Caramel Custard | Creme Caramel Recipe | How to make Caramel Pudding | Leche Flan | Dessert Recipes

  Рет қаралды 30,276

Get Cooking Now

Get Cooking Now

Күн бұрын

Пікірлер: 43
@GetCookingNow
@GetCookingNow 17 күн бұрын
Our Christmas Sweets Recipe link 👇 kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz
@EliaVaz-p4f
@EliaVaz-p4f 6 ай бұрын
Hi chef, your explanation is too good. I tried your caramel pudding. Came out amazingly creamy and delicious. Everyone in my family loved it. Thanks a lot for sharing your receipe.
@GetCookingNow
@GetCookingNow 6 ай бұрын
Elia, thank you so much for trying our recipe and also providing your wonderful feedback. Do also try some of our other interesting recipes on the channel 🙂
@yasgoonasekera5120
@yasgoonasekera5120 6 ай бұрын
Wow well explained nd so easy to make. Thanks
@GetCookingNow
@GetCookingNow 6 ай бұрын
Thank you so much Yas 🙂
@angelshyam
@angelshyam 6 ай бұрын
You explained so clearly and neatly. Thank you.
@GetCookingNow
@GetCookingNow 6 ай бұрын
Angel shyam, Thank you so much 🙂
@geetc4138
@geetc4138 6 ай бұрын
Wow this is one awesomely tasty looking flan/pudding recipe sir...😋😋😋
@GetCookingNow
@GetCookingNow 6 ай бұрын
Thank you so much Geet!
@mykitchenstories761
@mykitchenstories761 6 ай бұрын
Delicious caramel pudding Lovely caramel
@GetCookingNow
@GetCookingNow 6 ай бұрын
Thank you so much Leander 🙂
@almaangellinaw.1946
@almaangellinaw.1946 Ай бұрын
Chef it came out thank you it is so nice😊
@GetCookingNow
@GetCookingNow Ай бұрын
You're welcome 🙂
@marthadsouza4856
@marthadsouza4856 3 ай бұрын
Hi ur explanations is too good. Delicious pudding.
@GetCookingNow
@GetCookingNow 3 ай бұрын
Thank you so much Martha 🙂
@roseadewunmi4537
@roseadewunmi4537 2 ай бұрын
Well explained,thank you
@GetCookingNow
@GetCookingNow 2 ай бұрын
You're welcome Rose and thank you so much for your comment 🙂
@rockyantao758
@rockyantao758 2 ай бұрын
Great explanation God bless you 🙏
@GetCookingNow
@GetCookingNow 2 ай бұрын
Thank you so much Rocky 🙂 God Bless you too 🙏
@drgirija53
@drgirija53 Ай бұрын
Yes very clearly explainef
@GetCookingNow
@GetCookingNow Ай бұрын
Thank you so much Dr.Girija
@CHAMPIZKITCHEN
@CHAMPIZKITCHEN 6 ай бұрын
Looks delicious keep it up .😋👍♥️
@GetCookingNow
@GetCookingNow 6 ай бұрын
Thank you so much ChampizKitchen 🙂
@idanoronha
@idanoronha 3 ай бұрын
Delicious.
@GetCookingNow
@GetCookingNow 3 ай бұрын
Thank you so much Ida 🙂
@catarinecordo1873
@catarinecordo1873 6 ай бұрын
Yummy recipe 🙏
@GetCookingNow
@GetCookingNow 6 ай бұрын
Catarine, Thank you so much 😊
@raeh5355
@raeh5355 5 ай бұрын
HELP PLASE. Great recipe. I want to know if there is any way I could use a tangy /zesty caramel topping. Tried thick concentrate passionfruit in caramel, but the citric acid from fruit caused some curding of the custard. Can you think of a work-around??
@GetCookingNow
@GetCookingNow 5 ай бұрын
Hi Raeh, Creating a tangy or zesty caramel topping will be delightful. While the citric acid in the passionfruit caused your Custard to curdle, here are two ways to achieve that tangy flavor without causing the Custard to curdle. 1. Instead of using the fruit juice directly, try infusing your caramel with citrus zest. Add the zest of lemon or lime to the sugar-water mixture while making the caramel. This will impart a bright, tangy flavor without introducing excess liquid. 2. Slice citrus fruits such as limes, oranges or grapefruits thinly and caramelize them separately. Arrange the caramelized citrus slices on top of your custard just before serving. The combination of creamy custard and tangy fruit will be delightful. Remember to adjust the sweetness and acidity levels to your taste. Raeh, Enjoy your tangy caramel creation!
@SanjeetKumar-ud5fm
@SanjeetKumar-ud5fm 2 ай бұрын
😊😊😊😊😊😊😊😊p😊0😊0⁰⁰😊0lĺbllllnll0blb0l😊😊ĺl😊😊ll😊llllnl0l😊😊llllll😊😊😊
@AshaNaik-io5dr
@AshaNaik-io5dr 6 ай бұрын
Excellent
@GetCookingNow
@GetCookingNow 6 ай бұрын
Thank you so much Asha 🙂
@jocyleenfernandes578
@jocyleenfernandes578 6 ай бұрын
👍👍
@antoniocruzrebello2418
@antoniocruzrebello2418 6 ай бұрын
Nice yummy sir thank u I'm Antonio wife Antonio s passawey almost 2month
@GetCookingNow
@GetCookingNow 6 ай бұрын
Thank you so much & really sorry to hear about the news of your husband. Our heartfelt condolences. May his soul rest in peace 🙏
@luvcakes2069
@luvcakes2069 6 ай бұрын
The flan that was shown at the end was not the one baked. You used a different glass mould for the baking.
@GetCookingNow
@GetCookingNow 6 ай бұрын
Luvcake, It's the same flan. The natural outdoor lighting does make it look different in some shots! I always use the same mould for baking this flan! 🙂
@sharoncarvalho6471
@sharoncarvalho6471 5 ай бұрын
Could the caramel custard be refrigerated for about 12 hrs?
@GetCookingNow
@GetCookingNow 5 ай бұрын
Yes Sharon, it should be refrigerated for the texture to come out perfect 🙂
@sharoncarvalho6471
@sharoncarvalho6471 4 ай бұрын
Thanks a lot​@@GetCookingNow
@GetCookingNow
@GetCookingNow 4 ай бұрын
You're welcome Sharon 🙂
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