Canning Navy Bean and Ham Soup - A Low Cost Way To Have HEALTHY Food Ready For Those Busy Nights!

We love to have home canned soup on the shelf for those busy nights! When we want soup and we're not feeling so great who wants to make a batch of soup? Another great reason to have it ready to go!
If you are new to pressure canning I encourage you to check out the many amazing canning queen channels here on youtube!
The first place you want to start is learning and studying safety and the how to! Videos such as these are not a how to and do not go in depth on how to can for a new canner. I am going to throw some affiliate links below for you to check out so you can get started on your canning adventure!
My smaller Presto Canner: amzn.to/3vDyNX9
My larger Presto canner that can be double stacked! amzn.to/2Sgwr1W
Some books to help you get started!
Ball Complete Book of Home Preserving: amzn.to/3vC97Ks
The Amish Canning Cookbook: amzn.to/33ceVhF
The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information amzn.to/3ugSSSJ

[@cindynielson4231]

This is one of my hubby favorite meals. When he returned home from Vietnam his Mom asked what wanted for supper and ham and beans were made. TFS 👍

[@JoyfullyOrangeDeborah]

Thank you, Anna, for telling how to decrease the gut issues & also for describing the texture of the soup components. I noticed that veggies are regularly good looking in the jars but don't hold up when reheating. I'm only a few months into canning but am learning. Those veggies bu themselves would not be pressure canned for that long, so adding them in a soup to PC is definitely "overcooking" them. Now I worry about people who say to saute or precook these veggies (celery, carrots, cabbage, etc) before adding to the jars with meat & broth bc I've followed their instructions & should test those jars bc I'm sure they will be mush. Ugh! I don't want to PC components separately though... Many Blessings from Deborah in West Virginia!

[@donnarichey144]

Thank you.

[@nataliewyant348]

Love that you do/show a taste test as well, nice to see that part.

[@FermentedHomestead]

Thank you! I always felt that part was missing in the videos I watched

[@alexandraanselmo3137]

I love your videos Because you do the taste test we always know if turn out good or not Thank you for sharing

[@FermentedHomestead]

Thank you! I’m glad you’re here! I love sharing the taste test, it’s the most important part!

[@Brookecampbell580]

Thanks

[@beingsneaky]

Looks good

[@doloresterrell5334]

I’m making this recipe.

[@karenshady8129]

I too love that you show the whole process, right to the tasting. Thank you :).

[@FermentedHomestead]

I’m the same! I want to know how it turns out!

[@davidmonnig1206]

Great recipe! Thanks for all your help with the instructions on the pressure cooker, when to start timing, etc.

[@walnutcreekfarm9471]

I have been looking for a ham & bean soup recipe to can. Your taste test and review sold me on trying this one. Thanks so much for sharing!!!

[@michellet2006]

I like that you show the product after you’ve canned it. Often times you just get the how to video and we never see the finished product.

[@Brookecampbell580]

You just rock it. Hey hanks so very much. First comment, ever!!!

[@FermentedHomestead]

I’m honored! 🥰

[@tomteffeteller9298]

Great video I'll be fooling you in the future keep cookin

[@Stogi-]

I add baking soda while soaking. No more gas.

[@lifeoflucretia]

Nice, simple recipe; something this new preserver can handle. BTW: You r my NEWEST FRIEND...and looking forward to seeing more. LUCRETIA

[@fallenangelwi25]

I'm loving your recipes thanks hun ❤️

[@FermentedHomestead]

Thank you 😊

[@fallenangelwi25]

@@FermentedHomestead you're welcome 😊

[@debraphillips12]

Thanks for the canning video, it’s best for me to soak my beans over night because I have 😅Crohns , IBS , & colitis.. not to include I’m now ESRD and waiting on a kidney transplant. I love beans but apparently they don’t like my gut and my kidneys don’t like the phosphorus. Lol, so soaking helps with that. 😊

[@FermentedHomestead]

Oh my, im so sorry you’re going through so much!! Do you add vinegar to the soaking liquid? It does help a lot of people better digest them. I have found soaking beans is better for me but I have sibo so it doesn’t do the trick as much as I need anymore.

[@mcleodhomestead2387]

Looks delicious.

[@FermentedHomestead]

Thank you 😊

[@hamakuahomestead7741]

Looks delicious!!! 🎉❤

[@FermentedHomestead]

Thank you 😋

[@FermentedHomestead]

Thank you 😋

[@joshthehomesteader229]

I finally finished my first batch of homemade honey vinegar!

[@FermentedHomestead]

That’s awesome!! Do you have a video on that? I’d love to watch

[@joshthehomesteader229]

@@FermentedHomestead I actually started making it before I even had a channel but I did record opening it up and tasting it

[@FermentedHomestead]

Awesome! I didn’t even know you could make vinegar out of honey

[@joshthehomesteader229]

@@FermentedHomestead it takes a LOOOONG time because of honeys antimicrobial nature. You have to heavily dilute it for normal fermentation to take place, basically make mead, then seal it up with the mother to convert to vinegar

[@joshthehomesteader229]

@@FermentedHomestead kzbin.info/www/bejne/a5Ckl3eQoNJlqZI

[@fallenangelwi25]

I am so thinking fermented onion and jalapenos as a topping when serving lol. That looks delicious

[@FermentedHomestead]

That sounds like tasty toppings!

[@fallenangelwi25]

@@FermentedHomestead right!!! Or even pickled onion

[@alefeb1]

In the future, would you please link the recipe that you’re using? I was able to find it by searching but it would be really helpful if it was linked.

[@FermentedHomestead]

Good idea, I usually forget by the time I post the video 🥴

[@marilynweber7957]

Hey - did you put 3/4 of a T of vinegar in each one to soak or how much - going by your beans for hummus video.

[@suzibee2156]

Looks yummy! And looks like the beans held up very well! What brand did you use? I’ve done the no soak and seemed like the beans turned to mush.

[@FermentedHomestead]

It is super tasty! Great for when you’re feeling icky especially. Honestly it was an extremely old bag we got for free many years back that was long expired back then haha. I think it was a generic store brand?

[@alefeb1]

Here is the recipe if anyone is looking for it.creativehomemaking.com/recipes/canning/bean-and-ham-soup/ :)

[@FermentedHomestead]

Thank you!

[@vickilabriola1452]

Thank You

[@gladysparmenter4938]

How come you don’t warm the lids before putting them on the jar?

[@FermentedHomestead]

No need to, those are the old school kids that need to be warmed

[@karlaskreation]

I must be blind. I don't see the recipe. :(

[@antoinettecattanoallen2673]

I never seem anyone make a simple task so complicated

[@beingsneaky]

Doesn't look complicated to me.

[@sturben2453]

As soon as I saw this pink crap on her head .......

[@jeanettegilder1616]

Try to remember the golden rules most of us learned from our mom's or in kindergarten.