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The Ball canning jar recommends soaking 3/4 cups dried beans per quart jar you plan to can.
Pints- 75 min processing at 10 lbs pressure
Quarts- 90 min processing at 10 lbs pressure
All American Pressure Canner: amzn.to/3u6s90E
Canning Tools: amzn.to/48XiCIm
Electric Kettle: amzn.to/3OqssKx
Where I order my beans: Azure Standard: www.azurestandard.com/?a_aid=...
Hey there darling! Welcome to my kitchen. Here I share recipes from a real family that loves to grow and eat real food. Don't say you can't cook! You just haven't learned yet. I'm so happy to have a chance to encourage you in the journey to eating nourishing, whole foods!
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Jess Sowards
PO Box 4239
Leesville SC 29070
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