Canning Sloppy Joe Mix

This recipe is a delicious replacement for the grocery store canned version and is a wonderful meal mix to have ready in our pantry for a quick meal. Simply add hamburger and spoon out on a bun and there you have it!
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[@mayhembeading3737]

Oh boy. Anyone else click the like button before the video starts because you KNOW the recipe is gonna be the bomb?

[@sheilastewart1699]

Absolutely every video is full of goodness n knowledge

[@LittleBitOfSunshine4u]

Me! I do that.

[@unhushable2265]

@@mayhembeading3737 I always click the like button so I know which videos I’ve watched. I know it also helps the algorithm so more people see great content.

[@BigRedNavyChick]

Every time!

[@susanackerman217]

Always!

[@lisaleray7173]

I love your older videos and still watch them. Please don't take them down. I learn so much from old and new.

[@SYWH-TruthisReal]

Me too!

[@jaydenhartlillard]

ABSOLUTELY! I hope that Pam knows that we fell in love with her perspective in those old videos! Her scientific, evidence-based approach is what we enjoyed then and now.

[@lilliewilliams3331]

RoseRed Homestead has never made awful videos because the quality of the content has always been top notch. 👍

[@RoseRedHomestead]

Wow, thanks! Jim

[@melindachinook6567]

I often refer to your old videos a year later , like this one. I learn best by visuals. Thank you dear Pam.

[@sarahp9300]

Thank you for sharing your knowledge with us!! You do a wonderful job explaining and educating through your videos!!

[@xglsc6465]

It is so nice to have these things on the shelf. Dinner in a hot minute 😁

[@RoseRedHomestead]

We totally agree! Jim

[@dlgrilli]

My first time watching one of your videos was show how to make Ghee. I still, 4 years later, do exactly what you taught! Thanks, Pam.

[@RoseRedHomestead]

That is great! Jim

[@tennesseegrands6620]

I had canned your sloppy joe mix before, per your instructions in your original video. It was so good, and I have eaten all of it. So I just made another batch a couple of days ago. I had a partial jar (not enough to can), so I ate it over some warm cornbread, and it was delicious. I also plan to use the mix in meatloaf, chili, etc. I really like the flavor! Thanks for sharing the info again.

[@mariehud7382]

I was looking around U-Tube and I must say I feel like I struck it rich when I found you and Jim, it definitely was my lucky day. Thank you so much for teaching me and others the proper way todo things you are so appreciated. ❤️❤️❤️

[@RoseRedHomestead]

It is our pleasure! Jim

[@pmom1226]

Just to let everyone know, Ball put out a correction on this recipe. It is 1 cup of vinegar not 1/2 cup of vinegar. The newer prints of the book are correct but the older ones like mine still have the wrong amount. Just want everybody to be aware of this.

[@RoseRedHomestead]

Thanks for your update. Jim

[@judycohentx]

Update: I opened one jar today and added a smidge more vinegar to offset the strong taste of the Grey Poupon mustard. The sloppy joe sandwich was good. I bought my ebook edition last week. It still says 1/2 c vinegar. I just put my jars in the canner and started counting the 20 minutes. I should have read the comments prior to making. ☹️ My initial taste test says there is too much Dijon mustard in it. The first time I mix it with hamburger I’ll try as is and maybe add a bit more vinegar in hopes that softens the strong mustard flavor.

[@cathydavis9259]

Yesterday I picked peppers, onions and tomatoes and didn't know what to do with them. This morning, I turned on your KZbin, what a surprise. Perfect timing.

[@RoseRedHomestead]

Hope you enjoy

[@Tiffaloni]

I found you about a week ago. I love your videos. You are so graceful and lovely. It’s refreshing. And I’ll believe you over other canners because of your knowledge and scientific background.

[@zeenasworld]

❤❤ love when you are in the sun light. It brings out the orangeness in your beautiful hair. The color is my favorite and makes me happy to see it. Thanks for sharing. Much love to you both. Zee.

[@carolholbein3905]

Canned 4 1/2 pints. Can hardly wait to try it out!

[@lyndabuchholz1216]

I searched ball sloppy joe mix and found the recipe online in 2 places. Love sloppy joe!!

[@crystalstorms880]

I just love your videos. Thank you so much!! And the sun part! I love how your hair and shirt looked! So pretty!

[@asc3998]

I hate cooking for just one, so canning makes a lot of sense. I just made chili yesterday, this is next on my list. Thank you Pam & Jim, your videos, knowing you follow guidelines so carefully, have given me the courage to start canning. My shelves are filling up & it makes me so happy!

[@gayeoneill4239]

I found your channel at the end of August of this year. I have been binge watching ever since!

[@louiseeyahpaise795]

I need sloppy joe mix in my pantry, thanks for sharing. Have an awesome day you two! 👍🏽🙏🏽😉💖

[@carolynschieferstine2548]

I got it done but doubled the recipe and everyone in my house wants it for dinner tonight!

[@RoseRedHomestead]

Great job! Jim

[@jtamsmom5]

I love homemade sloppy Joe mix. It's great on meatloaf. Thanks for your videos

[@loririchards-guenter3047]

I made this a few days ago and we tried it for supper tonight. It is absolutely fabulous! Thank you so much

[@KarenShady-l4b]

I have been with you since the beginning. Im happy to watch the old ones, but, loving the new ones also.

[@MargeretSmith-nv2vd]

Thank you Pam and Jim for sharing,And. Caring❤🤗 It's a lot of work to get it all together.😗

[@carolynschieferstine2548]

I'm making this tomorrow, headed out to the veggie stand to get some bell peppers hopefully they will be a better price than 2.00 for one pepper in our local store.

[@valchand1463]

Thank you so much for this recipe video. We love sloppy joes and it taste so similar to the recipe I make. So I googled the ball recipe and found it. I replayed your video a few times to get the amounts I thought I heard 1/2 of ACV. Anyway just in case that’s what others heard too. According to ball recipe it’s 1 c. Also for sloppy joes I’ve used lentils instead of ground beef even my husband will eat it. Look forward to these jars on the shelf.

[@flowerofson-shine3539]

This helps me. I will be doing it soon. I love your redone videos. Thanks so much. I simply love both of you! 💓

[@RoseRedHomestead]

You are so welcome! Jim

[@andimarshall2261]

Been watching your videos for a few years now!! And, love that you two share so much knowledge! Thank You!!!

[@RoseRedHomestead]

Thanks for watching! Jim

[@DreamLoveBeautyandMayhem]

Love all your videos ❤ thank you for all you both do

[@ChezChristine57]

Thank you for all of your hard work through youtube.. you are a wonderful chef... an you are my tutor... I love your chanel!

[@RoseRedHomestead]

You are so welcome! Jim

[@sueholte451]

Pam and Jim, thank you!! I'm going to do sloppy Joe canning!! I just finished 7 cans of ground beef!

[@RoseRedHomestead]

Sounds great! Jim

[@tahursh637]

I always prep an extra jar, because I know there's going to be extra from the canning recipe 😂

[@helennelmes7560]

Love your “classes”

[@user-hq3gn5xy3m]

So glad you created this video, I was looking for a sloppy Joe recipe, and I have this book!! Will have to do asap!

[@RoseRedHomestead]

Hope you like it! Let us know how it goes. Jim

[@wayne2091]

I canned 12 pints last year. I have 3 left, so I'm going to do just 6 pints this year. It is so good. you've got the Italian flag there.

[@susanm9078]

This recipe is available online. I just googled Sloppy Joe starter. It is the Ball recipe. I am definitely going to make this!

[@bonniesteffens2454]

I love this sloppy Joe recipe, sooo yummy and a quick meal fix for a busy day ❤ Rosered is the BEST!!!!

[@robingirven4570]

I’m going to have to try this too! I’m going to be busy again, I thought I was done canning lol Your older videos are not as bad as you’re portraying them to be. Love my steam canner but it cannot do anything over 40 minutes.

[@RoseRedHomestead]

Thank you! But, we found some inaccuracies in information that needed to updated as well as lighting, and audio problems. Jim

[@willieboswell1682]

It seems I say thank you a lot, but all of your videos are just so good.

[@brendamaxwell7962]

Love your videos, I learning so much. I really like canning and with your teaching I can do it safely. Purchased the skillet, love it. Thank you so much.

[@gayeoneill4239]

Making this today! Canned mix doesn’t compare to homemade. Thank you!

[@RoseRedHomestead]

We agree! Jim

[@rockyusa2012]

Great video

[@RoseRedHomestead]

Thanks! Jim

[@alwaysbeprepared6323]

Thanks, Pam and Jim.

[@traceyvaile7625]

This looks so good! I'm going to have to try it.

[@LoriBringman]

I have made this and it is delicious! I can’t keep it on the shelf! My VERY picky SO liked it better than Manwich….which doesn’t sound like anything but coming from him it’s major!

[@brendakerch8910]

This happens to be on my canning list

[@carolholbein3905]

Amazing! Wonderful presentation and recipe❤😂

[@carolynhowe9223]

I’m making this in the next couple of days 😊

[@RoseRedHomestead]

Let us know the results. Jim

[@carolynhowe9223]

⁠@@RoseRedHomesteadHi. I made this the other day and read that you were supposed to use 1 cup of vinegar. I did, and that turned out to be too much for our taste! Next time, only 1/2 cup for us lol

[@cindygregory8046]

On my list to make!!!!

[@jrae6608]

Great video, looking forward to this recipe. Got book yesterday, will check that recipe. I like to can these type of recipes Thanks

[@re3lre3l57]

Recipe are not copyrighted under US laws. The only things in a cookbook that are copyrighted, are the art/pictures and commentary. It’s a common misconception that recipes are covered by copyright. Thanks for all of your great videos and content.

[@RoseRedHomestead]

Where did you get your information? Jim

[@re3lre3l57]

@@RoseRedHomestead from Federal Copyright laws. The United States Copyright Office Compendium, the Office’s manual for examiners, states that a mere listing of ingredients or contents is not copyrightable, as lists are not protected by copyright law (chapter 313.4(F)). The Office has also stated that a “simple set of directions” is uncopyrightable. In addition, courts have found that recipes are wholly factual and functional, and therefore uncopyrightable. As the Sixth Circuit described in Tomaydo-Tomahdo, LLC v. Vozary, “the list of ingredients is merely a factual statement, and as previously discussed, facts are not copyrightable. Furthermore, a recipe’s instructions, as functional directions, are statutorily excluded from copyright protection.” Even if the description of the recipe is sufficiently creative and copyrightable, the copyright will not cover the recipe’s ingredient list, the underlying process for making the dish, or the resulting dish itself, which are all facts. It will only protect the expression of those facts. That means that someone can express the recipe in a different way - with different expression - and not infringe the recipe creator’s copyright. What about a compilation of recipes, like those found in a cookbook? A cookbook can be protected under copyright law as a compilation if the selection, arrangement, and coordination of the included recipes is creative. The copyright for a compilation does not cover the individual works included in the compilation, such as the individual recipes within the cookbook. It only protects the arrangement and selection of those recipes, the art and pictures. As the Supreme Court explained in Feist Publications, Inc. v. Rural Telephone Service Co., Inc., a factual compilation may be copyrightable, but copyright protection is limited to the “particular selection or arrangement” and never to the facts themselves. What this means is that someone could copy an individual recipe from a cookbook or a few of them without running afoul of the copyright law. Please let me know if you need additional information. 🙂

[@marybk882]

Thank you for this video. I love the fact that this is meatless. When I make sloppy joes or chili for family get-togethers I need to make a small vegan portion for my daughter, which I gladly do. I have also developed a red meat allergy (alpha-gal syndrome) so I can't have ground beef. I have to sub with turkey or chicken. With jars of these on-hand I can make "one" meal for everyone easily. Bonus points for steam canning! I don't yet have a pressure canner. I'm looking at getting an electric one as I have a glass top electric stove and I know there's some debate about pressure canning on those.

[@anointedrivers]

Loooking forward to trying this ❤

[@a.b.2458]

Thank you!!

[@RoseRedHomestead]

You are welcome! Jim

[@auswindall]

I just enjoy y’all! You make me tired 😂 I’m 56 and can’t keep up 😍

[@sheliajones8238]

😊 well that looks delicious I need to get me one of those books I cannot afford one right now I lost my book in a fire and never got one back and now I cannot afford it when I can I get me one of those Ball books I need it for canning again cuz you know you do forget things love you guys love watching your videos

[@MM-oc3sb]

Be sure to check Ball online, many of their recipes are posted there 😊 So sorry to hear about your fire... hubby and I are Emergency Response Chaplains and have ministered to families hit by wildfire - after FEMA leaves. Such an honor to come alongside and just help however we can. While sifting through the remnant ashes of a young couple's home (they were expecting twins) I actually was blessed to find her diamond wedding ring. All of us were amazed and blessed. I'm glad we have Pam and Jim to help us learn together! 🥛🙏🌤

[@JoanWakefield]

I think this would make a good freeze dried meal. I have freeze dried cooked hamburger. Should work really good.

[@RoseRedHomestead]

let us know how it works! Jim

[@JoanWakefield]

@RoseRedHomestead freeze dried hamburger is great, I use extra lean ground beef, cook though and then put it in the freeze dryer. Then use it for tacos or chili or hamburger gravy. The other ingredients rehydrate the meat when rewarmed.

[@datzhowiroll4309]

❤the videos

I made this after seeing your first video and it was delicious! Could I add the hamburger and pressure can using this same recipe?

[@DisneyUpBoilerUp]

I don't believe I've personally seen an approved recipe for adding hamburger to sloppy Joe sauce. I wouldn't chance it. Plus it would have to be pressure canned for much longer than the 20 minutes.

[@sassyherbgardener7154]

@@DisneyUpBoilerUp There are approved recipes for canning sloppy joe sauce with meat. Pints are processed for 75 minutes, and quarts for 90 minutes, just like most meat recipes. The University of Wisconsin has a good one. You can use beef or venison.

[@DisneyUpBoilerUp]

@@sassyherbgardener7154 nice. I assumed it would be similar to spaghetti sauce with me. I just personally not seen the recipe. Thanks for sharing :-)

[@KitchenFairy61]

​@@sassyherbgardener7154 Thanks for the university of Wisconsin information. I looked it up and they also included a link to the Ball recipe.

[@starrstylist7441]

Pam & Jim, can I make this still and add the meat right into it? And then water bath it? Or should I just add the meat once I decide to use it? Funny I planned on making this and wow, you have a new video up :) I just love you guys! Keep up the great work!

[@rosewilder2043]

If you add meat to it, it'll have to be pressure canned. There is a recipe for sloppy joe with the meat already in it, but my family doesn't like it. Of course there is the option of mixing this sauce up and adding the meat to it to freeze in portions.

[@starrstylist7441]

@@rosewilder2043 Yep, I knew it would have to be canned and not water-bathed because of the meat. I just wanted to be sure I could do it. TY TY for the response! As for freezing, this is partly why I can things up. I don't want it all in my freezer for times like this storm coming through. I would hate to lose all my food like so many have. :( And I am in Georgia. I was blessed not to have lost like others. Have a blessed day!

[@tinpony9424]

For Jim (because he does the recording and editing) I'm not sure what you're looking to improve on your sound issues, but I'd like to recommend the free audio editor "Audacity". There are more KZbin video tutorials about using Audacity than you could shake a stick at. It has easy to use (once you learn the inputs) filters for things like sampling and removing the low pitched whistling in the background of this video. Keep up the good work learning and improving.

[@RoseRedHomestead]

Thanks, we will look into it. I do the video taping and Pam does the editing. Over the years, we have viewed numerous YT vids, purchased a number of sounds systems, and still come up with problems. I do not think there is any perfect sound mic/receiver sound system. Ours is still a work in progress. Jim

[@tinpony9424]

@@RoseRedHomestead You're absolutely right about no perfect hardware/software combo that does it all. That's why there's so many different options. I have to apologize to Pam...I didn't realize she does the editing. Her skill sets are impressive!! Editing is much more involved and time-consuming than most people realize.

[@unhushable2265]

Yummy! That looks so good. Do you think it would be okay to can if I puréed the bell peppers? My husband won’t eat them in chunks.

[@danniemcdonald7675]

No. But you can puree it when you open the jar to serve it.

[@unhushable2265]

@@danniemcdonald7675 Why not? Wouldn’t it be like canning tomato sauce?

[@danniemcdonald7675]

@unhushable2265 I've never canned tomato sauce, so not sure. I was taught to follow the recipe exactly, so that's why I wouldn't. 😊

[@bvazdiniz]

I have always had a doubt about steam canning and now seems to be a great moment to solve it… can I use a pressure canner as a steam canner just by closing it with its lid but not using the weight gauge so that we have steam but not pressure buildup?

[@lisapop5219]

8:40 with respect, doesn't that throw off the ratio of approved canning if you add extra peppers?

[@sassyherbgardener7154]

That's what I was going to ask. Maybe she feels it's safe, due to the vinegar in the recipe, and she didn't add that much extra. Anxious to hear the reply!

[@psisky]

I'm from the UK. I've heard of Sloppy Joes but didn't know what it was. Do you mix this with raw minced beef then cook it all and put on a bread roll?

[@MispelledOnPurpose]

We love sloppy joes. It will be great to replace the store brand stuff to cut out the artificial ings.

[@tristaperkins7112]

I sure wish there was a recipe to can the meat in there as well, so it was truly a dump and go meal in a jar. But I have yet to find one.

[@jlynnc9559]

You can use the idea of spaghetti sauce with meat and use these seasoning in their place of the spaghetti sauce. Since meat is in the jar you would pressure can for 75/90 minutes.

[@tristaperkins7112]

@@jlynnc9559 THANKS!!

[@teresaosment4488]

Can I put a rack on bottom of my pressure cooker and use that as a steamer?

[@cherylb.9766]

I looked at your link for the steam canner. It is also a water bath canner that was shown. My question is... can you use any water bath canner as a stream canner? Thanks for the video. I will be trying this recipe!

[@justbychance7012]

The steam canner has a gage on top

[@gymgirllja]

​@justbychance7012 Pam has shown that the DIY Steam Canner doesn't need a gauge. If you see steam, you've got steam.

[@gladys20121]

I made a marinara sauce from a Ball book. It was for water bath canning and was supposed to make 4 qts. It ended up making a little over 5 qts. Is it still safe?

[@joycemcmillan5057]

What kind of burner are you using on the counter? Can it be used for a pressure canner?

[@RoseRedHomestead]

Martin and no, it cannot be used for canning. Jim

[@staciwilliams1604]

Can you please teach us about making changes to recipes? I am very confused when I hear that recipes must be followed to the letter but then you added extra peppers and extra tomato paste. Does that not change the density of what is being canned? Trying so hard to be safe, but also I am confused.

[@ranmyaku4381]

Can you use coconut sugar in place of brown sugar in this recipe?

[@RoseRedHomestead]

I do not know. Jim

[@alisonnewall1748]

Ball posts many of these recipes online, for convenience.

[@carolynmoody9460]

❤

[@AW-td9vq]

Would we still need to add citric acid or no since vinegar was added?

[@RoseRedHomestead]

It also depends on the recipe requirements and the pH value. Jim

[@jamiewillhite6355]

I pressure canned my honeys spaghetti sauce. After processing the quarts for 90 minutes we waited a few days then tried it. It now has a burnt taste. What did I do wrong? Would Love your comments.

[@sassyherbgardener7154]

Unless it had meat in it, you processed it way too long. It's only 25 minutes for quarts without meat, if you are pressure canning. (40 minutes for water bath canning, without meat, of course. You don't water bath can meat.)

[@danniemcdonald7675]

What recipe did you use?

[@marylovecountryliving]

Could you can this in Half Pint jar's?

[@RoseRedHomestead]

You should be able to, but check with a tested recipe for specific directions for processing pints versus quarts. Jim

[@marylovecountryliving]

@@RoseRedHomestead Thank you so much. God Bless

[@lusnorthernhome3410]

Where did you find that pot?

[@RoseRedHomestead]

Go to our Amazon Store, slide down the page to Kitchen Utensils...Containers, and go to Pam's Jam Pan, which shows the https address. Jim

[@Freespiritarts]

Steam canning? That is not water bath?

[@Freespiritarts]

I went back and watched some of your videos about steam canning. Got it! Thanks!

[@josephinecunningham5998]

May I ask why you'd allow foil to have contact with your food? It's not very healthy and causes health issues.

[@sassyherbgardener7154]

Plastic is even worse.

[@kaylakitty3814]

What health issues is the aluminum foil going to cause when being used in the manner shown?

[@gymgirllja]

She's made it to 80 and looks pretty healthy to me...❤

[@jlynnc9559]

There is known leaching of the metals. You can use parchment paper in its place.

[@gymgirllja]

@@jlynnc9559 don't overthink life.

[@tizmehere492]

Did you not test for the acidity level because you used your own tomato sauce and you would have tested for that when you made your tomato sauce? I can appreciate you not wanting to make your videos too long, so maybe at least mentioning and then linking videos that help those of us who are not so strong yet would be helpful. Even though I have been watching for several years I am still very much a beginner and actually working through things.

[@lisapop5219]

Sound is still an issue. I always have to turn it up. With respect, put the microphone higher

[@cherylb.9766]

😮then you would hear her breathing over her voice... just turn your volume up lol

[@judycohentx]

I have no issue with the volume. That’s what the volume control is for.

[@jlynnc9559]

I hear her fine. Must be on your end.