TUNA Salad JELLO in a Lobster Mold | Retro Recipe Test

[@samanthaalmond]

My grandma still makes a version of this for her church salad luncheon, but she calls it "tuna mousse"...and it's a huge hit every year. I helped her make it once, and that was the last time. The smell of the jello and fish...one of the most noxious things I've ever experienced. This is my first time commenting on ANY video, but I felt you needed to know that in rural Wisconsin, the church folk love it, even in 2018.

[@collinsje5]

Maybe church people just do a little loaves and fishes number on it to make it taste better.

[@jjgems5909]

Lol 😂

[@tofujelly]

What a funny & endearing comment!!

[@h.r.9563]

It's a miracle 😂😂

[@trishayamada807]

Samantha Uelmen also in rural Wisconsin and my gran made potato salad encased in jello with green onion rings suspended in the jello casing.

[@goodvibesgray3821]

Um 😐 I don’t see a lobster either hahahhahhaha my husband laughed too 😂

[@jlylove]

that's one veiny uhhh lobster

[@PeachKeki]

jlylove 😹😹😹😹

[@c.s.7266]

Hahahahaha!

[@ZaihasSyakhir]

OwO

[@misskaymercury6343]

jlylove yup 😆

[@schelles_xviii]

( ͡° ͜ʖ ͡°)( ͡° ͜ʖ ͡°)( ͡° ͜ʖ ͡°)

[@le96g]

Just stop and imagine those super glam housewives from the 50's having a hell of a hard time to unmold their crazy jello dishes just to come out of the kitchen like it was no big deal

[@ReyOfLight]

A time traveling device or video footage from that time would be hilarious lol

[@Garbagepond]

Picturing June Cleaver struggling over a jello mold is my favorite image.

[@PxndaCakes]

I'm making a movie based on that time JUST to have that scene, now.

[@darkroses3479]

Actually, they were dipped in warm water and then unmolded.

[@101Volts]

No, they had their ways to make the Gelatin come out of the molds easily. Like spraying the mold with cooking oil first, dipping it in warm water for so many seconds, cutting at the edge, and then (when the mold was upright on a plate) shaking it horizontally instead of vertically.

[@BriNguyen]

Emmy is such a troll at the end she knew majority of us would not see a lobster XD LOOL

[@rengon9611]

BriNguyen 😂😂😂

[@SuperShayla00]

Lmao

[@chynawall8500]

Yep, did not see a lobster.

[@joygernautm6641]

Thought I would be one of the only people to notice this... until I realized everybody noticed this. Happy to know I’m not the only dirty minded person here😂

[@delfoloveakadellasmissiona1369]

Stop🤣🤣🤣🤣

[@MsDimplesSoDeep]

"Lobster mold", then the horizontal shaking, then "I think it released"!!!😂😂😂😂😂😂 I'm in tears over here😆😆😆😆😆😗

[@BrodinYT]

MsDimplesSoDeep SAME.

[@traceyapplegarth1659]

I think Emmy knows exactly what she is saying 😂🤣😅

[@SuperShayla00]

Lmao

[@rileyl935]

Exactly...... grinning like a fool at those exact comments 😂😂😂😉😉😉

[@steffihemady4076]

MsDimplesSoDeep made my day 🤣

[@lifeisablessing247]

My eyes are playing tricks on me, because a lobster was not the first thing I saw.🍆🙈😂

[@Inamichan]

lifeisablessing I’m glad I’m not alone 😂

[@teridoster5840]

lifeisablessing same!

[@kerileakr]

Me either!

[@shinshokulc]

Right? Dicks everywhere. Boioioioioing.

[@stangfriend1225]

😂😂😂

[@tammyellison735]

I grew up in the 60's yes I am that old. We would dip the mold briefly in warm water to get it to release.

[@collinsje5]

Don't encourage her - lol.

[@majorxdf]

Need some mayonnaise shooting out of the tail.

[@longhairgetinthere]

eeeeeeeeeewwwwwwwwwwwwwwww.....lmao Good one!

[@KayteePhilly]

noice.

[@richerDiLefto]

Tartar sauce 😓

[@Lovedance5678]

😂😂😂😂😂😂😂😂😂😂😂😂😂😂

[@fivesix3868]

Ew, shh

[@TheGabbieShow]

"which is a shame bc i really wanted to lick a lobster." "this plate is so big." "uughh." "a little bit of horizontal, a little but of up and down." emmy. girl. lmao.

[@emmymade]

🤭

[@Boces1988]

Hey beautiful! This is who you remind me. You two are definitely twins 😊 www.wrs.com.sg/content/dam/wrs/singapore-zoo/animals/signpost/1x1/proboscis-monkey-1X1.jpg

[@Rebecca-705]

Shut up Gabbie Hanna

[@montaija222]

@@Rebecca-705 😭😭😭✋🏾

[@brittanaisendgame]

Leave her alone

[@ochoreba7949]

HAHAHA! I definitely did NOT see a lobster when I saw the thumbnail😂😂😂

[@snappydragon83]

Well, let's just say mind is warped.

[@cherryvon8754]

Same 😂😂

[@valeriagag]

same 😂

[@JustNatax3]

IT'S A GIANT FISHY *D I C K* (_))=========D~~~~

[@kimlambert7194]

Ha Ha she was showing the claws down and tail up, I see what you mean but when she turns it around it kinda looks like a lobster.

[@benbozovich9522]

All I could think when you said ‘things floating in gel, was Sophia Pertrillo saying ‘If god wanted fruit suspended in air he would’ve filled them with helium.’

[@lianaclementz8317]

Emmy... just heat a damp towel for one minute in the microwave. then place the towel over your jello mold. it will release quickly. I promise. Try this.,😂

[@badgurl5758]

Good suggestion!

[@jenniferknox3650]

We did that and it kind of melted :(

[@CodiganKelly1983]

I think she laughed because she knew it wasn't exactly lobster looking. 🤣😂

[@andagain21]

Emmy found a 'lobster mold' at a Spencer's, lol

[@blismwithmyblizblop]

OMG! That's a good one! Hopefully she doesn't get demonetized, lol!

[@Imwalkinhea]

😂😂😂

[@VashtiPerry]

Rachel Gordon 😂

[@davidodonovan1699]

handcuffs for holding robbers till the poice arrive, a rubber baton that straps to your panties for fending off attackers, mini black rubber traffic cones...that smell of anus for some reason, and a lovely novel called "50 Shades of Grey" about a young lady falling in love. If Emmy reads this, it's nothing against you Emmy. I'm just making a light hearted joke about the "lobster" mold.

[@nodezsh]

"Tuna" Mhm "Salad" Nice "Jello" That's- wait, no, that isn't "in a Lobster Mold" …aaand that's our Emmy

[@Turkeyinthehay]

"It's actually quite the vision". That's the understatement of the century right there. ;)

[@americaneclectic]

I would use plain gelatin with mayo and some lemon juice for flavor instead of sweet Jello.

[@jadwegahandorf111]

I watch these retro Jello-O recipes just to cheer Emmy on as she tries her best to successfully unmold. Been there...continue to cheer you on.

[@espressogoblin]

Please never stop making these videos. They are fantastic!

[@quieteyes307]

I saw a lobster until people started saying it looked like something else lol.

[@badgurl5758]

My first thought was the other and I felt terrible for thinking it.🤣

[@reallyseriously7020]

When I saw this Jello mold my 1st thought was, "Wow, Emmy must be a big Star Trek fan. She has a Jello mold in the shape of a Klingon Bird-of-Prey." I did figure it out eventually. Love your vids! My mom still has this cookbook.

[@Jaavagirl]

Emmy does it again.... gets me sat up in my bed watching my fav KZbinr 5 mins after crawling in after getting home from work 😝 anything for my Emmy ♥️

[@AtomiStars]

Nikova Davies same here

[@thealphalo]

Sameeeee!!!!! 💕

[@SGRmoss]

Tuna: ok. Mayo: ok. Lemon jello: WHY?! 🤢

[@Anthropomorphic]

Probably because they imagined that lemon jello would work about as well with fish as fresh lemon does.

[@kupidrosalindavateri3965]

Apparently they used to make tuna jello back then but it has since been discontinued

[@dalemills8052]

Gonna try it with plain gelatin, aspic style.

[@kaytarracorrea25]

It's so funny when my dad and I ever make a tuna sandwich we always put onion, tuna and mayo and it's soooo good!! I love to add olives to mine to! Lol but this with jello just made my stomach flip 😂😂😂 poor Emmy 😱

[@Ashaliyeva]

I learned how to make tuna sandwiches from my dad. His recipe is tuna, Mayo, chopped onion, sweet relish, and chopped jalapeños! Nice and spicy! Your comment remind me of this. 💗 (I often use shallots instead of onion, and then top it with sriracha!)

[@yvonnesegovia2034]

Oh my goodness, you are too adorable!!! Thank you for not editing the removal from the mold, that was my favorite part!!

[@markn2904]

Emmy when my Mother unmolded her Jello dishes she would first dunk it hot water for a few seconds. This liquefied the outer most jello making it easier to unmold.

[@andrewfields8556]

My nig!

[@bertkutoob]

Title of the world's thinnest Civil Engineering textbook? "The structural integrity of Jello" 🤣🤣🤣🤣🤣🤣

[@Herbert04]

Your mold don't look like a lobster.

[@keetrandling4530]

I'm wondering... If you took the IDEA of this, and unsweetened it... Plain Knox gelatin, True Citrus True Lemon powder, a seafood you actually like, lemon or lime juice, finely minced cuke & radish, grated Vidalia onion, and minced capers; organic mayonnaise (or, "Just Mayo") optional. I think I'd need to use a few drops of food coloring. I may try that with flaked leftover salmon.

[@secretdiaryofafoodie]

Keet Randling sounds decent! Update if you try it 😁

[@h.r.9563]

Let us know if you try it

[@squares4u]

Keet Randling Sounds interesting! Update us if you tasted it!

[@she_sings_delightful_things]

Daaaamn....what's your address?!

[@thecook8964]

Thrift stores often have the molds, especially fish shapes

[@illegalhedgehog]

Oh boy. I always have to buckle up for these retro ones!

[@alicestanis1246]

LMAO the mold looks like something else 😅🍆🐟

[@vanessamerino7726]

Alice Stanis I was thinking the same lmbo 😹😹😹

[@sonogabri1]

No comment.

[@DrLesleyStevens]

just deduct the 1/4 cup of water from the other water you added after? It would have solved any consistency issues. Thanks for doing another great video. That's a phallic looking mold you got there!

[@killermuffin1997]

Lesley Stevens she prepped and recorded it the day before she did the voiceover, realizing only when she was rereading it that she added too much water

[@r.k.9087]

I am on a high protein, low carb diet. I will use sugar free jello and since I do not like raw onion, I might substitute celery. This will fit into my dietary needs perfectly! Also, you can spray your mold with cooking spray and/or put a hot damp kitchen towel on the inverted mold for just a few seconds. I have also dipped my mold into a bowl of hot water ( just about midway up the mold being careful not to get water IN the food ) for a few seconds. By the way, I have made the crown jewel salad ( my recipe was called “ stained glass window because it was made in a loaf pan and sliced, thus resembling stained glass). It makes a beautiful presentation.

[@cba1911]

Emmy... that. that is NOT a lobster

[@blismwithmyblizblop]

IKR!

[@lisahili2182]

Poor Emmy, obviously she is the epitome of a classy lady. I would have been laughing so hard when it was 1st revealed. I am not saying I'd have laughed because I'm a am classless, but call a shape a shape hahaha.. it's really funnier because Emmy is Emmy, very together and educated and able to tackle it all. This lobster shape finally releases after much jiggling and shaking then the "lobster" appears lmbo!!!!! Great job Emmy. You are a blast in every video..LOVE HUG & KISSES EMMY.... TO YOU AND YOUR FAMILY Thank you for taking your precious time and hard earned money for recipes that bring my family around the kitchen. Making things none of us would ever dream of. You're a doll...loves yuh

[@emilialindberg3663]

I thought the 'lobster' was something else at first...

[@nicoledominguez5475]

Lol same idea I had

[@mintjelly6612]

I think ya know what I know that you already knew;)

[@sonogabri1]

One track mind people.....

[@PRSINPSCA]

Actually made a similar recipe years ago and was a BIG hit! Going to make it again. Thx!

[@Mehhhhhhhh]

I would say whoever created this had a lot of free time but then I remembered it's 1962 and women were expected to stay in the kitchen all day... What if these retro recipes were a passive aggressive message to their husbands that they didn't want to stay at home all day??

[@ness894]

*Starry * 🤣🤣🤣🤣🤣🤣🤣

[@callmewaves1160]

Quite probably, might also have something to do with diet pills back then, which were a mix of amphetamine, Meth and dex amphetamine. So they were likely off their dial.

[@Thatgeekycanadian]

That’s how I think Louisiana fried chicken was made (or some other southern state) apparently the dude was cheating on her and she threw in all the chilies she had but when he came home he loved it

[@tawnya0627]

Jello was super big in the 60's, for some god awful reason. I can't imagine why anyone decided to add mayo and meat to it! Lol

[@callmewaves1160]

Tawnya Luke I read somewhere it was because until the 60's gelatine was seen as a luxury only the rich was able to afford, then it became an easy and affordable ingredient

[@RustyShackleford-oo9zh]

I love how you always try to make them look like the photo in the cookbooks. Lots of other channels don't worry too much about the appearance, it's all about the taste. Your channel is about the whole experience!

[@LoveKittyCat101]

I'm so glad that I'm not the only one that thought the thumbnail look like something naughty instead of an lobster. 👀

[@gryphonshire]

My Granny used to make these Jello recipes often back in the '50's & '60's. She would place a wrung-out very hot towel over the inverted mold for a few minutes to help loosen contents from container. Worked every time for her....

[@sarakaiser3324]

I can just imagine the typical 50s-60s housewife trying to prep all these jello recipes for a dinner party! Much simpler times!

[@clivechiam]

sara kaiser you mean much oppressive times.

[@normalgirlsza]

Clive Chiam lmao yeah- it was so racist and sexist back then.

[@CrashingCrockery]

Oh WE DO appreciate what you do for us (when you said "see what I do for you guys?") - these are things NO ONE DOES anymore but all of us of a certain age have seen only pictures and wondered, wondered, wondered. And YOU make it a reality! I am just sorry they are so HARD (like to un-mold in some cases), but retro recipes were WORK, I kept a 1950's household in every way for years decades ago - furniture, appliances, cookware - and "New & Simple" means "Old Fashioned and HARD," but kept housewives busy during long days at home. I cannot imagine them doing all that shaking, while wearing pearls and high heels like in the old TV shows, but. Since no one was watching, well...maybe she had the milkman do it FOR her...Anyway, I love and adore your efforts, and am SO GLAD I cannot smell these as they come out. (ALTHOUGH - I do eat SpaghettiOs and watch often, so that particular treat was pretty danged enchanting!) THANK you!!

[@LunarNagito]

You should collab with Rhett and Link on GMM with the will it challenge ^^

[@GPXgirl]

Yes, I adore your retro recipes!!! I have this cookbook and love it! Pleaseeeeeee make more salads from this book!! I've made this but with chicken, I love it! I use a bullion cube instead of plain water. Unflavored Jello works even better, if you don't like it sweet. Two packs = one regular lemon jello. I also add fresh herbs and garlic. It's soooo good on pita bread with tomato. Great for parties too!! Honestly, one of my all time favorites. Thanks for keeping retro recipes alive.

[@buttsexting5618]

I saw that thing once on Star Trek TNG... when Lt. Commander Worf took his pants off. It was really frightening!

[@sarahclosser914]

The music totally makes the video!!! Love, love it!

[@PeachPieMe]

That lobster mold be lookin' like something else but it's not for me say

[@rosasosa8485]

Best comment lmao

[@tofujelly]

Oh dear, That's very unfifties of you! 😂

[@dollydolly3596]

Weird but true lobster trivia: Lobsters and telephones had strong sexual connotations for Salvador Dalí. Wallace Simpson was famously photographed in a dress w a lobster print made by designer Schiaparelli. The dress was a design collaboration with Salvador Dalí that grew out of the lobsters that started appearing in the artist’s work in 1934, including New York Dream-Man Finds Lobster in Place of Phone, which appeared in the magazine American Weekly in 1935, and the mixed-media Lobster Telephone created in 1936.

[@megansmallwood3409]

Maybe if she dyed the jello a deep red it would have looked better?💁

[@Lopezgrl96]

Aww! Emmy you took one for the team! I️ love your dedication to your fans! Your amazing! See ya on the next video can’t wait! 😃

[@Mellamew]

Shaking the "lobster". Lol

[@alistaircooke4059]

The best tasting food is a dish that someone else prepared, and the best tasting dish to them is the dish that you prepared.

[@karlaarana6999]

this is not okay,

[@MermaidLuvly]

🙌🏼

[@MeAndMichaelOeuo]

karla arana why?

[@froggyslap]

Nezolika// Nessie dick lobster tuna jello :)

[@soapysusie2534]

We really need a montage of Emmy attempting to unmold jellos.

[@maryudomah4387]

I’m so glad we escaped the 1960s, y’all.

[@Linda7647]

I'm glad I was a little kid and didn't notice it, LOL

[@maryudomah4387]

@Steve Asskicker Yeah. Gotta love cops spraying POCs with fire hoses just because they're protesting for civil rights and soldiers coming home with severe PTSD because of a war we shouldn't have gotten into to begin with, am I rite?

[@chrystals.4376]

TBF there were pretty good cookbooks written in that era full of good recipes that had nothing to do with Jello. That said, I’m greatful I didn’t live in that time, and mostly used vintage cookbooks owned from my relatives.

[@bethenecampbell6463]

Not all of us escaped. Some of us survived.

[@char1737]

as a child I grew up with many Jello molds my mom and sister made them for holidays and office parties. I love a good molded desert or savory dish ! there is nothing to be frighten about , Give the Jello Mold a chance !

[@TheBluefirewolf]

Some flavors should never be in jello form

[@taritangeo4948]

Savory jellos are very good actually. You supposed to use unflavored gelatin and syrong soup stock thought.

[@Dani101st]

1) Thank you for being so human in these videos. You are accessible and always make me laugh. 2) I've never liked cucumber! To me, it tastes like moldy melon. Apparently that's a thing. Sort of how some people think cilantro tastes like soap. 3) You should pair up with Good Mythical Morning. They love to eat gross food and you take these recipes like a champ!

[@Darkshinebaby91]

The highlight of my day was watching Emmy struggle to horizontally shake loose the jello. Lol

[@xxnekonekox]

Emmy, your videos wanna make me throw up but I live for them regardless

[@Cosmic-Crow]

Just think about astronauts being up in space for days and this is at their return party...

[@russianseamonster]

This comment made me laugh so hard.

[@Skenjin]

I would cook the onion until translucent. Add some white pepper and something flavorful like Sriracha and the dish might actually taste good.

[@tkcovington6752]

The lobster looks a bit x-rated. Lol. Emmy I tried repeatedly to see a lobster, I just couldn't 😭😭😂. I love your channel.

[@tesaford]

I remember that cookbook! My mom had it. I also remember some jello recipes in the 70's and early 80's.

[@llisamichele]

WOW THOSE 1960 RECIPES SURE HAVE GONE AWAY. SEEMS EVERYTHING WAS JELLO MADE BACK THEN ..... SO GLAD WE HAVE MOVED ALONG TO BIGGER N BETTER RECIPES THAT DO NOT INCLUDE JELLO. ** AND EMMY.... I GUESS I GOTTA BELIEVE YOU WHEN YOU SAY THATS A COUGH COUGH "LOBSTER" (and the music played for the big reveal is set 1960 porno )..........SMILE BIG LISA 🌼 MYRTLE BEACH SC🌴

[@Surdeigt]

I think it is so admirable that when something tastes AWFUL you are still so kind 😂💕💕💕

[@kolomo5616]

Lmao ya'll have some dirty mind 😂

[@mististallard]

Emmy I would love to see a video on different unique or cool ways to dye Easter eggs! I think my kids and I have tried every gadget and gizmo out there and I am looking for a fun way to color them with my grandson this year. I love you videos and your amazing personality! 💜

[@kimberlysanchez3693]

Make that cantaloupe jello thing 😩😍

[@jasminewash2468]

kimmy buttmuncher Yes!

[@ts4686]

Your emojis Kimberly! 😆 Perfect description for the weird fascination we have for the 1960s bizarre foods.

[@terrig7006]

Growing up in the 60's and 70's, we often had a dish similar to this for a cold supper in the summer when it was too hot to heat up the kitchen. Very few people had central air then and all we had was a single window unit A/C that basically cooled the room it was in. The rest of the house was HOT and Mom frequently made cold suppers that we ate outside on the patio. Anyway, the tuna dish was made with unflavored gelatin, canned tuna, mayo (or Miracle Whip, which is what always passed for mayo in our house), onion, green pepper and maybe some pimiento. I'm sure the preparation must have been somewhat similar, but ours were put into individual jello molds. At supper, each tuna dish would be unmolded onto a dinner plate with iceberg lettuce, surrounded by fresh cut cucumbers, tomato, boiled eggs or deviled eggs, cheese and rolls. It was one of my favorite summer meals! However, can't imagine it made with lemon jello - that's just wrong!

[@florianb81]

Have you tried a long straw inserted on the side of the mold to get some air into the mold for release? this by the way sounds gross. thank you for trying this so we do not need too

[@traceyapplegarth1659]

A little bit of up & down, OH MY , I'm dying!!! 😂🤣😅

[@KaaSerpent]

Just from the preview image, I can tell this is going to gag me. :)

[@sandispringfelch1317]

Thanks for your bravery! I really like tuna in just about any form: tuna salad, tuna casserole, tuna melt sandwiches. I love all flavors of Jello except watermelon. (I like watermelon itself, but can’t stand the artificial flavoring, even in candy). I love the addition of fruit to savory dishes. I happen to own a fish-shaped gelatin mood that I’ve only used as a decoration. I’m pretty sure this dish is going to end up on my table in the near future. I love green olives, but not in tuna salad. I’ll probably substitute chopped scallions for the minced onion and just use one slice of stuffed olive for an eye.

[@goodvibesgray3821]

Woo hoo it’s Emmy day!!! 😊

[@ashleighham7266]

You are a saint! No way could anyone else go in for a second bite😭😂😂😂 everyone else almost passed out! 3 bites! You should go on fear factor‼️😂😂😂

[@tofujelly]

What kind of evil deception salad is THIS? 😂🤣

[@mikeholmes5824]

I have never seen one of your videos, Emmy, and somehow I landed on this one. You are ever so brave, girl.

[@ladorada3276]

Phew, that was a LOBSTER mold!

[@salxandra]

Thank you, Emmy... I've gotta try this.... I've made a chicken salad jello mold that shockingly tasted like chicken salad. Oh the shock value of tuna jello salad... giggles.

[@artsyshan]

Gosh that doesn’t look like a lobster 😂 it’s very phalic in shape

[@GinaJonesStillettoQueen]

It reall does

[@she_sings_delightful_things]

You don't say, lol!

[@777Kareena]

I want to make it but a Keto version. Thanks for making the original version. Love that you are exploring the Jello cookbook.

[@tabithathomas8632]

"in the shape of a lobster".... Nope, that was not my first though. 😂

[@JMarieCAlove]

My mom still has her 1961 Betty Crocker cook book she got as a wedding present, the cook book lasted but not the marriage to my dad! (They’re good friends still)...My mom still uses some of the recipes from that old cookbook, it’s being held by rubber bands and put inside a large zip lock bag...I think I’m going to inherent it one day lol 😁

[@thomasdegroat6039]

I love tuna salad and one of things i like about tuna salad is its texture, so even if this tasted 100% like my favorite tuna salad, I still dont think I'd like it.

[@non-applicable3548]

Watching you flail with these molds is probably my favorite part of your videos, lol

[@LaCristaJames]

The shape of it kinda looks like the face huggers from the Alien movies and I got scared. Why? I don't know. 😱😵

[@Thrakerzog]

You beat me to that comment, well played....

[@Jessy-pk8fw]

If you wet the plate a little bit before you try to take the jello out of the mold then you can move the jello around to center it after it comes out of the mold. Hope that makes sense.

[@definitepurpose6942]

That's a 50's Housewife set up! Obscene. 🤓 "Girl Keisha set you up". 🤣😂😁😄

[@greenquartz]

That intro is perfect for this series! It made me want to watch Bewitched. Lol

[@In_time]

“Lobster” 🙈😂🤷🏼‍♀️

[@grundershnart]

Retro recipes are MY FAVORITE videos that you do. Keep up the good work!!❤👍

[@m.scinta]

I hope Kalen does a reaction to this!!

[@karissafarina2761]

Omg please yes! I love Emmy and all her videos but I just couldn’t contain my laughter tonight 😛 I’m glad it wasn’t just me

[@m.scinta]

Lem Hemsweoth Don’t you think she does these recipes for all of our reactions?! She already knows that some of these concoctions are odd and have ingredients that just shouldn’t go together. But hey, thanks for calling me an idiot :) Stay awesome there Lem.

[@shenglongisback4688]

Maria Santina lol already can..Kalen : girl what you doing with that onion..mayonise..what is she makin??

[@katqt32]

Lem Hemsweoth don’t be rude.

[@Byunniq]

who tf is kalen😒

[@billrc68]

Your always so happy :) but I enjoy that you choose such oddball recipes, they are always interesting. Good shows.

[@Bryane430]

Hi Emmy! I have a question. Do you ever finish the foods that you’ve created? Do you have leftovers? Haha

[@emsfallout466]

Bryane she’s said before that she shares it with family and friends when she doesn’t which is very often.

[@mandiemarie9708]

Omg girl. Love watching you. Your so funny!😁😁😁😁keep up the videos!!

[@chriss6356]

Emmy those “roses” tho 😂

[@jessienikas2239]

Whenever I have a bad day your videos always make me laugh. Thank you for being alive

[@JackW42]

“*jiggle*” ! :P

[@KenniIsBored]

Emmy!! I learned this from cooking with dog, dip the mold in some hot water for some seconds to promote the jello to get out without breaking apart!