Cantonese Steamed Chicken & Chinese sausage... my NEW fav Chinese chicken recipe | Marion’s Kitchen

[@damianrhea8875]

Thank you, Marion! I know some U.S.-born ethnic-Chinese Americans who also make this dish regularly at home in the U.S.. Apparently, it is a classic Cantonese dish that they feel very proud of.

[@yokepengho2922]

Yes, Cantonese dish, Marion, u r absolutely right. My mum cooks this dish for the family since time immemorial. And now I cook tis for my own family. Such comfort food to eat alone w white rice makes dinner so fulfilling at end of day's work or school. But we don't sprinkle any sesame seeds at all still super fragrant all bcos of the Chinese lup cheong! Am 100% sure ur viewers who try tis dish will surely love it too like we have for generations in my Cantonese family ! Enjoy!😋😋😋

[@2ACruel]

Definitely a nice simple Cantonese dish, where steaming and fresh ingredients are priority.

[@lisamolinar]

My husband said Marion the rice is so nice and he can't wait to use sriracha4 spice!!!!! Who doesn't know about Lap Chong, are you kidding I just bought some yesterday and conveniently have every single item that you mentioned for this recipe, it's only because I followed your food style and I have the things in the pantry and in my refrigerator at all times to make your dishes.. Winner winner with this chicken dinner....love it so much you're so Wonderful 😋 👌🏼 🔥 😍 😜 😄 Sincerely from the bottom of my heart I really appreciate you and all you too you've brought a whole new style of cooking to my repertoire and it's really refreshing and we're grateful thank you out here in the Good Ol USA San Francisco California better known as the Bay Area

[@judimcrae9231]

Thank you. My caregivers have been after me to find a recipe to use up all the Chinese sausage we have in the freezer and this is perfect (lots of chicken in the freezer too). So thanks again. Now I can get them off my back. Hallelujah!!!

[@Sally-jr7vg]

I love this dish. We always add wood ear mushrooms and dried lily buds.

[@lianebabb9638]

Looks and sounds amazing , and very light and comforting. I just saw the sausage and got a sample at Costco, I will definitely go get it and attempt to make this. And can I say chicken with ginger…..a match made in heaven! Thank you as always, Marion 💕

[@karenbrower9952]

That sausage makes a great breakfast fried rice with the addition of scrambled eggs.

[@therealnancycarol]

Marian, this is the best recipe! It's a real favorite of mine. I call it "Slurpy Chicken" and I can't get enough of it. Thank you, so much! I admit I have not used the sausage yet and don't follow your recipe to the T every time, but close enough to be delicious and dangerous. This and baking a whole, spatchcocked chicken at a higher temp for a shorter time are my two favorite chicken recipes, thanks to you. 💕💕💕

[@carmifancubila2001]

i never enjoy neither to watch in full a cooking show with lots of talk except yours. youre adorable to watch plus i love all your recipes. keep it up!

[@pattywilliams788]

What a unique method of cooking chicken! This dish looks really delicious. Thank you so much for sharing, Marion.

[@AlexQ]

I just made this today for my husband and he loved it! It’s so important to have an airtight container like you said cause it shortens the cooking time by keeping it hot in there. I learned my lesson hehe

[@MichelleVlogs]

This reminds me of a dish my mom makes in the rice cooker. It would cook at the same time as the rice.

[@effiepozzias4340]

Made this for dinner tonight!!! It was absolutely delicious and would definitely make it again. Quick, easy and full of flavour 🤤

[@deedee3568]

Outstanding. Cooked your recipe for my dinner tonight................wow...........incredible. I added broccoli and sliced leaks to the steam plate. And, yes, this technique makes the chicken more chickeny [if that is a word]. Well done you. X

[@ezura4760]

Popping on your washing up gloves to remove dishes from a steaming pan will protect you from scalds. Also metal trivets can be bought for cheap online, keep one in your drawer and saves you wasting foil. Worth buying as you can steam tons of yummy stuff!

[@LastRODbender]

This is my comfort dish from my childhood. It’s go time!

[@siataylor4353]

Holly Molly - so delicious and simple I can make it. Thank you Marion! 💕

[@devereuxxo]

I LOVE Cantonese food so much.

[@sylviahanohano8866]

I’ve prepared this dish & must say it was so delish. It was so simple. Yes like magic my husband totally enjoyed this dish. Thank you for sharing 🥰💞💞💞

[@niksNote]

Wow this recipe is delicious!!! I made it tonight for dinner. Thank you for sharing.

[@MariPR37]

Looks exquisite 👌🏽 Thanks for the recipe. You never disappoint!

[@cmaur811]

Looks delicious and i have the sausage in fridge.. been waiting for the right recipe.

[@nigl2807]

Steaming is very popular in cantonese dishes :D :D always works well

[@andymike]

I love using Chinese sausage in waffles. I grind it to fine bits and mix it into the waffle batter.

[@joyjohnson8776]

I will have to try that, it looks amazing and yummy.

[@isle143]

Wow! I'm making it today! ♥️ Thanks, Marion.

[@Marionskitchen]

Hope you like it!

[@unknownmatrix8424]

I grew up remembering one particular errand for my mom, instructing me to go to our local chinese bakery which also sells "chorizo Bilbao". That is the same sausage and i can relate now why it's called Bilbao and cantonese or originating from Macau, with the same Portuguese reference.

[@amanda67]

Love the wok steamer idea great for big meals

[@dianeschuller]

thank you thank you for going back to doing a short-to-the-point recipe video! Very much appreciated. I used to love eating the Chinese sausage when we went to Dim Sum but will check to see if the ethnic store in the city might carry it.

[@melodicexotic]

Such a good idea of using foil to create the prop - I'm going to do that next time i need to steam something! Also, there's a tool you can buy that clamps onto the edges of the plate for easier removal but your method is great too!

[@jackybaynes1648]

Thanks Marion! Dinner tonight is now sorted 😊

[@joelschelling4825]

Ich habe es gerade ausprobiert und es ist meeeeeega lecker! I just tried it and it is soooooooo delicious.

[@n.ayisha]

that looks so simple, and tasty, and comforting. it's at moment like these that i enjoy having an Asian grocery store practically next door. i just need to grab some sausage, and this one is definitely happening.

[@patphares6258]

Another quick home run! Yummy too. Thank you….

[@7sunden638]

This looks really tasty and I find the combination of ingredients very interesting. I am sure that the method of preparation is also very easy to do in the wild. First preparation at home and then enjoy a delicious dish in the fresh air outside :) that I will try the next few days.

[@filipinophile8148]

That looks good! Will try it at home. Hope my Filipino family would like it! 💕

[@hello.krista]

This looks right up my alley! Gonna make this soon 🤤

[@rossy3lo]

Lapchiong! Def will try this, thx for the recipe

[@wendyellis6402]

Such a great method that can be done in the Instant Pot! Can’t wait to try this. Thanks Marion ❤️

[@fortressepiphany9068]

My thoughts exactly, I bought the ingredients for this one today and plan to make it in my instant pot.

[@AlexQ]

Def gonna try this next weekend

[@shaheenakhan9571]

Looks so so tasty

[@debbiep99]

Can't wait to make this! Super quick and easy!

[@amrithsagar9674]

"The Chinese have really got it sorted out." Haha you're awesome, Marion!

[@achavee5526]

I will definitely try it. Great job!

[@Neednoy2]

Easy, quick, and healthy. 👍

[@bernardleong2849]

Just made it and it's soooooo good 😁 Thank you Marion 😁

[@ohwowoh7281]

This chicken looks so MOIST. YUM. M-O-I-S-T. I can't want to try this!

[@tofuschannel3573]

Looks soooo delicious 😋😋😋

[@mra0ul]

This is really good!!

[@Bryson24500]

Hi Marion from the US!

[@shaheenakhan9571]

I would love to eat and taste that tasty chicken

[@louisealain780]

Yum so easy to make, will need to try it 👌🥰

[@Reinolds_Recipes]

Great video! Going to try this :) thank you again for sharing 😀

[@JelenaBraum]

This looks so yummy!

[@donaldfyee]

Fast and easy preparation...thanks

[@JeffreyKLHo]

haha I'm cantonese, it's one of the first dishes you learn as it's so simple haha

[@LastRODbender]

This is my home turf comfort meal. If I show this to mom she will say, “where are the mushrooms?” I’m doing your version tomorrow. Thanks M.

[@ebsmites7544]

Now i want to try this. Im lucky enough to have a big sized bamboo steamer, so i dont have to worry about the foil stand. It fits exactly on top of my cast iron pot

[@MattPSU02]

I'll have to try this one. It looks really simple, and I could use my pressure cooker with the weight removed.

[@JobethKitchen]

Wow so delicious chef.. thanks for sharing

[@mamaskitchenksa]

Wow its looking so yummy 👌👌👌💞

[@darrenharris5300]

Yum..... trying that tonight 😀

[@wongfeihung1847]

Adding some oyster sauce would be great too!

[@ohfifi]

Hi Marion love the video! Reminds me of my mums cooking. Can you use chicken thigh cutlet?

[@jpdp7542]

I would stir the chicken around, flip it in its sauce in between cooking, just to make sure it is fully cooked.

[@JS-es8pk]

You can find the sausage at Costco very good priced. I am so making this!

[@noelster44]

I just happen to have all the ingredients for this, I'm going to make it right now!

[@noelster44]

I made it, it came out great. But I got the tiniest amount of sauce. So I added a little chicken stock and let it steam for a few more minutes. I guess my chicken wasn't juicy.

[@elizabeth78269]

Just turn a bowl upside down to make a trivet. The dish looks yummy.

[@oakdeneemporium6014]

Sausage is in Aussie supermarkets in the Asian section

[@grandmundi7107]

If you don't have the sausages, use some root veges - I would recommend taro.

[@annekumari5239]

Hi Marion. You look so good in that dark navy blue blouse! Your white blouses are also nice, but for a change...😊

[@hellfish2309]

Instead of foil you can use a makeshift raft of lemongrass - not cheap, but flavors the food as the oils of the lemongrass steam up

[@ashleyt5362]

That looks amazing and definitely a comfort food I’m used to making except I use Chinese mushrooms instead of the Chinese sausage. Now I’ll add Chinese sausage too. 😄

[@purplestarowl89]

oh i would love to try this this look's 💖😋😋😋 delish 🍲🍲🍲🍲🍲🥰

[@n.y.174]

I've been ordering these Chinese sausages from Amazon to make your claypot recipe so I am absolutely going to try this one! Can you tell how big of a bowl you used here?

[@michellekang4577]

Hi, Marion, what would be the cooking time if we are using boned in chicken drumstick?

[@Chewy41915]

I wonder if I can make this dish in the Instant Pot using a trivet.

[@ashleyt5362]

I’m sure you can but the question is how long do you cook it. I’d love an answer since I’m always using my IP.

[@overseastom]

@@ashleyt5362 you can use your pressure cooker as just a steamer, as long as you don't seal it. Then the cooking time is the same as if you're using a wok steamer, like in the video - 12 minutes, I think she said? I wouldn't bother trying to actually pressure cook it, since it'd take a few minutes to get up to pressure, and if you used instant release foods are often drier than you want, as all their juices start to boil and vent out of the food once you do the release! Doing a slow release would therefore provide hardly any time saving, and you'll also probably turn your scallions to mush. For quick dishes, I wouldn't bother "applying pressure" to them, just steam it :)

[@Natalie-health-wellness]

I love this dish…. Thank you Marion!!! Will make definitely. I didn’t love lap Chung but I’ll leave it out. I usually prefer my sauce to be thickened. I’ll try it this way too.

[@tammytoro3936]

Marion, since you said this is comforting would you eat it when you are sick?

[@suunilgmurudkar1215]

Simple dish 😊

[@shamnaskitchenmagic]

Hai.. Wow super

[@TheRENALity]

Looks delicious! I’ve been looking for a fool proof recipe for som moo that doesn’t use the packet. Maybe you or mama noi could help me out? 😁 Not really sure of the ratio between rice, salt, meat, and garlic should be.

[@karenbrower9952]

Can I make this with my bamboo steamer?

[@anweshamaiti1602]

Can i use any alternative to the wine??

[@aysegulcanitezer8996]

What can I use instead of shaoxing wine

[@keshavrastogi594]

second here !! delicious recipe 😘😋😋

[@freeman10000]

I know what I'm having for dinner tonight.

[@drmseeker]

Could you steam it in your rice cooker?

[@aysegulcanitezer8996]

And can I use the Turkish beef sausage instead of pork sausage

[@tanyamartin1388]

I’m trying this the first chance I get.

[@ChefVicCuisine]

Wow! New sub here! I recently made a Roasted Chicken on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😀

[@YummyFoodLahore]

❤❤❤👍

[@colindong7316]

Much easier to watch when it's 5 mins

[@snowwhite-jt9cj]

I hate chicken almost all restaurants they don’t know how to cook 👩‍🍳 they can make chicken become wood! Because they don’t understand why people eat ? Not just of hungry…….but more for enjoyment.🍒 Chinese way of cooking can make this pleasant enjoyment happen 🤍love the they way make most of meat see foods…veggies still fresh soft, this is so important;)✨

[@86niranjant]

First here!

[@peiling826]

You use Huadiao wine in the cooking but you said Shaoxing wine in the clip. Very confusing!

[@overseastom]

According to Wikipedia, "Liaojiu (料酒) is a type of huangjiu used in cooking, an example of this being the liaojiu-type of Shaoxing rice wine." Maybe she's using a nicer wine than most of us can easily get at our local store (I know I've never found the blue bottled Pagoda brand one she used to use), but I don't think it's particularly confusing...

[@peiling826]

@@overseastom the bottle label as Huadiao wine but she said shaoxing wine in the video. That is why I pointed this out. Huadiao is not the same as shaoxing win since people in Taiwan are using both wine in different cooking. The flavor is quite different to my opinion. I think she just miss spoken. No big deal.

[@luke5029]

dont leave out the sausage

[@Namewee4896]

Too oily

[@nancyerdmann17]

Just keep talking, mouth full, mouth empty. No worries.