I would like to have a machine like yours. Where are they sold?

Duh

Dont hate me for being a deviant and a rebel. I have followed your other jam recipies and jarred them using the oven method and they all have turned out excellent. I made this but I never can resist putting my own twist on things. I quadrupled the recipie, used 1.5 cups sugar per 12 oz of cranberries, juiced 4 small oranges (honestly, they were so small I thought they were mandarins), and added water to the juice to make 4 cups liquid total. Added the zest from the oranges and finally, when I added the cranberries i tossed in a cinnamon stick. Yield: 5 pints and 2 and 1/2 jelly jars. The ping is music to my ears! It turned out so good with a hint of cinnamon and orange to make such a festive flavor for turkey day! I may just crack the half jar and chow down on it straight from the jar for a preview of what to come.

Thank you for the staying warm at night tip!!

I'm in Birmingham. Can you recommend a camp spot that I can set up next to my vehicle? I have a van that has a bed in it but might want to set up a tent too.

I have a question for you I made Roma tomatoe sauce in my crock pot all day . Then I waterbathed it for 45minutes. Would this be safe to eat . . I have been told that it’s no good and not safe . What do you think ?

Another downfall on exchange, you give them your nice tank and you're given back a total pos. (Walmart exchange)

Turned out great and taste good. Thank you.

Propane @70F weighs 4.11lbs/gallon. So you are getting a little less than a gallon extra.

Temperature of the bottle and the propane is an important variable. If you refill your tank on a hot summer day you will get less propane in the tank than if you refilled it on a cold winter day when the tank was chilled.

Get to the point.

I made a burner from your instructions but have all orange flames still. 48” pipe 1” diameter, 14” throat… tee is 2” reduced to the 1” pipe. I can’t figure it out for my pizza oven!😢

WOW!! 🙌 4REAL i so love all of this! Seriously makes people like myself and I'm sure so many others, that 100% are so interested in this type of stuff, wants to be able to do n have similar experiences with the hands on like farming / homesteading cooking, but constantly hesitant or freeze from the fear of failing n what not... (know what im saying..?) I really appreciate/ give so much THANKS for these type of videos u n others put out / share to help educate the rest of us out here so lost, but at the same exact time, want to know and be all up in the greatness and have the confident knowledge to execute / prepare the final "goods!" 😋🙌

Can I use eap 225 combined with thia one through omada controller , its bcs it supports gen3 starlink router wifi6 , secondary eap225 is for my guests and TV streaming through 2.4 channel

This is really great! Do you have any ideas about how I might make a combo 3 pipe burner? I have big outdoor stone charcoal grill but I would like the option to sometimes use propane instead of the charcoal.

I freeze my tomatoes then plunge into tap water and the skins fall off with a little tweak.

how come no one ever includes the time and mileage difference for the different options. My roundtrip of 1 mile exchange vs 20 miles for refill yield an additional 19 x $0.67 = $12.73 for refill. There are times I can plan other activities near the refill so the extra $12.73 is less or nill. So exchange is cheaper when I gotta have it now!

Love the simplicity of this recipe. Thank you for sharing this recipe and video.

Love your videos! Thank you.

What is the shelf life if you don't use a preservative?

Can you do tomato juice this same way?

Guys I can’t find the answer anywhere. I’m trying to make a super acidic meal. Does adding water as in stews or soups decrease the acidity(increase the ph) and so water should be avoided? Thanks

Sooo, I finally was able to make this recipe and boy did I bite off more than I could chew. I went to a local farm and bought a bunch of apples (not thinking I ended up with too many) and ended up with almost triple your recipe. I had to use two pots to cook it all and when it came time to add the brown sugar I luckily had a big metal bowl to add all of it into at once so I could make sure it all got mixed evenly throughout and I ended up with 25 cups of cooked apple. I wish I could post a photo in the comments but that cooked apple was right at the very top of that bowl. I had to very carefully whisk all the brown sugar in a little at a time before being able to add it all into one pot to finish cooking. Even then with all of the apple cooked down it was nearly at the very top of that pot. In hindsight I should have divided it up between the two pots again because I didn't have much of any room to allow it to boil. So once it heated up most of the way I jarred it all and am finishing the canning using my oven to bring it all up to a high enough temp before letting the jars cool

Greta video!! Can I use this for inside a pizza oven? Can the end with the cap remain inside the oven? Thanks!

6.4 8 spd w/4.10's ur numbers are sem right on... 35's might change your gear some as in not as good for towing

My homemade burner on my pig cooker About a year ago stopped lightning near the Venturi and the burner only has flames at the capped end when I try to light the end close to the Venturi the flame on my torch gets blowed out

Do you need to put this in canning pot to preserve it?

Great Advice!🥾

Just subscribed! Thank you. This is a great refresher for someone like me that loves camping but hasn't in 11 years.

8:01 nah just get an iron camp fire grate and cook over the fire you built.

Can a flame go inside the regulator?

Do we have the gas stove without power connection

Question I have can you apply the tape standing on ladder rather then doing it from the top only on sides, back & front would look easier but not sure the sides being if your on top trying to get tape straights can't get best visual look over the edge.

I AM IN LOOOOVE with mine!! ❤❤❤ I sliced thru several huge oak trees like butter.

I'm trying to instal a gas dryer , how do i know if its 3/8 inch or half? how would i go about measuring this? thank you

In our part of Metro Atlanta refilling is twice less expensive compairing to exchange .I'm using same good quality propane tank and Tractor Supply store w propane refill station is just around a corner

I've never camped before but I like the idea. Not sure it's for me but who knows, I might like it.

Is this 650 easy to set up via the app or do i need to use a PC? I'm looking fir the range but want ease if "plug n play"

This is my first time canning tomatoes and I’m nervous about it

How long do your jars stay. In the oven and at what temperature

Man I feel you! So the half doors helped with the dust? I have same machine in a crew and have gone back and forth with front windshield, back windshield then back to no windshields because the dust is unbearable. I want a see of the fortress half doors if they help with around 60 percent of the dust. Thanks for sharing

I recently watched a video where a guy did the calculations and 20 lbs of propane in a 20 lbs tank is perfectly legal. He cited the documents and codes to prove his claim. The 20 lbs of propane still allows for expansion. Here’s a link to the video: kzbin.info/www/bejne/opWxhIeJns2iaK8si=DdGIWmT1BMUeP8J8

Yummy 😋 Thank You!

Its a trick😊

The seed oils are really not healthy. That whats on the store bought fries along with other things.Homemade is always best.

Thank you so much Jamie!!! Gonna make this THIS weekend!!

What brand and model is this?

Thanks for this 😂✌️

Thanks for this❤

Thank you very much I'm going to try to do this recipe! I never canned any thing but peppers and tomatoes by my self.