Canning dry beans for first time canners

[@barbarabrand190]

Miss Lori, everytime I watch your videos I feel like I'm visiting an old friend, and attending the best home economics class ever.

[@nadurkee46]

,Barbara Brand , my thoughts exactly! She instills confidence will instructing.

[@shelwhitley1011]

My home ec teacher wasn't nearly this pretty...or as much fun! Maybe we could just plug The Browns into a virtual classroom and give the kids a credit... they'd be learning more than home ec without even realizing it. 💞

[@tammysummerfield183]

Michelle Whitley PERFECT IDEA!!!! Teens would benefit from this in no better way!! 😃😃😃

[@evierice2230]

Right!!! Me too!! God bless!!

[@shelwhitley1011]

@@annmargaret1069 That's a precious way to look at these videos...I feel that way too! God bless you!

[@snowymountainmama]

Thank you, Miss Lori! Today I got over my fear of pressure canning and put up 16 jars of black beans, thanks to you! After watching your video about four times I had enough courage and knowledge to simply go for it! My hubby’s grandma would be proud to know someone is still enjoying her old school All American pressure canner. I bet I made her smile in Heaven today❤ I appreciate you more than you know, thank you for such wonderful videos.

[@WhippoorwillHoller]

Oh I'm so proud of ya!!

[@cbass2755]

That's an extremely important step to do! Looking thru that Vent Hole. I canned the other day, and after cleaning up, I looked thru the hole and..IT WAS BLOCKED! I took a toothpick cleaned it out. Wow...I never thought that would block up after 2 canning sessions. Don't skip that step!

[@brwhyon]

My wife and I are both farm raised, live in the city for now and just recently got back into canning, thank you for sharing this valuable information and skill. When I was a kid my parents had a room in our basement we all referred to as the "Fruit Room" as that is where they kept all of the fruit and what not they canned. I can still picture all the rows of Peaches, Pears, Plums, Cherries and Apple Butter. Two chest freezers full of meat and garden vegetables and usually two 100 pound bags of potatoes in a cool place, with seven in the family you learn to save where you can and eat what's set in front of you. Love watching your channel.

[@debradoo4448]

Mrs Lori, I have canned dry beans five times now and I still put on this video every time!🌻🌻🌻🌻

[@susiedrehel9148]

Hello. I’m 61 years old and just learned how to can two years ago. My mother has passed away a few years ago. I used to watch her can. But all I remember doing during canning was washing her jars. Lol. But I still Love the memories. Love ya kid. ❤️

[@susiedrehel9148]

And thank goodness for KZbin videos.

[@kyfaithhavenfarm9228]

I canned 18 pints of white potatoes last night and 9 pints of baby carrots today. So thankful I learned to can last summer. It’s a true blessing.

[@WhippoorwillHoller]

Wonderful! I've got a bunch of potatoes to can I'm taking strawberries out of freezer today for jam Stay well, xoxoxo

[@imsingin4jesus2]

I’ll be 63 in a few weeks my husband and I both grew up with large the gardens of our parents (we were the weeders) and canning is not new for us. It’s just been in the last 15 years I’ve been doing beans and absolutely love the convenience! Lori you’re a great teacher and easy to follow. Thanks for showing others the how to!

[@cbass2755]

That’s how I sort thru my beans, only on a cookie sheet. Put on music or videos and pick thru. I actually do the entire bag, and repackage in quart bags. Then, when I’m ready to do beans, I know that part has been done. Whatever works right!! Love your video and presentation. Thank you!

[@IMOO1896]

So glad to know dried beans don’t need overnight soaking and parboiling in order to can. I got a canner for Christmas and yes, I did the “long way” to pressure can beans. Won’t be doing that again.

[@lynnsprong3718]

Thanks for all your videos. Sometime I can't help but cry. Your cooking reminds me of being in the kitchen with my mother and grandmother. I have recalled some wonderful memories.

[@WhippoorwillHoller]

Awe, I hope it's a good cry, bless you, xoxoxo

[@YAYA-bv7po]

Good presentation! I also keep a couple of jars of dried beans already measured with beans, salt and spices (except water) handy in order to fill up the canner if I don't have a full canner! If you like hummus, try the garbanzo beans with a couple hunks of red bell pepper and a clove or two of garlic! When ready to use add the jar to a food processor with about a tbs of olive oil and you have instant hummus!

[@ForGoodnesSake]

I'm going to have to try that! Thanks 😊

[@kathleenseligmytatterednto8560]

Miss Lori, I just want you to know I am learning so much from you. My mom is in her 80s and doesnt remember all the steps she used to do, so between you and her I am canning on my own for the first summer ever. Thank you for all the information that you share. It is invaluable. Blessings

[@WhippoorwillHoller]

Thank you, makes me so happy! Xoxoxo

[@MsLippy]

Ill never forget 1985, the first time I canned as a new mom without my moms help, I was so nervous.. lol.. thank you for bringing another great memory back to me. Blessings Yall, Stay Safe

[@lynnwilcoxson7]

I love canning. Helped my Momma & Mamas since I was a little girl and use to have quilts or sheets in floor piled high with green beans etc. to breakup. What great memories.

[@pointer1947]

Want to tell you how much you are appreciated for taking the time to teach us out here to can...it really helps..you are such a sweet, kind person thanks again from oklahoma

[@WhippoorwillHoller]

Thank you Emma, xoxoxo

[@tlwilson1462]

I always loved it when moma let me help her can beans. We did quart jars of pinto beans. Some days we might do as many as 42 jars. People don't realize just how long it takes to do a canning process unless they have done it themselves. Lol Moma kept three or four canners going at one time. As soon as we pulled one canner off, we were ready to put another one on the burner. I love watching ur shows. Thank you for all your information and recipes.

[@WhippoorwillHoller]

Oh wow, she was a efficient lady!!! Xoxoxo

[@tlwilson1462]

Whippoorwill Holler she sure was, the best ever.

[@joyphillips3069]

I use canning beans for filling a canner. When I'm canning something else and I'm short a jar or 2 that's when I always stick in some beans

[@CynBH]

This is a great idea! Thank you! 😊

[@tofumommy]

That’s genius!

[@lindalai9092]

The beans are good for your heart.

[@shelwhitley1011]

That is a good use of resources...waste not, want not!

[@icecreamladydriver1606]

I hope you are only talking about meats and bean because they need to process 75 min.

[@sandyjones4144]

Thank you Miss Lori, you inspired me to go finish my dry pinto beans . I have been par boiling and soaking mine and when I saw this I just had to go try it. I have canned tomatoes, jellies and jam . And my first beans was 15 pints done by par boiling and soaking first. It has been hard to go finish that bag of beans. This will be a game changer for me. Thank you. I also wanted to tell you how much I love watching your videos . It is so uplifting watching you and the both of you work together. My husband of 30 yrs. passed almost 20 yrs ago and watching you two together makes my heart happy . There`s just not enough of that kind of love still around . Bless you both

[@tracymorrison1584]

thank you so much for this video; I bought a pressure canner like yours from a lady and it's the same as yours; it sat for 3 yrs. in the box but you have given me incentive to get over my anxiety and go for it....hugs from northern Ontario Canada.

[@mountaingator001]

Thanks for all your work in making these wonderful videos...using them to teach my adult kids and their kids the old ways which I think they will be using soon, GOD BLESS YOU ALL from Tennessee.

[@trainingolives3370]

Because of you I canned sauerkraut for the first time from the last of my garden cabbage last weekend. And now I’m going to try some beans. Love you much, sister! ✝️ I appreciate every. single. video. you make. 💗

[@WhippoorwillHoller]

Oh, great, keep it up, you'll pantry will be full of love, xoxoxo

[@gingersnapjudy]

Recently, I bought a pressure canner just so I can start canning beans. You've made it look much easier than I thought it would be. When I was a child my Mom cooked dinner with her pressure cooker and instilled FEAR of it in us kids! Thankfully, electric pressure cookers have eliminated much of that fear for so many of us. If I managed to get over that fear.. I can tackle pressure canning too! Thanks for your step by step directions.

[@derr2438]

I have never pressure canned dry beans until watching your videos. I have to tell you, thanks to you, we are enjoying black eyed peas for the first time in our long, long lives! I added 1/2 teaspoon salt and a little dab (on the end of a dinner knife, maybe 1/2 teaspoon at the most) of BTB pork bullion to each pint jar. Comfort food, just heat and eat. So wonderful and tasty! For our first taste I sauteed some onions a little bit and just dumped the jar of beans into the pan. No meat, just fine as-is. Thank you for sharing your best!

[@DP-lx1ph]

Thank you miss Lori. this looks so much easier than cooking and dehydrating those beans

[@kellytumlin6187]

Tonight is my first time canning beans. Thank you Mrs. Lori for walking us through it.

[@evelynbarber-cherrycreekki7895]

Miss Lori, I have learned so much watching your videos. I’m 72 and I am a new canner. I canned your pickle relish recipe last night and they turned out perfect. I got started late last night and didn’t get finished until midnight. My husband went to bed because of the vinegar smell and then got up saying he couldn’t sleep and complained until I finished. I was an absolute nervous wreck when I finished but I still love my new canner! God love my husband of 53 years but he needs to get a hobby away from home when I can because I’m planning to can, can, can! lol

[@WhippoorwillHoller]

Oh, I'm so happy for you! Tell husband to go fishing, and you just can away!!!!

[@m.walker7907]

It sure is fun to can.1st to eat,& now it's For the ping ping ping

[@janetdufresne4448]

Thank you for showing us this canning. I use to can beans with my mom but it has been such long time . This was a great help. We love canned black beans and now I can put them up in my pantry with my other canned goods. I'll be watching for your other videos. I love all the little tips you give.

[@beautifuleastdallas921]

I really enjoy and love your teaching on canning. I have only canned store bought carrots. Seeing this helped me out because we have a lot of beans that need to be cooked and use for a quick fast open up I stead of buying canned beans you teach with such detail just what I need since this has never been done in my family I am a first generation canner thank you so much for your words of knowledgeable wisdom I appreciate you God Bless You in abundance

[@gogogardener]

Thanks for the info! I happened upon a sale of ground turkey. I could only get two pounds. I wanted to can it, but seemed a shame to only run 3 jars in the canner. Then, I remembered this. I found a partial bag of baby lima beans. The jars of beans and the jars of meat are in the canner doing their thing. Winter will be here soon, and I"m sure they'll be a blessing to have on hand. God bless!

[@DTurner168]

I just found your channel today as a KZbin suggestion. I’ve watched about a half dozen videos. Love the canning videos I’ve seen on potatoes and these dry beans! Can’t wait to try some of both. I haven’t canned in a few years and was a beginner then so I’m really starting over. Thanks for being so thorough with beginner basics!

[@florencemariagardy584]

Hello Lori Been watching you for a long time and it was YOU who has given me the courage to can again I am 93 years old and feel so good that I haven’t forgotten HOW And now I’ve been canning every type of bean I could find Blessings to you and Mr Brown and a joy filled New Year God Bless both of you Flo Just

[@RicosBettaWorld]

Thanks for making these videos! I'm new to pressure canning but have learned very quickly out of necessity. I have been pressure canning non stop for two weeks and have 2 Presto 23 quart pressure canners. As soon as one is done I fire up the next.

[@marcialittle7893]

Because of you, Homestead Heart and Living Traditions Homestead I am canning again. Thank you for all you do.

[@WhippoorwillHoller]

Wonderful!

[@joprado3835]

Love watching you Mrs. Lori, it reminds me so much of canning with my momma since I was a teenager until she passed away 3 years ago, oh how much I miss her especially during canning season. Thanks for your videos love everything you and Mr Brown share with us.

[@WhippoorwillHoller]

Thank you Jo!

[@langenkl]

Here I am, first timer with pressure canning at 68. I did it!! Thank you Miss Lori!!

[@WhippoorwillHoller]

Wonderful!

[@jimmyavent1313]

I have watched this video so many times and today I made my first batch of Pinto beans. Oh my GOSH! That was so easy! And they look amazing! I called my husband that was out running errands and asked him to get some different kind of beans. I am going to be canning all weekend. Thank you so much for your videos and instruction. My mom and grandmas both canned and I can too but I am a little nervous about the pressure cooker and my mom and grandmas are gone so I don't have them to ask, but now I have you. Thank you for your videos.

[@WhippoorwillHoller]

Oh, I'm so proud for you, now remember, some beans dont swell up as bad as other, like black eyed peas, butter beans, but white beans are the worse, I can alot of navy beans, I use them in so many things! Of course pintos, good old pintos, I make refried beans from them, and chili, taco soup, and sometimes during the week, I just want beans and cornbread, open a quart jar, season, warm,boom, ready !

[@jimmyavent1313]

@@WhippoorwillHoller I have white northern beans and navy. How much should I put in a pint?

[@karensimaeys295]

Miss Lori, I just love watching your videos your so good at this cooking and your have such a soothing manner your easy to listen to. I bet your an awesome Mom and Grandma!

[@teenapittman4241]

Back in the early 80's, when my children were very small, my MIL had field peas and speckled butterbeans, that she had canned herself, as part of our Thanksgiving dinner. I still remember how delicious and fresh those peas and beans tasted, to this day. I have never been able to match the taste. Cornbread Dressing and Chicken Dumplings had always been my favorite til that day. All of her cooking was delicious. She was a lunch lady for 30 or more years. She retired from it twice.

[@WhippoorwillHoller]

Special lady, good memories, xoxoxo

[@dinavoutour7796]

Thank you very much Miss Lori!!!❤️❤️❤️❤️❤️❤️ you helped put me at ease for my first can in about 30ish years! 🙄. I have been like 😱😱😱😱😱 about trying for first time again after so many years! But you have really and truly been a HUGE Blessing to me today! Love you!

[@WhippoorwillHoller]

Oh that makes me so Happy, so proud that you started back canning!

[@robinmoore5181]

I thank you very much for reintroducing me to canning. I have always loved canning. As our children grew and moved out it was just the 2 of us and I stopped having a garden so we could go camping, fishing, and just have fun with each other after working long days. After being introduced to KZbin and finding you, l started canning things from the freezer and gathering bulk as I found them. What enjoyment. You have inspired me and I thank you for that. 💖Robin.

[@TomorrowadayFarms]

Miss Lori... I could listen to you all day... You just calm the soul.. Please keep doing what you are doing I just love you guys.. Hope you and family are safe God Bless you!

[@kimwalders8781]

Hope to do some navy beans soon. To be used in ham and Bean soup. Yum !Thanks for the great tutorial. 💕 Blessing to You and Mr. Brown.

[@BinfordMJ]

Miss Lori, I have been watching you for a while and went back to watch this so I can put up some home canned beans. And your corned beef hash recipe is the best ever! Thanks so much for sharing some of these old ways so desperately needed in today's crazy world.

[@lispottable]

I love how calm and helpful you are. Thank you for sharing your experience and expertise!

[@whatifitsstillalive1222]

Ms. Lori is a wonderful teacher. Always love watching while she teaches anyone who wants to learn. Very useful info. Thanks, Lori!! Say Hi to Mr. Brown for us all!

[@ravenridgehomestead4596]

THIS IS MY second year of canning.... i definitely made it harder.... made homemade ham hock stock with chunks of ham... i made 5 batches of 14 pints...im set for the apocalypse

[@LivingOffTheLand]

Meme Zim Hi! The best thing to do when you start canning is to take lots of notes. How much you made and how much you eat in a year. That way it helps gauge next time you try something out. Have fun because canning is great!😉

[@paulshaw5788]

Miss Lori, last year was the 1st year I canned dry beans. Now I wouldn't have it any other way. Basically all you have to do is open a jar, season the beans and heat them up. No more cooking dry beans for hours!!!! Blessings to you and your family.

[@WhippoorwillHoller]

So true. And so much better!

[@anitadawson1113]

Thank you for teaching this. I am one who has been a little anxious about beginning to use a pressure cooker. Your video has been a big help.

[@marysickles1414]

Thank you so much for explaining how to make your recipes! You are like a Grandma I never had the opportunity to learn from!

[@donnasilvernail6387]

Thank you Miss Lori!! I’ve watching for months and finally bought my pressure cooker and this is my first recipe in the canner. I’ve always made jams and jellies but was too intimidated to try pressure canning until now. God bless you both too!!

[@WhippoorwillHoller]

Wonderful!

[@ericmccann21]

Very good tutorial for the folks that's new to canning. I don't think we ever canned dry beans at home but I'm going to try this. We always had so much coming in fresh ever year we rarely had much dry except for pole beans

[@dianegeiger3223]

I, for the first time canned pea soup with ham. Very good.

[@djsunshine4465]

I only just watched this video. I have only done water bath canning since 2020. I've wanted to try canning dry beans but was so intimidated by it. Don't ask me why because I couldn't say. Your video gave me the confidence I needed to try my very first pressure canned beans. Using your recipe with my favorite spices I did it! I can't wait to try them with some cornbread. Thank you Miss Lori for making these videos and providing your knowledge to us

[@2003angelface]

Ms. Lori, you all are such a blessing to so many people and such a pleasure to watch! Thank you!🥰

[@smiller6925]

You make me want to try something new! Thank you!! My grandma was a master gardener and canned and gave away so much food. That's love!!

[@missyretzlaff758]

I love canning my own beans! I appreciate the fact that it cost me less than a dollar a can for my home canned beans compared to how much I would pay at the store!

[@keljo123]

Thank you, Lorie. This takes me back to when my mom and I would spend a month in August canning everything from our huge garden plus jams. We had a big pantry with canned goods that lasted our family through the next canning season. We also bought half a beef and pork for the freezer so our grocery shopping was fairly small. That was nearly 40 years ago. I really miss that simpler time. I have a ceramic cook top and not recommended for pressure canning.

[@sharenshoemaker1982]

Love your apron, you did a great job of telling us how to can beans.

[@OkieJammer2736]

SO timely for me in learning how to do pressure canning. 😊 Thanks so much for your patience and making the process so easy to understand!

[@cyndilu61]

Thanks for sharing have a nice day and stay well we had beans for supper tonight God Bless You🌷🐰🌷🐰🌷

[@carlabyley7983]

Even though I've canned all my life I still enjoyed watching you go step by step reminding me of the things I should be thinking about and watching for. Canning is a kind of therapy. So it was enjoyable watching you. 🙂

[@acprinceiv]

I'm so glad you posted this video. My wife just picked up 125 POUNDS of pinto beans for FREE!!!! (and 250 POUNDS of rice too!) WOO HOO! You can't knock FREE!

[@nannygeorginasmith3938]

Brilliant and well executed informative video, taking the “worry” elements away. Thank you so much for sharing 😎👍 stay safe ✅

[@ruthiepowers756]

I never thought about canning dry beans!

[@jcline9200]

@@ruthiepowers756 Hollar

[@jcline9200]

How do you can corn

[@medicineheartds9631]

@@jcline9200 Miss Lori just put out a video on corn yesterday. It was great.

[@debbiealtman4572]

Great video. I’ve learned something. Never canned as mom never canned said too hard and my ex said too much work don’t need to. So bruce told me sure . He’s all for it as well as stocking up which we have been doing for a long time and he loves to garden. I’m 56 and want to learn. I’m sure it’s like cooking once you learn it’s not hard.

[@lindacardwell9312]

Ms Lori, I'm a beginning canner & wanted to use this time of social distancing to can dried pinto beans. I just got my pint jars today. I feel confident I can begin canning. Thank you for your video, dear friend! 🌻

[@fendtman55]

I canned almost 10lbs, of pintos last summer , it was actually easy.but I used a presto pressure cooker. it only took 45 minutes, and I was able to can 6 or 7 pints at a time.

[@martaaberg3330]

@@fendtman55 Did you mean 75 minutes? It's 75 minutes for pints, 90 minutes for quarts.

[@lindacardwell9312]

Ms Lori. Just wanted to swing by & let you know (per your direction) I canned pinto beans. They turned out great! Thank you for your videos! Please keep them coming. They're helping me get through the COVID-19 quarantine. ⚘

[@bobbycresap4440]

You might want to remind folks not leave the rings on after everything has cooled down. Storing with the rings can lead to problems down the road. If for some reason the lid did not seal or God forbid it breaks free during storage the rings being on would prevent you from seeing it and it could cause some health issues. All of your videos are awesome and you and Mr. Brown are a true icon of America.

[@darthpatriot3166]

We just pushed on the lid...a click was bad. No click was dinner.

[@jonicampbell541]

I don’t get it ? Open the lid to take off the ring after you pressure cooked them????

[@BrendaHoward411]

Thank you for sharing. When I was young my Mother did a lot of canning. I forget how easy the steps are... but it sure is time consuming. Bless your heart for taking the time to show us all. Keep safe and well.

[@homesteadingwithapurpose9681]

Love all your videos. Just rewatched this video, I’m still new to pressure canning and will be pressure canning black beans this evening. I was so afraid to pressure can for years, finding and watching you and another KZbin has calmed my fear and been such an encouragement. Thank you so much for all you and Mr Brown do for us. We may never meet on this earth but in heaven we will rejoice together. My you be blessed. 💜

[@bernadetterivera5232]

Thank you Ms.Lori for helping all of us that are beginners in learning how to can food.

[@sharrilswindle752]

Miss Lori, I have a dear dear older friend ,now she and her hubby are in their 80,s though, but they too are from Arkansas, Eldorado, they live here in fla, I am now 3 hours away from her, but I used to live in same town here in fa but had to move to care for my dad ,but he has passed but what he left was all paid for so we stayed anywY all that to say..you remind me of her so much and I had showed her your video, and I said the voice and your hands are lies hers ,I see your hands and I think of her..she had a smile when I told her you remind me of her, they are getting older quicker now they are slowing down , and I don't know how much longer they will be with is ,but I am gonna miss her terribly ,and live her alot while she is still here, going to spend a weekend with her this weekend..I love her down home sense , and we both love the Lord..Just wanted to share with you ...I did also show her a couple of your recipes too..I forgot to mention, since my mom is passed many years ago ,she is my adopted mom ,always calls me her daughter...

[@WhippoorwillHoller]

Such kind words ,Thank you, God Bless you all, xoxoxo

[@isabeauskorski9961]

I just love the information you give. I’ve been canning for thirty years but still enjoy tidbits of information that I don’t know, or differences of canning methods and especially tricks/methods that make canning easier. Thank you for sharing!

[@nohotpotbetty]

Water bath canned some years ago. I have always been afraid to pressure can, but I want to learn (I think it is a good skill to have). Thank you for taking away the mystery.

[@GinaOzarks]

Thank you Lori. You are a wonderful teacher. I’m just gathering as much information as possible before I try canning. I’ve purchased all the equipment and a few books. I just have to get over my fear and start canning. Stay safe and be blessed.

[@WhippoorwillHoller]

You can do this Gina! You do your first canning session You will be hooked! God Bless

[@mathiastb32]

The little rubber thingy on the could save from terrible injury,it's basicaaly a saftey pop off valve,EXTREMELY imortant if the units been set away for a while to make sure it has not become hard and brittle. They are cheap. I have had one pop in 50 years canning. Nobody got hurt,but what rush of adrenalin..😅 Matt

[@dawnhartwell8117]

You made this so easy for me to understand. It was like having you here in my kitchen to teach me. Thank you so much 😊

[@WhippoorwillHoller]

Thank you

[@danahgill2085]

Thank you for allowing me to learn from you. My people came from hills of KY but have long sinse passed and the knowledge passed with them. So thank you.

[@tinag8159]

Thank you with everything going on this world I had thought about learning to can and to be honest it scared me to death my mom has horror stories. Your step my step videos have given me the courage and also ease my anxiety about being able to provide for my family in these crazy times. Stay well and God Bless !!

[@barbarafrancis533]

Thank you from Mtn. Home. I am just starting to can at 72. Your instructions are so clear and easy to follow. Tha m you and bless you. God has blessed me by putting you in my life.

[@WhippoorwillHoller]

Wonderful!

[@katievdbshsh757]

Thank you - I had no idea we could can beans this way!!!. I plan to show my grandson your video as he is learning to can. This is so easy- God bless You --- stay healthy, from grandma Katie in Oregon

[@kayedean6123]

Thank you so much for sharing your world of knowledge about canning! I’m 63 and canning for the first time! God bless you and your husband!

[@sheahawkins2552]

Lori this is an amazing art we all need to do. My Aunt in SW Virginia made shuck beans and those were the best I have ever eaten. I have no idea what kind of bean she used, but she dried them, then froze them. So good.

[@elizabethchapline5730]

Thank you for sharing your knowledge and experience with us. We moved to a homestead in Arkansas 2 years ago. We love it. Lots of work, but so rewarding. Thanks again 😊

[@WhippoorwillHoller]

WONDERFUL

[@brendastratton1306]

This is how I can my beans, although I've never added cumin or garlic. It sounds delicious, though, so I'll give it a try when I can black beans next week. Nice video, Lori! ❤️

[@debrapaff7543]

My black eyes are in the PC right now! I love you sweet lady!🌻

[@rhiahlMT]

When I empty a jar I wash it and the ring, then put the ring back on it to protect the edges. Also, all those rings laying around can get overwhelming. I like the black beans with Jamaican Jerk seasoning. I buy them in bulk and put them in a food safe bucket, throw in an oxygen absorber and put an air tight lid on it. When I run low on the canned ones I crack that bucket open can some more and reseal the bucket.

[@CoolBreeze640]

What a great idea!

[@FebbieG]

What a great idea! I'm so tired of all these rings floating around. Lol

[@franklatsch16]

HI MY NAME IS JODENE AND I JUST LOVE YOUR KITCHEN, IT SEEMS LIKE HOME WHERE ALL THE GOODNESS IS AND LOVE IS.

[@patprettyman3792]

You are are a very good instructor for home canning at every level.👍💕Blessings.

[@Emily-nl6tf]

Thank you, Ms. Lori! You remind me so much of my sweet Grandmothers. One of them was from Arkansas! You’re helping me feel connected to them - a lot of what you’re doing is like the canning I saw in their homes when I was a little girl. Hope y’all are doing alright. Take care!

[@Muffin21814]

I sooo love all your videos!!! Thank you for the canning info. It makes what to start doing it again!! (Didn't do much before, mostly jams and jellys) I just have to buy all the supplies again cause I gave mine to my daughter. ( Don't think she ever used them) lol!! Again Thank you!!😁😁

[@aleset1]

God bless you Lori and Mr. Brown. You are a pure treasure to me and I thank God for you daily. Stay well my friend and we will stay well here in Tulsa.

[@bonniebrown6960]

Those turned out so pretty !! Miss Lori , my mama taught me a little trick several years ago , to take the seal out of my pressure cooker and stretch them a little bit with your hands . Just making sure the seal is still good and it helps it from spewing . I'm glad you shared this with us . I've never canned beans before . I'm gonna try this !! God bless y'all and take care !! ❤❤

[@maryventresco9524]

Thank you so much Miss Lori! This was so easy to follow and helpful. I love your videos!

[@LilFran379]

Thank you so much for this video. I am looking forward to seeing more of your canning videos. I would really like learning how to can soups, chili's, meats, etc.

[@sandisandib5343]

Mrs. Lori, thank you for showing how to can dry beans, I have different dry beans in my pantry, I’m Going to can them tomorrow. I have a small pantry in a small apartment in Southern California, I’m working on putting up foods for mom and I.

[@janicerasnic7456]

Hi, love this video! I've canned green beans, tomatoes and such for many years but never tried beans or sauerkraut which are now on my canning list. Also, just started watching your videos on canning and wondered if you had one for canning pumpkin butter. My daughter was gifted a jar that was made commercially in a glass jar and it was delicious. If you grow pumpkins there's always a lot. Never canned pumpkin for pies or baked goods either. Would you consider a video on this? I know they won't be coming in till the end of the season. I'm watching you canned chicken video next. Thanks for all the good information and keep the videos on canning coming.

[@pearlsalsman6946]

I hope you still have the older videos still posted. Your videos are great. Thank you so much for helping others and me. God bless yall.

[@annettemclaughlin6834]

Thank you for this, Lori!! It has been years since I canned! Sure appreciate your going over the proper method!

[@vanessadyson7031]

Ms Lori, thank you so much for the great tutorial. I've got my second batch of beans in my pressure canner right now! I'm just thrilled. Your video inspired me, and gave me the confidence I needed to tackle my first time using a pressure canner. Thank you so much. Philippians 4:13

[@CynBH]

This is wonderful timing! I have recently gotten my first pressure canner and just yesterday was thinking about canning dry beans! 😃

[@marysimpson8457]

I like the idea of making my beans...my own. I never thought about seasoning them with anything other that salt before you can them.