The BEST Apple Fritters Recipe

You’ll love these crisp apple fritters covered in glaze and chock full of apples. They’re an easy to make, basically foolproof treat you can whip up in a snap! It’s SO much easier to make than a donut since there’s no yeast, no rising, no waiting. Just mix it up, fry away, and enjoy!
Full Recipe: preppykitchen.com/apple-fritt...
My fritters have a touch of lemon inside and in the glaze to wake the flavors up but you can also roll in cinnamon sugar if that’s your jam.
SUBSCRIBE ► / @preppykitchen
--------------------------------------------------------------------------
ADD ME ON:
Facebook: / preppykitchen
Instagram: / preppykitchen
Pinterest: / preppykitchen
Website: www.PreppyKitchen.com

[@Passionforfoodrecipes]

I like how he doesn't just fritter around but gets right to the core of the recipe!

[@deltaquadboi]

That's what makes the videos so apeeling

[@aishada6012]

You guys with your food puns! Love it 😍

[@prosperosmoon]

Oh god, my only weakness, DAD PUNS!

[@ameliareaganwright2758]

Groan...You are so "punny!"

[@coolwater55]

Ohhhh ohhhh. You are punning things good today!

[@Nixreads]

I'm blown away by this recipe! I can't believe how easy this was to follow and they turned out very delicious :) definitely making them again

[@cattastroficka196]

I’m here because after buying a package of apple fritters from Sam’s Club that had absolutely NO apple chunks (yes, I tore them apart looking for some after realizing it), I decided I’m going to have to make them myself. I subscribed because I, too, like the way you get right to it. I’m excited to spend all day watching your other videos. LOL

[@genod171staircav6]

I live in Vegas and recently visiting my sister and family in Texas and had Apple Fritters from a couple different places and hark no apples and yet they thought they were great?? You gotta have apples bottom line

[@melissatucker3593]

Made these this morning. Super easy and they fried up perfectly done in the middle and throughout. I used a lemon juice/vanilla glaze and it was perfect. Hubby loved them. First time fritter maker - thank you for the delicious recipe!

[@kimberlyjames4648]

Did you HEAR that crispy crunch when he took a bite? Loving It!

[@chelsieperez923]

I love your theory on blotting fried things with a paper towel to make them healthy. 😂👍

[@yoyomi]

Do you have a recipe for those crullers?? Been looking for both recipes for a while. I wanted the closest thing to donut shop fritters and crullers, which are both my favorites. Can't wait to try this recipe. Yum!!

[@bonniekaye]

Looks amazing! Anyone who puts their feet under your table is abundantly Blessed!

[@maiingan07]

Lots of great Saturday morning memories of my Dad bringing me an apple fritter. Thank you. Gorgeous plates; loved the butterflies.

[@sabrinaburnham4395]

I just made these and they are SO DELICIOUS! I used to be intimidated by cooking/frying but you make everything looks easy to do! THANK YOU!!!

[@toniwalker5345]

Hi John, I just discovered your channel tonight. I really like how you explain about the ingredients, you don’t hurry along, which makes it easy to follow, at least for me. Being that your mother is from Mexico, I’m sure she has taught you how to cook delicious recipes. My mother was from Mexico too, and she was a wonderful cook, she had soo much passion for cooking. I use to ask her why her food was always soo flavorful and delicious? She said because she cooked with love. Thank you for sharing your love for cooking, it shows, and I can’t wait to make these. Cheers!

[@nicoledecoty9719]

I love preppy kitchen because he’s the perfect mix between gourmet, and home food. He asked everything very quality and attention to detail but puts those loving touches on the recipes :)

[@DK-kv5vj]

My kids and I have really been missing our Sunday trips to the donut shop before or after church. And this recipe was so simple and delicious. I didn’t have nutmeg, but I had cinnamon, and I only had one apple, but we make due with what we have. Still came out fluffy and delicious!!

[@kaykepop4084]

I made this recipe for breakfast today and they taste amazing! I do not have a Dutch oven pot, so I used a frying pan. My fritters did not turn out round and plump like his, but were still extremely tasty. I did not use water in my glaze. Instead I used milk, vanilla, and lemon juice. The added vanilla gave it that extra something that made these so much better 🥰.

[@jaynegrove2384]

John, this is the best Apple fritter recipe that I have ever tried. You bake with so much LOVE..... Thanks so much! 🥰👍🦋

[@srm4christ]

I so love your attitude! You are a joy to watch and learn from - thank you!

[@lindaroper2654]

I've made these and used can apple pie filling .I put margarine , and a tad of cinnamon in the filling . I used self rising flour . After I brown them I rolled them in powder sugar . Very good 👍

[@ericmgarrison]

Kruller/cruller rhymes with duller. In addition to the cinnamon, I love a pinch of allspice and cardamom. Your recipes are always so amazing.

[@sabrinaoviedo5459]

Definitely gonna try this one out for my family and neighbor, sounds sooo good!!

[@nadinecolbath5584]

I just discovered your videos the other day!!!! I can't wait to try your macarons and apple fritters!!! My husband loves apple fritters!!!! Thank you for making recipes easy!!! HAPPY NEW YEAR!!!!

[@apocketfullofsunshine6060]

I made these today! They were delicious! Doesn’t need a lot of batter! Will be making these again! Thanks so much!

[@roria2219]

Greek and Mexican? I am finding out so much about Preppy Kitchen lore today!!

[@kittychan3645]

I have made these twice now and both times they were amazing! Actually everything I’ve ever made from preppy kitchen has been just delicious. This time I was out of lemons so instead of the lemon juice I used a little bit of apple cider vinegar. Un flipping believable. So good! Also, this recipe is pretty darn easy. Comes together really quick. Great weekend brunch item to make. Thank you!!

[@sarpeleglykon3501]

Thanks for the tip with the apple cider vinegar! I too am out of lemons and will be doing this recipe today!

[@onyl1koly]

I always grace my nutmeg when adding to recipes .. it gives your baked goods that chefs kiss

[@rlchargualaf]

Tried making these today, and they were so delicious! Definitely will be making more! Love the easy to follow recipes and tips; so detailed. I really enjoy watching Preppy Kitchen! Thank you for sharing! ❤

[@ushratahmed8731]

You're so amazing and I love the energy in ur vids!! thanks so much

[@miyavikame1813]

French Cruller and Boston Crème w/ custard are my favorite!!

[@isabahraini7216]

I have watched almost every single one of your videos and u really inspire me to start a new hobby, baking!! I finally got my self a stand mixer and a baking kit with a bunch differnt tools Iam so exited!!!

[@starvenraven4455]

Just made these and everyone loved them! Thanks for sharing.

[@savidyaakini2944]

I've made this a few times and it's absolutely delicious! Definitely give it a try!

[@celeste8389]

Love your humour❤ And your recipes. I will try these!

[@ngaston-mcdonald3744]

Perfect opportunity to indulge in all things apple, as it's apple season on the east coast. Welcome to the Northeast John & family! Love the simplicity of this recipe, I look forward to trying it on weekends.

[@WhattaProdigy]

Been absolutely loving your fall recipes. So cozy!

[@vanesafeliciano6427]

Thank you for the apple recipes! I just went apple picking and I have A LOT of apples, I can’t wait to try your recipes on my channel ☺️

[@stacym1686]

Thank you! Great recipe, made it this morning for the kiddos, they're happy🤤

[@wj5442]

Oh my goodness. I was searching for this recipe and you came up! Can’t wait to try this for my family breakfast!!!!

[@teresadelgado5284]

Love every single recipe you have Thanks for sharing all your recipes I’m a big fan!!!👍🏼

[@simplelifehomesteadbccanad4844]

I just made this and it is absolutely yummy! Thank u so much!

[@MrGilbert9v]

Those look amazing I can’t wait for Sunday I’m gonna make those before church 😍

[@marry9894]

WOW!!!! i could actually taste the apple fritter with the lemon!!!!! oh my! i’m going to make them!!!!thank you🙏🏽❤️

[@joanntratchel6878]

I love your show, you have an awesome way that I can understand your directions, thank you, and it was so entertaining when you were out with your trees discussing the different kinds.

[@aleeradoblah9010]

Omg i have everything for this recipe.. 100 having these fritters this weekend!! .. And fritter is the first thing i order at a donut shot.. But then of course followed by a buttermilk bar 😊

[@GabrielGomez-mt7sw]

Was looking for a video to fall asleep to.... 2 hours later I'm binging on your channel and planning my Christmas desserts . 🙃

[@richardwaldrop8714]

I also love my fritters a little well done with crispy edges. Glad you brought that up for thos who haven´t eaten that way. Love your videos adn recipes.

[@debkirilenko6285]

Very good! Made these for Christmas eve and decided to share some with others it's that good...thank you

[@alysiamontoya7607]

Apple fritters are absolute favorite! Can’t wait to try this out🍩

[@karenulrich5930]

Fantastic! Love the ease of this recipe, and I gorged on several and could not stop eating. Also tried your Christmas Tree cupcakes with the ice cream cones which were a huge hit over the holidays.

[@abbygunn7987]

I made these fritters today and they were delicious. Instructions were simple and helpful. Thank you. 😋

[@lisagoodell4905]

I love Preppy Kitchen! Your recipes and your presentation make me so happy!!! Happy New Year to you and the family!

[@teresadoyle1396]

I have never made apple fritters but you can bet I'll be making some now! (I have also been craving my Mom's homemade doughnuts which I'll be making once I get the fat hot! I am pretty sure you'd love them!!!) Thanks John. I cannot wait to see your amazing new kitchen. Eeeek, you must be SO excited about it?

[@godblessypu4596]

Thanks John! I like how in your recipe you have more Apple than better. When you go to a coffee shop and you order as you know they dip it in the sugar glaze as well there's too much sugar in the batter and is way more better than there is Apple. Sometimes there's hardly any Apple. I can't have gluten very often so yeah maybe every now and then would be nice but I think this recipe I could definitely do and I'll just treat the sugar that works for me. I always yep on your videos I always like the bite in the end I like to see your expression we eat and I'm going up that recipe is for us! My husband watches you too. Now he knows where I get the recipes from okay thanks so much you take care XX

[@barbkent5957]

John, i always watch your wonderful videos. You make everything easy and flavorful. Thank you.

[@Laura-fc8nc]

BTW i’m in love with your channel!! I have binged so many videos in a week!!! Just can’t get enough 🤍💜🤍

[@lynnesmith6827]

Those look oh so good; going to make some for breakfast next weekend if I can wait that long! Thanks for the recipe!

[@bobber1234]

Love your channel! Made these yesterday using honeycrisps...delicious! Half with cinnamon sugar and half glazed. I'll always go for glazed but my family prefers the cinnamon sugar. I reside in the CRUEL-LER Camp...

[@Nerdbox8]

Just tried this recipe and it was amazing i did tweak it a bit by adding less sugar but it was still awesome i def recommend trying it. It was super easy

[@KKnits]

I tried these out. So delicious! And so quick to make. Thank you!

[@SuzetteG316]

I also love fresh ground nutmeg. One of the reasons it is better (beyond the freshness aspect) is that the outer shell of the nutmeg "nut" is actually the spice mace and the inner part is the actual nutmeg. Double spice from your nutmeg nut for a fantastic flavor! :)

[@williamsmith2771]

I” m from Wyoming, my parents from Wisconsin and Illinois/Florida. I wondered if you were talking about “crullers” which is the only pronunciation I ever heard! I hope this recipe at my brother’s in Denver.

[@JennMy2010]

I used to be the one who stopped once or maybe twice a week for a warm, soft and delicious apple fritter! Thanks for the recipe

[@briggettdubose2842]

I actually pulled off this recipe. It was easy to follow. The prep was simple and the outcome was worth it. Thanks for teaching me to bake

[@ghostface1368]

Would love to see Apple Turnover video.

[@phoebelee55]

Holy crap you make these baked goods look effortless

[@nataliegarcia8364]

Ty for sharing the recipe will def make these for my mom she enjoys apples and these look amazing

[@davidk4682]

You’re the best, seriously. Great job & thank you

[@Leecreates]

I just made these and they were flawless and delicious! I always change up recipes tweaking this and that, but this recipe is perfect as is! My only advice for a novice is to not make them too big, spread it out because a couple of mine turned out looking like Chinese chicken balls and it took a while to cook the centre. Give it at least 2-3 minutes per side to make sure the inside gets perfectly cooked with oil that’s not too hot as to burn the outside.

[@diane730]

You can just sprinkle granulated sugar or confectioners.

[@IdioticIzzy]

YUMMY! So excited to try these for the fall :)

[@PreppyKitchen]

YAY, hope you love them.

[@juliajohnson8377]

As someone who is going on to culinary arts in school, this is definitely something I would try this way since I already know how to make it from school. But with the sugar one.

[@brighteyes3445]

I'm going to make this weekend coming. Thanks for sharing.

[@NHMVH]

Definitely pronounced crawl er !!! Thank you so much for your recipes. You are so precise and pretty ocd when it comes to presentation which I totally appreciate!

[@wholeNwon]

When I was little my Dad used to make apple or corn fritters for me as a special treat. Fond memory. Now that I'm reflecting on those days in the kitchen, I can actually smell the faint aroma of the fresh fritters. Yeast doughnuts were Mom's specialty.

[@tomvalveede6808]

One of your best recipes! So very Good, and easy to prepare! Thank you John! ☺️🍀🌻♥️🇺🇸💐🎉

[@margiedauber1632]

Just made these, they were great.thank u.

[@refugiomartinez5419]

You should make an maple pie with walnut crust!! I need to see how it’s made😍

[@maryannkline7361]

Hey John, lemon juice also keeps the apples from oxidizing. Great recipe.

[@johnvelo2020]

These were easy to make and delicious! My mother in law loved them!

[@1456Sassy]

You're making my mouth water! I love apple fritters and Crullers!

[@garymason8537]

Love Apple fritters My family and I enjoyed the recipe you have.🥰

[@Wakagirl]

*I have no idea what you talking about* 😂😂 Love any recipe with apples! And the kitchen is not so bad!

[@severinetompsett9602]

Appaddict01 Thanks for all the people who have no idea 😂😂

[@Wakagirl]

Severine Tompsett Hahahah I know right

[@Wakagirl]

Appaddict01 ohhh now I have an idea!!! Thank you so much 😄😄

[@Frandalicious66]

I’m originally from NY and we called it a CRUEL-ER. My FAVE TOO❤ can’t wait to test this recipe out.

[@anasalinas5505]

He makes it so easy step by step cant go wrong my mouth is watering. I got to try it .sweet.

[@2ndlook1]

Blotting fried foods on a paper towel makes them healthy. You betcha😉

[@DebyNieto-kq2ci]

Ha !!!!! I'm going to start sitting on paper towels !

[@ragdiann1]

@saintquinn007 Really? You have toilet paper! lol

[@cherokeeschill]

Cook gets the first bite?! 😂 Looks great can't wait to try this at home.

[@ElectroFuzz]

Thank you for this video and recipe. I made a batch and turned out great.

[@nancyholmquist2690]

Making them today... thanks for the recipe.

[@sandibaker5298]

😆I totally agree with you and your mama on the pronunciation!

[@yolandaponkers1581]

I don’t know what a “crawler” is, but I do love fritters! This looks yummy!

[@insomniacalmond]

Lol

[@janemarson8671]

Oh my mouth is water in must try. Is there anything this guy can't cook. Amazing 💕😍

[@maureenwilson7334]

Can’t wait to try this recipe they look really delicious

[@sinthiasoca2818]

I am from the East Coast and we call them “craw-lers” when I was a kid I thought they called them that because they crawl out of your plate haha jk. But in all seriousness I think you are an Apple expert! I loved all your Apple recipes so far Apple Pie has been my favorite but I will surely give these a try!! Love your channel your personality just brightens my day!! 🙏🏼❤️

[@BumDog2112]

I’m from Connecticut and here we call it a “cru-ler”. “U”, like underpants. Didn’t know it was a “crue-ler” on the left coast. Love your videos.

[@cassielynn6258]

BumDog2112 same in Mass!

[@lunacatfish]

BumDog2112 same in CA & NJ: we say "cruh-ler" ('U' as in under).

[@sheemaorakzai7644]

I tried this and its sooo good

[@angier_love3]

I know exactly what you are talking about! I love crullers!!! My favorite!!

[@whooopdeedo]

everyone talking about cruller pronunciation and i'm just enjoying the grimace smile john/squirrel photo at 2:49

[@carlaeunice4688]

Amooo suas receitas, poderia ter na descrição do vídeo e em português um abraço!!!

[@miachambers830]

Parece tão gostoso,né..! E eles são… bem gostoso… e fácil..! Se você queria a receita, eu pode traduzir para você..! Só diga..! Bom dia..! Bjs.. e abraços..!

[@jenykim1211]

Amazing recipe! I'm going to make right now..Thanks John!

[@mariaasiminakontitsi3074]

I just did it and it turned out great. Greetings from Greece

[@prosperosmoon]

One day I'll actually get up and make something. One day...

[@roxannadrake7186]

Roflmfao

[@antoniahormann1533]

🤣🤣🤣

[@rmccoy9575]

Yes! I'm with you! Now, you can come with me to join PUTZ.... Procrastinators Unite... Tomorrow. Zzzz

[@devinest.pierre7584]

I also say it like [Crooler], never heard it called a [Cruller]. I found your channel not too long ago, and I am glad i did. I am hooked now. xD.

[@aleksandrastaneva6968]

Thanks for the video 🙏 I was looking for recipe for this a long time ago. Greetings from Bulgaria!

[@Ayzlxn]

I just made it and it turned out great!