Caramel Pudding Cake 焦糖布丁蛋糕

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Ingredients for caramel pudding （焦糖布丁）:
120g sugar （白砂糖）
40ml boiling water (热水）
4 large eggs （鸡蛋） - grade A
60g caster sugar （细砂糖）
350ml fresh milk （鲜奶）
1/2 tsp vanilla extract （香草精)
Ingredients for sponge cake（海绵蛋糕）:
3 large eggs （鸡蛋） - grade A
90g caster sugar （细砂糖）
90g plain flour （普通面粉）
30ml fresh milk （鲜奶）
30g corn oil （玉米油）
Caramel Pudding Cheesecake
焦糖布丁芝士蛋糕
• Caramel Pudding Cheese...
Caramel Pudding With Chocolate Cake
焦布丁巧克力蛋糕
• Caramel Pudding With C...
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[@aliahizzah]

LOVE LOVE LOVE THIS RECIPE! Tried made this cake before using other recipe on youtube that was recommended to me. That recipe instructed to use 6 egg yolks for the custard and 2 egg yolks with 3 egg whites for the cake. Oh I’ve wasted so much eggs. Doing the same cake today using your recipe, turn out the same (it’s still in the oven as I’m typing this) but much more simple and not complicated like other recipe.Thank you so much!

[@justinqcpqcp9905]

这个蛋糕需要减糖 焦糖减20g , 蛋奶减 30g , 蛋糕体 减10g = 60g , 还有蛋糕体多加 1 粒蛋 ，烤盘 7寸 这个蛋糕就完美了😁😃😍

[@pirimpallopirimpalli4932]

Thank you! I was just looking for something like this, and here it is!

[@mariaaquino3099]

Tried it out and the result was superb! My husband loved it.

[@miasounirvana385]

Thank you so much for this wonderful recipe and for sharing it in english and standard units (gm/ml) ♥♥♥♥

[@dianaliao5923]

I just finish to bake it. Waiting to cool down for refrigerate it and hope it turn fine 🤞🍀! Thank you for the recipe. Best regards!

[@jackiewrightwaugh4334]

Instant butter really rich kinds r best memories... especially for kid.

[@FrankKnight8846]

Oh my....beautiful cake, it looks so delicious. Thank You for sharing ❤️😋

[@romulapatterson8306]

Tried this... it’s a perfect recipe 👍❤️

[@user-ic1su7cd5z]

هذي كيكه قدره قادر ما شاء الله وصلت اليابان وعلى فكره او من سواها السعوديات من اكثر من عشرين سنه وانتشرت في دول العربيه بس الافضل الكيكه تكون بالشكلاته

[@yashintamona2662]

I like your recipe, miss katrine kwa

[@user-ur6up6fh8y]

活動底好像不行，烤了焦糖漏光光

[@chandrikasubbayyan6339]

very nice Caramel Pudding Cheesecake love it

[@eringhani3350]

Teacher..can i use a steamer instead of oven

[@shiromanidesilva5447]

It looks so delicious 😋 thank you so much for sharing with us....

[@asomdwemaameafuanyame-kyeh6902]

As I watched this video, I wish my mom's birthday is next week instead of last week. She would have really loved this. No worries. Can still spoil her with it.

[@ruthmacias1699]

exelente explicacion felicitaciones

[@chewsiewchai2844]

我今早做了，现在才享用，很好吃！ 第一次做就成功了😍 下次再做巧克力的

[@jadenqiu4376]

请问不是不沾模具好脱模吗？

[@chewsiewchai2844]

@@jadenqiu4376 我是用不沾模具做的，很好脱模..

[@yunwu690]

300克的糖在里面，看着漂亮但是不太敢吃啊

[@roodyalhaj.8160]

ايوة صاااح انا عملتة دي كيكة فانيلا عملتها. ما شوكولاتة. 😂😂😂😂😂

[@roodyalhaj.8160]

عرفته كيف

[@roodyalhaj.8160]

😂😂😂😂😂

[@roodyalhaj.8160]

يا لئيم. 😂😂😂😂😂😁😁😁😬😬😬😬😬😬😬😬

[@user-cb6hm1ys4e]

So delicious. Thank you.

[@asiyamuscat-oman2283]

This is my favourite desserts. Thanks 😍😘

[@shahinazismail1593]

Thank you very much 🌺.

[@mrnasilemakcafe908]

I did this without an oven 😀 I used my smart rice cooker 😅

[@firdousraihanat7342]

Did it come well

[@firdousraihanat7342]

I love your recipes

[@lilopez4851]

Hi, new subscriber and I love your recipes. Thank you for sharing👍🏼

[@yawenchang7497]

我喜歡你的recipe,但是 糖份太太太太甜了！ 你的杏仁蛋糕也是好甜哦！為什麼要這麼甜呢？

[@ZoomZoomBoom24]

Hello @KathrineKwa. I love this one so much I am making it for my son's birthday. Brilliant as always.

[@shikinsaerah]

Great. No need to separate eggs for the cake part. I should try ur recipe mdm. Tqvm for sharing 👍😊

[@believeinallah7969]

Can we blend the egg mixture in mixer if there is no blender?

[@abrarjassimal-quseir2184]

كيكه قدرة قادر 🙃❤️

[@MrPanda-sx8ur]

So delicious🤤😋

[@armelmahunan851]

Thank you so much

[@justinqcpqcp9905]

烤模因该用 7寸 😁😍😃

[@srihandayani180]

Always perfect 👌 i love this chenel love it yummy

[@marthaaltamirano5662]

Digame ud,el agua q pone debajo es caliente cuando bate los huevos y el azúcar.

[@nishatshaikh5950]

Awesome 👌 👌 custard and cake too. Wow 👏👏

[@melelmo2600]

Beautiful recipe Katherine - Is the cake mould 8 x 3 inch or 8 x 4 inch (20 x 7.5 cm or 20 x 10 cm) ? Thank you.

[@ronykunou1017]

Question: Heat the sugar with a little bit of water or just the sugar till it melts on its own and then later add the hot water ?

[@mesenfantssontmonsoleil5969]

Thankyou chef un delice je vais ke faire avec confiance 🎩

[@buddika-dq7uz]

Nice recipe

[@neidafuentes4635]

Demasiado bueno 😘😘😘

[@yumikotan8394]

老师你好如果没有放香草精可以吗？会不会有蛋味

[@soniaghazlla]

اشكرك من قلبى

[@opukabir6545]

Really beautiful

[@pamelashinmar5090]

Really nice recipe.

[@MrSunsunchong]

老师，谢谢你的食谱。这个蛋糕很好吃，但是我的蛋糕部分有时会失败。请问我可以用海绵蛋糕粉吗？

[@luismape7993]

No queda otra ..ahora hay que elaborar esta..a ver que tal nos queda..la del video se ve rica..y creo que fria aun mas.!!!🙋‍♂️🇻🇪🇪🇸

[@jayanthiarul7392]

Looking yummy

[@mindieclaire4410]

The size of baking tray please.?

[@cassandramcewen8391]

So amazing

[@user-hv6lw8dv8l]

Mashaallah onek sondor hoyche bangladesh..

[@mirmirleung6669]

請問如果用5吋蛋糕模，食譜份量怎樣調整？

[@anonymous-mo7rl]

我用6寸模减一半哦

[@milaxychavez2956]

Muy delicioso se ve mis felicitaciones para ti 👌❤

[@marthaaltamirano5662]

Dime,el agua q pone cuando bate los huevos con el azúcar es caliente .

[@52558174]

Si en agua hirviendo

[@zieeira7337]

hi..can i using this recipe without caramel

[@annieyen3055]

我很喜欢看妳做的蛋糕

[@rebecamurray4994]

Wonderful and delicious. Perfect and many good things. God bless you.

[@najatlupus7]

Thanks

[@chefabubakar465]

Nice

[@simonefrenkiel3611]

is it possible to have the written recipe?

[@subornahaque9647]

Why use simmering water?

[@mahlabaniasadi]

Can I use the cake recipe separately(without creme caramel)? Do I need it to bake it in hot water or only the oven is fine?

[@claratsai7688]

Hi Mahla~ Actually adding hot water is for the pudding to be soft (to get steamed effects). Since the pudding is at the bottom, it you bake it directly, the result will not be like that. Try the same as her, this recipe is amazing 😉

[@mahlabaniasadi]

I just wanna go for cake 😊 my hubby doesn't like creme caramel 😆 I saw the cake recipe is so accurate. So I'll bake the cake only without the pudding 😊

[@elle6968]

so lovely I have subbed and was so impressed that I even watched the adds , it all mounts up I hope. loe from Elle in England xx

[@evonlaw1143]

为什么布丁不会凝固呢？脱模时全塌了

[@suvarchalakusuma436]

Can I use corn oil replace any oil?

[@fatimathawer2963]

Can I replace corn oil with butter or any other oil

[@shereneong]

Teacher, I deeply appreciate your non-fail recipes. I would like to request for a video tutorial on yam cake. Thank you.

[@shereneong]

Sorry, I meant steamed taro/yam cake. Thanks

[@terezaoliveira9850]

Fantastica, 👌😍

[@shehzadabutt1500]

Wow yummy fr tummy hahaha

[@LewisEphraim]

By chill, you mean put in fridge or just on cool dry place?

[@KathrineKwa]

Put in the fridge

[@jacquelinepadilla3861]

What size the pan 8×3 or 8×2 thankyou.

[@s.a.a.n9846]

What is simmering water?

[@huichienlee8262]

请问老师用不沾模具可以吗？

[@waticin6182]

打蛋为什么要放在热水上

[@adbb582]

What if I use sunflower oil?

[@lianora3185]

Ad Bb i’ve made this cake and i think i used sunflower oil too and it came out delicious

[@punyasamaraweera3364]

Palm oil?...have u tried What do u think will happen

[@gigilin5197]

請問出爐要先放涼後，再放入冰箱冷藏嗎

[@arokiaanna2149]

Hello thk you for your vidéo 🙏 If i want To make à small one... 18cm...plate...what Will be thé quantities pliz ? 😁👍

[@arokiaanna2149]

For 4 persons

[@laipingmah4514]

Hi 老师，倒了焦糖需要放冰箱或一旁等冷了才倒鸡蛋?

[@KathrineKwa]

mavis mah 焦糖冷却了就变硬了，也就可以倒蛋乳了

[@laipingmah4514]

@@KathrineKwa 所以是要等焦糖硬了才到鸡蛋

[@c680922]

可以全部用杏仁粉嗎

[@yuliatriningsih3599]

nice nice😍👍👍❤

[@shindyloo8421]

正在做 嘻嘻2020年4月😁

[@nayanakanthi6711]

Not clear the word

[@vp3321]

请问面糊会不会混进鸡蛋那一层呢？

[@moonegypt8472]

This is amazing 👌💖💖💖💖💖

[@mariliacoelho2942]

Wow very nice Tx for sharing.

[@kellyfen3245]

为什么我烤了2小时还是水水的

[@user-tf2wy2jx4m]

蛋糕吗

[@aishasiddiqua3783]

Can I do this in pressure cooker instead of oven?

[@user-gx9ko3vp9i]

請問你的模具是幾吋的呢？

[@gigilin5197]

請問玻璃碗是什麼牌子啊

[@laipingmah4514]

Hi 老师， 我试做了。蛋糕部分出了点问题，可是还可以吃。好吃尤其是鸡蛋部分

[@ooigrace6937]

老师可以用脱模的模具吗？

[@KathrineKwa]

不能

[@malabarkitchenmk9711]

👌👌

[@meiharlow9425]

老师 请问 模具是不是使用一般的蛋糕铝模？谢谢

[@meiharlow9425]

老师 请问 焦糖的 白砂糖指粗糖吗？ 可以使用细白糖吗？ 分量也是一样吗？？ 谢谢

[@KathrineKwa]

mei Har Low 可以，份量一样

[@tantonaalsuwidi619]

Ok

[@leinaleong9210]

请问老师用哪个牌子的vanilla extract

[@KathrineKwa]

leina leong ，Queen 的

[@leinaleong9210]

谢谢老师

[@junelee5774]

老师，倒入蛋液后，可以直接倒入面糊吗?

[@KathrineKwa]

June Lee 倒入蛋液后是直接倒入面糊就进烤箱烤了

[@junelee5774]

@@KathrineKwa Thanks

[@sumaiyabanu9785]

Caster suger mean?

[@maryjaneaguilar4762]

Caster sugar is often used for baking

[@jijimaki4095]

A bit fine sugar

[@emmasiu2997]

老師你的蛋糕模幾寸？

[@claratsai7688]

Hi Emma～ 影片裡有介紹 是8寸喔 😊

[@latifanassereddine5550]

👍👍👍👍👍

[@gienofernandez7782]

Wawoo

[@tanchengkeat4219]

请问烤架放最底层烤吗？

[@KathrineKwa]

tan cheng keat ，我放中层

[@tanchengkeat4219]

@@KathrineKwa 好的谢谢你