Canning Pickled Onions // Canning Tutorials

[@spiceoflife3307]

HI!! im so happy i found your channel ... I'm going up stairs and making them right now!!! I'm so excited I'm a newbe at canning... I'm so scared!!! lol

[@ontariogardening]

@spiceoflife3307 as long as you have everything covered in liquid and you follow the cook time, you've got this! It's simply just water :) after about a day, take the rings off and make sure you've got a good seal before storing. Otherwise it's pretty fool proof. Good luck! These are so delicious

[@kaseyripley9194]

Do the onions get mushy?

[@ontariogardening]

@@kaseyripley9194 mushy, no. They're soft like any other condiment (similar to a cooked onion).