Mocha Toffee Cake Recipe ทอฟฟี่เค้ก - Hot Thai Kitchen

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@invisiblehuman7451]

Just made this for my wife’s birthday, she’s been craving it for a while, she loved it yeyyy I am in the super dooper good books 🤣🤣🤣🤣 first time I ever made any desert and it turned out perfect, I did put all my heart in it tho, just to see my wife beautiful smile Thank you 🙏🏼

[@michellexing8066]

Hi Pailin, just made this cake few hours ago which turned out to be soooooo indulgent, especially the toffee topping. AMAZING! I substituted the butter cake layer with mocha chiffon cake and replaced the cashew topping with pecan. Chiffon cake base made it so light whilst the topping made it so rich. I love my own twist on your fabulous recipe and I will definitely make it again! Huge thanks to your contribution!

[@PailinsKitchen]

Congrats! Sounds amazing!

[@gaudia3985]

Newly subscribed. Ive liked all cooking videos ive seen so far: the tips, practicality, naturalness of presentarion, no unnecessary detail, editing. The pacing is perfect: neither fast nor slow.

[@neme7725]

After having this bookmarked for over 2 years, I finally made it!! I took Pai's advice and used pecans and YUMMM it's so delicious it's dangerous. You will want to eat this whole cake, i swear. While there are multiple steps in the recipe, I found it super easy and simple to follow. The only hard part is waiting at the end for it to cool! Also, she's so right! It DOES get better with time. I had a silce while it was still a bit warm , then another a couple of hours later and omggg the flavour is so much better and the cake part gets even more moist! Everyone who tried it loved it. my mom had it with a side of ice cream! Would make again.

[@adamthehtkminion6750]

Awesome to hear!! :)

[@fordictionclass]

I made the cake in a glass pan before I realized I'm stupid and I can't put that under the broiler. Thankfully, I remembered before I did that part, so I put the cake on a baking sheet and broiled it that way with the topping running down the sides and pooling all over the baking sheet. Worth it.

[@wassamonkantontong]

ชอบที่สูตรของคุณไม่ต้องใส่ sp or ovalette ค่ะ :) หายากมาก ในเมกา ลองทำแล้ว อร่อยมากค่ะ ขอบคุณสูตรนะคะ ตัวเนื้อเค้กยังอร่อยเลยย ส่วนหน้าเค้ก ไม่ต้องพูดถึง 🤣

[@electroguy02]

I made this last weekend and it turned out great... minus the terrible oven. I think next time I'm going to try a lower oven setting instead of broiling the cashew topping because it would burn way too quickly. Two tiny things I did differently (for lack of equipment): I used a 9"x13"x2" cake pan instead of a sheet pan and instead of using parchment paper, I buttered and floured the pan. Still came out super easily. Thanks, Pai!

[@philhart4403]

I teach English in Bangkok, and my school sells this cake, and it's so good. I buy extra and take home sometimes.

[@nansee_nando]

สวัสดีค่ะ ปกติไม่ค่อยถนัดเมนูของหวาน ขนมอบ แต่ได้ลองทำตามแล้ว อร่อยมากค่า อบเสร็จใหม่ๆ บ้านหอมมาก ขอบคุณสำหรับสูตรและวิดีโอค่ะ 😇

[@maydaydaymay6439]

ขอบคุณสำหรับการแบ่งปันครั้งนี้ค่ะ. พี่ทำขายได้ด้วย อร่อยด้วยค่ะ.

[@sangdao5733]

I made this today and it's incredibly amazing delicious. Thank you very much for your great recipe.

[@aeygriffiths2888]

I made this a few time now and all friends love it. Thanks for the recipe

[@amberle28]

I've just made this today for a potluck gathering later. Yes, it's insanely good! Tks for this great recipe.

[@maleemoua9548]

I made this cake and it is delicious. The top crust is the best. Thanks for the recipe.

[@coralip1828]

Thank u Pailin. I amazed of your baking talent n little secrets. I also love your little whisk. They're so cute like you! Will definitely do this n the roasted banana cake too. YUMMY!

[@sarunpak]

สวัสดีค่ะ หาสูตรท๊อฟฟี่เค้กแล้วบังเอิญได้มาเจอของคุณค่ะ ทดลองอบแล้ว หอมมากๆ ตัวเองยังไม่ได้ชิม แต่ให้คนอื่นชิมก็บอกว่าอร่อยค่ะ เพิ่งรู้เหมือนกันว่า ท๊อฟฟี่เค้ก น่าจะเป็นสูตรที่คิดโดยคนไทย เพราะพิมพ์หาสูตรของฝรั่งก็ไม่เจอเลย กดติดตามและขอสมัครเป็นแฟนคลับด้วยคนนะคะ เพิ่งเก็บสูตรหมูแดงไปค่ะ เดี๋ยวจะลองทำตามนะคะ อยู่แคนาดาอากาศหนาวเย็น ดูแลสุขภาพนะคะ ขอให้สุขภาพแข็งแรงทั้งครอบครัวค่า ปลอดภัยไร้โควิดไปด้วยกันนะคะ 🙂

[@travelchannel304]

I think im now binge watching at this point. Love it!

[@mohamediqbal1288]

wow I tried this today fr my friends getogether nd they loved it..it came out so well nd was super easy to make..

[@SuperMermaid92]

I made it and it was soooo good, thank you for this delicious cake ❤️

[@gospelhamburg]

Den Kuchen werde ich probieren, hört sich sooo lecker an. Danke für das Video aus Hamburg, Europa.

[@puipunya6217]

OMG....I miss the best Toffee Cake I've ever had in my life, which is the one from Home Bakery, a tiny Bakery in Suan Du-sit University in BKK. Thank for the recipe, I'm gonna give it a try with this recipe, mouth drooling already.

[@ThePassionperfect]

Me too!!! Toffee cake at Suan Dusit U. Is really good

[@marajulietcruz1639]

i had a friend who did something similar to this but instead of baking topping,she placed to cool and it became like peanut brittle then she added some kind of fluffy icing on it then the same nut topping,on the top of the icing

[@kittimakaur7820]

I just tried making this cake and it turned out to be absolutely delicious. A bit too sweet for me so I think I might reduce the sugar but otherwise fantastic / thank you so much!

[@flowerhoavinhpham9617]

Thanks for sharing. Everytime i visit Thailand, my friend always buy it for me. I love this cake awfully. Im going to make it as your introduction today. Thanks again 😍♥

[@kokosweeten7293]

น่าทานมากค่ะ ชอบทั้งขนมชอบทั้งเชฟ เชฟพูดอังกฤษเก่งมากค่ะ👍👍👍👍👍

[@peipeik9056]

Any tips on baking temp for cupcakes? I would LOVE to share this with many friends and cupcakes are just perfect for that 🥺 I baked this once in an 9-inch and a 6-inch pan and they turned out just STUNNING! Thanks for sharing this great recipe kha! ❤

[@trecooltabbilos2279]

you're so cute doing all that things, but most of all, i am learning a lot of cooking and baking from you

[@dinaatjuh]

She does give a lot of details, which is the best!

[@MrTValleyguy]

I love coffee and I find cashews addictive. This looks incredible.

[@SR-mm9vd]

I make this so many times it's very nice cake i never taste👌💐

[@chattkaewkaew6275]

ชอบสำเนียงพูดอังกฤษ...เพราะจังเลย

[@Jo-bo1mp]

This recipe is so good! I love all the ingredients in it, definitely gonna try it!

[@jantikulloeschitwuttikul5106]

Can I have Thai version too, as I just start baking and some technical words or ingredients not quite understand yet. Thank you very much.

[@guyzandler4930]

I am going to be learning all this. I got tired of the same Spanish food I make. I have to try this and the other food from your country. Looks really good.

[@1456Sassy]

Great video! Oh, goodness that looks and sounds sooooooooooo yummy! Some of my favorite ingredients, chocolate, coffee and cashews! Love your enthusiasm and your choice of "weapons"! I need one of those mini whisks!

[@dogmom007]

I don't care how much calories it contains I am going to make it this weekend or next week. More baking recipes please.

[@shawnmcguire682]

Yum! Health food. I like it. I can't help but notice .... No thumbs down on this one.

[@dr.shafiyaandalibkhan5750]

Ur recpies are really good and this one was very owsome just by seeing it my mouth was watering

[@Donna64ish]

Thank you. I love everything coffee and caramel so this is a must try recipe. Can't wait...

[@easysimplecooking7982]

O M G 😍😘, I love this cake and am definitely going to make it, nuts are my favorite. Really it's Insanely yummy

[@daliasaghiroon8353]

Yummmy! Can I use peanut instead of cashow

[@urailapere1407]

Love coffee got to make this, as usual you make it look so easy, enjoy watching you cook. Thank you.

[@cmmiestcat]

No, I ain't gonna give it to anyone. I'm gonna eat it all by myself.

[@dinaatjuh]

#singlelife

[@maemanayon8125]

u have the prettiest smile ever! i love ur videos and it inspires me a lot! thank you sweet pailin for sharing ur cooking knowledge.. .. 😙

[@merceditavaldez7341]

thank you for the recipe,,,sounds good !! I'll try this on my son's bday...by the way, love the way you talk

[@elizabethpaschall179]

Absolutely delicious

[@smooflarkin]

I'd not previously considered cashews with toffee, but now it's all I can think about. THANKS.

[@gheebleasdale4550]

Pailin I really enjoy your sharing of recipes apart from your humour too! 😂😂 You`d drawn me into your additive flovour. From curries to cakes and bikkies. Thank you so much..beautiful lady. 🌹

[@nichaandfamily3342]

Hi Pai! I found this recipe today and I tried it right away! It turned out great! I love it! It reminds me of Suan Sunandha Rajabhat University's! Thank you for the great recipe!

[@PailinsKitchen]

+Nichaphat Vatthakorn Awesome!

[@bernielove49]

Love the cake will try. I also have the same mini whisk lol love love. 🥰

[@adamthehtkminion6750]

Great to hear you're a member of the mini-whisk club :) Cheers! Adam

[@niceboy41908]

Wow .... Really wow that it creative how you make the toppings

[@andrealiu2300]

Pai, you make it looks effortless, and the cake looks yummy and smell great!

[@minnieduran4083]

thank you so much Pai.. im thankful for your recipe.. i will try this one

[@saranyalaohavoravudhikul9138]

Hi Khun Pai! I absolutely loveee toffee cake! I usually just eat the topping and leave the cake bottom for others.. LOL

[@kieudiemtonnu6879]

wow I'm the first one watches the video , love the cake. thanks

[@cutiepatootie99]

I'm drooling really bad right now

[@tinamiah4541]

Omg that looks soooo gooddd!! Love all your videos pai! Your awesome!! Xxx

[@Eddyvoyage365]

Thanks for making this love how you speak:)))

[@kbsKb]

omg! these were TheBomb[DOT]com!! I made them with almonds mixed with a little bit of walnuts, and they came out Yummylicious! Thanks for sharing.

[@sonyamanwani4891]

After adding the cashews, do we bake only with the top heat? Thx

[@ashleysarceno1890]

Hi! Do you have any alternative for yogurt?

[@blazinyou33]

MARRY ME PLEASE !!! WHY THIS WORLD IS SO CRUELLLL YOU'RE SO PERFECTLY PERFECT:'(

[@DependantRope]

I dont have a working broiler. Could I use a brulee torch for the topping?

[@tony2029]

Looks devine. Yum.

[@priscilatacloban5668]

Thank you khun Pailin ❤️❤️❤️😘😘😘

[@guikkimtan5964]

Hi Pailin, I was wondering if I could still make this cake if my oven does not have the broiler mode? It looks so delicious. Kindly advise pls. Thanks.

[@bethanyday3471]

the only other way you could do it is with one of those big conventional toaster ovens or with a kitchen blow torch. you need the broiler to brown the top and set the sugar to the right temp to toffee-ize it. but if the heat source in your oven comes from the top of the oven you could prolly do it without a broiler.

[@shoshoazim9377]

Plzz dear if I did not put net if bake without nuts can be cooked reply dear awwwww amazing thxxx wonderful

[@kanogkarn]

น่าทานมากๆ คะพี่ เด๋วจะลองทำให้แม่ทานค่า ขอบคุณค่าพี่ ^^

[@CanadianProud77]

oh woah, i bet this is delicious... will be trying for sure

[@vanessa77739]

my GOSH,looking at it my! oh wow i like to try this. Thanks for sharing

[@levyvicente5799]

Thank you Pailin for sharing your Video from Thailand.

[@karenthai1132]

Hi Pai, just wondering if you could replace the whole cashews with nut butter? Thanks.

[@sippeeseed]

Look very easy to made it and look yummy

[@Piyopung]

When I'm little I called cashews "mango seed"..... was super embarrassed LOL

[@thod4961]

Yes! That is what we now call in Thai. Hahaa

[@avocaos]

for vegetable oil, what type of oil do you use? thanks Pai, you are so cute!

[@MrsJbynoe]

I am sooo making this! Looks soooo yummy! :)

[@amrasilmy3783]

what can i use instead of evaporated milk

[@MsKiddykid]

definitely next try for me ..thank you

[@dna598]

i need a small whisk too! great vid as usual!

[@aewe7120]

Wow ! I can eat the whole tray.

[@White1nsane]

That meal looks fantastic....and you are cute with adorable voice :)

[@bonnevie9]

That looks and sounds delicious 😄

[@jensonkcharlotte7991]

Din kage mine lidt om den danske chokolade kage der hedder ( den du ved nok ) hvor top laget er lavet med kokosmel og nesskaffe og Holland kakao

[@ninaaamodt7398]

It would be good if you put all the ingredients and how to make it step by step under the clip vdo

[@SpinelSunSupMay]

There is a link in the description

[@chikaxiz]

Love this! Can't wait to try it. Thanks

[@oumoum5814]

I LOVE YOUUUU!!!!

[@nouraha.8268]

I came here for the cake but now I want your mini whisks 🤣

[@eileentang4517]

hi, I don't have a broiler in my oven, whats the alternative? How long do you caramelized the topping?

[@1456Sassy]

+Eileen Tang That's weird, the electric stoves I've ever used had the broiler in the top of the oven. The gas stoves have the drawer in the bottom that is the broiler, because it slides in under the gas burner in the oven. What kind of stove do you have? If you don't have a broiler, it should still brown if you place the rack at the highest point in the oven to put the pan on for browning.

[@dinaatjuh]

Oooooooooooooooh, so that is what that drawer is for? Really? I think everyone puts their racks in there and their baking pans LOL I do. That's interesting. Too bad that drawer is filthy and rusted now, I would never put my food there.

[@1456Sassy]

dinaatjuh Why not clean it? I've moved into a few apartments that had some nasty looking stoves and would make them look new again after cleaning it. Dow bathroom cleaner works really well. I have a drawer in the bottom of my electric range where I store baking pans and it's clean. Why? Because when I clean my stove, I CLEAN the entire stove! Including under the drip pans. Fortunately this one I can raise the top of the range for easy cleaning under the top. I wash the drip pans every time I use the stove, when I wash the dishes.

[@jinjinwells4517]

This looks amazing! Is there anyway to make the topping dairy-free? can I replace the evaporated milk with coconut milk?

[@maumau6251]

In this case, better not to eat any cake as the taste cannot be replaced.

[@shrutigupta4317]

I couldnot find the written reciepe on the site mentioned

[@adamthehtkminion6750]

hot-thai-kitchen.com/mocha-toffee-cake/ Cheers! Adam

[@LisaNovak95]

Is there a way you can do the toffee top without a broiler? I have an electric oven with a grill setting no broiler

[@simnsimi]

Palini pls suggest egg replacement

[@kxykxy5057]

Hi , I would like to know my oven has not got the boiler functions , what must I do after adding toppings on cake?Pls advise thanks.

[@adamthehtkminion6750]

Pailin says she's guessing here as she's never done it - but maybe you can bake it for like 10-15 mins to dry it off? Might work. But it’ll not brown of course. (BTW it's called a "broiler" function, rather than a "boiler" function ... so your oven has no element on the roof off the oven?) Good luck!

[@richardyew7703]

This looks very delicious !!!

[@reagentism]

My nephew is a chef in Brookings, this is a little over my head, but I bet if I make it a challenge I can get him to make it for me! ;-)

[@Doughnutthanwarin]

Sly fox you are ;)

[@soldamerican]

I love this cake. May I suggest that you include the mass of your ingredients for those of us who like to bake by weight. (e.g. 200 g sugar, 150 g flour, etc.)

[@dinaatjuh]

Yes please!

[@b0rtie]

You can google it. There are many great websites out there that will give you the conversions.

[@grom3852]

Hello! I am trying this recipe out! I did run into one thing that I need clarification on, and that is the Topping part =) yummm. It is when you bring it up to a boil after adding the dry ingredients to the milk and butter, etc.. Do you keep it on low heat? like on setting 1? This seems to take forever! I bumped it up to about 3, but for next time???

[@PailinsKitchen]

+Travis Ashley On electric stoves setting "1" is so low it's almost useless! Medium to medium low is fine.

[@MomotaBashar]

definitely gonna try this... :) Thanks!

[@yukimura1sanada]

@ HOT THAI KITCHEN sawadee krab Pai do you have the measurements in grams for this recipe pls?

[@veganqueen7050]

How long will this last in the fridge or at room temp?

[@adamthehtkminion6750]

Info in the recipe at hot-thai-kitchen.com/mocha-toffee-cake/ Cheers! Adam