I love when you remind people that the food doesn't have to look perfect. My dad always says Im about to chew it and make it really ugly so plate up! Lol
@ej87103 ай бұрын
Love your dad!
@trish2373 ай бұрын
I make them, but slightly different. Same meat only, but I add dehydrated microgreens for added nutrition. I roll them thin, but long like sausage before baking. When added to a wide mouth jar, 6 fit in each. They fill the jar and they fit great on a sandwich as meatball subs, add sauce, mushrooms and cheese, OMG.
@LazarickHomestead3 ай бұрын
That sounds like a great idea on the different size/shape. I will have to try that! Thanks
@LindaBunch-f1o3 ай бұрын
Just wanted to share: the HAMBURGER locally is $5.99 on sale! 80/20! However, chuck roasts are on sale for $3.99. I have a meat grinder attachment for my kitchenaid. For two dollar a pound savings I can put in a little effort. Plus, chuck is what is cut up for stew meat anyway so I can can up some hamburger, some meatballs, some beef and save a lot. Quick note; make friends with the staff cuz they can tell you when the meat is marked down nearing the sell by date. Save even more because you either immediately freeze or process !
@SuttonsDaze3 ай бұрын
Awesome tip
@solanisomeni3 ай бұрын
Yep! I do the same. Not only is it usually cheaper. In some ways it's even better to buy the chuck roasts, since you can while cutting up the roasts, choose how much fat you want in your ground beef, stew meat or whatever you make out of it. ☺ I have both a meat grinder for my kitchenaid, and also 2 #10 large cast iron hand cranked meat grinders, which I haven't used for quite a few years. I started out using those when my children were babies, since there was no way I could afford buying an electric meat grinder. I've hauled those old heavy grinders with me wherever we've moved, along with other non electrical and heavy "tools". Never know when I'll need them again. Better to have them than regret not keeping them when/if I need them...
@dancinginabundance3 ай бұрын
When the pink slime was exposed several years ago I bought a meat grinder and grind my own beef, pork and poultry!
@beverlyheinritz52943 ай бұрын
Every time I have been in the grocery store buying whole beef brisket for 2.99 a lb someone in line has commented on I must be hosting a big barbecue. I always share with them that I am taking this home to grind into hamburger. I am saving a fortune. Thanks to Leisa even when my freezer is full I know how to still take advantage of this price.
@ej87103 ай бұрын
And you can trim the fat off as much as you want!
@FloatingFire3583 ай бұрын
I learned canning chicken, beef and pork butt from your channel ! also everything else i can! thank you from a 71 year old michigander male canner !
@SuttonsDaze3 ай бұрын
♥️♥️
@mimiof4crazykidspaige5393 ай бұрын
My favorite line..."My heater has been canning up." Love this idea!
@joannesnider65803 ай бұрын
I heard that, too! I am the kind of person who says "Salt and Shecker Papers"! LOL
@CasaDeLoco_BoredBob3 ай бұрын
Canning hamburgers are really great too. If you use a jar ring to form them they come out just about the right size to jar. Do the thumb in the middle thing because they puff when you cook them.
@richardpohwat70183 ай бұрын
I hope she does a video on that.
@CasaDeLoco_BoredBob3 ай бұрын
@@richardpohwat7018 When I did it several years back I added onion soup mix to the beef like I do when making them fresh and instead of water I used beef broth for the liquid. They turned out great. I'd be curious to know Lisa's take on the onion soup mix since it's technically not just a spice but has minute amounts of other things in it as well such as a relatively small amount of corn starch. I figured that since it was all cooked into the burger prior to canning that it would be ok. Can't say how they would do long long term because they were too good and I ate them all within about 3 months. LOL
@JazzyMamaInAK3 ай бұрын
One of the Canuary contributors showed patties as Salisbury steaks in the jar (wide mouth). I think she got 4 to a jar. Check #Canuary
@lynner17703 ай бұрын
I like canning fluid things like stocks and soups in regular mouth and chunky things like meatballs or potatoes in wide mouth
@Nancymarie_3 ай бұрын
Want thank you for giving me confidence to try canning… I just ordered another canner. I ordered an all American. I’ve had a couple- never use them and then sold them… I plan to can hamburger meatballs, and corn. Those are the things. My husband really likes and I’m fortunate that I live in a community where they can teach me how to prepare my canner
@SuttonsDaze3 ай бұрын
You've got this!
@Justamomdoingthestuff3 ай бұрын
Seeing this reminds me that I need to restock my meatballs as well. Definitely handy to have 😊
@4themotherload3 ай бұрын
Another great recipe and lesson 👩🍳 With all the things we can - can safety (so many recipes) I will never understand the need to do things that are not approved or attempt to do things that a commercial kitchen does. Take Good Care 🥂
@SuttonsDaze3 ай бұрын
Thanks for watching
@lyraacree43803 ай бұрын
I tried this but made mine a lot smaller and used a home made tomato sauce. Tried it as a pizza topping or meatball subs which is my husband's favorite. Yeah life is great when there's something already put together. Thanks Leisa love your videos
@gloriahopper62893 ай бұрын
I can these for putting on top of pizza. My son loves them.
@angelal67002 ай бұрын
Us, too! I use Walmarts Italian loaf ($1, here) to make pizza bread.
@arlenebowyer54473 ай бұрын
I made these a few months ago. Great idea. I used some mushroom and onion powder. Next time I want to try tomato juice instead of water since everyone here likes spaghetti and meatballs. Thank you so much!
@SuttonsDaze3 ай бұрын
You're very welcome
@northernkarma92963 ай бұрын
I hand roll my meatballs fairly small and can usually fit 11 in a pint and I use broth, any kind of broth, if I don't have broth I use water and onion soup mix. They turn out amazing!! I have also done them in my homemade bbq sauce or marinara, also AMAZING. Such a great convenience food.
@SuttonsDaze3 ай бұрын
Sounds great!
@danniemcdonald76753 ай бұрын
I never thought of adding powders to the meatballs (and sauce). I usually add chopped onions, peppers and mushrooms. This way, I can still safely get the flavors. Thank you!
@ruth46963 ай бұрын
Every time I find ground turkey or chicken, I mix up ground pork or hamburger with it for meatballs. I mix in whatever spices. I bake them about 20 minutes, can them about 10 to a pint. I fill the jars with tomato juice or spagetti sauce over the meatballs.... pc for 75 minutes. I do some quarts ...but pints make enough for a meal. Mini cupcake pans are the perfect size for holding my meatballs in the oven.
@villagesteader35523 ай бұрын
The only reason I will only use wide mouth jars for any kind of meat is the cleaning factor. Those darn proteins that like to stick to the inside of the jars are so hard to clean if you’re old and arthritic like me. Otherwise any jar will do!
@dancinginabundance3 ай бұрын
I saw a post on one of her other vids that the person uses an unused so clean toilet brush to scrub her jars; much more durable and scrubbing power than a bottle brush.
@randyweber65763 ай бұрын
I have started using (new unused) round toilet brush for cleaning my jars. It is the perfect shape and size and the bristles are hard and clean very well
@Fl-Mamabear3 ай бұрын
Me too. 😊@@dancinginabundance
@villagesteader35523 ай бұрын
@@randyweber6576 that might be worth a try, thank you…experiment incoming!🤪
@bonniefillmore96843 ай бұрын
I done some research and found that in place of some type of grain to hold the meatballs together you can use boiled potatoes - 1 large potato per 2 lbs of meat. After the potatoes are boiled, mash it up - without butter or milk - and use it to mix with the meat. The starch in the potatoes will help bind the meat together. if you want the potatoes to be a bit creamer you can use a little bit of broth to get them to spread out more. Also using fresh onions or peppers will effect the binding - use dehydrated ones and the balls will not fall apart. - FYI If I am wrong, Master Canners please let me know if this is not safe.
@SuttonsDaze3 ай бұрын
The meat binds without it. I don't understand why no one believes me when I show it on camera 😅
@pamelaj253 ай бұрын
I have canned so many quarts of meatballs which you inspired the last time. I used a quart last night with a quart of hot Italian sausage with pasta sauce and spaghetti. It was fantastic. I have a unique way to cook the meatballs that makes it quick, easy and hardly any grease. I toss the meatballs in boiling water. It only takes about a minute until they are firm. In my opinion it comes out much better than cooking in the oven. The texture is way better.
@SuttonsDaze3 ай бұрын
Great tip!
@danniemcdonald76753 ай бұрын
I canned meatballs ( who knew?) after watching your previous video. And, yes, I canned some in pasta sauce and some in broth. So I can have either spaghetti 🍝 or meatballs over noodles 🍜 (I make a gravy using the broth and throw in some mushrooms 🍄, also canned, and onions 🌰. ) So good. Thanks for sharing.
@SuttonsDaze3 ай бұрын
Wonderful!
@henrycooks18833 ай бұрын
I’m Italian so particular about my meatballs but they do look nice in the jars. Great instructions.
@ej87103 ай бұрын
I flattened my meatballs cooked them in the skillet and fit six of them in a 12 oz jar. I have also made small meatballs and used short 8oz jars. 🙃
@FloatingFire3583 ай бұрын
I'll put those on my 24 canning list. I love canning!
@SuttonsDaze3 ай бұрын
Me too!
@annamaria87553 ай бұрын
"Everybody's in the hot tub" 🤣🤣🤣
@thevictorianedge54653 ай бұрын
Leisa have you canned hamburger patties? I made some out of lean ground beef, thicker and taller instead of thin and wide, I just tried putting them in wide mouth jars and they fit perfectly. I have canned loose ground beef, all kinds of chicken pieces and pork and even sausage patties and all turned out wonderfully. The canned hamburger patties just sound like a great addition to our pantry for my family and I. And by the way I am going to can meatballs like this, maybe by tomorrow since we got a load of hamburger meat from a wonderful local cattle farmer who decided to start a store from his butchered cattle!!
@clashalley55753 ай бұрын
How funny we just had meatballs I had previously made for dinner tonight! I watched your previous video at least a dozen times! I made them for us first, then canned half pints for easy protein for my grandma who eats soft foods only. I think adding powdered dehydrated mushrooms was still the best canning recipe tip I’ve ever heard. What a huge flavor boost 🤤. I also blend up onion and garlic in there. So good!
@SuttonsDaze3 ай бұрын
That is awesome!
@suegeorge9983 ай бұрын
Hi Leisa, how wonderful to have seen you so many times this week. The best meatballs I ever made were beef and pork in Swedish meatballs. It called for cardamom but I live in the boonies and can't find it anywhere. Ginger is the best alternative.
@nancywest19263 ай бұрын
Crazy thing, I'm allergic to meat, but love to learn this in case I can help someone else. Thanks!
@SuttonsDaze3 ай бұрын
Any time!
@jinga25353 ай бұрын
Just in case you are interested, my allergist said there are now treatments for that if it’s an acquired allergy from the lone star tick. I have lots of allergies so I know they can be a pain to work around all the time so I hope yours is treatable if you want it to be.
@nancywest19263 ай бұрын
@@jinga2535 It seems to be. I've head of others getting over this allergy, but this began in the 1970's, so not sure if the long haul makes a difference
@jinga25353 ай бұрын
@@nancywest1926 I sure don’t know if it’s treatable if it was that long ago but my allergist said if the person stays away from red meat it has a better chance of being curable. It was just a side conversation so I don’t really know too much about it.
@nancywest19263 ай бұрын
@@jinga2535 I don't know either. All I know is I'm cheaper to.feed these days without meat 😃
@comfortcreekranch49483 ай бұрын
Leisa, not sure your way of eating, but anyone KETO I eat spaghetti sauce and use raw cole slaw cabbage for my "noodles". Cheap, and satisfy my cravings for noodles (lol) hope this helps someone. Will definatly can and make your meatballs, sauce over cabbage! Thank you!
@SuttonsDaze3 ай бұрын
Great tip!
@maryderleth78603 ай бұрын
LOL I love adding green powder to things! I kind of have to because my Mr. Picky won't touch them so it's hidden often and he has no clue lol! These will be a great addition to our pantry!
@JazzyMamaInAK3 ай бұрын
Our Halfacre Homestead calls it all "parsley" to trick her husband 😅
@maryderleth78603 ай бұрын
@@JazzyMamaInAK I love it lol!
@kandi86403 ай бұрын
I would add onions and peppers because that is one of my staples for cooking. This looks awesome.
@suegeorge9983 ай бұрын
Oh, Leisa! You're hatching chicks and I bought some from my local farm store. I have 8 Easter Eggers. I've had them for about 4 days and they have nearly tripled in size.
@SuttonsDaze3 ай бұрын
That is awesome!
@debbiesykes54913 ай бұрын
Love this thanks for letting everyone know the safety canning process I love canning meatballs!!
@SleepyHead763 ай бұрын
My son who (loves meatballs) walked in while I had this on. Looks like I just got volunteered for meatballs. 🥴
@SuttonsDaze3 ай бұрын
🤣🤣
@mistycarter98093 ай бұрын
Mind blown 😂, I would have bet they would have fallen apart. Thanks for showing another safe addition to the pantry!
@SuttonsDaze3 ай бұрын
Thanks for watching!
@SarahK-d6o3 ай бұрын
Awesome! Definitely doing this. I am guilty coming home from a long day and ordering a pizza😬 this will definitely change it up in the pantry!
@sharonhendricks97063 ай бұрын
I'm surprised that the density issue with canning certain meats isn't an issue with the meatballs. Since I know I can safely can onions, garlic, peppers etc, I would add those to my meat mixture as well as seasonings. I make my own marinara sauce and I'm going to do these using my sauce. I am looking forward to this! Thanks for sharing
@SuttonsDaze3 ай бұрын
It's the same as hot packing meat, there is no density issue
@TriggerFinger-ne4us3 ай бұрын
Thanks.All kinds of ideas in my head other than spaghetti like soup and stuff!
@kathyweber25713 ай бұрын
My husband seen the jars and said no way for the hamburger ,I made sloppy joes this week he said they were good .Then I told him that’s the hamburger you wouldn’t eat that I caned .Thank you now I’m going to make meatballs .
@SuttonsDaze3 ай бұрын
That is awesome!
@angelal67002 ай бұрын
For the whiny/picky eaters, it is LEFTOVERS on the shelf. 😊
@jalleman612 ай бұрын
Great video if you have kids, grandkids or just like a simple quick meal.Do you have videos of where you prepare canned foods into meals?😊
I can chicken meatballs; I use a spicy chicken meatball recipe that I found online and wow are those meatballs good! I prefer them to the beef since the beef seems to have a weird texture/flavor after canning.
@paulwilliams2003 ай бұрын
I hav a 1T, 2T,&3T Cookie Scoop Set. I am going to use the 1T scoop to do this. More/smaller meatballs, but less liquid. I may use 750ml/1-1/2pt as well as 500ml/1pt wide mouth canning jars. I will add 1/4t BTB per pt. BTW, I missed how long you processed them. Nice video - as always!
@SuttonsDaze3 ай бұрын
75 pints, 90 quarts
@paulwilliams2003 ай бұрын
@@SuttonsDaze ???
@paulwilliams2003 ай бұрын
The rest of the world uses the metric system where 500ml = ~1pt, 750ml = ~1-1/2pts. Lol !!!
@SuttonsDaze3 ай бұрын
@@paulwilliams200 you asked how long to process. 75 min for pints, 90 min for quarts
@rebeccasanford86073 ай бұрын
Looks SO yummy
@carolhamilton51643 ай бұрын
I add powdered mushrooms!
@paulamcnatt66303 ай бұрын
Thank you for sharing this 😊 I now know what I’ll be doing tomorrow .
@wildrosetreasuresva18373 ай бұрын
Hi, Leisa! Thank you for sharing! 😊
@darleneneumann51823 ай бұрын
Can't wait to put some on my show Thank you Lisa
@staceyscarlett67243 ай бұрын
I look forward to all your videos. I’m going to try these this weekend. 😊
@SuttonsDaze3 ай бұрын
Have fun!
@nydiamarcial38443 ай бұрын
Love it…will try. 👍💕🙋🏻♀️
@SuttonsDaze3 ай бұрын
Hope you enjoy
@cindygregory80463 ай бұрын
Adding meatballs to my to do list.
@libbyleatherwood69403 ай бұрын
Thank you Leisa for another great canning video❤️
@SuttonsDaze3 ай бұрын
You are so welcome!
@joannevans82782 ай бұрын
Been re-watching your video & wanted to know if you can heat up the leftover broth and can it would it be safe or just a waste of time? I don’t make much gravy. Thank you for being you we are all very fortunate to have you in our lives & keeping us safe
@SuttonsDaze2 ай бұрын
You would have to empty multiple jars of meatballs to make it worth it
@angelal67002 ай бұрын
If you eat Ramen, use that stock for it. Or mashed potato flakes. Or rice, or noodles. 😊 Got a friend, he gets ugly chicken with a LOT of stock, and the pint makes 1 meal, quart for 2.
@sheriboston7063 ай бұрын
Another great Idea! Thanks,Leisa❤
@SuttonsDaze3 ай бұрын
You are so welcome!
@foxfieldfarmer55703 ай бұрын
I always have siphoning
@kathyelam21963 ай бұрын
I got chicken quarters today for.99 a pound. Canning ugly chicken for the first time this weekend!
@SuttonsDaze3 ай бұрын
♥️♥️♥️♥️
@belindadunne43123 ай бұрын
Wow! That's an amazing price. On sale here in the PNW, they cost over $4lb!! 🤯
@danniemcdonald76753 ай бұрын
You will love it! Are you going to remove the bone, or can it bone-in?
@brianv_official3 ай бұрын
Where is my ring JANET 😂😂😂
@SuttonsDaze3 ай бұрын
🤣🤣🤣
@patrinaseay4333 ай бұрын
I make ground turkey and can it. All good!
@Gina-de8gb3 ай бұрын
Love this recipe , THANK YOU LEISA
@KrafTlady613 ай бұрын
"Canning the heater" 😂 I love it. I'm not the only one. Great video. Do your dehydrated vegetables have to be ground up?
@SuttonsDaze3 ай бұрын
Yes, it's best. They need to be super small
@granmarene3 ай бұрын
Awesome job thanks for sharing ❤
@hamakuahomestead77413 ай бұрын
Looks so yummy!! 🤤
@GGsGarden3 ай бұрын
Sharing the laugh 🤣 I had at my own “southerner” self. I heard use “Ratilin” ground beef; thought it was a type that I was not aware of. I checked the transcript to get spelling to research and found it was “rather lean” beef. 😂😂
@SuttonsDaze3 ай бұрын
🤣🤣
@BIGDUMMY713 ай бұрын
FAR OUT!NOTHER GREAT VIDEO!
@SuttonsDaze3 ай бұрын
Glad you enjoyed it!
@CcDecember-yq1nf3 ай бұрын
Awesome!
@themasterenergist59823 ай бұрын
Thank you so much for this! So…just checking. Meat with seasonings (salt,pepper, dried herbs) are okay, and so too are dried/dehydrated onions, garlic, greens etc? Thanks for helping us all!
@SuttonsDaze3 ай бұрын
Yes and thank you
@user-cm4sy1ct7q3 ай бұрын
I canned some meatballs, then used youre recipe for Swedish meatballs. A big hit in my house… thanks Leisa
@bonniejeannerat48072 ай бұрын
What about adding onion flakes, garlic flakes or parsley flakes to the meatballs ?
@SuttonsDaze2 ай бұрын
That's fine
@user-vl5bj6of2s3 ай бұрын
Looking good!!❤❤❤
@SuttonsDaze3 ай бұрын
Thank you!!
@belindadunne43123 ай бұрын
I like to cook my meatballs, from raw, in a spaghetti sauce so they come out moist and tender, rather than pan fry or brown them in the oven. Is that an OK way to prepare them before putting the meatballs into the jars for canning? Thanks for everything you do and share with us! 👍🏻👍🏻
@SuttonsDaze3 ай бұрын
Yes
@belindadunne43123 ай бұрын
@@SuttonsDaze awesome, thank you for the speedy reply!
@jeannieknudsen75163 ай бұрын
What temp & how long do u bake the meatballs ?
@SuttonsDaze3 ай бұрын
I did 375 until they are cooked medium, not well.
@DisneyUpBoilerUp3 ай бұрын
@suttons daze You mentioned that we could use pasta sauce. Can I use pasta sauce that I've previously canned... or do I need to use freshly made pasta sauce? Thank You.
@SuttonsDaze3 ай бұрын
Either or
@stefanibergquist86683 ай бұрын
I'd like to do this with my mom's Italian meatball recipe. I know I'll have to omit the bread, but she also adds an egg to the mixture. Would that be no-go also?
@SuttonsDaze3 ай бұрын
No egg
@user-tn6mq7ol3g25 күн бұрын
Can I use pasta sauce from the grocery instead of water along with powdered onion and garlic?
@SuttonsDaze25 күн бұрын
yes
@sallymuldoon289412 күн бұрын
Lisa, I like to add dehydrated minced onion is this small enough our should I just use powdered ???
@SuttonsDaze11 күн бұрын
minced is fine
@user-hq3gn5xy3m3 ай бұрын
Thank you will be doing this for sure. And also, ground beef has to be thoroughly cooked first before putting in jars correct?
@SuttonsDaze3 ай бұрын
Medium, nit well
@stephenbourgeois39343 ай бұрын
Leisa Could you add beef bullion cubes or better than bullion to add more flavor to the jars when filling the jars, To cteate more of a beef flavor?
@SuttonsDaze3 ай бұрын
Absolutely
@jaylynnthompson68363 ай бұрын
Hi Leisa, I have a question? Can I use the Knorr vegetable dry packet to the meatballs? I use that in my meatloaf and we love it?
@SuttonsDaze3 ай бұрын
If the ingredients don't have dairy or starches
@malba4113 ай бұрын
Can you add granulated or powdered onion and garic, salt or pepper
@SuttonsDaze3 ай бұрын
Yes
@marycollins4262Ай бұрын
Could you add tomato powder or dehydrated peppers and onions? I assume garlic would get too strong?
@SuttonsDazeАй бұрын
You can add all of it and garlic, but go light on the garlic
@marycollins4262Ай бұрын
@@SuttonsDaze I’m going to give it a go! Just saw a scary video w store bought meatballs 😢
@bevcary94483 ай бұрын
Please tell me again the name of the company with dehydrated veggies you use.
@SuttonsDaze3 ай бұрын
The link is below. Thrive Life foods
@debbieroberts16113 ай бұрын
How about ground venison? Mixed with other ground meats.
@SuttonsDaze3 ай бұрын
Absolutely
@elainemcnabb25873 ай бұрын
I just got my forjar lids yea
@SuttonsDaze3 ай бұрын
Awesome
@joannesnider65803 ай бұрын
Question... I usually put an egg per pound of meat in my meatballs. Is that ok as it is protein?
@SuttonsDaze3 ай бұрын
Nope
@joakimeklund58963 ай бұрын
Wy not dried onions and muschroomspouder? you justed to have that in the meatballs.
@SuttonsDaze3 ай бұрын
Add what you want as far as dried spices or powdered veggies
@jimmyjames3723 ай бұрын
I have used my mushroom powder and it is great. I did get just a touch too much but that still works. Go for it!
@Flowergrl693 ай бұрын
Can you add chopped onions & minced garlic ?
@SuttonsDaze3 ай бұрын
@@Flowergrl69 yes
@Flowergrl693 ай бұрын
@@SuttonsDaze I should have been more specific. Fresh onions chopped, jarred minced garlic.. TYIA
@CnCBlueBird893 ай бұрын
Leisa I am looking for a gas cooktop for canning. What brand is yours?
@SuttonsDaze3 ай бұрын
amzn.to/3QYp4Yt
@nowhining3 ай бұрын
😅😅😅 " the heater is canning up" 😊
@beachgritbeachgrit65353 ай бұрын
Beautiful! May i ask, what causes the siphoning?
@SuttonsDaze3 ай бұрын
kzbin.info/www/bejne/iKi2oGx8rLSbprM
@beachgritbeachgrit65353 ай бұрын
Wonderful explanation! Thank you for your great, educational videos!❤
@dixiemaskell74343 ай бұрын
ok, so here is a weird question. I love Sam's meatballs and I have quite a few in my freezer. Now we have become worried about power outages and I would love to get things out of my freezer and can instead. Is that a possibility?
@SuttonsDaze3 ай бұрын
Nope, mentioned that in the video
@henrycooks18833 ай бұрын
No, read the ingredient list on the bag, contains flour, dairy. Meat and spices only for safe canning.
@lillianjohnson63423 ай бұрын
Can I mix pork with grounded beef to make my meatballs?
@SuttonsDaze3 ай бұрын
Absolutely
@tweetybirdmom3 ай бұрын
what about frozen turkey meatballs to dehydrate
@SuttonsDaze3 ай бұрын
Dehydrated meat is not shelf stable
@sarahharris-prewett80353 ай бұрын
What are some other good, safe canning websites to find safe & trusted canning recipes? Ball's website is kinda limited.
@SuttonsDaze3 ай бұрын
Ncfhfp, ball and the edu's
@jojoihrke3 ай бұрын
Canyou tell me where you got those cool cooling racks??
@SuttonsDaze3 ай бұрын
I made them
@nylac80093 ай бұрын
What temperature did you bake at and for approximately how long. Thank-you.
@SuttonsDaze3 ай бұрын
375 until they were cooked medium
@nylac80093 ай бұрын
@@SuttonsDaze Thanks again for all your help.
@brendalay51613 ай бұрын
Venison and pork meatballs ok, right?
@SuttonsDaze3 ай бұрын
Yes
@malloryfay79643 ай бұрын
Hi LEISA! How long were these baked before canning?
@SuttonsDaze3 ай бұрын
Until they were cooked about medium
@terriwilliams16003 ай бұрын
You drain the water off and save it for gravies etc?
@SuttonsDaze3 ай бұрын
Absolutely
@jeronimama3 ай бұрын
Can I use like a Hunt's tomato juice. I dont have honemade sauce or juice.
@SuttonsDaze3 ай бұрын
Absolutely
@MariaN-wf1jh3 ай бұрын
hello sgtsy
@tammynevil78523 ай бұрын
I thought you also said we could use mushrooms too on another video?