Caramel Bread pudding

This Caramel Bread Pudding is a scrumptious dessert, made by steaming pudding mixture made by sliced bread pieces, evaporated milk, eggs, condensed milk, all purpose cream, vanilla extract in a pudding mould layered by caramelised sugar. Have a taste of this simple yet stunning dessert, delicately coated with caramel. Follow this Caramel bread pudding video recipe to make this scrumptious dessert to your family and friends
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Written recipes at yummykitchentv...
INGREDIENTS
✔️7 pcs. loaf bread slices
✔️6 pcs. large eggs
✔️300ml condensed milk ( 1 big can)
✔️370ml evaporated milk (1 big can)
✔️1 cup all-purpose cream (or heavy cream)
✔️1 1/2 tsp. vanilla extract
✔️1/2 cup sugar for caramel
PROCEDURE
1. Making the caramel: Put the sugar in a pan. Cook in low heat until it caramelizes. Do not stir. Just swirl until the sugar completely melted and the color turns amber color. Remove from heat and pour to the molders or heat-proof container immediately. Let it cool and set aside.
2. For the bread pudding: Start by chopping the bread. Remove the sides and roughly cut it into squares. Add the evaporated milk and soak with it for 5 minutes.
3. After soaking, put the mixture in a blender. Add the eggs, condensed milk, evaporated milk, all purpose cream and vanilla extract. Blend until smooth.
4. Pour the mixture to the molders with caramel. Cover with aluminum foil and steam for 40 to 45 minutes (medium heat). OR bake at 180C for 45 minutes using bain-marie method or water bath method.
ENJOY!
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