Lumpia Sariwa - Street Food Style

[@ChefRoseofCaroandMarieCebu]

CORRECTION: Cornstarch should be 1/4 cup NOT 1/3 cup. My apologies for the oversight.

[@stefaniarominadayo1798]

Its so delicious, and good for all vegetarian, thank you for sharing

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@TheDjrocker]

Thank you so much chef for sharing your recipes. God bless😊

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@MALOULOPEZ]

Wow, my favorite my dear friend! kahit wala ng rice basta laging may ganito! I love lumpiang hubad or lumpyang sariwa! super healthy, super yummy!

[@migsdizon2439]

Thank you for sharing your version of Lumpiang Sariwa - Street Food Style. Yummy 😋! I love it.

[@marietwee2845]

I really appreciate the way you hold your classI It is very professional. You even point out possible mistakes and give solutions.

[@ChefRoseofCaroandMarieCebu]

Thanks!

[@薛小姐-c3g]

Wow! Learned something new on how to make lumpia wrapper homestyle. Thanks❤️.

[@mindaconsolacion9587]

Wow! You’re one of the best cook ( chefs) I’ve watched…Kudos to you!♥️❤️❤️

[@ChefRoseofCaroandMarieCebu]

Thank you so much 🙂

[@marissatorres7724]

Wow sarap! Busog lusog💕

[@ITSSIMPLYTRICKYTV]

Wow! Thanks chef for sharing! I have just done subscribed and i enjoy watching your vlog from Jeddah KSA. sending love, hugs, kisses and 101% full support always

[@ChefRoseofCaroandMarieCebu]

Thanks and welcome 😊

[@rebeccachan8507]

Now i know how to make fresh lumpia wrapper🥰🥰🥰

[@gildalim763]

Sarrrrrap Chef Rose!👏👏👏 Thank you for this recipe.♥️♥️♥️

[@ChefRoseofCaroandMarieCebu]

You are so welcome

[@kix958]

my first time to see a chef using the msg

[@ChefRoseofCaroandMarieCebu]

A lot of them use msg but they just don't show it :) Using msg is a personal choice. Anyway, since this is a street style dish, MSG is a must otherwise there is no flavor. Thank you for watching!

[@ronaldtamayo1584]

@chef rose , can you pls "reversed engineer" the recipe of Famous Lumpiang obod in Tayuman manila pls? i hope you can make a video for that kind of Fresh lumpiang obod tayuman style , thanks in advance. already a subscriber 😍

[@ChefRoseofCaroandMarieCebu]

I am not familiar with that recipe. I have never seen or tried that. So sorry! Thank you for subscribing!

[@ronaldtamayo1584]

@@ChefRoseofCaroandMarieCebu here is the link : kzbin.info/www/bejne/kKCsfKZpbauGjtk .. i hope you can make a video similar to this kind of lumpia , thanks in advance

[@queencafe777]

What is a good sub for ubod please? It is not readily available here; can we just skip it? The taste will be okay? Thanks for sharing Chef😋

[@ChefRoseofCaroandMarieCebu]

Use singkamas or jicama instead. Thanks for watching! Happy Holidays!

[@laarniesuganob7458]

Maam pwede babgawin ang fresh lumpia one day ahead?

[@ChefRoseofCaroandMarieCebu]

No ma'am. You cannot make the fresh lumpia a day ahead. You can make the filling and wrapper ahead but do not wrap the filling in the wrapper one day ahead.

[@lolitaorapa763]

Good morning, ubod ng Ano po yon

[@ChefRoseofCaroandMarieCebu]

Ubod nang niyog ma'am.

[@lolitaorapa763]

@@ChefRoseofCaroandMarieCebu daghang salamat

[@yumisandiego827]

I’m 2nd!!!

[@missbreny3341]

Mam rose is that the only to make lumpia wrapper it seems very sticky on the pan

[@ChefRoseofCaroandMarieCebu]

There are many ways to make the wrapper. This is the easiest method. Anyway, you can always buy lumpia wrappers. Just want to show you so the tutorial is complete. Thank you for watching!

[@faysun9147]

What is chicken powder, is it the bullion powder?

[@ChefRoseofCaroandMarieCebu]

Yes. It is.

[@flormartinez3262]

❤❤❤

[@deliaceleste5089]

Good day Chef...I would to ask kung pwd ra ba gamiton ang lumpia wrapper nga naa sa supermarket for fresh lumpia.Daghang salamat

[@ChefRoseofCaroandMarieCebu]

Pwede ma’am

[@deliaceleste5089]

@@ChefRoseofCaroandMarieCebu Thank you Chef Rose and God bless you always..