Canning Ground Meat! Can It To Save It!

[@gracielee4561]

I never get tired of watching you can. You are a wonderful teacher!

[@rebeccamccarver881]

Absolutely love the fiddle music! Reminds of smoky mountains, small, warm, cozy cabins, wood stoves that always stay stoked, Granny in her apron made from long-outgrown clothing, smells of good food cooking on that wood stove, and lots of love!

[@karenhenry614]

Wow, what a nice comment! It took me to the place you described, and you’re exactly right. I can just feel the cool air and smell the wood stove’s smoke now!

[@derinaries]

I love that piece of intro-music. Reminds me of simpler times even though im too young to remember them!

[@lusnorthernhome3410]

Thank you Bev for saying don’t can ground beef raw. So tired of people canning meatloaf and other item.

[@ediemurray1692]

Ty

[@shodson314]

Tip for you Bev, have the canner very warm but not boiling when you load the jars. The difference in temperature between the jar and the water in the canner is what cost you that jar of meat. Love the tip on placing the lids alternating directions in the hot water 💚

[@lavonnemiller5549]

I love watching your videos . I have been canning for years and still learn from you . You are so sweet and knowledgeable 👍🏻

[@lunayahwitch]

This is my favorite way to store ground meat too. I used to keep it in packs in the freezer but realized how much easier it is for cooking to have it canned and ready to go. Bonus is I have more freezer space for other things ❤️🙏🏼🇺🇸

[@paulwilliams200]

Neat tip: Alternating lids in the hot water for easy single removal. This is so logical - but I had not thought of it. Thank you.

[@eckankar7756]

I've never used forjars lids. Ball lids have not required a hot water bath for decades.

[@cozycottagehomestead]

Ground meat canned is really good to have on hand..big time saver !! Great tips !!

[@qweeknee4208]

Looks great!!

[@wilmabaker4500]

I like this.videio but my comment is about the music I may have already commented on it my memory is not what it used to be 😊, everytime I start your video the music takes me way back in my memories Good good memories I love it.Thank you.God bless.❤️❤️🙏🙏

[@BlandsPromisedLandRanch]

Love having canned meat in the pantry! So handy for those busy days plus knowing you’re getting stuff out of the freezer is awesome!

[@집밥-mukbang]

베브의 고기 통조림 만드는 영상을 보다가 문득 나도 냉장고를 열어봤어요 오늘은 냉동고에서 오래 얼려두었던 고기를 꺼내서 베브가 알려준데로 해봐야 겠어요^^ 고마워요 베브^^👍👍👍

[@lockeyanderson3597]

You're the best teacher on the web. Thanks so much

[@kyliemunday]

As always your knowledge and advice is awesome. I felt the loss of that jar of meat with you. Well wishes from Emu Park in Queensland Australia

[@RhondaRichter-1234]

Mrs. V I was gifted enough pork loin to can 13 pints and 9 pints broth. What a blessing. I just canned hamburger for 1st time to save meat. This is new to me so I need to do this fall with brother's last years deer. Thank you again for sharing your knowledge. Even an old lady such as myself can learn. Blessing

[@cindy-ki8ex]

I love having canned meat. It makes cooking fast and easy and you don't need to remember to take it out of the freezer. Sorry about the broken jar. I have only had one jar break but it was with pickles.

[@fourdayhomestead2839]

Thanks for the tips! I never thought to brown the meat in the oven! That will save me space on the stove.

[@RhondaRichter-1234]

Last week I used lids from brand new jars of Anchor canning jars. Not one lid sealed!! It was jelly so I pulled out my ForJars lids and recanned!! Thank God I had ordered them! Next month I'm using your code!!

[@vikithomasson7772]

Great video! Ty! I’m sorry u lost a jar and the meat. Thankful that u caught it before processing though, especially ground meat, that would have been a mess to clean off your jars, out of your regulator, etc! I’m always grateful for big blessings but small ones too! Take care Bev

[@TreasureRescue]

Looks great! I love the idea of roasting it all in the oven.

[@sherryleach2995]

Such a shame loosing that jar, thanks for letting everyone know that raw packing ground meat isn't safe Bev. Much love from Thunder Bay Ontario

[@msmdare]

I bought some beautiful peppers on sale. I made a soup and put them in the crisper. Sadly they went bad before I could freeze (freezer is full), I threw them out. And it made me sick to do this. I have a dehydrator on the way and a vacuum sealer too. I am ashamed at the amount of food that I have wasted. Never again! Great video, good tips! thanks Bev.

[@tondamccarthy6537]

Looks wonderful Bev. Love your videos

[@hickoryhillinthebigwoods-r759]

I went to the pantry on Sunday after realizing that I didn't remember to take something out. After looking at the shelves, I realized I had NO meat on the shelf. It was lacking and I felt I needed to get protein into the pantry like YESTERDAY! I processed 18 pints of ground beef and 18 pints beef breakfast sausage. I still have some home grown lamb to do as well. Love that this showed up around the same time I was processing.

[@faukerconsulting835]

Ohh you made me want to go find my bit of lamb in the freezer from valentine's day when I treated myself and my service dog(made sure I put some in the freezer for later...he claims he doesn't like lamb, will not eat squirrel, but he will eat rabbit) while my husband was in the hospital for back surgery in the city(75 miles away)...☝🏻💁🏻‍♀️I think we will be having curry lamb while he eats his chicken leg quarters 😉👍🏻

[@hickoryhillinthebigwoods-r759]

@@faukerconsulting835 You should!

[@AZCanner]

@@faukerconsulting835 I'm down to 2 jars of canned lamb. I need to can the lamb I have in the freezer. It's so delicious.

[@faukerconsulting835]

🤷🏻‍♀️I only know 3 ways to prepare lamb...stew, curried, and ground(kabobs on the grill)...I might try slicing it and making PHO with it(I absolutely love a few vietnamese dishes...🍲 🤔How do you prepare lamb??🐑 💁🏻‍♀️My husband just won't even try lamb...🤗my first taste of lamb was 25 years ago(green curry lamb with all the assorted toppings of raisins, coconut, etc.) when a dental patient of mine and her small family were back from a missionary trip to Abu Dhabi in the UAE for a lunch break with a coworker one day...ohhhh it was delectably satisfying and this was from the previous nights dinner she had entertained with so you know how tastily delicious where all the spices had merried with each other in the meat and sauce(I can still visually picture it as we had sat down at a table on the floor(she had set everything up as they had done while living overseas...ohhhh soooo beautiful I would love to be able to do the same!!!) I made lamb stew and when my service dog finished her bit of lamb(☝🏻I made her dish before I started seasoning everything🐶) and when she finished her meal, she came over, sat haunched down, then proceeded to stare at me while waiting to get my bowl😂...I want to find a great curry powder because I used garam masala and I find that I would rather measure the ingredients individually than rely on the commercial ratio of ingredients🤔

[@anthonyborrell1559]

Thanks for the video. I used your videos to teach myself how to can fruit jams. Always had success. God bless you, your family and your little 4 leg furry. 👍😀

[@carolcrudder7864]

Oh Bev when you picked up that cracked jar I think my mouth hit the floor! I felt so bad cause you try so hard to stretch things but you did get a few jars. That meat looked delicious! I hope you and Howie are well! God bless! ❤️🙏

[@susanedwards9473]

Love your videos of you prepping for winter! You make your own fast food!

[@terrtruck324]

Love it!!!! Gracie does the dishes 👍👍

[@maryjanewill3056]

Great video!

[@spoetryqueen]

It's a blessing to get meat. I'm happy for you guys

[@wandaparker6183]

I truly enjoy your videos. They're informative and economical. Thanks for sharing 😊.

[@angelasheppard7197]

Thanks for sharing

[@angelal6700]

Started canning meat this year. 20# ground beef into meatloaf, 12 qts. [Raw] 30-40# as ground beef in pints. 20# turkey breast. [Raw] 12 links of kielbasa. [Raw/cold] 8# leg o f lamb--oh so gooood. 10# London broil. That's what I remember. Oh. And 12# butter. Cleaning the jiggler , etc...pipe cleaners work.

[@sheilafade2016]

Bought my canner, getting my lids from for jars and getting my jars

[@cookinmum]

Thank you Bev another great video

[@marymalone3860]

Looks good

[@sandywilkerson8525]

Great tips, thanks!😊

[@glory1958]

Thanks Bev for sharing..

[@adnamabaan4401]

Hunting season for bow opens next month.... I told my hubby I want his limit (4). So, starting next week I will be canning the last of our deer from last year along with any older meat. Gotta to make room!! Woohoo for a side of beef!! Thanks for reminding everyone to not raw pack ground meat! I'm going to remember the oven trick. That looks so much easier than doing multiple batches on the stove top! Stay vigilant, stay safe, stay armed with whatever you are comfy carrying! It's just plain crazy out there!

[@OurHalfAcreHomestead]

I WISH we had a four deer limit! We forgot to do the doe lottery this year. so I am hoping Howie gets a buck!

[@adnamabaan4401]

@@OurHalfAcreHomestead tell him we said "Shoot Straight!"! I think Nebraska's white tail population is too big. We can do bow, black powder, and rifle. But with Bow you can take 4 does....but as soon as you get a buck you're done.

[@annevans5547]

Learned so much from you on canning that I didn't know and using the Crockpot. Thank you so much.

[@AndreaRuralMN]

Somehow the texture of precooked meat comes out better, less pastey than raw pack. I've found that hamburger barely chopped up while cooking, large grape sized chunks, turns out better after canning. Doesn't end up as mushy paste like it does when chopping small to eat right away.

[@thefirstnoob5577]

I hate when a jar breaks also. You canned meat looks beautiful.

[@CrowShadow]

Thank you for your inspiring video.

[@carlh-thehermitwithwi-fi679]

THANK YOU! This video is giving me the courage to try this! I've watched a few videos on this, but this is for semi-newbies like me

[@RhondaRichter-1234]

JUST TRY!!! ITS SO EADY ONCE YOU GET PAST THE FEAR AND WITH GREAT TEACHERS LIKE MRS. V YOU WILL SUCCEED

[@carlh-thehermitwithwi-fi679]

@@RhondaRichter-1234 it's not fear, i ruined a meat canning job, so i am a bit slow in trying that again (mainly the expense)

[@laurenj.5312]

I should can different meats together too. Great way to save it Bev!

[@charlesbower5254]

I just did this a couple weeks ago with some venison I had in the freezer ... I had a bunch of different cuts so I cubed it all and raw packed it and canned it ... It turned out beautiful.

[@OurHalfAcreHomestead]

YUM!!!

[@theresapierce684]

Teacher in the house, y'all.Prayers,Hugs and Love.

[@bearzhere]

I too just canned up 17 1/2 pints of ground beef today! Getting the freezer ready for deer season!

[@OurHalfAcreHomestead]

I Hope Howie gets a deer this fall..but we have a side of beef coming in Dec to be safe.

[@mosquitoinks9931]

I like to can my meat in 1/2 pt. jars, I'm a one person household so the smaller size fits my meal sizes. For newer canners, the 1/2 pts. are canned for 75 minutes, just like the pints are. Blessings!

[@bettypierce8050]

Great tip about the lids. Thank you.

[@chrisb5391]

Time for be, but had to catch your canning video. Today I blanched 4 bunches of celery for the freezer. Getting ready to make your tomato veggie sauce.

[@debbyatwell7851]

love the video

[@joannvalentine402]

Thanks for the great information. I've canned beef chunks and chicken but never ground meat. Guess I'll be giving this a try.

[@lindabopp6579]

Gracie is hungry for that beautiful meat. I never knew about not raw packing ground burger thank you

[@terrychrist1383]

I did canning of hamburger meat last year. God bless 😹🙏♥️

[@angelikabertrand4045]

I wished we could be friends Mrs Wolfe. Love your tutorials. I no longer can. But we stocked up. And we are ready for the winter. God Bless. From Utah to Canada.

[@ebbyiggy]

I love these can to save videos.

[@jesscarey7418]

you always have the greatest videos Bev, Im in the same boat with needing room. thank you

[@marycook9607]

Hi Bev!! Love to watch you right before bed. Picked up of those roaster and I also have the smaller one just like. I found the 10" round one as well. Need to get me a rubber for my canner. Good night.

[@carolynfriend7086]

I do my ground beef just like that too -in the oven😀before I can . I also oil my black rubber gasket. I have a mirro canner. Sometimes I can it in broth, but I like dry canning it too. Great job! 😁

[@CinderellaCoach]

Why do you bake your beef instead of cooking it on the stove top before you can it?

[@Dotalina33]

@@CinderellaCoach space. That’s all. The pan was bigger so could cook up more meat at a time.

[@carolynfriend7086]

@@CinderellaCoach I bake it because of the amount of beef I do at one time. If I did it on the stove top I would have to do it in multiple batches. The oven is just more convenient and easier for stirring 😀 Either way works though.

[@OurHalfAcreHomestead]

My Gaskets are not rubber like my old mirro. so I don't want to try anything different.

[@carolynfriend7086]

@@OurHalfAcreHomestead that’s good to know. I know you can still buy replacement parts , but I don’t know if they have rubber replacements. I’ll have to check. Thanks for your canning videos. I do can but your videos help keep me inspired. I love the fact that there’s a fellow Canadian gardener/canner/home economist on you tube. Take care 🇨🇦 from Alberta

[@pamelacourtney8998]

Looks good. Blessings to all ❤

[@ruthmiller5588]

You are amazing. Love your videos. I'm on city water and it's just as bad a clouding the jars as well water. I'll try vinegar next time I can. Thanks for the tip!

[@shirleyparker4969]

Love your videos

[@jwohl76]

Thanks for the reminder about canning meat. A couple questions....Can I can beef and chicken at the same time? And can I fill my canner up (I have a double canner) with pints of ponto beans? Or should I only can one type of food at a time? As always, you are full of wise ideas. Thanks for the video Bev.

[@OurHalfAcreHomestead]

Yes you can can both meats at the same time. Always pick the canning time for the contents of the canner that need to longest processing time. you can double layer beans in your canner as long as there is a suitable wrack between them. hope this helps!

[@helennelmes7560]

Beautiful Clark!

[@karenwest5912]

Greetings from North Carolina! Mrs V I just hate it when a jar pops out it’s bottom. Last time that happened to me I was canning corn this past May. What a mess. Got a few pounds of hamburger I need to can up. Got plenty of chicken, turkey and BBQ already in the pantry. Hoping it cools off soon. Too hot to do much canning - like all day three or four canners full .

[@OurHalfAcreHomestead]

I am thinking of canning a turkey tomorrow

[@karenwest5912]

Mrs V…. Just love, love having jars of turkey. Soup, casseroles, salads what more can a person ask for.. 😁thank you for all the informative videos. 👋

[@deborahsthisthat5034]

I do my lids that way, too!

[@NanaMom104A]

So sorry that your jar broke.

[@Jomama02]

I just hate when a jar breaks like that! I'm wondering if it was because your jars weren't hot and the shock of a room temperature jar with hot meat into hot water caused shock?

[@wedbeebuzznhawaii8623]

You're a food science wiz! Everyone should BEE canning. Aloha!

[@mtnwoodsy3738]

I WISH I COULD LUCK INTO SOME VENISON 😋😊

[@lindalaws3857]

That's was funny Gracie dashing in.my cat could eat chicken faster than i could pick it up ..became rather annoying as I was trying to eat & feed her at same time ..not a good look

[@mosquitoinks9931]

Chuckling here just thinking about it! LOL

[@ggdeb2963]

Hey 👋 👋 Bev

[@tradermunky1998]

Cracked jars while canning meat hurt the most 😭

[@OurHalfAcreHomestead]

yup

[@Barbarra63297]

And Sloppy Joes!!!! :)

[@CinderellaCoach]

Sorry about your jar. I hate when that happens. Why do you think that it broke? secondly, thank you so much for this video. I was given 30 pounds of organic beef that was two years old but kept vacuum sealed and in a deep freezer commercially. I wanted to cook it and Canet but wasn’t sure if it would be safe. After watching this I feel confident and comfortable cooking it and canning it.!

[@angelal6700]

If it smells good thawed-it is good to go. I brown chunks, for the flavor. And brown, not cook, ground meat. I have raw-packed meatloaf. Tastes great.

[@OurHalfAcreHomestead]

@@angelal6700 NEVER EVER RAW PACK GROUN MEAT OR Meatloaf! Just because you CAN do it..does NOT mean it is safe.

[@hickoryhillinthebigwoods-r759]

Is dry canning the ground beef approved and safe? I never heard of doing it.

[@OurHalfAcreHomestead]

It's not really DRY canning, and yes it is safe. look up canning hamburger in safety guides or the ball book

[@faukerconsulting835]

💁🏻‍♀️Aren't our furbabies wonderful helpers?? ☝🏻JOY helps do the dishes every night...sure makes it easier😁👍🏻 PEOPLE...YES, MY DISHES GO THROUGH A COMPLETE MAXIMUM CYCLE WITH THE DISH MACHINE SOAP!!!

[@shfrederick1]

I hate that you lost a jar of meat. But on the bright side none of the others failed. I too like to have canned ground meat in the pantry for quick meals. Did you make your canning jar pad? Since you sew, you could make a video teaching us how to make one.

[@tonidg9410]

I did can raw ground beef should I chuck it?

[@claudettepotter2633]

Great video😘💚💙💛❤️❤️❤️

[@lindarussell1932]

Can you can if some freezer burn?

[@debranightengale4352]

I see Ground meat soup in your future 😋

[@hollynelson543]

Are you using a miro?

[@crybebebunny]

❤️‍🔥💖💞❣️

[@bettypierce8050]

I love Gracie! She is beautiful.

[@Myfavorites877]

Were your jars kept hot before filling and putting in the canner?

[@OurHalfAcreHomestead]

Nope...i had washed them earlier..but I thought the hot meat going into them would do.

[@Myfavorites877]

@@OurHalfAcreHomestead I would have thought the same thing Bev. I hate you lost one. Meat is so expensive. I thought of doing some sausage like that. I have deer sausage and some Tennessee Pride hot sausage that’s too hot. Thought about mixing them and canning them.

[@OurHalfAcreHomestead]

@@Myfavorites877 BRILLIANT IDEA!

[@garrylwade7415]

ANYTHING DEER MEAT WILL GIVE DOGS PARVO I HAD A GERMANSHEPARD ROTT MIX AND HE GOT AHOLD OF DEER MEAT AND HE ALMOST DID NOT MAKE IT TO THE VET HE WAS SO SICK

[@mamabear1260]

Your store bought beef is from a feedlot

[@purplepauline]

So what?

[@crazydee1955]

I'm thinking the water was way too hot in the canner.

[@marciajones6479]

Question : How come you didn't dehydrate any?

[@OurHalfAcreHomestead]

Because I don't use dehydrated very often.

[@marciajones6479]

@@OurHalfAcreHomestead I actually liked it. Saved lots of space which I don't have much of.

[@dianafurney5820]

What made the jar break?

[@OurHalfAcreHomestead]

The water in the canner was too hot compared to the cooler jar..and it probably had a fault

[@OldCritters]

👍💞

[@thenubalicious]

😷💚

[@eckankar7756]

Forjars lids requires the old fashioned hot water bath??? Ball lids have not required hot water for decades. I've not used Forjars

[@sherrypontinen3501]

Hi sweet lady

[@juliemartinez4418]

1st ever I've given a dislike the dog leaking the pot its just unbelievable to me. I just can't believe it

[@OurHalfAcreHomestead]

BWAHAHAHAHA!~ Don't you wash your dishes??