Caramel Custard Cake Recipe คัสตาร์ดเค้ก - Hot Thai Kitchen

Fluffy orange chiffon cake baked right onto a creamy layer of caramel custard. If you love custard and you love cake, it really doesn't get better than this. This was my favourite cake as a kid, and I'm so excited to be able to share it with you :)
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@JVPanda]

Pailin's Kitchen hello there...love youre recipe😉 btw,whats the size of the round pan? .thankyou☺️

[@feifei6818]

@@JVPanda Hi Jastine, not sure if you are still after an answer for this one. If you click on her recipe link in the description, you will see that she has written 8" round cake pan, 3 inch high but you can also use a 2 inch one.

[@JVPanda]

Fei Fei thankyou☺️

[@WilsonsAntonysince]

So cool your presentation and expressions 😍

[@milanvanstaden]

Whats a substitute for the orange? not a big fun of the orange. would milk do?

[@alkabhatia4747]

This cake was a super hit at my dinner party! That citrus flavor was well loved. And it hits just the perfect balance of sweetness, creaminess and tangyness

[@suet2090]

I have a professional pastry degree and I have never seen this! It looks AMAZING! I cannot wait to make it. Thanks for sharing.

[@marvinfelicitas7379]

you are an amazing chef! many youtubers can pull off sharing recipes and cooking methods, but your descriptions of what you do and cook blend SO well with your actions that it simplifies everything. keep doing the good work!

[@whalewhale8503]

Best blooper ever

[@a53600]

I love your personality! You're such a joy to watch, I'm also smiling while watching. :) Been to Thailand once and all the food and fruits I've tasted there were so delicious, it's great! I'm glad that I've found your channel, hoping to learn more of Thai cooking! Cheers!! :)

[@cakester18]

I made this to serve to friends yesterday and oh my goodness! This cake is AMAZING! I couldn't find an 8 inch round pan tall enough at the mall, and I was too lazy to go Gourmet Warehouse to buy it, so I used a 9 inch round tin that was about 2inches high, baked it for the same amount of time at 325 and it turned out perfect! Just a little tip for those who can't find a super tall 8inch one. Thanks, Pai for this awesome recipe!!!

[@PailinsKitchen]

Cheryl Ng That's awesome! Congrats :)

[@carolinaowens3653]

Pailin's Kitchen s

[@iwouldbechelsea]

Thank you for that info! As I don’t have the tall 8inch pan, that’s helpful!

[@MAR-xs3cq]

looks good!

[@susandiesta3935]

I have tried the recipe and it is so good, my friends liked it and ordered for it..now I am selling..

[@S7R86]

I enjoy the humor you have in these videos. It makes cooking and baking more enjoyable! Thank you Pailin!!

[@PailinsKitchen]

Thank you!

[@somchiththadsamany3999]

S7R86 thai

[@hazelinfante6051]

S7R86 I used this

[@aruneechaisithisroy6025]

S7R86 การทำแกงเลียง

[@dulivanhoff8507]

Arunee ChaisithisroyPl

[@suchartboontid2560]

Fist time making this yesterday. Normally it's a disaster when I bake but it turned out amazing this time. And I did all this with a toaster oven and no electric whisk and no cream of tartar. I halved the recipe and use a smaller cake tin and chill the egg whites before whisking em by hand. I also did burn one batch of caramel before succeeding in the second. You literally cannot take your eyes off it even for a second because there's like a tiny window of time to achieve that dark caramel stage before it turns bitter and finally to tar. I thought it looked great when I took it off the heat but it continued to darken and get bitterer so to be safe for my 2nd try I just took it off the heat when it looked golden and not yet dark. Such a foolproof recipe for a fool like me. My mom said it tastes better than the bakery stuff and she was pleased with the custard/cake ratio. 10/10 would make this again. Thanks, Pai.

[@atelier_rabbit]

I can't count how many times I've watched this video cuz the cake just looks that amazing. planning to make this for my friend whose birthday is coming up--she loves pudding so I'm hoping she'll like this ^w^ thanks for the recipe!

[@dlanod4073]

I was smiling all through out the tasting part because your smile is so infectious... your smile tells that the cake is very very good and you got the outcome you wanted. nice nice :-) keep it up. God bless.

[@katmykittiesmom]

I think this cake will be a favorite. When I was a girl, my mother used to make her own peanut brittle with melted chocolate on top. I really didn't like it. One day I was awakened by the most wonderful smell and the sound of my mother cussing herself out in the kitchen. I got there just in time to see the brittle being poured into the jelly roll pan, wonderfully over dark. The smell was heavenly. We quickly sprinkled on top the chocolate chips and spread them out as they melted. Of course, I was the first to have a piece. She hated it. I loved it! I got "burnt" peanut brittle as a present as an adult for Christmas every year until she passed away. This is why I am going to try your cake with the wonderfully dark caramel. There's not a lot of desserts you can do this with, so thank you for presenting this one! MMMmmm...

[@tinah.2089]

katmykittiesmom this is a really sweet story. ❤

[@anuraggore8173]

you are simply awesome! I duplicated it and its just awesome....love your commentary,love your smile,love your recipes!

[@marih607]

Very clear and enthusiastic presentation. Can't wait to try this. Thank you!

[@crispinajesussouza7275]

Marih Alyn-Claire yegrjrhkfkt

[@jhosalvador3639]

You look sooooo excited when you cook this specific recipe. You are so beautiful too. Love your videos!!!

[@pikadul3849]

I discovered you 3 days ago as I was looking for spring rolls recipe. Now I'm binge-watching a lot of your cooking vids!I love your energy! You make cooking so much fun! - You have a new fan from The Philippines! :)

[@gailphillips8651]

I've made this twice already from watching your video and was successful both times. Now friends want me to make it for them. Thank you so much for this wonderful recipe!

[@beetsinmyhouse5988]

This is the most insane thing I’ve ever watched. A+

[@mommymae03]

I made this cake couple of times already and it didn’t disappoint everytime! Thank you! 😍

[@LinhHoang-gx1cw]

Omg you are the most humorous home cook on Utube I've ever seen lol. Thank you for the recipe.

[@ritad.5835]

Thanks for such a nice recipe, This is my favourite cake when I was young! I will definitely bake it soon.

[@rachellorie3332]

looks absolutely delicious

[@TheScheisseMonster]

this looks soooo good!

[@FeeDthiSFohl]

You are the cutest! Love your personality

[@iblessyou.forextrablessing7597]

thats a first. thats amazing. custard over chiffon. looks yummy

[@gomski]

This is a cake that you can find almost at any local bakeries in Manila. I must have had this over a thousand of times. I never had one with additional flavouring aside from custard and caramel. Yours look so much better than the ones made in the bakeries near me. I also like it when the caramel’s darker but the bakeshops almost always make the light colored ones. I get so many memories with this cake Pai. We used to buy these because they are cheap and put sprinkles on top or M&M’s and sometimes chocolate. I just love your channel and I thank you so much for what you do.

[@Whenthekidsaresleeping]

Bakeries in the Philippines also sell those. Childhood memories. I am now living in Canada and I bake this for family gatherings.

[@Sebastopolmark]

That REALLY LOOKS GOOD!! Definitely on the "to make next occasion" list.

[@mariasotomayor5086]

I made this for my daughter's birthday OMG everyone loved it. You are the best.

[@judytang8591]

Hi Pai, I made this recipe last Saturday, my friend love this, it turned out to be better than I expected, thanks for sharing this recipe

[@michellexing8066]

I have tried this and I have to say it's crazy! This is SUPERB! I will definitely take notes of the recipe and make it regularly... The orange zest gives the cake a little personality and freshness, and the dark caramel makes the cake less sweet. My favorite part comes when he chiffon cake has absorb the caramel liquid...OMG that's divine! Thank you so much for your great recipes!

[@gracefullili10]

Thanks for making it..it is also my childhood favorite cake growing up. I've travel to many countries around the world and can only be found in Thailand. I will definitely try your recipe. Love your little sense of humor too. Great video!!!

[@TheRaysz]

I just finished baking this a few minutes ago. What a coincidence. I was busy these days that I missed many of your epidode. Glad that I make it today:)

[@youreanonshareer]

Love to see that you're having so much fun when baking/cooking! I might make a smaller version of this someday :)

[@meriadocbrandebouc]

Made this two times already and it's SUPER delicious ! :D A great success. Thanks a lot for this recipe, I love your channel !

[@marwamohamed55272]

M B for how much time should u keep it in the oven and what temperature?

[@enzcanlas4873]

I did it very well just like yours Pailin, thank you for sharing this video recipe!

[@flordelizaflores1145]

Filipinos love this cake 😍

[@MsLansones]

I did it! Had to make a few adjustments (replacing orange to coffee flavor and increasing the caramel sauce to 1/2 cup) but all in all it looks and smells amazing!!! Thank you Pai for this wonderful recipe. I just know hubby will make me wanna redo this again. :))))

[@luckyorico]

I tried this. Omg I am baking again for the second times. They love the taste and I do too. Perfectly presented.

[@twizznuts]

OMG!!! Two of my favorite things combined into one dessert.

[@finnng363]

Omg! My fav cake. Love the way you talked and I'm gonna try to make it.

[@ICookAndPaint]

This looks amazing, I can't wait to try it thanks for the great video!

[@jamiiiiii97]

im making this for my mom's birthday today, I hope it works and my mom will love it, it's in the oven now and it smells amayyyyyzzzzziiiiingggggg!!!

[@tkulachol]

I am not a baker but by watching you. You are such an inspiration and making cooking Thai food so easy and fun!!! Thank you for creating this KZbin channel. Thai food can be so much complicated and involved so many steps. I've learned to become quite a good cook from you 😊. Thank you again, Your big fan!!!

[@76irodriguez]

We have that same type of cake down in Puerto Rico. We call it "Flan-cocho" [flan (custard) - Bizcocho (cake)]. I personally like the flan with a cream cheese base (1 bar of Philadelphia Cream Cheese), and instead of sugar I prefer using sweeten condensed milk, along with the evaporated milk (1 can of each). But we use 3 to 4 whole eggs for a creamy flan (some people use more eggs, but it makes the flan to stiff). Same method of cooking. It is one of my favorites!! I would like to see a Dulce de leche flan with a mandarin oranges or clementines cake... I think it would be very good.

[@cintamawar1262]

Recipe please hhehe

[@jamesbuchanan3439]

It's fun seeing how much you excited yourself!

[@zacchie]

when Pai lifted the pan and revealed the cake, I literally drooled.

[@wekker090]

Thx will try this for sure, looks so good.

[@cristyobra17]

I made this and it’s so yummy 😋. Thank you Ms. Pai for sharing this wonderful recipe.

[@TuckerSP2011]

That looks amazing! Well done!

[@ashishsaraf2049]

I love everything you cook. You're awesome!

[@anishaesat2891]

Made this cake, it's light, delicious and amazingly different. It's a family favourite now.

[@ninaazueta2158]

This cake is delicious, thank you for the recipe!!!

[@shieladecastro8940]

I made this and it taste really good I love the orange cake and flan thanks for the recipe

[@maleemoua9548]

This cake is delicious and so addicting. Please post more baking recipes.

[@sandhyatiwari7]

You're so admiring.Sometimes I'll be watching at you and can't remember the ingredients you just mentioned and have to start the vdo all over again.Thanks for info.

[@rayne8161]

Your're amazing, an amazing teacher of great taste.

[@nenitaerlano1585]

I'm excited to try this one! thank you Pailin

[@ssalama3521]

Just the combination I love Custard and cake yummy

[@meloon5876]

Looks so beautiful

[@noemimonserrate8401]

Thank you Pailin , I did my custard cake and it's delicious ...my family loves it..

[@tiaratyas8708]

You make it really easy to make. And it's fun. Thank you

[@beckv8526]

Ok. You got me. I'll make this soon. I make flan cuz it's my daughter's favorite dessert. I'll make this to see how she likes it. It looks delicious. Thanks for sharing.

[@aliabdulkadir8533]

Love your enthusiasm cant wait to try out this cake

[@rahmamuktar2880]

Delicious and beautifully presented

[@jazziewazie]

Awesome CUSTARD CAKE

[@ckgrace6303]

Just found your channel! I love your energy and your food!!

[@LiLy-md3jy]

Omg !!! It looks so beautiful and yummy ! I will def try to make this for my husband ! Thank u so much !!!

[@choitran344]

I love custard, I love chiffon, I love orange chiffon cakes! I will definitely try this!!!! Looks very impressive!

[@InTheKitchenWithJonny]

I have try this. And it's so good

[@mariacristinarevaula5772]

You're so cute the way you explain everything!❤ i baked it already and it's perfect! Thank you for the recipe.

[@PaulOrientedotcom]

Very nice recipe. Adding this one to our culinary playlist. Thank you!

[@3nbashar238]

I just love love love ur recipes. But this one recipe is really Special. Thank u so much n ur work is appreciated 😊 ❤❤❤ 😀😀

[@NapatsaranP]

Please make more cake ka. I find that English recipes are very sweet and heavy. I prefer much more Thai recipes. Your cake is absolutely gorgeous. Wanna make one too

[@saigefang9932]

omg, that looks AMAZING!

[@evelynteo8535]

Thanks Pailin. Am going to try

[@leapyourfaith]

I love your version of custard cake. Surely, I bake this kind of recipe.

[@LinhNguyen-hn1yg]

So beautiful! Pailin!!

[@LinhNguyen-hn1yg]

I love your shows! Thanks.

[@leprechaunlevain4753]

Love it! Great recipe!

[@vomitpoop7270]

thank you for teaching me how to make this cake. my family rly loves it.

[@PailinsKitchen]

+Vomit Poop you're welcome!

[@vomitpoop7270]

+PailinsKitchen your welcome pls make more cake recipes :)

[@catarinatang980]

OMG!!!! I want it now!!! Thanks for sharing I will definitely try this recipe!!!!

[@angelaarena5208]

That cake looks amazing got to try it thanks 4 sharing

[@evavan9208]

I love all your videos, you always make me laugh. Thanks.

[@wandalizcortes8578]

I’m Puertorican. We call that “flancocho”! It’s baking Magic.

[@kilipaki87oritahiti]

Sawadee ka! Love your channel. New subbie and you are so funny na ja! Khop khun mag ka for the great recepies😘

[@giuliana453]

I made this so many times and its very delicious😊 thanks for this recipe...

[@corkscrewfork]

This looks and sounds amazing! :D going to give it a try sometime soon

[@patsyfernandes638]

You are such an awesome person with a lovely personality, and good sense of humour. I love watching your videos, and in most cases have tried your recepes with great success. Thanks for sharing. 🙏

[@lolom1464]

You’re an amazing baker too! ❤ excited to try this recipe today.

[@khoaduy1402]

wow I'll try this for sure

[@tinah.2089]

first time I have ever seen your video before, I love the look of that cake I will make it soon. And your personality made me subscribe instantly as well :-)

[@pkaiing6468]

Thanks for sharing .. So cute n makes me happy n smiles watching you enjoyed your cooking! 👍😀

[@deda118]

Going to try this today!

[@daitao28]

I love Pailins , she's so funny what she says .

[@kikru104]

So excited to try this

[@xmgromero]

Looks so good!! Gotta try this!

[@ctsg125]

That looks yummy! Good job Pai!

[@16firework33]

making this today for mothers day!

[@noelferrer1225]

My mom and I made your cake and we loved it!