Pickled Vegetables // Easier than you Think ❤️

[@rachelcookswithlove]

Hi everybody, please tap on the word "more" to get to the description box, then you might have to tap on the word again after the description to see the recipe.❤

[@johnkaren9]

Thank you!!! It’s there now. ❤

[@charlottelukezich9231]

I love your video and your ease of your recipe. TY.

[@rachelcookswithlove]

❤​@@charlottelukezich9231

[@Dorothy-i2i]

In

[@cindyburns7667]

Thank you for this recipe, can’t wait to try making these 0:08

[@marstondavis]

My mom used to have my grandmother and the sisters-in-law over on a Saturday in the Summer and they would pickle veggies all day long. They would also 'hot pack' for the winter. So many years ago. I was just a little kid then but oh those memories. I'm 73 now and want to thank you for tickling my memory bank. I'm going to do this soon.

[@NolaDeb]

What is "hot pack" ?

[@rachelcookswithlove]

Thank you. ❤👍

[@shirleytruett7319]

How do you hot pack the pickles I would love to know so I can put some up for the winter God bless and thank you

[@dianeb100]

I would also like to know what "hot pack" is and how you do it.

[@shirleytruett7319]

Hi Rachel do you know how to hot pack the pickled vegetables

[@eriksven3]

Single father of one here, your channel is amazing. My son and i enjoy your recipes very much. Thank you ❤

[@TerrieBell-y3o]

What a great Dad teaching your child the traditional ways ❤

[@Princess-mp8ep]

Rachel, I just watched your tortilla recipe. I'm Aztec Comanche indigenous. My grandmother and my mother taught me everything but my mother was murdered and the doctor say I'm in shock. You're that mother type that I feel the Lord lead me to you. I subscribed immediately. I thank you so very much. I'm usually the quiet one lol. Sending you much love ✌🏾🤎🙏🏾🪶🇲🇽💋

[@cindyb8775]

so sorry about your mother. I can only imagine your heartbreak. sending you the very best thoughts and prayers.

[@lizzz6407]

My condolences on losing someone who can never be replaced.

[@MilAngeloChrist-lr4kp]

You are so courageous for opening up for what happened to your mother. Salute. ✝️

[@tommielourogers4327]

🙏 May God heal you from the pain but let you keep all of the good memories.

[@michellehill1780]

So very sorry about the loss of your Mom. May God bring comfort and peace to you.

[@c.catlover4080]

You are a great teacher. You explain everything well and easily slow enough to follow. Thank you.

[@sharibasse6130]

You can never have too much garlic, onion or HEAT! Thank you Rachel ❤❤❤❤

[@waynemarshall1476]

I do a lot of pickling, and i highly recommend getting some mustard seed in the mix. Like a teaspoon per jar at least. My veggie medley jars usually have carrots, onions, cucumbers, asparagus, and red bell pepper, as i think they all give a great flaver to each other. I have found a great flavor using less dill, but several sprigs of fresh thyme. I also recommend trying with peppercorns instead of ground pepper, to get the flavor without the grit. Oh, and don't toss out the brine when you've gotten all the veggies eaten. You can mix it with some oil and water, and you've made a flavor filled salad dressing. And, if you ever make pickled beets, and have the ability to get those beets with the stalks still attached, chop those up too (minus the leaves) and fill a jar with the stalks, and pickle those too. They are crispy and crunchy, and so tasty.

[@NiciRichter1]

Thank you for sharing your thoughts

[@laronkeith4500]

Give me a recipe may sound a little better. Do you mind sharing. My wife don't like the onion it's the only thing. I'm an Old Farm Boy and I know how to cook but I never did pickle anything and I prefer water bath to put them on the shelf and give them also as gift can I assume you water bathroom like you would any other water bath boiling water for about 20 minutes call this stuff I'm guessing please let me know I appreciate it

[@laronkeith4500]

Some of that message did not come out right your recipe sounded better do you mind sharing thank you

[@jennyeagan1840]

​@@laronkeith4500dirt dig a bit under the video captions, and there are several recipes posted.

[@carpediem.9]

I love all sorts of pickled veggies :) I am from France but I have Armenian background and in Armenia we make them pretty much like that as well :) except we also add a couple of bay leafs with each jars, try it, they give a very nice flavour as well and they are very healthy. We also pickle mushrooms :)

[@aed-m8j]

Oh Rachel, you remind me so much of our abuelita. She passed away in 2023 and your videos are like having her love back in my kitchen. Thank you so much for the wonderful recipes as well as the nostalgia. The pickled vegetable are beautiful.

[@roserussom335]

Rachel 😊 I always wondered how to make this. Didn't even know what to call it in order to Google it 😂. When you get to a million subscribers, I will be drinking a toast to you! I agree with others saying you're an excellent teacher (and demonstrator). I will be making your pickled veggies this week for sure.

[@BXMurphy]

Such wonderful presentations. Straight to the point I am pleased to put a couple of bucks in the tip jar. I hope everybody shoves a buck or two in the tip jar. Just click on "Thanks" below your videos. The kid at the coffee shop has a tip jar. You deserve a tip , too!

[@rachelcookswithlove]

Thank you so much, I am so grateful for your kind donation to my channel, blessings my friend. ❤️

[@creilly3728]

I had no idea it was so easy to make my own pickled veggies. Thank you!!😊

[@rachelcookswithlove]

You are so welcome! These are very easy and delicious. Thank you. ❤️

[@erinl1729]

O yes! It's Soo good! And u can change the recipe to what u prefer ! Yum!

[@JohnDoe-wb5jh]

I love I love Thank you God bless you 10 fold forever and always 💯

[@richardackerman838]

Rachel, I prepared four quarts of these veggies and followed your instructions, and after four days I opened one and ate some of each veggie. They came out perfect and crispy. I did take out the veins and seeds cause my last batch was so hot. I ate them, but it was just to hot. These are delicious, thank you !!!

[@patriciavenuto170]

Thanks Rachel for the single quart brine recipe. I'll be pickling 1 jar at a time. Much easier to figure out.

[@Linda-xp3ig]

I love your recipes and your channel. You remind me of a fabulous Latino woman my family lived next to in Redondo Beach, California years ago. She made tamales every week and was so very kind to share them. Her name was Carmen and I think of her often.

[@Nayib.14]

Thanks!

[@rachelcookswithlove]

Thank you so much, I am so grateful my friend. ❤️

[@ladikmk]

I make my son-in-law big jars of pickled beets and pickled eggs for Christmas each year. Now I'm going to get a nice basket and add 3 gorgeous jars of pickled veggies. He's going to LOVE them! Thank you for sharing Rachel.

[@rachelcookswithlove]

Yummy delicious! I love pickled beets and the eggs too. Thank you my friend, I hope he enjoys them.❤

[@kathi7956]

Enjoyed the video, but I don't understand how long you are supposed to leave them in the brine before using. Once opened do they last only up to 2 weeks? Thank you.

[@NiciRichter1]

Brilliant idea 💡 👏

[@Christie-gp2cy]

Oh Rachel, these veggies look great. Pretty soon you will have one million subscribers! Thank you for sharing your delicious recipes with us 🤎🤎

[@MsZamzara]

Love the way you explain, simple and clear…Thank you!❤🙏🏼

[@lucybrenton149]

New subscriber. Thank you Rachel... you truly cook with love. I felt like I was a young girl, learning to cook alongside my mom. What a wonderful feeling!

[@gpr8695]

Ron is so lucky !!! God bless you guys !!!!!!!

[@GewanMadoo]

The Splendid Table on NPR says it’s the show for people who love to eat. Not cook. I find I watch cooking videos way more than I cook. However, with yours, I am always eager to try what you cook. Love your stuff.

[@rachelcookswithlove]

Thank you so much. ❤️

[@marycovington9788]

Hi Rachel!! Thank you for helping seasoned cooks & those who are just trying to boil water without burning the pot (Lol). Fantastic recipes & will be trying this one as well. You're a great teacher!!!

[@rachelcookswithlove]

You are so welcome!❤️

[@cherylsale4873]

I absolutely love your channel Rachel. Have you ever considered doing a cookbook? I bet it would be a best seller. Thank you for sharing all your yummy recipes and taking us through the cooking/ preparation process step by step. ❤

[@irenearbuckle4744]

Every one of your recipes have been delicious! I always stayed away from pickling because I thought you had to boil the jars, seal the lids etc. Hmm, I guess that’s canning…… !!! These recipes look and sound great! Next on my to-make list! Thank you Rachel!

[@wingsandbeaksbirder2312]

Well, cauliflower is much better when it is comfortable! 😂 How sweet and gentle you are. God bless you!😊

[@MariaVasquez-gj9em]

I watch many cooking shows and videos. I can say hands down, you are one of the best! I plan on making enchiladas tomorrow and will be using your recipe for the sauce. My husband is from Texas (Tex-Mex) so he’ll be thrilled that I’m using cumin powder in the mix 😁

[@shirleylaboy603]

I love pickled vegetables, so I will be making these. Thanks for sharing your recipes, Rachel. 🙂♥️

[@rachelcookswithlove]

Your welcome, hope you enjoy! Thank you my friend. ❤️

[@ldbonbon1983]

Your such a great teacher and have a good heart ❤️. You sound so cute when you say my Ron. I bet your Ron loves you like crazy.

[@ml.5377]

Our staple pickled veggies are radishes and purple cabbage, but we also pickle beets. The cauliflower pickle you made reminded me of the ones I used to prepare with my dad. Will be making some tomorrow!

[@rachelcookswithlove]

Sounds great! I hope you enjoy them my friend. ❤️

[@DanaDeeBee]

My hubby loves purple cabbage! In what ways do you use them once they are pickled?

[@ml.5377]

@@DanaDeeBee We do a fast pickle with white vinegar and salt or make a pickle in brine. We use it for "use what you have" poke bowls. Cole slaw, soups, rolls, etc. My daughter loves to make chinese dumpling soup and adds the purple cabbage just before serving... Gorgeous collor and delicious crunch.

[@emmabreaux8924]

Yes ma'am! I ❤ that you always take the time to type the recipe.😊

[@robinh.8513]

Pickled onions are wonderful on scrambled eggs and turkey sandwiches...... thanks for sharing!

[@rachelcookswithlove]

Yummy! Thank you!❤

[@lucyperry8422]

Your veggies look fantastic, Rachel! My sister quick-pickled yellow squash, onions and jalapenos from her garden. I've never had pickled squash but you talk about good! Thank you for sharing your recipe!

[@sherrywilliams409]

I love just about anything pickled in a jar. But pickled onions on a plate of Mexican food is outstanding. Thanks for showing these recipes. You look great, by the way! I know losing weight makes us feel so much better.

[@peggybrawner2952]

Thank you Rachel for all your goodness .I know I can trust your recipes. They are all delicious 😊

[@rachelcookswithlove]

Thank you. ❤️

[@jesslin1854]

Thanks you Rachel for all your goodness l know l can trust your recipe they are all delicious ❤😊

[@greenrockgarden2851]

I made your pickled onions, but I mixed it up a bit by putting julienned carrots. I made some cilantro rice. Then, I layered sliced mojo seasoned chicken, a scoop of beans, diced Avocado and then the pickled onions and carrots. It was soooo good! I think a squeeze of lime juice would have pushed this dish over the top! THANK YOU FOR SHARING! ❤

[@gruzincklebell3404]

Dear Rachel your videos are so comforting to watch, I feel like I am watching a cooking show on PBS, I love your videos and you, please never change ❤

[@rachelcookswithlove]

Sweet comment, thank you so much. ❤️

[@donnamullins2089]

Rachel I loved pickled vegetables. Anytime at night I just want a bite of something there they are ready to snack on. My favorites cauliflower, celery and carrot. Yum. My husband loves onions and bell peppers. Thanks for this recipe.

[@carolhieter3916]

These look so pretty! My hubby would love the pickled veggies. ❤

[@joyceknight9568]

What a valueable video this is !!!!❤ Thank You Rachel !

[@CaroleKaraffa]

Great display for slow learning. Each ingredient explained. Step by step. Thanks. Doing this soon.

[@wevans3239]

Thank you for the delicious mixed-vegetable pickle recipe. At home years ago my mother prepared similar pickle, adding garlic and peppers, etc, but with a tablespoon of French mustard and without sugar. They were very scrumptious. Thanks again.

[@longloismariam7767]

Thank you so much dear ! Love your energy . Happy family !

[@MrGeroth]

My wife and I use to can a lot. We would put out a large garden. We canned just about everything. Our favorite was sauerkraut using my grandma recipe. Love every minute of it.

[@classychassie6584]

I had no problem pulling up your recipe when I hit the more button. I love pickled vegetables too, my Mother made them when our garden veggies came in. We had them on the table every night. I didn’t know her recipe though so I am so happy you made this video & now I have your recipe. Thank you so much for posting this recipe because I will be making some. Blessings to you & your Ron 😊😊

[@rachelcookswithlove]

That is awesome! Thank you so much my friend. ❤️

[@marciaalexander8576]

Thanks, Rachel, I love how you teach. Your vibe was great. You gave me the inspiration to begin. In these times, it’s a blessing to have this know how. May The Most High continue to bless you and yours. One ❤.

[@missymitekite]

Oh, my gosh, those look delicious!! I never thought of trying to pickle vegetables. And you made it look easy!! What a great teacher you are, Rachel! Can't believe how excited I am about trying these!! Can't wait!! Thanks again for another wonderful video! ❤🥕🧄🫑

[@rachelcookswithlove]

You are so welcome! These are delicious, and they don't even last a week in our house, I hope you enjoy them. ❤️

[@floralopez337]

Oh man! This is a good recipe my friend! Pickled veggies! Can’t wait to try this one! My mouth is watering right now! Thank you for this recipe! So easy and of course delicious! Gracias mi hermosa amiga! God bless you! Sending you a huge hug! ❤❤❤❤❤❤❤❤❤❤❤❤❤

[@rachelcookswithlove]

Thank you so much my friend, i hope you give them a try. Love and hugs.❤️👍

[@bhavanapatelabsolutelytrue2625]

I loved your pickling vegetables .That's what I like it a lot to enjoy crispy, crunchy vegetables. Million thanks to you. 🙏 👍 👌.

[@jennifershephard4708]

Thank you. Your gentle voice and clear directions make learning easy. Thank you.

[@skipstewart9376]

I make an entire jar of jicama. I cut them into fat match sticks. I love the crunch. I’ve had some folks tell me the vinegar is very strong and that’s easy to fix. Just rinse for a second under running water, just to take the edge off and anyone who doesn’t like that strong vinegar taste will love them.

[@michaelcraig5735]

What a lovely combination and looking so good. Know your Ron will be in hog heaven. God Bless!

[@dianes9416]

This is great for 2024 veg. Harvest. Thank you Rachel.

[@rachelcookswithlove]

You're so welcome! ❤️

[@GavinBradley-up6ht]

Brilliant!! Very presentable pickles. Nice one.

[@Mary-yx6sy]

Never had pickled vegetables but I'm sure going to give it a try.

[@rachelcookswithlove]

I hope you enjoy them my friend. ❤

[@cherylemaybury9967]

I have been wanting to make some pickled vegetables for a while now so I’m very excited to give this recipe a try. Thank you. 😊😊😊

[@blake8914]

Every single time Rachel! You always know the good stuff! Escabeches are the best ❤

[@rachelcookswithlove]

I agree.❤

[@juneknight9586]

I heard the crunch when you chomped into the pickle. I LOVE that! When I make this recipe, I will be making all three different jars. I may have to double the batch so I can share. Thank you for this recipe, Rachel. I always watch your recipes as they come out on youtube. I have made so many of them that have become "tried-and-true,"as you say. I'm so happy that you have given us the opportunity to follow you, your Ron, and your best food..🥰

[@tammysanchez6704]

Can’t wait to try this recipe. I love all your videos and recipes. From South Louisiana 🐊🦐🦀🦞

[@rachelcookswithlove]

Thanks you so much my friend, I appreciate your support of my channel. ❤️

[@brendasiregar4463]

Thank you for sharing this recipe with us. Your video was easy to follow. I appreciate all your time and efforts in doing this video. I am from Iowa USA

[@LidiaGarcia-ph6uy]

This was once again a perfect video. Thank you for sharing❤

[@rachelcookswithlove]

Thank you so much! I appreciate your comment my friend. ❤️

[@osiyopeaceosiyopeace4807]

Looks amazing can’t wait for everything in the garden to be ready so I can do this

[@normaiglesias8227]

Yummy I love pickled vegetables! Yummy…..

[@rachelcookswithlove]

Me too!! ❤️

[@marciavaldez7767]

Beautiful veggies. I love pickled cauliflower, but I have had a hard time finding a recipe for pickling it. I am going to try yours. Yum. Blessings. P.S. - so nice to hear your clock in the background. I remember hearing it in some of your videos when you were at your old house. Hope you have settled in well and have been happy in your new home.

[@mljs9245]

I heard the clock chimes too. Took me back to my grandma & grandpa’s house. ❤️

[@Chefsantatravels]

I love pickle okra and it's easy to make too for you

[@rachelcookswithlove]

Yes, and super delicious my friend ❤

[@denisewawrzyniak6704]

Hi Rachel, I'm watching you from Indiana. You have such a fabulous 👌 recipes. Have you ever thought of writing a cookbook? I would be the first to buy it. 😊

[@louettesommers8594]

Rachel I want you to know that I have the same Revere ware pot that you are using. Mine was my dear mother’s. She bought them from a man that came to our door. I believe that was in 1955 or 56. I was in first grade. I love the old ones best.

[@ht8259]

I made these this week & they are SO good. You are right I can’t stay out of them.

[@ElenaNicholson-i2y]

That looks so good.

[@donnabell2865]

I love how you make it so easy, I'll be pickling this summer 🎉😊

[@rikkimontero]

Rachel your escabeche looks delicious. For health reasons I learned how to make FERMENTED escabeche. It’s so good for your gut health and immune system. And more diabetic friendly with no sugar added.

[@charlottereed8060]

Hey, Rachel, I have made your potato salad recipe for my friends here where I live and now they insist on it for most of our get togethers!!They love it!!

[@marcellacoyle]

Your a great teacher.thank you

[@MaraschinoChary]

L👀Ks Delicious‼️

[@rachelcookswithlove]

Thank you. ❤️👍

[@sirkelundblad7000]

Really well done instruction film, thanks . It's not just showing boring anonymous hands cutting vegetables like some others have seen to do. I never pickled anything yet but now I can't wait to start. Got to buy good jars somewhere to start with and stop throwing empty used ones in recycling bin. ❤ Greetings from 🇸🇪

[@lindamoen6618]

Rachel I hit more several times and nothing came up. Just to let you know. Love 💕 you and your channel. God Bless

[@rachelcookswithlove]

Please try it again.❤

[@itsmelaura1533]

@@rachelcookswithlove I am watching on my computer and there is no recipe like usual in the "more" box! I scrolled down as usual.

[@Prettypeachylife]

Same here.

[@butterfly4226]

It is on mine!

[@mejojome]

Its there on my phone

[@AlakdanMontenegro]

I love eating picked veggies.... thank you for sharing

[@leaper2294]

Thanks for showing me how to make these!

[@rachelcookswithlove]

You bet! I hope you enjoy them my friend ❤️

[@elizabethjohnson475]

My gosh! Your jars are a work of art!

[@culinarycaravan]

Rachel, way to do a three-shot camera angle! Keeping your Ron on his toes.

[@rachelcookswithlove]

Lol! ❤🥰

[@lindawarren6721]

❤❤ thank you for your wonderful recipes and videos, from Johannesburg South Africa .

[@gparks2742]

Nothing in description box.

[@rachelcookswithlove]

Please try again.❤

[@caglrz2183]

​@@rachelcookswithloveI see them

[@anarr7411]

Thank you for sharing🥰

[@rosannemassman4560]

LOL 😂 ... NO ingredients (or anything) is written in the "Description Box".

[@rachelcookswithlove]

Please try it again.❤

[@duthikawillathgamuwa8939]

Click on the 'more ' in the description box too. 😊

[@strictlyconservative8777]

Rachel, thank you so much for sharing your recipe. They all look so beautiful and I love and adore pickled veggies! Loved your video!

[@rachelcookswithlove]

Thank you so much for your support of my channel my friend, I appreciate your comment. ❤️

[@debbiee6535]

My favorite is the pickle onions am I my grandmother and my mother both made a corn chowder that was just absolutely delicious

[@johnnewton3837]

Thank you for reminding me how easy refrigerator pickles are. The rest of the family don't really enjoy them. Small batches are perfect for our home😊

[@monasoliz6972]

You make everything look so easy I want to try the cucumbers❤

[@Justme2025J]

👍👍👍❤️❤️❤️thank you, I love pickled vegetables. Love your video

[@rubysheikh4529]

Thanks alot Rachel .❤❤❤

[@Canningforfun]

That looks so good. Will have to try.

[@SusanChrzanowski-tr1cz]

My mother would pickle green tomatoes and cauliflower. Banana peppers stuffed with sauerkraut. So good.

[@dancingpinata9488]

You are so adorable lady with your expertise And simplicity understanding your recipe. Thank you.

[@arieladelinechoo9845]

Thank you so much...i will start soon once i get the glass jars ready!!

[@cherylmizak1416]

Thank you Rachel. I love all your recipes!! 👍👍👍👍👍👍👍👍👍👍👍👍👍

[@darpow77]

Omg got to try this, didn't realize how easy this looks..thankyou for sharing I so appreciate it

[@richarddias6366]

thank you, very enjoyable video, you are a good presenter.

[@Tdj1414]

I always wondered how to make these. Thanks and I will definitely follow your recipe. But with a little less heat! 😅

[@LavernPrior]

Love to watch you make these pickles veggies ,very nutritious as well. I'll definite try these