CARBO SPICY NOODLE CHALLENGE Samyang Carbonara Limited Edition

Can I eat the entire pack of these Samyang Spicy Carbo Noodles without taking a drink? 🥵 Big thanks to Lovely Amy for sending these to me to make this episode possible. 😊 New videos every Thursday and Saturday!
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This video is not sponsored. Just wanted to make a video of myself suffering. 🥵
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[@shellyuu]

I'm glad that they didn't keep it as limited edition. This is one of their best flavors.

[@iammar7798]

yes cheese is a bit too hot

[@punkgrl325]

@@iammar7798 Cheese one is my favorite. Burns so good 😌

[@kp5496]

Yes this is my absolute favorite!

[@henriyudistian4837]

Ikr.. hot and creamy

[@Azoozy]

@@punkgrl325 hehe

[@RunningSD]

I love all samyang noodles.

[@igoranindito4727]

RunningSD I love em too but my tolerance isn’t that great so it does sting a bit.

[@sweetnikki9478]

Right so hot but sooo good!

[@ladder7938]

The burn hurts so bad but feels so good it’s why I love em so much

[@keevexacs4312]

i like all the flavors but the ice and stew one are little off for me

[@ericscreeper]

So spicy yet so good. Im slowly learning to tolerate the spice.

[@djmartinez22]

Had to make ramen noodles and add everything hot so I can pretend I’m eating it with you 🍜

[@maddissonmalott6257]

Dontae Mnez just buy some from. A Korean market

[@Tj05543]

Maddisson Malott that’s what I did

[@tarantulady8565]

Got a six-pack sampler pack for $10.99 on Amazon. Free shipping if you’re a prime member.

[@MariaOrtiz-ru7vw]

They sell them at any 99 cents only store ! I know cause I used to work there and people would buy in bulk !

[@gamer64games15]

@@maddissonmalott6257 i buy mine from the 99¢ store

[@theresatran]

your noodle challenge videos are my favorite to watch! something about a good instant ramen! and i totally agree about the bonding over food thing. i once had an ex who didn't understand what i meant by "eating food is fun" .... i mean.. you can see how that didn't work out lol

[@ninileakz6577]

theresa tran lol

[@emilyclairmont4990]

theresa tran unrelated but omg you're so gorgeous

[@theresatran]

😭😭😭omg thank you! that's so sweet 💕

[@justinwinsbro7770]

theresa tran that is so true

[@channah64]

Thank you! The Spicy playlist challenged me to build up to eating spicy food, and now the Samyang Carbo is my favourite ramen:)

[@xzoxxPlays]

Wow!

[@coreyliew]

emmy: -so these noodles are limited edtion-. me: *its july and they still sell it, BUT ITS DANG GOOD SO ITS OKAY*

[@hello-hw1yb]

A year later..... Still here

[@GUCFan]

@@hello-hw1yb Because these are so delicious that it would be a shame if they pulled it from market. You can even buy a bottle of the sauce that comes with the carbo version

[@hello-hw1yb]

@@GUCFan oh

[@LostJedi26]

They still sell them. I'll take it! They're the next ones I'm gonna try. Looking forward to it.

[@StrictlyShannon95]

I recently bought some from the dollar store they are so hot 🔥

[@OMGdimi]

I enjoy hearing your description of how it taste. Other videos just say yum! Haha so Thank You for that

[@zelamorre1126]

Yeah. That's why Emmy's channel is the best. She gives good descriptions on how something tastes and feels. And even when something is bad, she isn't mean about it.

[@emmymade]

You are most welcome.

[@laurenbrann852]

We have a casserole type dish in my family that we call Garbage! It’s a recipe my dad made up when we were younger and now when ever we eat it we think of him as he passed away 6 years ago!

[@myahb1065]

Lauren Brann awww im very sorry for your loss, its great to remember memories of your deceased loved ones

[@laurenbrann852]

Thank you so much! It really is a nice way to remember him!

[@sarahr7890]

Teach the recipe to loved ones but change the name to your "dad's famous ___" ;)

[@rebecagomez9369]

And the ingredients in garbage are???

[@laurenbrann852]

2 boxes of kraft Mac n cheese 1 lbs of ground beef A handful of shredded cheddar cheese 2 large tomato’s Two cans of cream of mushroom soup Dash’s of garlic powder, salt and pepper to taste Directions: Cook the mac n cheese in a large pot and prepare as usual. Cool the ground beef in a sauce pan until done and then combine with the Mac n cheese combine all the ingredients and let it warm up and enjoy!!

[@bbysadie3]

I can definitely say from my personal experience I do love these so much more then the original, it’s cheesy and very flavorful. It is hot, but not to the point of where your almost in tears because it’s so hot. Definitely loved these. I can’t wait to try the others

[@rexene]

Of all their noodles, this one is my favorite!

[@xsm5525]

it probably wouldn't do my health any good but I reckon I could live off these! love them!!!

[@PokeMike94]

Emmy: "theres spice, but its pleasurable, not painful" Me, writhing in pain after eating these: 🤔

[@daniellemartinez2382]

Add some milk or eggs to calm the spice down

[@chengbirskunebtrackstar]

It's definitely spicy ...not in the mouth but in the throat ....and i hate it heating on my throat ....but also love it because it's delicious

[@tarantulady8565]

Every time I get a new Samyang flavor to try, I watch your review of it while I’m eating it. I figure that misery loves company... lol They are so tasty, tho. Worth the pain.😂👍

[@nastaishia]

Same! I literally just finished a bowl of the original and this one came on next. I'm gonna watch it again when I finally try the carbonara one! Sooooo delicious, with the right amount of pain. Lol

[@rosep5672]

Same! I adore the original flavour! My mouth waters just thinking about it

[@originalmuggle]

Any time I want to try an "adventurous" food, I bring my Dad with. Everyone else I know acts like I've suggested they eat poison. I've taken my Dad to have pho, sushi, bao, tandoori chicken, and many more. Every time he finds a food on TV he doesn't recognize, he calls me first. I remember one of the first times he asked for help figuring out what Rissoto was. The next big challenge: "I don't even know what they called it, watch Hell's Kitchen and tell me what the hell that was!" It was Bibimbap! Thankfully I knew a Korean restaurant in town that I wanted to go to, that was a great excuse! Introduced him to all sorts of delicious Korean foods that night, it was a great time.

[@LeahLaushway]

Andrea B Sounds like you've got a great relationship with your dad!

[@originalmuggle]

It took a while to get where we are today, but it was worth the wait! Dad is an amazing friend but wasn't the best parent. Lol :)

[@arescue]

Your dad is really cool.

[@LLWW]

Cherish him!

[@cindychaan]

Andrea B awww ❤️

[@nekomatagirl]

Ever since I started watching your spicy noodle challenges I couldn't help but want to try the noodles out myself. These spicy carbo noodles are my absolute favorite now! What a lucky find at my local grocery stores.

[@channah64]

This is the BEST flavour! The packaging is so cute that it stands right out on the shelf!

[@me5244]

I love all your video! Short and sweet, yet very informative ! 💜

[@KCisScreaming]

I want a job where I can eat and get paid. Emmy has the best job!

[@kristaj428]

Romantic Panicking Pilots become a food critic or a foodie and you can

[@Toastybees]

Pizza noodles are my go to on family nights. It's just Pizza sauce, cheese, pepperoni (and whatever meats and pizza appropriate veggies we have on hand) and noodles all baked together casserole style. It's always a hit and so simple to throw together. Bonus points for oregano and red chili flakes and parmesan on the side. The layer of crispy mozzarella on top is the key.

[@ThePrincessofRandom]

Pizza Casserole! That's been a staple in my family since I was a tiny little girl! It's so interesting to hear other people make it too :D

[@JamieDiaz83]

Greetings from Boston! I get so excited when I’m notified that Emmy has posted a new video. I think you’re entertaining, informative and just have an all around great personality. Thanks for sharing.

[@hannahc9954]

Ive been binge watching your channel for a few days, even rewatching the videos ive already watched. I love you❤ thanks for being my favorite tuber, your awesome!

[@alize0623]

I don’t have an oven, so my boyfriend and I made “Decompressed Lasagna”. It’s basically noodles (whatever - usually penne or linguine), a homemade pasta sauce, ricotta cheese (with mozzarella and egg - the same way you’d do for lasagna), chopped spinach, and cherry tomatoes. Sometimes I add quarter sized chunks of grilled chicken with LOTS of lemon and rosemary for protein, but we eat it without meat also. SO tasty! Clean the plate with a little bread

[@imaginationturtle5447]

this is so late but how do you make your pasta sauce?

[@alize0623]

@@imaginationturtle5447 I still use the recipe! You can cook it for as little as 1 hour but it’s mainly a veggie hidden sauce that teeters on the edge of soup. Ingredients: *1 can of whole plum tomatoes (feel free to do this yourself) *2 stalks of celery *3 regular bagged carrots or 10-15 baby carrots. You can shred them but not necessary. Just cubed. *1/2 green bell pepper diced. *6 cloves of garlic *1 white onion, diced. *tsp of olive oil *oregano *basil (for both ground is fine but fresh is way better) *salt and pepper *white sugar (if desired) Steps: 1. Take your tsp of olive oil and add it to a saucepan. Once heated add your carrots and garlic. These take a little longer to cook. Agitate them a bit before adding the diced onions, bell pepper, and celery. 2. Cook on medium heat until it becomes translucent. 3. Add your tomatoes. Let cook on medium-high heat while you stir in your sautéed veggies. Reduce to low heat. If you feel the need to add sugar (I don’t think this needs it but if you want to cook it quickly it probably will) add it at this point. 3. Cover with lid and allow to simmer for as long as possible. If needed to finish quickly, allow to simmer for as little as 25 minutes. Once again, if simmering for 25 minutes, sugar will need to be added to taste. Add a tablespoon at this point if desired. 4. Once finished simmering, put your sauce into a blender. This will help hide the vegetables for any picky eaters. Blend until it reaches your desired consistency. Or 4b. Begin crushing the tomatoes with a wooden spoon. Once again, until your desired consistency. If you prefer a smoother sauce, aren’t cooking for long, or are trying to hide the vegetables, you should use the blender. 5. Once sauce is at desired constancy add salt, pepper, basil, and oregano to taste. If necessary, add additional sugar at this point as well. Leave on medium-high heat uncovered to thicken up. Once thickened you may serve or can. It’s not a perfectly authentic recipe but I promise it’s very tasty. I make in bulk and can it.

[@imaginationturtle5447]

@@alize0623 thank you!!! If I remember I’ll let you know how it comes out

[@slumberzombie]

Theres no actual bacon in it since it's stamped "Halal" 😊 الحمد الله I guess for non-muslims you can just add your bacon onto it.

[@pica_chucho7083]

Thank god i was just gonna tell my mom the it has bacon on it but حمد الله it dosent😄

[@tobi70]

الحمد الله🙂

[@justsomeguyontheinternet5917]

Bacon can be halal, though

[@weey4s]

@@justsomeguyontheinternet5917 Yes true but most of the time it's made out of pork, I guess turkey bacon is more rare

[@queensdaensa9413]

Kara yeah, it’s not really bacon

[@TheKelly1244]

Yay! Very happy to see you review this one. It's my favorite of the bunch so far, glad I'm not alone in my enjoyment of it! It didn't seem quite as hot as the others to me, and I (too) really like this style of noodle - probably why I like the stew type as much.

[@jaaydene]

These are sooo good! Not too spicy which is amazing 🤤

[@Dea_Ex_Machina]

I share a special meal with my grandma, it's also my comfort food if I feel awful. We call it Soldier Boy eggies. It's a play off of english soldier and eggs. We make the bread much smaller and mix it up in a bowl instead of dunking it. Yum! (When I was in middle school my dad would make me a Peanut Butter and Pickle sandwich everyday for school, we loved them.)

[@emmymade]

Aww...💕

[@jadethegingergoblin718]

I started dabbling a lot with casseroles and baked pasta dishes because I ate them a lot growing up being raised by a single dad. I also started the tradition of making cheesecake for holidays a couple years ago when my sister and I started taking over the cooking since we both have our own places now. My sister and I have taken the recipes we grew up with and adapted them to our individual styles, and getting to share that with our family is a simply beautiful experience.

[@abigailechew6789]

I love spicy noodle challenges! You are so amazing! You are brave

[@pakiraju786]

I swear I just found out about this today and I was like why hasn’t Emmy tried this yet and now THIS 😂💯💯💯

[@ninileakz6577]

pakiraju786 What a coincidence

[@emt4506]

I can always count on Emmy to give the best description before I want to try something 😊💕

[@veryberry39]

I wish they had some of these in a non-spicy version. The curry noodles I just tried a few days ago tasted SO. GOOD. But because I have no heat tolerance, I went through 2 glasses of milk and didn't even get halfway through the bowl. lol. If anyone who's better at cooking than me has an idea of how to make the curry noodles in a homemade version, I would be so grateful! (I suppose I ought to just experiment, but I hate wasting food) I thought my curiosity was cured after realizing I couldn't stand up to the heat in these noodles, but you've made me want to buy more. lol

[@doperagu8471]

Whenever i buy these i just only use like a half of the seasoning sauce bc it's quite spicy, and i do like some heat... Then i add some chicken bouillon or soy sauce so it's still salty enough, just not as spicy. Hope that helps!

[@aroosashams3462]

There not even spicy come on😭

[@k.osborne3881]

I love these noodle challenges! and your videos in general :)

[@hippieluv81]

You've got such a relaxing energy!

[@ShayPeee]

I ordered this along with rice cake from amazon. I am going to add the rice cake to the ramen and eat them together! 🤤🤩I’m excited!

[@purplesneakers3343]

My best friend as a little kid lived next door we used to pretend to be “adults” having a chat over coffee we weren’t allowed to have coffee so to make it look like we had coffee we mixed milk and Coke or Pepsi “whichever was on sale” (that phrase will never leave my brain I heard it so often) to make the shade of coffee in coffee cups with saucers ☕️. The fun part was we gossiped about non existent people. Also this was way before Starbucks so we just saw our Moms doing it with their friends at kitchen tables. You know that point of you’ve already eaten food at someone’s house and unless they had a kid you were bored out of your mind (not an only but the youngest and the next in line was 10 years older than me. So It was always just me there waiting hoping to go or the adult would turn the tv on cuz you knew you weren’t suppose to ask. How times have changed for good and a bit for the not so good.

[@emmymade]

Love it! Kids are so funny and creative.

[@chandrakalapambi3583]

@@emmymade ....and cute!

[@patricklyke1702]

Emmy I love your vids and I actually ordered these from Amazon to try them out and see how good they are!! Keep up the great work!! :)

[@MickeyD2012]

After seeing how happy this made you, I simply must try it.

[@cyborgnoodle4689]

heyyyyy emmy!! stopped my other vid to watch you!! yay 😁

[@emmymade]

🙌🙌🙌

[@TraceyUllmanFan]

I came up with my own idea for breaded chicken by using breadcrumbs mixed with barbeque Pringles one time because my best friend and I were hungry and I wanted barbeque Shake & Bake, but couldn't find it at the store, so I made a substitute that turned out to be really good.

[@passionateK87]

Hey thanks for your video!!! I just bought my 1st packet today and soooooooo ready to try it!!!!

[@tyleroreilly8304]

My grandma makes a dessert called Whiz. I get funny looks when I talk about grandmas whiz to people 🤣 it’s named so because you just “whiz” all the ingredients in a blender. Here’s the recipe 3 oz box strawberry jello 1 cup boiling water Whiz in blender Add 16 oz frozen strawberries in juice Whiz til smooth Add 8 oz cream cheese, cubed Whiz til smooth. Refrigerate until completely cooled and soft set, 1-1 1/2 hours Fold in 8 oz cool whip and spread into 9x13” dish. Let set several hours or overnight The result is an almost two layered dessert. The bottom is more of a gelled fruit layer while the top remains creamy and fluffy

[@emmymade]

That actually sounds pretty tasty. 🍓

[@barbj672000]

I miss seeing your sons' hands in the making of...... Youre such a good Momma!! i just love to hear them laugh!

[@brynnrenee123]

barbj672000 if you follow her on Instagram, she often posts stories and her boys help with lots of stuff ☺️

[@Enoxix.]

I always eat pancakes with Nutella when my brother comes to my house!

[@whimsical2223]

how u have 100K subs

[@jawadulkarim8877]

Why?

[@jawadulkarim8877]

Why?

[@markaylastrauther859]

@@jawadulkarim8877 LMFAOOAOAO

[@simpysompywomb5470]

@Russell Omar how much are they paying you to make two accounts to reply to yourself to promote something that’s fake, must be sad

[@SilentReflection101]

Your videos are so wholesome. I want to try this.

[@JosieEllaFaith]

I love your videos Emmy!

[@kellis9346]

I’ve tried it tonight for the first time, they’re so good

[@ijd2]

*“Is he getting boiled?, what is he doing he’s just chilling”* lol

[@andreamiller6969]

Omg emmy THANK YOU for getting all the noodles i love that you always do man my OCD goes off but you always come through lol

[@Florinepn]

I love it when you try spicy noodles, because your videos are made with class. 😊

[@mzzzextra230]

Yay! I get to watch Emmy try things that I probably never would! I'm a softy when it comes to hot things!

[@Yomommacangetit_hermommatoo_69]

MzzzExtra stop being a bitch. spicey food is life😉

[@mzzzextra230]

•The culturalist• oh trust and believe I am not a b**** it's just that I hate when the spice takes over the flavor of food

[@user-ml6pm4ve3o]

•The culturalist• first of all, spicy**. Second of all, you don’t get to call people that just because they don’t share your same opinions

[@Yomommacangetit_hermommatoo_69]

MzzzExtra dont take what is said so serious. you can call me a bitch aswell & i dont care if you dont like spice. just wanted to be funny

[@Yomommacangetit_hermommatoo_69]

im mexican , so maybe the spiciness is different from other ethnicities or foods

[@larapierce80]

One summer, my little sisters and I invented the “Meatloaf Burrito” out of hunger and because we were weird. It’s a flour tortilla, warmed on the stove, leftover meatloaf, shredded cheddar and salsa verde, with ketchup optional. There’s no judgment in Meatloaf Burrito Land. Our partners all think we’re insane, but they’re not brave enough to try it. Their loss is our gain! 🙌🏼🌯

[@adamgypo]

Lara Pierce yum!!!! 😍

[@weirdhuman627]

Yum, I'd eat that. (but without the salsa, I don't like spicy)

[@brutebetter9188]

Lara Pierce We did the meatloaf burritos with picante sauce, the best!☺💝🇺🇸

[@kingofalldoughboys]

That sounds great! I love mac and cheese burritos myself!

[@choosnau]

Lara Pierce how is that weird at all? It’s still beef

[@1974KAAR]

Finally bought/ saw four the first time... so excited to try it!!!

[@simplyspeculation8259]

I just found these today! I'm soooo excited to try them! 😁

[@Yakoucchu]

Dunno if someone already written this BUT, carbonara is traditionally made with guanciale in the Lazio region, where in Italy is VERY very popular dish: Guanciale (Italian pronunciation: [ɡwanˈtʃaːle]) is an Italian cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, Italian for cheek. (Thanks wiki) It taste more smoked, salty and fatty than bacon, but it’s definitely more rich in taste. :)

[@pennymikk]

infatti non è una carbonara questa, è un ramen alla panna e prezzemolo. non farti ingannare dallo stesso nome perchè non hanno niente in comune! Li ho provati e sono addirittura dolci, molto piccanti, pesanti e dolci. calcola che una porzione sono 130g, mentre le porzioni standard di ramen sono 80.

[@punkizm]

I’m eating these right now for dinner 😅 They’re so spicy but AMAZING

[@dsoules4749]

Love being early! Thanks for the great content Emmy!!!!

[@HELLOkitty90210]

These are permanent! AND SO GOOD!

[@StMyles]

Lol 😂 Every time I see someone eat one of those Korean noodle packets, my nose starts to run due to the spicy 🌶 or heat.

[@springbearsinlove]

my sister and i have always had milk with salty snacks like chips and nuts. everybody thinks we're weird, but it's super good ya'll - i promise hahah.

[@kpopanddualipafan9391]

I love your videos ~ 💗💗💗

[@sweettartz1985]

I just ordered these because of this video! I can't wait for them to get here!!!

[@princestory26]

This is my favorite!!! I always add sliced sausages and a fried egg 💖

[@xchrysanthemumxkisse]

There's a nice little restaurant that I'll only go to with my partner. It's like our little place. They have super good burgers and ice cream. We hope to turn it into a tradition to go with our daughter when shes a bit older. :)

[@GuitahLin]

Omg just had some of these.... They're so creamy and decadent yet with the heat. Delicious!

[@tattsab]

I ordered them on amazon and received them today ! Cant wait to tryyyy 💕💕

[@BriannaMorris]

So I never eat ramen noodles ever but since all these videos you make I picked up a pack of chicken but I haven’t eaten them yet I’m not a huge fan of them but you just make them look so damn good lol

[@yipeekaye]

I wish i had emmy's heat tolerance

[@LostJedi26]

Right? Me too! The mala was kinda my limit. I feel really bad, because I want to be able to handle more, but I'm gonna have to work up to it...somehow!

[@paperairplaneo]

Samee

[@narniafan1995]

I've never really heard of other families eating this but my grandmother used to make brown cheesy rice, which is made with brown rice, cheddar cheese, beef consomme' and french onion soup. My family typically has it at thanksgiving, christmas, and easter.

[@bagbag5963]

These are really gooooooood ! 🥰

[@Cookie4811Mau]

Your child screaming cracked me up!!! lol!!! i have 3 little ones myself. theyre almost always screaming 😂😂😂

[@evelynou2370]

I sear Emmy always does these sooo calmly!! I would be dying 😂

[@nalocoo_]

these are my comfort videos :-)

[@MrsJHarrington]

Emmy so glad to see this video! I’m happy! My younger brother would like these noodles. ❤️😊 Much Love to you and yours Emmy!

[@Karen-ww8lx]

I was waiting for a burp but the last second did not disappoint 😂

[@warpath6666]

Emmy videos are theeeeeeee best !!! :D

[@Karen-ww8lx]

B Christian her soft voice and bold personality make her vids 1000000000x better

[@AleeshaBeck]

Ugh gross! 😆

[@suteris8340]

she just farting maybe after eating as done!

[@athena4gd]

I tried that flavor recently, and while I do love their chewy noodles as well, I really didn’t like the flavor! Wah wah!

[@aug07broken]

Love you channel! I love this flavor, but I love the curry one more!

[@loonathequeens1605]

Congrats on 1 million

[@boogieman4845]

I want to get a piece of bread and butter and clean out that bowl with it yum yum

[@tihk89]

I had this last week in Thailand. Definitely my favorite Samyang noodle!

[@MrBabbyyybooo]

tihk89 I loved being in Thailand and seeing those at the 7/11 and eating them on the spot 😂

[@pastel8824]

tihk89 I ordered these noodles and they come tomorrow and I can’t eat pork but she mentioned bacon being in it? Do you know if there is bacon in these noodles?

[@papiasamad8842]

@@pastel8824 it's halal don't worry

[@caseywilliams2809]

I finally found these today after months and months of searching locally. Soooo good!

[@evelynevans4086]

Oh my Beautiful lovely, Emmy! Always making a long hard day much better. Thanks for all the work you put into your videos!

[@arimarkham5411]

I use to eat the bone marrow out of chicken bones with my grandma #rip not so uncommon but I haven't seen it or heard in person

[@Japansepuppy2481]

It says “Halal” on the package so there’s no bacon

[@CrispyHulk1]

That’s a damn shame

[@banan7308]

@@CrispyHulk1 they also sell the non halal version so noone's missing out

[@CrispyHulk1]

@@banan7308 where?

[@banan7308]

@@CrispyHulk1 www.amazon.co.uk/Samyang-Carbo-Chicken-Carbonara-Noodles/dp/B078PM57R5 This one does not have the halal symbol stamped on it. It's difficult to find smaller batches online tbh, you should try check out your local stores unless you dont mind buying this much.

[@karahortiz9492]

I’m addicted to these.

[@melissarobins6735]

Out of all the videos I have watched, you got me with this one... I ordered me some carbo noodles and I am so excited for them to get here...

[@gandangpinay2158]

Carbo is my favorite of all Samyang noodles cause i can handle the heat 😂

[@Lucy_f831]

filipina beauty same! and they taste really good too :)

[@sabrinaaguirre3566]

Wasn’t able to find these anywhere... till I went to the 99 cent store lol

[@groolissa]

Sabrina Aguirre SAME !!!!!

[@Selena8461]

wait what?? the 99 cent stores have them??

[@sweetbabyangel7842]

@@Selena8461 not a lot of them, if ur lucky 💖

[@WicasaWakan]

Amazon

[@vanillafrost100]

hands down this is my most favourite ramen. it's so flavorful! and at the same the spice is still there.

[@nadialittlesecrets]

After watching this video when you first uploaded it, I looked for the noodles everywhere and finally found it! Going to try it tomorrow for dinner!

[@melissaluck6527]

I love the way you describe everything you eat. I couldn't have described it better myself and agree fully❤️

[@AutymnBlood]

Samyang has no mercy -.- they are my favorite instant ramen noodles, but all their packets are too spicy. I don't mind a little spice, I eat spicy food all the time but,I want to taste my food too. That's just how it is for me though.

[@yenee94]

Cecilia Cassis samyang's regular ramyeons, not the fire chicken series, are actually not that spicy

[@L1ttlef0ot]

Cecilia Cassis same they taste awesome but it just hurtssssss

[@AutymnBlood]

yenee94 Kate =0 I've only seen the spicy ones in the markets haha. I thought it was their thing. I really like the flavor of the curry one, but it's too much for me so i end up using a dallop and adding in curry flavor. Maybe I'll have to look online for their other ones.

[@yenee94]

Cecilia Cassis Yeah, their fire chicken ramyeons are the only ones that are popular outsideof Korea xD

[@AutymnBlood]

yenee94 Kate awe maaan. Maybe one day haha

[@pattykochenower4222]

Now I’m hungry ... you always make me hungry lol... you are the cutest person! Love your vlogs! Will need to look for those to try! Arigato

[@punkgurl1211]

I ordered them and they just came in, I’m so excited! :)

[@usagi18]

My siblings and I have Mexican red rice with banana slices OR ketchup... because having it w banana and ketchup would be gross, we do have limits lol

[@KarJaneDavis]

BISS, I ordered these & ate them tonight & I literally had to take 2 drinks of milk after every bite! Lol but they were delicious!

[@danielaacevedo1150]

It's like cool pain hahaha I had them tonight and I loved them but fuck, it's spicy

[@sociallyawkwardself971]

Haven't watched you in a while! So happy that you're at 1M; you deserve it. Also happy that you still add a hilarious bit at the end of your video (:

[@syedaaqsashahid3708]

i am watching you while eating these noodles...they are really delicious😋😋😋

[@thismandasapanda]

As a junk food, treat type meal my family LOVED chicken fingers or fish fingers on top of a bed of fries with cream of mushroom gravy poured all over it. SOOO good despite how nasty that sounds 😂

[@gingerlover43015]

🔥🍝🔥 I always want to order noodles after you eating them. But then I remember I gotta pay my gas bill.....lol

[@maurmcconville2661]

gingerlover43015 #reallifeproblems with u on that

[@mhot180]

Yeah all of these noodles are super cheap. If they're not available nearby you can at least find instant ramen or instant mee goreng.

[@gingerlover43015]

Megan N this was kinda a joke...

[@tiasmom6225]

I'm gonna have to look for that flavor, looks really yummy. Thanks, Emmy!

[@thepikapalate9697]

My mom (who was born and grew up in Turkey) makes a killer red lentil soup. We always love making that together and eating it while watching a movie. My dad likes it, too! Our nearby family consists of only my dad, my mom, and me. We have to fly to visit the others! But seriously, the soup is outstanding.