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Caramel Cakes started to become very popular the last 10 years. Like any recipe, different bakers have different versions. My version has salt added to make it Salted Caramel. For me, the salt balances the sweetness of the caramel. You can however skip the salt if you do not want it in your caramel.
Some people get confused with caramel and yema. Caramel is made with a mixture of sugar which is caramelized to give that golden, caramel flavor and color and other ingredients like milk, sugar, eggs. While Yema is made with egg yolks and condensed milk. Watch out for my version of the Yema Cake in the next few weeks.
CORRECTION:
Typo - in the list of ingredients at the end of the video, should be 1 cup Cake flour NOT 1 cup All purpose flour
I forgot to mention to bake at 330F for about 30 minutes.
My apologies.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
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