Pressure Canning Shredded Chipotle Beef for Tacos

[@Butterflys3436]

Thank you for doing the extra showing how the beef is after it’s been canned and shredding it up. That was nice I needed to see that.

[@PeterShadowThieves]

Thank you so much for posting this recipe. I tried this yesterday and it is absolutely delicious. I liked it so much that I did the same thing with chicken breasts and pork. I added a little more chipotle pepper that you did, but my husband and I do like spicy food. I love your teaching style and appreciate you taking the time to do these videos.

[@RoseRedHomestead]

My pleasure 😊. Great idea for using other meats with this recipe! Thanks for sharing.

[@elizabethsexton4754]

It looks absolutely wonderful.

[@mendermom7943]

@@elizabethsexton4754 New to canning here. did you add the liquid into the pork or leave it out since it produces it's own juice?

[@donkay8790]

Oh my word! I tried this and one jar didn't seal. That is sooooo delicious!!!

[@dougarnold9337]

FINALLY! A canning video that actually shows you how to use/cook what you've canned. Well done!

[@yvonnepierce4009]

I liked seeing your “after processing” when you used what you canned 😁

[@janetbrookover4213]

I have made this and it is delicious!! I have used many your recipes and canning techniques since I found your site. Sometimes I have a hard time watching some of the canning videos from other sites. But not yours! I listen to you from beginning to end! You are so captivating and complete with your presentation it is a pleasure to watch! Thank you for all that you do!

[@RoseRedHomestead]

You are so welcome! And so kind. We are glad you found us!

[@lmcburney]

I am a visual learner so I find your videos VERY helpful. I will buy your cookbook but the videos are important to me. Thank you for sharing.

[@Clouds457]

Pam, This recipe is so good! I made it months ago but just now opened a jar. I had to buy more “expensive” roast since the prices are $4 and $5 a pound now, to can more. I’m pretty sure the prices are just going to continue going up 😂

[@glendabrekke5475]

Another great recipe thank you. I wasn't aware we could use canned pepper like that once it was already canned

[@PaulsRuleofThumb]

Loving your channel.. you are a fountain of knowledge!😊👍

[@RoseRedHomestead]

Thank you. We love making these videos and are so pleased when they are useful to people.

[@ksking4246]

I'm getting ready to make this for the second time so I watched you do it again before I start. We really enjoy this recipe. It's sooo good!! I didn't have cilantro on hand last time and don't again this time so I just leave it out. Thanks so much for your channel. I've learned tons from you and love your teaching style and personality.

[@Gavoon17]

Made this. My wife and I loved it. A staple around here.

[@RoseRedHomestead]

And it is so convenient to have ready to go when you need a fast meal. So glad you are enjoying our videos--your comments always make us smile! We love your enthusiasm.

[@marmie53]

I have been binge watching your channel for about a week now. I am 68, and have been canning since I was able to stand on a stool beside my Nana. Not once did I ever consider pressure canning! Well holy moley... I watch my 2 baby grands every day AND cook dinner for the family. My presto arrives next week and it will be life changing on so many levels. You (and Jim ) are treasures!! Thank you for sharing with us. And one more thing, in your opening you show jars with lemon slices. I NEED to know what that is...lol

[@RoseRedHomestead]

That is fantastic! Good for you! Those jars with the lemon slices are chicken soup and we have a video on that. The day that picture was taken I had just removed lemon slices from my dehydrator so I slipped a slice in each jar. In our video I don't show that, but that is what I did for the picture and that little bit of lemon gave the soup a wonderful taste!

[@CathyLarkins]

I am going to have to make this recipe, half with beef and half with chicken. Yum, it would be good over rice or in enchiladas, taco salad...

[@melindaerickson8821]

Just processed 9 pints of this last night. Thanks, Pam for your how-to's, recipes and inspiration!

[@RoseRedHomestead]

You are so welcome!

[@merrypeak3820]

I canned this last week and cooked for the first time today. Absolutely delicious! I’d rather have this than taco meat! Yummmm!

[@Stephenrsm7600]

Miss Pam, LOVED this pressure canning video!!! By the time I get my pressure canner I am not going to be frightened to pressure can any more!! Thank you!!

[@RoseRedHomestead]

That is so awesome! So proud of you!

[@clbbtw7194]

We finally cracked open a jar of this I canned a couple of months ago - absolutely loved it. I think it's now our new favorite recipe for tacos (may even try it in enchiladas). Thanks so much for posting it! :-)

[@RoseRedHomestead]

Thank you! I think it would work great for enchaladas!

[@ruthannegalera6594]

Hola (I'm learning & practicing my Spanish) from Canada! I love how you "keep it real", by including the things that don't quite work out along with the things that turn out just beautifully. I am probably about your age, I'm guessing so I really relate to many of your ways of doing things. You remind me of how my mother used to do things as I watched her as a child. Keep up the wonderful work you two! I look forward to more of your videos and appreciate how many of your recipes and ways of working around the homestead are science based as well.

[@chinablue4012]

Thank you for sharing this recipe, I just made it, my jars are in my canner as we speak, I have learn so much from you 🙏🤗

[@RoseRedHomestead]

Wonderful! Thanks for your comment, and for watching.

[@WifeofaJer]

So how was it?

[@mollysmith6055]

Thank you for sharing your recipe, hubby loves shredded beef tacos so I've got to try it. Thank you also for showing how you use it right out of the jar, that was very thoughtful.

[@RoseRedHomestead]

You are very welcome! Thank you for watching.

[@MarcellHobbs]

I just received delivery of my Presto Pressure Canner last evening and awaiting the Ball Canning book today. This will be the first recipe I try! Thank you so much!

[@RoseRedHomestead]

That is fantastic! I can't wait for you to report your success!

[@Mitch-BladeCaptain]

I am from Oregon, and am really enjoying your show. You are doing great in the way you teach, and your explanations are very well put... Thank you for producing such a great learning medium for such a wide range of people around the world. 🙂I am posting some of these on my Facebook Channel, I have around 1500 viewers there of which you'll probably gain a few more in that as well.

[@homesteadgal4143]

I made a batch of this the other day and the next day, we had tacos for lunch. Delicious!! This recipe is a real keeper for us! Rather than shelve them for long-term food storage, these will be placed in our working pantry as another one of our 'go to' fast foods. I've been canning for decades but always enjoy making something new! Thanks so much for making this video!

[@RoseRedHomestead]

Homestead Gal: You are welcome! Jim

[@homesteadgal4143]

@@RoseRedHomestead I came back to add that I made another batch of the Chipotle Beef yesterday -- 15 pints. Several will go to my Mom in her Christmas basket. Thanks again for this great recipe! ❤

[@dorachavarria8596]

I have been watched several of your videos and I decided to start and pressure can some meals. 😊

[@Sg4809]

My feet and legs are hurting just thinking about the time spent on your feet in the kitchen but it is so worth it !

[@RoseRedHomestead]

Superstar: Thank you for understanding. Jim

[@rhondabliss4620]

Going to check my freezer for chuck roast and make these! School is about to start and what a delicious dinner after a hard day of work!

[@madmecyr]

Thanks for explaining the chipotle peppers. That is something I just haven't cooked with, so that was very helpful.

[@RoseRedHomestead]

Glad it was helpful!

[@glendasmith7507]

I’m so happy I came across this recipe of yours. I’ve been binge watching today and have a few pressure canning recipes of yours I will be trying lol. Thank you again for sharing.

[@sandrarichardson2713]

Chipotle and adobo sauce--I could put those in EVERYTHING. Haven't been canning long...mostly doing just ingredient canning. I am going to do this tho as my first 'meal' canning. I doubt it will last long on the shelf. As always, thank you and Jesus bless.

[@jillmcdonald1714]

Hello Rose, I am so enjoying your videos! Thank you for all you and Jim’s work! The question I have is will this work using Pork Shoulder? I got a really good deal on Pork and when I saw this recipe, I thought I had to try it. Keep up the good work. JilliBean

[@iknowheis]

This would make great taco salads or even just serve with rice, either plain rice or Mexican rice! Burritos, too!

[@RoseRedHomestead]

Yes, we agree. Jim

[@donnakacz6460]

Hi. I'm doing a marathon of your videos. Thank you for this one also. And both of you keep being awesome. Take care .

[@cherieweber9468]

Can’t wait to try this. I have some pork that I can use. Thank you for the demonstration!

[@sandys.1891]

This is a great recipe. I just ordered the canning book so thank you for showing another great recipe from the book. Another meat that goes beautifully w/Adobo sauce is turkey. A local sandwich shop got me hooked on their Southwest Turkey salad sandwiches & it uses these Adobo peppers. I make that recipe every Thanksgiving w/leftover turkey.

[@RoseRedHomestead]

Turkey sounds very good! Jim

[@pamharkins4601]

This looks great, getting my list ready to do some canning and this will be included things third time I have watched this and will put on list for doing in march this year. I will be leaving out the cilantro .

[@lindajimmerson8542]

YUM😋😋😋 Can’t wait to make some here in Oklahoma 😃 Thanks so much for your wonderful instructions, recipes and videos🙃 LOVED the sneak peak at the end to prepare yummy dinner🤩

[@marilynweber7957]

So - I finally got to this - I made 5 quarts from 4 small chuck roasts from our steer that went into the freezer a few weeks ago - - - I'm so excited to try it - I have two men and me so chose quarts based on your description - THANK YOU!

[@RoseRedHomestead]

Sounds great! Jim

[@uddercharmsfarm8159]

I just found this channel! What a great recipe! I’ve done this exact one with black beans and we love that flavor. I’m going to try this with chicken and pork also and see if this makes quick sour cream enchiladas!!

[@RoseRedHomestead]

It would make great sour cream enchiladas! What a great idea. thanks for sharing!

[@dr.prepper1982]

So happy I found this video. I tried this today and it was excellent!! Love all of your videos and can't get enough, which is why I am watching an older one. Wish I had made this sooner. Great job as always!!

[@RoseRedHomestead]

You are so welcome! Jim

[@wendyellis6402]

Definitely going to try this. I shared this with a friend who wants to get started canning ❤

[@Akforgetmenot]

Thanks for all your great recipes and knowledge you share. I am going to try and make this for quick after work meals or trips to our cabin. I will try this in my instant pot max. I have done raw pack beef and it’s nice to be able to do small batches.

[@BrendaTennysonPetersBLP]

So glad I decided to make this. It is absolutely delicious! Will definitely be making more. Fajitas have never been easier. Took me about 10 min to prep everything after work today. Love love love!!! ❤️

[@brcgreene]

I added 6 pints of this to my canner of chilli. It is delicious, although I forgot the garlic. I will be canning the rest of my brisket with this recipe. Yum🤗

[@RoseRedHomestead]

Wonderful! That sounds great!

[@suvianne]

Love your channel ❤ Greetings from Finland 🇫🇮

[@RoseRedHomestead]

Suvianne: Thank you so much! Jim

[@merrypeak5053]

This meal is absolutely delicious! Yum!

[@krazy4fox]

Thank you so very much for sharing!

[@JaniceMartin-fd8mr]

Canning pantry is out of taco meat, this looks like a great recipe to restock with! Since I can for 1, I will use halfpints. Thanks for the recipe!

[@RoseRedHomestead]

Sounds great! Jim

[@JaniceMartin-fd8mr]

I made a half recipe tonight as a test. A bit spicy and salty for me but that can easily be remedied. Excellent recipe, worth adding to my canning pantry recipe list. Thanks!

[@muddyfeetaussies]

Got to love a recipe that is cooked in the jar.. time saver.. plus less mess. Ok usda we need more tested meal in a jar options darn it.. home cannners would not rebel can if we got some guidelines so we can use what we have at home and can what we like.. also some of us loose electricity a lot so a freezer is not a option .. :).

[@RoseRedHomestead]

If the USDA were better funded, they would continue with their testing! It is a shame they have been practically defunded. But the recommendations they have provided over the years are invaluable and I am so grateful for them. And we are in the same situation as you are with power outages. I always like to keep enough jars on hand in case I have to quickly can everything we have stored in our freezer. Thanks for your comments.

[@jtamsmom5]

That looks so delicious. I'm going to get a roast or maybe brisket in a few days

[@missa6882]

Thank you for another great idea! Looking forward to making this when I get my chipotles from Walmart!

[@RoseRedHomestead]

You are so welcome! Enjoy making this with your chipotles from Walmart!

[@cherieweber9468]

What a fabulous recipe ! I’m making more this morning 👍

[@RoseRedHomestead]

Hope you enjoy, Jim

[@debragriffith6628]

Can't wait to try this! Just canned 8 pints of beef stew today. Guess I will be making taco meat tomorrow! Thanks for sharing!

[@RoseRedHomestead]

That is fantastic! Keep up that success! Thanks for sharing.

[@marybailey6602]

thank you for sharing i do like the walk you explain

[@Brineytoes]

In 2020, when shelves emptied in our markets, I bought a lot of canned Mexican foods because we love it and it was available. I still have many cans of chipotles in adobo, but instead of going through them can by can, chopping them and maybe only needing a few to use with my small canning batches (I only have the Max), I plan to prepare them as I do ancho chilis. I will purée my peppers with the adobo, then spread it on a silicone mat or two and dehydrate, then powder it. That way I won’t have to worry about a “use by” date, and I will enjoy having that as a shelf stable spice on the shelf. I made my third batch of your pulled pork today, which has become a BIG favorite! Next week, chipotle beef will be canned! I have 12 pounds of chicken breasts to can first, and oodles of noodles to make! Thank you for all the inspiration in this time of hardship for many, and for getting me started canning and dehydrating again. It’s good for me, my husband, our budget and our friends.

[@RoseRedHomestead]

That is a fantastic idea! Thank you for sharing this. I always have leftover chipotles in adobo sauce--what a great way to save it. I may include this in a video sometime. Glad to hear you enjoy the pulled pork recipe!

[@judywhite1344]

How do you measure the powdered chipotle?

[@Brineytoes]

@@judywhite1344 I have ultra-tiny measuring spoons that measure a drop, a dash, smidgen, pinch, dash, and a tad! They also have fractional designation, and a tad, the largest, is 1/4 teaspoon. Start with a small amount that you think might be pleasing. Since it is a powder, you and others can easily add more as they like, just as you would use salt or pepper. I use this set of measuring spoons FAR more than I could have imagined before I got them! They are awesome and available on Amazon.

[@lindab2144]

Yummy..wish we had "smell-a-vision"...my mouth is watering.

[@AndreasCreations]

Great video and recipe. I found you from Paul's Rule of Thumb. Subbed you :-)

[@RoseRedHomestead]

Thanks for joining us! And thanks to Paul as well. We are happy to have you along on our adventures.

[@dbuggy1]

I would keep some of the juice and thicken it with corn starch. :) Looks good, thanks for the recipe

[@RoseRedHomestead]

Great idea! Thanks for watching.

[@mthorpe5673]

I would freeze it in a quart jar until I had enough to make beef stew or vegetable beef soup. Mmmmm

[@hollyhock3945]

Looks amazing! Will definitely give this a try.

[@RoseRedHomestead]

I hope you do--it is a great recipe to have ready for a quick meal!

[@dianetobysadventures1174]

I couldn’t wait until tomorrow to try them, wow! So much flavor ❤️ my new favorite - big thank you 😊

[@RoseRedHomestead]

Glad it worked for you! It is one of our favorites as well. Thanks for watching.

[@vikkisoderquist6013]

Excellent! Tfs! I think I'd like to try this with chicken thighs too! Please stay safe and sending hugs to you both 💜🙏😎

[@RoseRedHomestead]

Vikki: Thank you. You stay safe, too. Jim

[@shellpie1]

Best most flavorful tacos we have ever had. Love this recipe. Thank you,

[@RoseRedHomestead]

You are so welcome--we love to hear comments like that! Thank you. And thanks for watching.

[@KrusinTheSierra]

I’m excited to try it now

[@katherinegeorge2400]

Were these spicy hot?

[@KrusinTheSierra]

shellpie1 it was amazing!!!

[@memefree3101]

Think I'll try this same recipe using a pork shoulder... looks yummy

[@gailhardison1389]

My husband, who likes little beyond your basic meat and potatoes, gave this a thumbs up...my world shook just a little! I did have some of that awesome sauce left and will not toss it. Suggestions for preservation and use, please!

[@RoseRedHomestead]

That is awesome! Can it if you wish. Use a beef broth process from USDA for processing time.

[@gailhardison1389]

@@RoseRedHomestead Wonderful--many thanks! Thanks for all you do for us!

[@ng3069]

Another excellent canning video! Adding this to my list! Love love love your videos!

[@RoseRedHomestead]

Thank you!

[@starfire8221]

Pam, I can see weight loss in your face, congratulations on your healthy lifestyle. Because I can get buy one get one free on check roasts I have been raw packing them plain. However, this looks so good I will be trying it next time. Thank you.

[@ladyblue9278]

Has anyone tried this with chicken? I’ve made the beef and it’s awesome. Thanks for this recipe and all your videos ❤

[@published1789]

Love the look of this recipe -- thank you so much for demonstrating it. I love how many fresh ingredients go in, instead of spices deydrated from store bought jars. I love how efficient, and simple, the assembly process is. And I can see how, for someone like me who will probably do only a partial batch, this could easily be made alongside something more involved. Thank you!

[@RoseRedHomestead]

You are so welcome!

[@VagabondAnne]

This looks fantastic! And definitely easy to do, and will make many easy meals for the future. I will definitely do this soon.

[@RoseRedHomestead]

Yes, it is very easy--and so yummy. It has been a family favorite of ours for years, now much improved with this recipe! Thanks for watching.

[@danniemcdonald4903]

I could almost smell that! I wish I had watched this yesterday because this morning I canned 7 pints of chuck roast, one pint of ground beef and then 3 quarts of meatballs (I added 2 quarts of water to fill in the space since I didn't have any broth). I'll give my pressure canner a rest until I stock up on chicken breasts. Thanks for sharing. I will definitely be making some of this.

[@RoseRedHomestead]

Wow--you have been very busy!

[@danniemcdonald4903]

@@RoseRedHomestead I don't get energetic very often (I am old and lazy LOL), so I like to take advantage of it! You inspire me.

[@RoseRedHomestead]

@@danniemcdonald4903 Maybe we inspire each other!

[@ivyangel1971]

I am the same way with measuring. I have that new Ball book. I should look this up!

[@RoseRedHomestead]

I love that book! Thanks for watching.

[@misstlc7136]

You're just the bomb diggity. Thank you for all your extra steps you do for us.

[@RoseRedHomestead]

Yes, we both like to add all of the extra steps, so you can go from there. Thanks for watching our channel.

[@misstlc7136]

@@RoseRedHomestead can't wait to can the Tacos. I made loads of Mexican food but I love shredded pork the best. But I do make a peach chipotle bbq sauce when I sell bbq roadside from my smoker. Can I can bbq sauce in a waterbath?

[@lisaoldgranny]

Are the chipotle chillis hot? How can I get the good flavor without the heat? I love your channel, binge watching all of them. I have learned so much, Thank You!

[@steadfastselectionsrenee5869]

That looks yummy but spicy! I hear those peppers in adobo sauce are SPICY. I would only put maybe half a teaspoon of those for us! Lol

[@RoseRedHomestead]

It can be spicy, but if you don't like the heat, just reduce the amount! Jim

[@MrsRGAllen]

Why is it that hot packed meat requires liquid, but cold packed chicken does not? Newbie here.

[@RoseRedHomestead]

I think you are talking about raw pack. The USDA tested recipes vary in what they recommend based on their scientific testing. Chicken makes more liquid than other meats do, but I have found that raw pack chicken usually does not produce enough liquid to cover the meat. It doesn't hurt anything, but I am starting to do hot pack chicken so I can add liquid and that meat covered in liquid.

[@okieinalaska]

Could you add a sliced red bell pepper without affecting the safety of canning this recipe?

[@gwenbuckingham9351]

This turned out GREAT!

[@RoseRedHomestead]

Wonderful! Jim

[@gwenbuckingham9351]

@@RoseRedHomestead 👍

[@historyteacher4402]

I am going to try this. I am not sure about the chipotle. I might have to lessen the amount. Thanks for sharing this nice recipe.

[@marilynweber7957]

I thought you couldn't use this pressure cooker on a camp stove because of btu's? Oh my what an awesome recipe!!

[@Eunicepmb]

I found you through another KZbin channel....Paul's Rule of Thumb.....I love his channel.

[@RoseRedHomestead]

Thank you for joining us--and thanks to Paul for recommending us!

[@michiperkins7054]

Looks really good, I will definitely try this. I think the only thing I might do differently, would be to run the chipotle’s through a food processor. When I have left over chipotle chili’s, I do this to use as salsa for tortilla chips

[@RoseRedHomestead]

That is a great idea! Thanks for that suggestion, and for watching.

[@michiperkins7054]

RoseRed Homestead, I love your videos, thank you.

[@KrusinTheSierra]

This is my favorite meat to can!

[@normathompson427]

I will have to can me this recipe. I have gotten so tired of hamburger meat and Chipotle peppers will definitely be better than the dry taco seasoning mix. Enjoyed your video!

[@RoseRedHomestead]

Sounds great! It is so much better than the dry seasoning packets, for sure! Thanks for watching.

[@michellebillingsley4704]

This looks wonderful!! I have this book and made notes...thank you again.

[@RoseRedHomestead]

You are so welcome!

[@ruthspillman546]

Wow!!! I must can some!!! Thank you so much and God Bless You!!!

[@RoseRedHomestead]

Hope you enjoy! It is really good!

[@deborahwoods2361]

Hi Pam! I'm going to make this today but I had a question. If you keep the broth, what could you use it in? it looks too delicious to throw away! Maybe you could do a video using it? Seeing your reaction when you test tasted the beef I think I might cut back the amount of those chillies! lol. Thank you for all you do for us. I'm in Australia and I got a can of them on Amazon. We have a store here called Babina which sells things from all around the world and also in bulk sized and I was lucky enough to find them in a much larger can. (I should have checked there first!)

[@clearprintsolutions931]

Thank you for the recipe.

[@RoseRedHomestead]

ClearPrint: Most welcome 😊 Thank you for watching our videos. Jim

[@mariacable5823]

Thank you very much! I can't wait to do this!😁🙏😘

[@RoseRedHomestead]

Thanks!

[@chickenlady1996]

You thank us for joining you, but it is us that’s blessed to be able to join you. Please let me know what brand of bouillon you use? I’m sorry to ask another question. 😊

[@RoseRedHomestead]

At the time we made this video I was using Knorr. I now make my own.

[@mycupoverflows7811]

Could I use pork loin? Sounds so good!

[@mthorpe5673]

Can you replace the beef chunks with ground beef as well? Thank you for your wonderful, easy to follow videos. I've wanted to use my pressure canner but honestly was sort of afraid to attempt it. Now I feel more confident and look forward to stocking my shelves!

[@mrskimmieg]

Can’t wait to try these! Thank you for sharing.

[@RoseRedHomestead]

You are so welcome! Thanks for watching.

[@cherylfaulkner7991]

I'm gonna try this one!!

[@wendyneal4900]

I’m going to can this next. It occurred to me that the broth that you strained off, would be perfect for cooking some rice in the Stanley Thermos, if you were making some kind of burrito, or burrito bowl, enchilada dish. I want to try that…

[@RoseRedHomestead]

Wendy: Hope you enjoy! Jim

[@loriseverns8363]

I think this be greaton a hoagie or Greek flat bread too.

[@teresaturner512]

Thank you for sharing your recipes. This looks delicious!

[@RoseRedHomestead]

My pleasure 😊. It is a little bit hot, so if you make it, judge accordingly! Thanks for watching.

[@corrine138]

Hi Pam, I’ve done this recipe and LOVE it so much! I’m getting ready to run to the store to pick up cilantro to make it again today. I have a question about cooking it. In a few of your videos you say to boil whatever I’ve opened for 10 minutes to make sure any bacteria is killed (you didn’t in this one) but in doing this I end up burning off any of the liquid and sometimes scorch the bottom of the pan. What am I doing wrong? Before I noticed you said this and used things straight out of the jar with just a little heating up they tasted a little better - not dry. Does it need to be a boil? And if I run out of liquid do I add more? Thanks for your help in this - and for all the help you’ve given me on trying new things :)

[@wreathscraftsbylena]

Looks delicious, will definitely try! TFS

[@RoseRedHomestead]

It really is delicious--it is a fairly new recipe for us and we just loved it. thanks for watching!

[@christinalopez4026]

Looks good,Im ready to start canning.

[@RoseRedHomestead]

Go for it!

[@comfortcreekranch4948]

Thank You!

[@RoseRedHomestead]

Comort: You're welcome! Jim

[@paulafindley3688]

Pam, have you ever done a video on making tortillas? We love our Mexican food here in Texas! I would love to learn how to make them should I ever have to because I can't get them in a store... Not sure what I would do without access to my Mexican food! 😬