Canning Smelt that we caught ice fishing 🎣

[@wanitaschison1698]

thank you for a great video i have some frozen smelts cant wait to try this

[@The_Heavy_Metal_Kitchen]

Awesome! Thanks for sharing

[@shan6556]

I have never seen smelt caught on a line before. We dip netted out of the Sandy in Oregon then froze them all. We fried em up with cornmeal. Poor folks fish sticks lol

[@jacobg2081]

Those smelt would be awesome fried up in some panko crumbs. Or egg washed with some batter Very similar to Japanese fried shiners

[@rubbnsmoke]

I'd have stagger stacked them. one tail down, next one tail up. This is how I pack chicken drumsticks and they fit well in quart jars that way.

[@brettbarce8563]

I'm in AK we have hooligan here, gotta try it, only question, 75 minutes? I thought it was 110 minutes?

[@maritimeacreshomestead]

I haven't tried hooligan but would like to. I processed them for 75 min because I was using pint jars instead of quart.

[@brettbarce8563]

@@maritimeacreshomestead I'm new to canning, thanks for the info, didn't know different times for different jar size