Carabineros (Red Prawn) Pasta! Luxury Restaurant Style homemade recipe! So Easy!

This can be a very expensive dish if you are dining in michelin grade restaurants. In fact, the raw ingredients cost a lot. However you can you make it at home very easily. I will show you my own way to release the best flavour of the red prawns (Carabineros) and using the best seasonal tomatoes from Japan.
The sauce is unbeatable and will be absorbed by the pasta.
Happy cooking guys!
#redprawns #carabineros #pasta

[@StarLiger]

正, 學到好野

[@warc010rwah7]

Mmmm...流晒口水 🤤🤤 ！讚！👍

[@mspearlli7234]

Arthur 早安我試吓睇吓上次和今次有什麼分別先，西班牙紅蝦意粉🍝👍👏謝謝你的教導指引🤗🙏🥂

[@desmondshum2215]

跟你嘅食譜，做咗一次，認真掂👍🏼

[@FaustusTsang]

一年總會食一次，舊年最開心，最大果隻差不多12吋長。

[@principalppp]

等呢條片出好耐😁

[@agostinorei8515]

nice

[@mslee8112]

Arthur，西班牙紅蝦意粉，和上次那片一樣，但是也值得回味，等我休息一定要下㕑試試做先，因為太吸引了謝謝你Arthur👍👏🙏🍸🍺🍷

[@faqislove]

個隻蝦頭個啲白色蝦膏真係超濃

[@jamietam9916]

Hihi 想問呢隻意粉係咩牌子

[@sukiwu]

💛

[@yorkegg6902]

意粉係咩牌子?

[@bobbyjerrr]

ماکارونی دوستت دارم

[@patrickl2455]

有幸前2年以350蚊品嚐呢個意粉，簡直驚為天人。正

[@chowemilie3841]

多謝Arthur詳細教學, 有機會要跟你呢個方法整一次🦐🍝, 你係咪在銅鑼灣開左餐廳呢！我一定會去試有🐷🍔焗豬扒飯😋😋😋

[@isaackinsonwong4717]

後期噶聲音貌似有啲細聲了😂

[@user-xv3vy2xs9b]

2年前果個版本正d喎😃😃

[@MayMay-ug5sp]

👍👍👍👍

[@fatchu4593]

係澳門直接向供應商買都要過千一盒，6一8頭

[@lyl1658]

Arthur Sir, 如果買紅蝦買咩牌子好，同邊間買？thanks