Canning Ham & Beans Soup With Forjars Lids & Linda's Pantry

[@bethlahore8929]

I've been eating and making navy bean soup for 60+years. We use Shredded carrot for color. Rather than bay leaf, we use celery. I add red pepper flakes. We serve it with warm crusty bread. I add balsamic vinegar to my dish when I eat it.

[@colleenjerns9239]

I like your method of layering in the ingredients. I’m watching this January 2024 and can’t wait to make this soup. Thank you for posting it.

[@mrsmack213]

I saw Homestead Tessie use these lids, and she loved them. Always love your videos, Linda!

[@rebeccatodd2261]

Yummy recipe, made it last year and tried it for the first time today. Love it

[@brendarigdonsbrensden.8350]

I love soup and would have drained the beans from the cooking broth divided all the beans equally into quarts jars then added onion carrots celery cooking broth and topped with knorr chicken tomato broth yummmmmm did I say I love soup 👍🏼❤️

[@Bee-Kind-Baker]

Would you mind telling me how much knorr tomato broth you add to a quart jar? Thank you 😊

[@susang4855]

I will never go back to the other brands of lids!! These are phenomenal. Thanks for the recipe for the soup, am going to try that tomorrow

[@PrepperPotpourri]

Nothing like home-made ham and bean soup when you are feeling under the weather. Looks delicious.

[@tracyrowland7972]

Nothing beats bean and ham soup in a cold day!! Never thought of adding the veggies last - I’ll try that next time!

[@denisedonaldson6679]

Yummy. Love ham and beans. Will surely be doing this. Thank you🤗. Hope you get to feeling better soon!

[@mollysmith6055]

Hope you feel better soon, Linda. This sure makes me think of my mom and when I canned ham and bean soup for her.

[@cindyb8856]

Hi Linda, I'm sorry you are feeling rough. Feel better soon. Your ham and bean soup sounds delicious. I love Herbs de Provence . I will have to do this.

[@rebeccatodd2261]

Love this recipe

[@rachelschmaltz3092]

This looks so amazing I cannot wait to try it I am actually running my canner as I'm speaking with seven jars and I'm about ready to start my next seven jars thank you so much God bless

[@HawkeyeTX549]

Linda, made 18 qts based on this video. Used broth from honeybaked ham bone and the ham left on the bone to season the beans. Hope you're feeling better soon!

[@lisalisa3652]

You made a ham and bean soup recipe about twelve years ago that was divine. I’m sure this one is good, too. The other one had a much richer deep flavor that I prefer. It’s interesting to see how the recipes change over the years.

[@glendabrekke5475]

I love ham and bean soup! Thanks

[@elinow5257]

Looking forward to the lid review. I purchased these lids but have not used them yet as I had other lids that were already opened which I used up first.

[@barbaramccune9257]

I have and am using four jars lids how wonderful they are

[@georgina979]

I have switched to Forjars. I am so pleased with them I returned my unopened ball lids I bought this year because they kept failing.

[@forjars]

Thank you for choosing us, Georgina!

[@Archie724]

Yummm ! ❤️

[@vallis1469]

Thank you for the info about the lids. I've placed my order. I hope you are feeling better soon. Your soup looks fabulous, as always.

[@mandapanda5921]

Are these made in America?

[@vallis1469]

@@mandapanda5921 I don't know. They are being shipped from Florida. Perhaps Linda knows this answer.

[@kayem863]

I gotta try this😋

[@darleneneumann5182]

Can't wait for your review.

[@RustonRed]

That’s a delicious recipe

[@margiebenson2067]

Looks yummy

[@betterose9167]

Please Linda turn up your volume. When you were canning a few years ago I could hear you perfectly. I love your recipes.

[@gorillamotors]

What was that second item you put in to make the broth?

[@robingirven4570]

I bet that’s much better than Campbell’s soup! Yummy!

[@donnaingle1359]

Yum

[@LouiseBaril]

Funny thing is I was just looking at those jar tops... and debating. Hope you feel better soon.

[@HomeschoolStudyHub]

Can you use these lids on Ball or Kerr jars

[@nancyhowell8697]

What is the mix for Herb de Provence?

[@rebeccatodd2261]

I bought all the ingredients to make this, did you use one pound dry navy beans to make 7 pints?

[@FrolicsAndFinds]

That’s what she said

[@jamiemclachlan8311]

My absolute favorite is Senate soup. My Dad's favorite. Always requests.

[@LindasPantry]

I love it. I absolutely love that soup. I need to make that soon.

[@fierylatina1]

What is Herbs to provance?

[@mandapanda5921]

Looks yummers!! Adding it to my canning list!! I missed it are they kids made in America?

[@mandapanda5921]

Lids, not kids

[@franj1414]

Not yet. Their working toward that.

[@rubikube1]

@@franj1414 I thought these lids are made in America?

[@franj1414]

@@rubikube1 it's a new American company. They haven't been in business long. So now that they are getting support, they are preparing to expand and make them here.

[@patriciaspringall107]

Linda ..what was the spices you used besides boullion?

[@mandapanda5921]

Herbs de province

[@paulweirich5431]

Hello Linda sorry it's been awhile since I have messaged you but now I do have a question for you I always use like you carrots and onions but I also use celery and potatoes much more heartier no problem with yours just saying

[@paulweirich5431]

I guess maybe I should have watched video to the end before my last message but I also cook my soup to entirety before jaring it always taste fine but am I doing it wrong I like all flavors to mesh

[@rosemarieswensen943]

Do you remove the bay leaf be eating the soup ?

[@rebeccatodd2261]

Yes!! Never eat a bay leaf you can choke on it

[@darleneneumann5182]

Have you canned split pea soup, if do you have a video

[@mandapanda5921]

Ooooo! That sounds yum

[@nomopms1]

Hi Linda! I thought we weren't supposed to can ham. I want to because I'd love to can up this recipe. Also, Herbs de Provence drains my energy because of the lavender. Can I replace it with something else? I hope you're feeling better!!

[@rubikube1]

Canning ham as an ingredient, as in ham and bean soup is fine. When they canning ham (or other cured meats) isn’t approved, it means that you shouldn’t (it’s not tested safe) pack jars with ham and can them 😊 hope that helps 😊

[@nomopms1]

@@rubikube1 Thank you!!

[@SouthernSonya]

@rubikube1 Thanks for answering. Reading comments because I had the same question!

[@NorPacAdventures]

Canning bone broth tomorrow. 😃

[@NorPacAdventures]

👍

[@lindab2144]

I made 7 qts of ham & bean soup last week. Did you get a new doggie? That doesn't look like Shotsy.

[@sandycrabtree4795]

Where do you buy that herb stuff from sorry I couldn't pronounce it

[@bevcail]

Most grocery stores should have, safeway i. My small town carries, herbs de province really yummy in lots of things

[@ForgetU]

I see from watching fairly recent videos that most of you pressure canners gals and guys have switched to promoting Forjars lids... I suspect Kerr and Ball made a big mess of things during the pandemic and competition is their problem now. I'm all for competition. Thanks for the videos.

[@gracehillgranny5445]

I enjoy your video demonstrations, but it's so hard to hear you. I want to use my ham up in bean soup too. I have been using Forjars lids and have not any problems whatsoever. Nice thickness and 100% seal rate, so far.

[@karenkollmer]

1/2 jar with solid and resr liquid. You will not reach 240 Inside.

[@kimiyemlsmallgardendream8115]

I love this video But I thought no HAM It has been processed with preservatives

[@susiea1419]

Another great safe video Linda! I only watch you, Rose Red Homestead, Prepper Potpourri and Suttons Daze as I have looked at others and they terrify me because of so many unsafe practices. I afraid I tell them as well!! 😂 Their reply is “my kitchen my rules” but they should be banned from KZbin as newbies will think it’s ok and poison their families. Thanks once again

[@LindasPantry]

Thank you so much I appreciate it

[@13soap13]

I love your channel ... Hope you feel better... I am a "guy." Question. I make bean soup .. but I add cheese and heavy cream. Can I can that????

[@bevcail]

Not to can, but can add one you open the soup to eat