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loridianebrown@gmail.com
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Lori Brown
Po box 1183
Imboden, Arkansas 72434
1/2 cup dry beans per pint
1/2 t. Salt per pint
1/2 inch head space for water
3 quarts water in canner
10 pounds pressure
75 minutes for pints
3/4 cup dry beans for quarts
1 t. Salt
90 minutes for quarts
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