]

I have learned, and continue to learn so much from you. You don’t have anything to apologize for. I saw your video about canning corned beef. You were very clear it was not an approved recipe. And also why you were comfortable with doing it. I canned corned beef. I will continue to eat that corned beef and will continue to can it. I absolutely love it.

[@KathleenJakob]

Oh Leisa honey... don't let the naysayers get to you. You have been a voice of wisdom in a crazy world. Caring for all of us the way you do makes us believe in you and your practices. Being willing to make a video, saying what you did and hiding your tears only makes you the better person! I'm not giving up on you or your videos. You make my world a bit saner and safer. I will always be grateful to you. BTW... thanks for your help with the Wevac machine 😊. God bless you and Phill ❤

[@jackiesmith1091]

You can can beef brisket. There is a recipe in the Ball Book for Chipotle beef which uses beef brisket which is awesome.

[@SuttonsDaze]

Brisket is amazing when canned

[@cathy5309]

17:28 big difference in the two products

[@Foxysvacation]

I very much appreciate your honesty. Yes, when we know better we do better! I just completed a master food preserver course here in CA. What we have been instructed to do when some thing is not approved is to state what you said- this isn’t approved and why. To educate them on the science. We are advised to tell the client that we cannot tell them what to do in their own kitchen but rather educate them on the limits of what we can recommend and they have to make the informed choice.

[@MaryWehmeier]

Sharon, where did you take the class?

[@Foxysvacation]

@@MaryWehmeier it’s hosted by UC Davis UCANR and it was taught statewide including an online only option. Go to the UC ag and natural resource page and they will probably have a class next year in Jan

[@vickybullock6036]

I became a Master Food Preserver in 1984 , still have my big binder Modesto, Calif. I am sure lots have changed since then !!!

[@jumpoffa5011]

I took that course and became a Master Canner. I've taught classes in Southern California. I hope we can all get together and compare notes one day.

[@sort_of_a_homestead]

I’m also a UCCE MFP. It’s such a neat program to be a part of. Congratulations on completing the program!!

[@amyschmelzer6445]

When I first started watching you, you were still rebel canning. Thank you for changing your ways.

[@SuttonsDaze]

You are so welcome!

[@cathyscarola5795]

Thank you for being you! I’ve only been canning for a few years and had followed someone else & canned dry beans. You told me they were not an approved method so I threw them out! I’ve since been extremely careful about who I follow and check with YOU! Thank you again!

[@oldtimerlee8820]

Much respect for taking a stand on this. I learned how to can from my Mother. She did not own a pressure canner. I learned the how-to for canning green beans, sausage patties, corn & more. Will I teach others how she did it? Absolutely not! She knew exactly what to do before, during and after canning to keep her family as safe as she could. We were fortunate that was enough. Others were not so fortunate. Thank you!

[@nanathecanner]

Thank you Leisa! For being a beacon for all of us through the Covid years. I love your complete honesty. You have been a great inspiration to me. I truly appreciate it! 💛💛💛

[@marshapillen6061]

Thank you Leisa. You are great in helping us do it right.

[@karenchakey]

Good for you Lisa. As a canner i approve this message.

[@cheryladams5175]

Thank you for your faithful, honest instruction in safe canning. I too have canned corned beef on my shelf which I will eat. But like you, likely will not can much more.

[@GGsGarden]

You are first person I remember hearing talk about safe/approved methods. That made me do some research- THANK YOU! Learned to can as a teen in ‘70’s; I did follow recipes in canning book, but now know lots of other things done were not right: - used mayonnaise jars - left rings on in storage - stacked jars in storage - used paraffin on jelly - no AC where stored (AR heat & humidity)

[@shaneisom8350]

I think is VERY AWESOME of you to realize a mistake and correcting it. Most people would not do that on a public forum!

[@SuttonsDaze]

It's the only right thing to do

[@jenniebruno6946]

So glad i found this channel when i did! Thanks for being a great and safe teacher.

[@SuttonsDaze]

Happy to help!

[@kingdomartist]

I appreciate this video Leisa. I remember the videos, however, I DID pay attention when you said it was rebel canning- so for me, I wasn’t interested. I’ve been on your channel during the canning raw bacon days and no soak beans. You’re a responsible food preservationist and now, care enough for others to make better, informed decisions. I appreciate that!

[@robinlj5767]

Leisa, you are a wonderful teacher and 100% transparent!. Teaching the approved methods only is good, particularly for people who don’t want to sort out variables on their own. Some may come from families that have a history and documented processes on doing things in a different way and they can use those method if they desire. This all comes down to self reliance, self sufficiency and self responsibility. I can’t tell you how much I value all the information you share, your honesty, your integrity and your humor! Thank you!!!

[@lindaotto-hl1cz]

Here's my 2¢ worth. Even the very best teachers learn new things. Don't beat yourself up for what you thought was correct way back when. We all learn continuously, methods change, opinions change. You do the best you can with the knowledge you have at any given time. You were honest in saying it was not an approved method, I do recall you stating that. I too have corned beef on my shelves, I will use it to make corned beef hash. I may or may not do more. This is a new to me thing I haven't tried before and I only did a very small batch to see if we even like it. I appreciate your sincere efforts on our part as your audience to keep us safe. You are absolutely correct in saying some people only hear what they want to hear. You are not responsible for others selective hearing. Keep doing what you do so well. As a side note, I hear you on that 4 oz stomach business, me too. A huge life improvement for me.

[@barbaras2899]

Thank you Leisa for sharing your canning journey and canning safely. I have been watching your Canuary Collaboration for several years now. One suggestion is that in choosing presenters for your collaboration make sure they agree on not rebel canning. For example your last collaboration you had someone showing us how to can beans dry and not soaking or quick method. For new canners they would think it’s okay since Leisa put the collaboration together. Just a thought. PS love your honesty and keeping us safe ❤️

[@MikkiandAngel]

I’ve canned corned beef and used the 90 minute version and it’s safe and tastes so good and it’s simple and delicious.

[@angelal6700]

❤❤❤ it.

[@gloriahopper6289]

I appreciate you and all your videos. I never had any issues following your recipes and learned a tremendous amount. I learned to pressure can from you years ago and absolutely love it. Thank you!

[@SuttonsDaze]

You are so welcome!

[@frankieodom]

I watched your corned beef video and I knew it was not an tested (approved) method but chose to can it anyway. We have eaten probably a dozen jars. Probably still have a dozen. Will continue to can it. I cut mine in small one inch chunks and can in wide mouth pints. You are a super great teacher! You don’t owe us an apology. You stated up front it was rebel canning.

[@teresahendley5659]

The very first thing I pressure canned was pinto beans. I follwed the instructions in the Presto canner instruction booklet and put them on my shelf. Later I did more but by then I had the USDA canning booklet and it had different instructions. I was terrified to eat the first ones I preserved because of that. I did eat them and they were fine, but I made sure I follwed the USDA guidelines from then because the processing time was longer which I felt was safer all around.

[@RayF6126]

Was there different ingredients in the two recipes to wound up with different processing times?

[@melissagrubb6110]

Hey there. Just like you said Monday Night. When we know better, we do better. All good!

[@SuttonsDaze]

Absolutely!!

[@brendamartin9811]

I was one of the ones who did listen to you. I wanted to can some corned beef, so I watched your video. When you said it wasn't approved, I did my own investigating and sure enough-nope. No corned beef for us. Thank you so much for being honest and open. I'm not brave enough to be a rebel.

[@rlud9419]

Your meat just to your left has the fat melted,to warm in there , I think?

[@dyoung7191]

I hate whatever happened that brought forth this video. I have learned so much from you. We all need to be aware, pay attention and do what is best for us and our family. No matter what! I appreciate your honesty. You have always been very clear on your methods. People need to listen!! Much love and prayers for your continued teachings.

[@darlenegamble3409]

You go, Lisa! You're absolutely correct. I have been canning since 2020. I know enough about canning according to my caners' directions, and I double check the National Center for Food Preservation. I don't venture off the beaten path on this. I don't need to. I can mostly proteins, and occasionally , water bath can pickles or jam. That's it, that's all I need. I don't have a garden, so canning vegetables is not economical for us. I can still buy canned vegetables cheaper, or get them fresh or frozen. I don't want to can a bunch of soups or stews or other recipes when I can just open the cans and mix and match as I feel like it. I like to keep it very simple as I am still working.

[@nancywest1926]

Leisa, thank you for having scruples. I've done things I didn't know weren't approved until you mentioned it. Ok, I did alright, but id never tell anyone what, Id send them to approved methods.

[@sharonjennings1282]

I LOVE my canned corned beef! I don’t have any on my shelf anymore but after this video I think I might cook my corned beef and freeze dry it😢. I LOVE canned corned beef! Thanks for bringing this subject to light and yes, esp for beginners.

[@ladyhawthorne1]

When I was a kid in the 60's I helped by snapping the green beans before they were canned - in quarts, in a water bath for many hours. I'm so glad no one ever got sick. When I began canning I learned a whole lot before I started and never canned low acid foods until I got a pressure canner. These days ugly meat is my favorite, thank you Leisa!

[@RayF6126]

So, you filled the cans with water only?

[@jumpoffa5011]

​@rayf6126 You have Hot Water bath usually for vegetables and fruits and pressure canning for high density vegetables and certain meats.

[@RayF6126]

@@jumpoffa5011 I was trying to clarify if the green beans were pickled with vinegar, or just boiled with water in the actual jar.

[@mush3199]

Love my canned corned beef. I used my personal intelligence to do so. Will continue to do so. Appreciate your honesty and transparency ❤

[@Damselfly54315]

LISA, YOU NAILED IT!!! You never just believe whats on line! You gotta do it right! Non acid foods, PRESSURE CAN, acid foods water bath! Your local extension office is ur first step on when to can what and how! I need to know how to corn beef, never did it before, i have the stuff to do it, but I have pin feathers cuz I truly dont know WHICH process to use! I want to corn the beef, but how to store it has been my stop sign! I DO trust you Lisa and theres one science based method that's been done but I'm STILL unsure! I know corned beef in the can is not done in chunks like you'd can regular beef...I'm thinking maybe its best to cut it up WELL to even can it, but still I'm gonna process it longer in the pressure cooker I think, I'd NEVER oven can or risk my family's life by rebel canning! I DO plan to try canning some, but the process I'll use I'm STILL not sure! Respect all you have said!!! And I agree completely! Butter I canned Ghee not butter... Havent done corned beef yet cuz like I said I have pin feathers, lol Great video Lisa❤

[@wendyr435]

I'm so glad you addressed the rebel canner issue. I've seen some appalling videos out there. The worst part for me is that some of them know better and still defend the incorrect way. (shudder) Thanks for being level-headed and for correcting your own errors!

[@jeanninebooth6415]

You are always straight forward and honest in your videos on unapproved. I love you and appreciate all of the work, research, and self you put into sharing with us. Thank you much

[@willieboswell1682]

I love your videos. There is one other person who does canning videos that I personally trust. Keep up the great work!

[@angelaferguson6342]

Thank you for making this video. And thank you for answering emails and questions. I really do appreciate you and all the time you put into your videos.

[@dawntuttle1215]

I thank you for your honesty. You are a great teacher I thank you for that. The old saying is When in dought throw it out.

[@peggyryan9898]

Leisa , this is why I fellow you. you teach the right way :) thank you

[@SuttonsDaze]

I'm so glad!

[@maryflinn8090]

Thank you for everything you do. It's not your fault that people don't listen. I watch videos several times because I know the first time I only hear what I want.

[@sunrisesidesnowdogs5920]

You were always clear about approved or not in those old videos.! I’m glad you take these issues “head~ on” and that way people can learn from you. We are continually learning new information especially from a scientific perspective. So it makes sense that the message changes over time. Just look at the new headspace for the chicken breast to can now! Thank you for all you do for us!❤

[@Awakened111]

Leisa…love your honesty and responsibility you show your viewers. Canning is a risk with many factors involved. Everyone needs to be safe.

[@janicetwitty8521]

I saw your older videos and you always stated that this was not an approved method and once you said that i made the decision not to can. But you have taught me so many correct ways to can that i am happy to watch and learn from you. At least you are honest enough to admit and apologize. Thank you Leisa for all that you do to keep the community safe.

[@angelsandbutterflies8528]

No need to be sorry or apologize! You were very clear on those videos that it wasn't an approved method, and you stated it several times throughout. If somebody missed it, that's on them. I have learned so much from you and the other folks on here and your FB page, THANK YOU for all you do!😘

[@mrs.washington2580]

For the past 40 years I've used the Corned Beef method from my Kerr Canning Book. This recipe shows how to corn plus how to can. I've been comfortable using the Kerr (Ball) procedures.

[@mrs.washington2580]

I don't dry can, oven can, etc. I pretty much use my Kerr and Ball books.

[@darlenewright5850]

Thanks again Leisa, no worries about the old stuff. There is always room to grow and learn.

[@traceyhardie]

Thanks for sharing. I've seen some crazy videos. Always follow the science. I'm eating my corned beef, after I did the research. I rarely vary from USDA .

[@angelal6700]

Me too. ❤ mine.

[@P2Zip]

Well.... I am just starting to can and love your honesty. Also love all the comments about the do's and don'ts in the comment feed.

[@marymauro486]

I love how honest you are. I quit watching your videos for awhile due to some of your canning methods but I am back:)Thank you for such great videos.

[@SuttonsDaze]

Welcome back!

[@kaylakitty3814]

One thing I greatly appreciate about your canning videos is that you explain the SCIENCE behind why something is safe or not. Understanding things like density or how liquid is used to transfer heat makes me much more knowledgeable about SAFE canning.

[@SuttonsDaze]

Thanks for that!

[@dalelovett7401]

I am not a long time viewer. I'm a total newbie to canning and have watched your videos and have learned from you. Thank you for your open Candiance on your past boo boo's. I will keep watching and learning from you. Thank you again '

[@SuttonsDaze]

You are so welcome!

[@PaintHavenFarms]

Thanks for all you do Leisa! Some of us are listening and more importantly learning from your videos. Recently started following a lady named Carter on KZbin. Beautiful home and seemed knowledgeable. But once I started watching I knew her methods where not approved. She was teaching her best friend to can and was canning ground beef with no liquid. I was like what!! So I jumped over to your video from last year and sure enough she was not doing it right. So no longer following her.There was a time I wouldn't have known that. But you've drilled it in my head to only use approved methods. I always double check USDA. I'm hearing regret in Your voice but please know your mistakes and honesty have taught an army of ladies to feed our families. You are appreciated ❤

[@melodieself7886]

Great video Liesa appreciate your experience and straightforward explanation on things have learned so much from you thanks

[@lindajasper5053]

I always have loved your honesty Leisa. You are such an inspiration as always. It is great that you call it like it is with the ignorant practices of canning that some people are willing to do. I just shake my head and scroll on by when I see it being done. As always we appreciate you. ❤

[@hollymclean2892]

Thank you 😊 I greatly appreciate you and your honesty ❤

[@tracierosser8631]

Oh I’m so glad you did this video! Watching now ❤

[@Dreemwever]

Leisa, You have made your point clear as a new pane of glass. Thank you for your honesty and forthcoming! I consider myself a newbie at canning and have been canning for 2 years. You have been my inspiration on many occasions. When I prepare to can (whatever) I research several sources before I proceed. Here in this area of rural Georgia canning has been practiced since the days of Moses parting the waters.... I can't tell you how many times I've heard "my grandma did it like this 80 years ago". I always politely decline any offer of taking home a jar. In addition what is shocking to me is the recent appearance of roque canners promoting non-approved practices, under the guise of "prepping" that are posting some of the MOST DANGEROUS methods of canning, all the while stressing that Armageddon is coming and you MUST "do this NOW" attitude. All the while leading the scared uneducated novice down a path to destruction.

[@nomopms1]

Leisa, I always appreciate your honesty. I've been following you for 4 years. You've ALWAYS stated whether it was approved or not. Go easy on yourself. We're ALL still learning, and we all make our own decisions. I still add a smidge of water to my ugly chicken because, 4 years ago, it was approved. Now, they've changed their minds. I still have great results. I don't care for corned beef, so it isn't an issue for me. But, you've cleared it up for those who do. Let's keep going. Don't hammer yourself! There are too many ppl in youtube land who are doing CRAZY rebel canning. That crap doesn't even make sense. Big Hugs to you!!

[@JeanHudson2022]

I remember that video where you made and canned corn beef. You were clear. I have not pressure canned yet but when I do I will come here because you so clean on instructions and where to go to find the recipe. I also come here for any canning because I know you are up to date on the correct information. Like that those electric pressure canners are not approved. And there are so many channels promoting that electric canner without saying it is not approved. Thank you for being so clear and open about canning

[@catzmeeow]

I started WB canning at the onset of Covid. I know my jams and jellies are safe as I followed the instructions in the pectin box. However, I started pressure canning shortly after but before I found this marvellous group. As I sorted my jars as we are moving this week, I threw out an obscene amount of jars because I am not confident that they are safe. Live and learn.

[@SuttonsDaze]

It's unfortunate, but now you know

[@angelal6700]

Hope that was contents only! 😮

[@catzmeeow]

@@angelal6700 Yes, most were emptied. There were a few that I didn’t want to mess with.

[@mdteacher1]

We need someone to start testing again. I boiled my store bought corned beef and chopped it fine then processed as usual for meat. I appreciate this video. Thank you

[@mrsdragnfly]

Me too

[@mommabscrochetkitchen2439]

Thanks for this video. I am working through the corned beef that I did 2 years ago from your video. Once it's gone, never again. It is good but I don't want to risk it again. I see some crazy things being canned. One person cans macaroni and cheese for her grandson's daycare 😮. Not only risking her family but other families as well 😢. And those families have no idea 😞. Great video Leisa. Best one to remind us that safety first and foremost ❤

[@missperfect2657]

I don't can but enjoy your videos. I buy corned beef in a can. Just by watching you I've learned a lot. Thank you. ❤

[@SuttonsDaze]

You are so welcome

[@thevillagecannery6083]

I like the fact That there those who are putting out good information that is safe canning. I see things and think oh my why. I have done some rebel canning but I read up and searched for a safe way to can it. I am so thankful that you put out these vedios .I am glad that you are sharing your vast information. Thank you

[@lhouchin2157]

Oh Wow! Thank you so much for posting this. We canned chili beans with meat and thot it would be good if we smoked the meat first to add that flavor. We couldnt understand how dense the meat was. My husband thought it dried out some how and said it's just not good. We have not died from it thankfully, but we will never smoke meat for canning again. Never assume!! Search the matter out and be safe! Thank you again!❤

[@gcook9221]

As a newbie canner, I appreciate your videos. I appreciate the fact that you want us to learn the right way. That's what I am personally looking for. This can be very confusing for those of us just starting out and I have run across videos showing how to do certain things that just make me go...hmmmm. But honestly, I'm new so I don't know what I don't know. I have narrowed my youtube instructors to 2 or 3 that I feel I can trust. You are one of those. I like your style and delivery. I now also like that you can own up to a past mistake. Thank you for helping those of us that are trying to get pantry prepared.

[@hollyh9334]

I started canning in 2019 and feel very blessed that I found your channel early on. I won't watch any other canning channels. And I appreciate the info you share on where to find approved canning information. #everybodyneedsaLeisa

[@artrawynn7108]

Thank you for your honesty. I know that wasn't easy or you. I appreciate you. I canned corn beef hash for the first time. I will always heat it up to the correct temperature. Again, thank you for everything. AND this is exactly why I follow YOU ❤

[@marygrott8095]

I'm new to your channel and have not yet attempted canning. As someone who is willing to learn, I want to onlh learn the safe/approved way of any food preservation method. I flow Darcy from The Purposeful Pantry, and, as you know, she also only teaches safe/approved methods. I truly appreciate this, more than I can say. So, my thanks to both of you!

[@SuttonsDaze]

You can do it!

[@agentk4332]

The other videos on canning corned beef were lacking the information I was wanting. Your very good video and my knowledge of sausage making, let me decide to can corned beef. We choose to keep canning it. We love your videos and may God bless you and your family.

[@louanngraham185]

Thank you for keeping it real

[@constancebeck2992]

Thank you Leisa! I do can butter, but I also leave all those jars in the refrigerator. I only can it because otherwise it absorbs freezer taste.

[@dancinginabundance]

You have the integrity that so many of the You tube canners do not and I've recommended you to several new canners. I KNOWINGLY rebel canned 18 pints of corned beef after St. Patrick's day this year and we're eating it unless a seal breaks. I won't can anymore of it though.

[@robinlj5767]

PS. I always love it when you say “when you know better you do better.” So true!!! Hopefully our knowledge and understanding of everything is always evolving!!! And I will never fail to laugh (out-loud) when you say “it’s a tool, not an engagement ring.”😂😂😂 ❤

[@okieranchwife]

You are my go to channel for safe canning! Thank you!

[@cbass2755]

I remember the video. I remember bc I don’t care for corn beef. But it sure did look good! You came out and corrected the error. Thank you. All we want is the truth, that’s why we follow you. Thank you!

[@sweetpotato2098]

Thanks for your honesty!! I love watching your videos.

[@SpaceLanderGirl]

Life is a constant journey of learning. Thank you for doing this. I typically watch you & rose red. She says the same as you about only can approved items. A KZbin in my feed popped up on corn beef hash. Thank goodness I saw your video! I should have checked. You have probably kept me from getting sick. Thank you.

[@duckyday1099]

I've can corned beef and have just finished eating my 2022 jars. Like everything, I go through the saftey test. Proper seal, smell when first open and smell when cooking. And of course how it looks.This goes along with other meats as well. I try to eat them within 2 yrs. I always take a bit 30mins. or longer before giving to others. Figure thats time to let me know if something is wrong. Thank you for this video. We all MUST be responsible for what we feed our loved ones. There are do overs and things I will not do again. I do ✂️ my corned beef thin when canning.

[@4themotherload]

I have always appreciated the way you teach people how to can and how honest you are. You shouldn't need to apologies, when we know better we do better! Now if you had re-canned cheese sauce in mayo jars in the oven I think a different conversation would be happening. I only follow approved methods, really don't want to get sick from food. I have a recipe for jam from a great grandmother who goes in to depths on how to put the candle wax on top - ok - the jam part is good, but I am not putting candle wax on top it - I have the instructions if that becomes useful but there will be a learning curve as I never tested. But thanks to you chicken can always be on the menu. Love you, Take Good Care 🥂

[@marycook9607]

Thank you for teaching us the right way to can.❤❤

[@brendajackson294]

This video just proves how awesome you are Leisa. I appreciate the guidance and transparency. I did see some of the old videos and tried some of them. We don't like corned beef so never did that one. You did encourage us to do the research and you said it was not approved. "You do you". If you say something like that then I don't do it. Love the lessons keep em coming.

[@rickmcquerrey6268]

Lisa I've watched you a long time and you've always told people when something isn't approved so never be sorry. People need to use their own heads and if anyone gets sick it falls on them. People are responsible for themselves and your videos are very good.

[@eviemarino3562]

You taught me how to can the correct way and I’m so grateful. The ONLY thing I wish you mentioned more often is to use wide mouth jars for raw pack meats. So much easier to clean that jar. Regular mouth works just fine, it’s just a RPA to clean. Just love ugly chicken (beef & pork too)!!! People ask me for canning advice and I tell them to watch your videos. 💕

[@SuttonsDaze]

Thank you 😊

[@kathyelam2196]

I also learned how to can from watching and learning from Leesa. So grateful.

[@rebeccasanford8607]

Don’t apologize Leisa. Knowledge is Power

[@southwesthomestead1234]

So much respect to you for publicly admitting that you have changed your mind and that you have gone back and removed that content. You are human and always evolving. All it will take is is for few people to get sick for the whole canning movement that has resurged since the Pandemic to be set back to the TV dinner days. I went down the path of rebel canning a bit and I am so grateful I didi not have any harmful outcomes, but know that I know better, I don't feel comfortable not following approved methods. My goal in the content I create is to teach my children and grandchildren how to can and preserve and I could not live with myself if I made one of them sick. Thank you for this honest and transparent message, its an important one.

[@lindabeard488]

Great video, Leisa. I love following the book and I would trust your advice on anything, but I take notes and replay what you say over and over and over. You give facts. Thanks so much. Love 💕 and Hugs. 💙💙💙

[@donnacauble]

I do have to comment about your recipe to make corned beef from plain beef. I tried 4 different recipes and yours was hands down the BEST! I now make corn beef and keep at least 5 uncooked in the freezer, we love it. ❤ Plus When I got my pressure canner I was terrified I was going to make us sick or worse. It’s almost like you were here with me as I learned to use my pressure canner. I started with the ugly chicken and pepperonis pork. You are a wonderful teacher, thank you ⭐⭐⭐⭐⭐⭐⭐⭐

[@janetroche3648]

If anyone has any questions about anything, they just need to get a book or books on canning meats and other food items...We love you Leisa. I do can rotel dip...

[@butchbartholomew6630]

I'm glad I watched you years ago, with the corned beef canning, as I have a shelf full of canned corn beef and Love it. But I do understand your reasoning .

[@ritamastin647]

Lisa I have always loved your honesty about canning and rebel canning. Your explanations have helped me greatly. I do cross reference information, with ball canning and the national center for home food preservation. You have stated about not being an approved method. Keep making the good videos teach the good and bad. We will watch you.