"Caramel" Apple Fritters

[@ByronTalbott]

Long time no see everyone!!! I'm glad to be back in the kitchen rocking out new recipes. Thanks for being patient the last week or two, but there's been some exciting things happening behind the scenes... I'll let you guys know what's happening in the near future, but for now, MORE RECIPES!!!

[@GEC833]

+ByronTalbott the worst part is when we see you taste what you've cooked! Why would you do that to us? So mean! :)

[@ByronTalbott]

+GEC833 That's part of what I'm working on.. I have to find out a way for everyone to taste my food....somehow!

[@GEC833]

Well send some over to Greece. I've been hooked on your cooking ever since seeing your Ιχθυς tattoo and your Stella Artois series! Good luck! G.

[@chaymaa97]

+ByronTalbott by saying everyone i hope that you meant Morocco too? 😀

[@ElseNoOone]

+ByronTalbott are you feeling Okay? Sorry, but i have to ask. and thank so much🌹°^^ جدا لذيذ 😋

[@yairasevilla7456]

I used your Shrimp Scampi & Linguini recipe for my culinary final! I got a perfect score!! I can't wait to try this one for this year's final!!! 😁

[@ByronTalbott]

+yaira navarro YESSS!! So glad I could help!

[@seanmcdonagh6237]

yes byron cover me in caramel and ice cream, take me under the moonlight

[@judyharhar]

I don't know how you and Rachel stay so fit with all this yummy food! :)

[@ethanjaden]

My son always ask for your new uploaded videos. him and my other son likes you,chef Byron😊 and I like rachel's channel as well. happy and satisfied subsciber here from the Philippines🇵🇭 thanks for sharing your talents! Stay blessed😃

[@Crazetex]

I love the music in this one! Looks delicious, that ice cream seems so easy too. I'll have to try it this week.

[@MattAdlardOfficial]

Looks delish!

[@SweetLime6]

It's crazy to see how this channel has taken off ! I remember being one of the first 5000 subscribers

[@ItsRainingFlour]

Wow! I never realized how simple it is to make ice-cream! I've been waiting to get the ice cream mixer bowl attachment for a few year, but now I'm thinking I've got to get one. Thanks for the recipe!

[@lunacraftsonline]

These look sooo good 😍I'll have to make these soon!

[@Onekitchenblogfood]

Omg looks sooo delicious!!

[@joshuaha8730]

I know right! It looks so good!

[@peacfullgirl1o7]

thank you for sharing this delicious recipe with us (: I'm defiantly going to try it .

[@nattozzz]

Hi Byron, I'm a fan of your channel! Love every shot of your camera, also mood and tone of your clips. Just wondering whether you film all this by yourself or you have production staff to do it. Thanks in advance!

[@Staci3]

That caramel icecream looks absolutely magical!

[@noemirodriguez4625]

This looks soooo good! But is the rum necessary? Or is there something I can substitute it with? No one in my house drinks so that would be kind of hard for me to get lol

[@ByronTalbott]

+Eunice Rodriguez It's totally optional.

[@noemirodriguez4625]

+ByronTalbott awesome! Thank you. Can't wait to try this out!

[@flordeniseblancas6339]

your videos always inspire me to bake. thank you.

[@Mrsgates2010]

So glad you are back! I am in the middle of making this right now actually lol! I am trying to find the hole recipe, as far as how long you kept your ice cream base in the freezer, and approx how much apple fritter mix you put in the fryer. Do you have a link where that might be? Thank you ❤

[@ByronTalbott]

+Beth Gates Freeze the ice cream base until it's thick enough scoop... 2-3 hours should work, but it can vary. I only put about a tablespoon of batter in the fryer for each fritter, but again, you can put two or three times as much for a larger fritter... It's totally up to you.

[@Mrsgates2010]

+ByronTalbott Thank you so much for getting back to me so soon! Just about to make the fritters. Ice cream came out perfect. I would suggest to put cling wrap on the base before you put it in the freezer as it had a "film" on it upon taking it out of the freezer after 2 hrs. Amazing recipe ❤

[@meganbird1405]

I love this! can't wait to try

[@purplelonghorn07]

I can't wait for your cookbook!!

[@BaileyCook2173]

Your ice cream recipes always look so amazing, I'm really thinking about investing in the ice cream maker for my Kitchen Aid!

[@rafanadhil]

this is literally soooo good 😍😍😍

[@petalss5325]

I love how all ur desserts are very neat but look extremely good :)

[@jeremydhaller]

hey love your videos, I'm a chef myself and really enjoy how clean and organized you are. Does wonders for my o.c.d. Anyway just curious why you never put egg in your ice creams?

[@COUNTESSBIANCA]

hi! i'm from France and i love your channel because it's easy and good recipes and My husband loves your cooking ideas. i'm making the fritters tomorrow. Any recommandations for his birthday next week-end ? thanks. PS : loved your japan trip !!! hiiii so exciting thanks for sharing with us :D

[@joshhaney4868]

Is it possible to make the ice cream without a mixer (even a hand mixer r anything motorized)? Do you have a video you could recommend on how to do this if so? Looks great I can't wait to try!

[@katyrichardson9046]

Please show how to make authentic New Orleans beignets!

[@emmettdel]

Would you ever do a collaboration video? It would be so cool to see you team up with other KZbin chefs like SortedFood or Rosanna Pansino

[@jimenat357]

Rosanna Pansino is not a chef

[@emmettdel]

+Jimena T I guess it depends on your definition

[@aleriera6761]

does anyone else only watch the videos for him ??

[@KUONGSKITCHEN]

👍🏻👍🏻👍🏻So tempting! You're amazing...so much technique & skills you're showing! Yummy 😋 💛 it!

[@angelarivera3568]

Looks so good. ❤️ Also, what background music did he use it's beautiful huhu

[@julialadi]

Where is that mandoline from? Its so cute and I've been meaning to get one!

omg those fritters look so good!

[@shelblynn5929]

It looks amazing!! Just wondering what was the song you used?

[@sukilu1964]

they look awesome. love the channel.

[@EmmaSun]

i like that wood handle whisk!!

[@5fingerssfx307]

😱😱😱 This is like the perfect summer dessert!!! 🍎🍎🍎

[@SharronsTake]

Wow!!! Looks great 😋

[@LittlezombieRocker]

Holy... *drools* oh man if only I had an ice cream maker... I have a popsicle one but I lost this tool that unscrews the bottom of them when you are taking them out of the mold. :( . god those look amazing though. I wonder if you could do the same with peaches but like with a bourbon pecan ice cream? Peaches are huge in season here in Texas right now.

[@FUNSTONTV]

That looks so good! How was the trip to Korea? :) will we be seeing the vlogs?

[@KatiePalir]

Oh this looks so yummy!! 😍

[@MacBBakesTheCakes]

This looks so good!! 😋

[@jenik910]

Hi am dying to try it!! Jus one doubt is it single or double cream??

[@ruhiruhi3237]

This recipe looking very very delicious .insha Allah I will try .

[@brilkitchen9870]

Definitely making these

[@baderalmisfer2619]

I just made this and it turned out amazing . but when you're making the ice cream don't stir , just swirl the saucepan around . and I added extra salt to the ice cream so it will turn to salted caramel

[@hulahoolaXx]

oh ma gash it looks soo good

[@nikolinamilardovic4108]

cant wait to try this 😋

[@Candybrandy15]

I went to pastry school and STILL suck at making caramel anything I will though give this a try because I drooled on my phone while watching this video thank you Byron LOL!

[@shacorajohnson6319]

My mouth was watering at that 4:11 shot

[@DaliasKitchenStories]

that looks insane!!

[@TraumaQueen65]

2 questions, Byron... what to do if you don't have an ice cream maker and can you replace the rum with a different flavoured liqueur?

[@cinderelladream1383]

Finally! A new video!

[@el0kadur]

How should I work the consistency of the ice cream if I don't have an ice cream maker?

[@julialupercio1124]

OMG it's look so good thank you

[@sheena_ong]

this looks so goood!!

[@hebam1934]

Byrontalbott u should have an app where u put recipes and ur viewers post recipe too u don't have to

[@amatullahf3873]

Could you substitute the alcohol for imitation vanilla extract ?

[@courtneymichelle5746]

Amatullah F the rum was optional

[@amatullahf3873]

Okay but I still wanted to know if vanilla extract could be used in the recipe.

[@courtneymichelle5746]

Amatullah F yeah it could, it isn't much of a substitution for the rum but still😊

[@andreaziviani7815]

amazing! it looks like "chinese ice cream" but divided.. i think if you frezing the ball of ice cream and then put on the mix of apple and then frie! its delicious! but your version is so good! Go on man! sorry for my english! im italian i need to improve! :)

[@annyabreu8659]

Soo delicious!!

[@saramana]

Qdo the apples have to be shredded or can I just slice them

[@AncyDancy]

+Sara Mana I usually slice them and remove the middle ( where the seeds are ) so the slices are in the shape of a ring. I put little bit of sugar and cinnamon on apples as well. Apple inside the batter becomes soft and the batter itself is crispy. I prefer it this way :)

[@sakurachobitsu]

Hello, can i remove the eggs in this mixture? My brother cant eat them

[@seanmcdonagh6237]

you should get some shakers for your spices, you're always tapping away at the jars

[@halos-arthur]

Omg looks soo good

[@rashmisrivastava3722]

any replacement of ram plz suggest

[@notpenda]

I thought you forgot about your channel lol! But I'm def trying this recipe!

[@Hernansanchez_]

I'm from LA also!! I'm also planning on starting a cooking channel!!

[@Karacis]

oh....m....G!!! these look SOOOOo goood. I love pretty much anything peach,apple,banana theme lol. Pumpkin too... ok pretty much anything dessert related ROFL :P

[@rubyroeung7259]

Hi Byron talbot thks for your recipes and your son is so cute Also you too and your wife basically your whole family

[@yagirlnee7415]

brilliant

[@brilkitchen9870]

What type of apples did you use?

[@melynnejimenez8242]

Would any type of Apple work? Like say, Granny Smith? Or does it have to be a red apple?

[@MangaManiac]

I'd say depends on what you want to go for. Granny Smith is more sour and acidic in it's taste than for, let's say, Royal Gala. Note though that it won't be as sour after it's cooked, but you'll still taste the difference. ^^

[@melynnejimenez8242]

Okay, thank you so much for the advice! :D

[@derrickbateman7356]

Hey Byron could you make a recipe for Cauliflower Crust Pizza that would be awesome Thanks :)

[@bettipiflaks1503]

Love it ❤️👌🏼

[@QuadraWithLove]

"...looks ridiculously good!" YAASS! haha

[@cheyenneholmes]

would it still taste the same w/o cinnamon because i would love to cook this for my class but one of my classmates are allergic to cinnamon

[@Sechari]

+Cheyenne Holmes it wouldn't quite taste the same but it'll still be good. You could use nutmeg and/or cardamon as well, both of these complement apples well.

[@cheyenneholmes]

+Sechari thanks

[@lukakitchen8398]

Can you make peanut butter and chocolate bagels please? Have you ever made creamy caramels. I make a really good vegan carmel that I put on pop corn. Can you make a snikers bar cake? You think about that one!

[@sevintoo72]

Hi Byron, Could you share some savory food receipt ? haha

[@LifeWithKristen]

Omg this looks delicious! This however was a bad idea for me to be watching this late at night ahh xD

[@leondriag]

This looks amazing!!! I'm a caramel fan! I'd drizzle some caramel over the ice cream lol

[@SirLexos]

Am I the only one without a ice cream maschine? lol

[@dramajuice4596]

when im older i would like to go on a cooking show. and use ur recipes :)

[@respiir]

I was waiting for someone to start the "Carmel" "Caramel" controversy lol

[@juliea8972]

ahh what camera do you and your wife use?? :))

[@jenisharoshan]

Waiting to try!!!!Subscribed! !!!!!:)

[@UlrikaE]

I wish that you would include Rachel and Oliver in to your cooking videos, and for them to do taste tests

[@imhungry343]

hey, could you do a Mexican recipe? no bake recipe it can be an appetizer, main course or even dessert! p.s this is for a cooking competition final I'll be taking part in :)

[@Jpsans98]

Very inspiring

[@stinkyinthecity151]

Yummy love your channel .

[@pierreortiz8531]

background music?

[@dugarevavvalya8119]

Супер! Супер! Супер!Браво! Молодец!

[@jennyhartman3]

Tried to like your fb page, but it seems to have been taken down :( This looks delicious

[@mamtha643]

super

[@rinasantiago3248]

PLEASE show us a recipe for Beignets

[@strawberry-xk7fj]

I thought we were not suppose to put hot things into the fridge only after it cools down ?

[@abigailb3020]

song title?

[@thetopshelf_beauty]

Yuummmyyy!!

[@sorablue3975]

yumy yum yum

[@sad_society9713]

no egg for the ice cream?

[@ellasimon13]

yummy!!!!

[@riansukma]

man,,, miss ur cook vid,...,,