JJAJANG Black Bean SPICY Noodle CHALLENGE | Samyang Fire Noodles

[@marim0y]

I'm waiting for the day she gets on Hot Ones. A Sean and Emmy collab is so needed in my life.

[@lastmaneating2989]

OMG same! That would be dope.

[@y2kraye]

marim0y THANK YOU

[@hekeptme4u]

I never knew how badly I needed this.

[@marim0y]

I think we need to start petitioning First We Feast.

[@Likeacoolusername]

HOT ONES BETTER GET ON THIS I LOVE THIS IDEA

[@angelicamickova6657]

every time i watch someone eat these noodles i crave them INSTANTLY what is this sorcery

[@marim0y]

I can even feel the texture on my teeth. It's sorcery, for sure.

[@sofee6376]

Me too bro

[@angelicamickova6657]

marim0y for real 😂

[@jessica23claire]

ME TOO! I want some now

[@nefertiti4life]

Angelica Mickova me to

[@rayhanakhan7913]

She emits such positive, relaxing and warm vibes. seeing her itself feels like a hug

[@MsHarmony-qd7mx]

She sure does.

[@hopezuckerbrow3939]

idk what it is about her noodle videos but I LOVE them. The videos make me crave them so badly what the heck

[@nimoo_9968]

This isn’t a challenge, this is lunch. - Naruto

[@rogeraydin908]

...Why the heck am I watching this late at night in my bed while hungry?

[@jody024]

This channel is dangerous.... haha

[@grapetomatogirl2141]

Roger Aydin, Perfect profile-pic for your comment. In all honesty, I read your comment in a “grumpy-emoji” voice. 😆

[@aglaiahstorm19]

To torture one's self.

[@dvh3113]

What's with the "in my bed" comments? I see it on every mukbang channel now.

[@fatemachowdhury2716]

Why the heck am i watching this while fasting ;-;

[@temp_name_change_later]

You should make the Chinese version (zhajiangmian) and the Korean version (jjajangmyeon) and compare them!

[@crabcrustacean]

Popopopper123 this is a great idea and i'd love to see it!!! sweet and sour pork too maybe?

[@emmymade]

Ooo...I like your style.

[@you_mad]

are you STUPID????

[@chigirisgf]

@@you_mad no? Are you?

[@jetungnnifer]

temp_name_change_later grew up eating the Chinese kind. If it helps, Chinese kind is savory only, very rarely is it sweet. The Korean kind is WAY sweeter.

[@roseonthemove]

Please make your own instant ramen!!!!!

[@tascha11]

nailwitch87 I saw someone doing that on German TV channel ZDF Neo. Dried noodles and all! It tasted weird though 😂 He even freeze dried the veggies

[@Annika9517]

Frenchguycooking (I think that's his name) made a whole video series about that!

[@blumidnight]

This is by far my favorite SamYang flavor. I used to mix the SamYang Original Hot Chicken Ramen with a Paldo Jjajangmyun. I think that combo is spicier than this SamYang Jjajang. If you get your hands on a Paldo Jjajangmyun you should definitely try it. So good! 😀

[@emmymade]

😋😋😋

[@USSJ2Otaku3084]

leo banares I too, also recommend this. It's a very tasty combo 😋!

[@Sallyxyz1]

I love doing that to! Sooo yummy

[@maayanavraham5521]

Can you tell me if There is pork on it? Because I didn’t see in the ingredients and I can’t eat pork

[@GarnetsWeb]

@@maayanavraham5521 If you're talking about these particular noodles in the video, I looked in the question section on Amazon and searched "pork," and no there's no pork, and there's also a halal stamp on it. Here's a list of Samyang Halal noodles and the Jajang noodles are listed as number 5 :) www.havehalalwilltravel.com/is-samyang-halal-ramen

[@WhydoIneedanotherusername]

I love this video, you sound much more comfortable and happy, just from your voice and the way you say certain words, and dancing on camera, it's so refreshing! From some of the other videos I watch where you're more direct and instructional. Anyway. Love the video, I'd love to see more like this!

[@darniataylor7749]

Always love the hidden messages: "hardhat."

[@emmymade]

👷🏻‍♀️

[@dansmith5782]

Darnia Taylor You telling me there's been others? I've only ever noticed "Hard hat"

[@naturallydivine2010]

Dan Smith yup, there was one the other day that said “kimchi” for example

[@jawishuh]

Dan Smith yeah ive seen waterbottle or like hello watson or something

[@necrogenesis1981]

@@girlbye4233 Yeah, she puts a little bit of weird randomness in all of her videos, it's just one of many reasons we love her.

[@kellyev3622]

So happy that you enjoyed these, always pleased to contribute! Thanks for giving them a try! :D

[@skyistrying]

We still need a video of you and your brother eating that mushy stuff 😂

[@emmymade]

Of course! He lives in a different state, so it'll have to wait until the next time I visit.

[@strawbtangerine6087]

@@emmymade it's finally happened! The video of them recreating it is now up

[@oschawolff9561]

“Hard Hat” it’s a good human touch that makes the video seem more humble. Like a home that is lived in. It draws away from the commercial aesthetics of the video and makes it more homely and warm. An aspect that is missing from cooking shows today.

[@nargismiah8177]

Now that Ramadan's started, Emmy became my favourite KZbinr

[@brittsivate4041]

From the way she talks . To the way she eats and even describes food. I jus LOVE IT!

[@GoogleUser-zv8sy]

Emmy, the masses have spoken... WE WANT PHO! WE WANT PHO!!! Ima keep pestering til you make it :)

[@emmymade]

I ❤️ pho!

[@Eludia]

I love, love, love the original Samyang noodles, even though I absolutely suck at spicy food & I almost cry while eating them, they taste soooo damn nice! And like you, I prefer the drier noodles rather than soupy ones. But yes the flavour of these noodles is incredible, they are so, so tasty! Lol. I always have a glass of milk on standby lol.

[@HardlyNormal12]

I’ve made jjajangmyeon at home a few times. I find the sauce is just a kinda plain, soy sauce flavour, but it’s REALLY salty so add a little sugar/honey or something sweet to counteract that a bit. I also add a little bit of chilli to change the flavour up a bit and give it a tickle.

[@DrBrennan]

The Chinese version of Jajangmyeon as made by my mom is a piece of my childhood. I learned how to make it by watching (and helping) when she made it. It's like comfort food for me.

[@betsyvega7227]

I love Jjajangmyeon! It's one of my favorite comfort foods. I usually make it with ground turkey instead of ground pork or fried porkbelly but it tastes just as delicious. I would love to see you make some.

[@bellasworld4108]

Hi Emmy! how about making some homemade pho?? Just a suggestion 😉 burp!

[@GoogleUser-zv8sy]

If we bother her enough...perhaps? Lol

[@bellasworld4108]

Anon Emus pho real huh? 😂

[@emmymade]

❤️❤️❤️

[@sparklingboba1748]

Anon Emus don't broth-her... that was bad I'm sorry

[@SkkyJuse]

Yes to this idea as well. But if she can figure out a total cheater way to get that flavor, without using the premade flavor powers, that would be amazeballs

[@kylepamplona2531]

"oh look at that *Totally T H I C C, Rich, and Dark* " that's how I like my man

[@jjjlove2260]

I just read your comment as soon as she said it and I wheezed.

[@hawaiianBombshell]

Funny, I like my men the complete opposite. Lean, Rich & Light 🤵🏻

[@aligomaa4346]

@@hawaiianBombshell is that supposed to be funny? And anyways poor is the opposite of rich 😑

[@6AM96]

@@aligomaa4346 ahahahahah

[@amandakillinger4523]

These are my absolute favorite. Especially topped with a few fried eggs

[@MW-nb9cu]

You take spices like a champ, i cry over a jalapeño

[@TheDevilDarling]

Romaani W same 🤣😂

[@natjomar]

😂😂😂

[@MinerzUnlimited]

Me: *screams at just a pinch of the noodle sauce*

[@duckduck7459]

I find a raw jalapeno hotter than the samyang fire noodles.

[@bryan.tm._]

duck duck same

[@kc51495]

Now I’m craving spicy noodles because of this video 😋😋😋

[@serczykowski]

Instant noodles are dried by frying, it'd be interesting to see if you'd be able to do that at home. :)

[@jody024]

Well... frying isn't rocket science :P

[@serczykowski]

Well, sure, but you're not making something to eat right after prepared, you're making something, that has to dry out properly to be reconstituted with water later, it can't burn even a bit, but it has to be fully dried to be shelf-stable and it can't excessively soak oil. So maybe not rocket science, but some kitchen science and preparing. ;)

[@sasquatched6452]

serczykowski instant noodles are dried by candle shit

[@catherinesullivan744]

looks so yummy, and I LOVE that bowl you are using it's so pretty!

[@markgaudry7549]

You Tuber Alex French guy cooking has done a whole series on how to make cheap and authentic Japanese style ramen. He makes and dries his own noodles

[@alphanum001]

Yeah, maybe you guys should meet.

[@spencerkieft6021]

Mark Gaudry oops, I made the same comment but I hope she notices one of them. Alex is amazing.

[@sakeena156]

Spencer Kieft I second that!

[@Annika9517]

Yeas he figured everything out already! 😀😀

[@apedigree2517]

He’s amazing, I love his channel

[@OscarDelgadilloAntar]

Just had this one, it instantly became my favorite one! I added some Kimchi towards the end. So good.

[@DarciAStewart01]

She is so relaxing to watch. Her voice is so calming and she reminds me of Bob Ross lol. And I love when she says "Mmhmm" while she's eating. 🙂

[@adamemac]

There's something oddly satisfying about watching Emmy chow down on some ridiculously hot food. Glad I'm not alone in thinking that. Haha *Thanks, Emmy!*

[@chimdiezieosuji8583]

When she said “ T h O s E r S c R u M d E l i O m S c I o U s “ I felt that on a spiritual level 👏🏽😌😂

[@dapstewart]

Buuurp! Lol Emmy I live for the little clips at the end ❤️❤️. But when people start singing while cooking or eating Yass 💯😂👏🏾 I wouldn't mind seeing that video👍🏾👍🏾

[@BaiZoo]

These noodles are the bomb! I would say they have a spice level comparable to the original but toned down a bit. I could definitely manage. I really enjoyed the flavor as well.

[@toofu5044]

YESSS! another spicy Challenge! I've been waiting for another vid of this series!

[@emmymade]

❤️

[@siempreamor5149]

"burp!"

[@AleeshaBeck]

Siempre Milligan Amor "excuse me." 😄

[@hector_flick1930]

@@AleeshaBeck 11:03

[@christinal1728]

Hooray another spicy challenge video! I thought about this the other day and wondered when you'd do another one!

[@Angelinamarie1121]

How can someone already dislike the video when it's barely been up less then 4minutes!?? Like really come on..

[@jeannybrown2024]

"Ever so slightly" yes people do that cause there fuckin assholes

[@grapetomatogirl2141]

"Ever so slightly", I just chalk those thumbs-downers to people who were told it’s Opposite Day 😜

[@PumpkinSpicedHorrorShow]

"Ever so slightly" your username instantly made me think of John Maclean. Idk if he’s the inspiration but, if so, hi I love him haha.

[@kirstenwright932]

Or they didn't care for the burp at the end... not sure, I love her videos (burps included hah).

[@GFINHK]

Party poopers

[@emoshin]

I literally eat these every couple of days they are so good. I toss an egg in last minute after draining most of the liquid and adding the sauce. It comes out sort of like egg drop soup texture egg but with the spicy black bean sauce. I’m a fanboy of Jjajang noodles now lol. Oh and throw some fresh jalapeños slices in (not pickled). Wish I had some fresh cabbage to add! lol

[@dalilaaishah6132]

this version is alot more easier to eat than the original chicken flavor. delish!

[@ashlei807]

emmy made literally has got to be one of my favorite youtubers. used to literally binge the candy videos 🥰!

[@Jhud69]

I'm still very impressed that you enjoy these noodles Emmy, I've tried the original and while indeed the taste was delicious, they were just TOO spicy for me, like they were PAINFUL.

[@jody024]

Tolerance differs from one person to the next.

[@DarkThorns00]

Yup it happened to me too I even got dizzy and had to stop lol

[@sarahlikestacos1010]

Painful but delicious

[@AlexiaM]

Same 😩😂 and I like spicy foods but not to the point of pain 😭

[@claioz7929]

Eat through the pain! My last choice before dying (eat food).

[@s.sherwood4193]

Hi, Just a tip on making Ramen noodles.... You want to bake the baking soda (275 for 15-20min) to bring up the acid and better 'bite' and 'chew' of the noodles

[@taliawhite4806]

I adore your videos!!! 😍😍😍😍 you help me kick my pregnancy craving without eating every one of them 😂

[@kimmieb8882]

These ones are my absolute favorite of the bunch so far. I like the hot chicken, the carbonara, and the cheese. I love the flavor, I've got to try jjajangmyeon soon!

[@christopherlostmyspecsagai3554]

Places a very generous amount into tiny mouth and for second helping states oh let me get a proper bite 😳 Emmy is awesome 🙌🏼 Eats like a boss 👍🏼

[@tascha11]

Yeesss I was waiting for this! ❤️ I am a huge fan of Emmy and Samyang 😁!

[@babs1083]

Please do mushy mimi soon!! I've been looking forward to it ever since you first mentioned it!

[@emmymade]

Yes, the next time I see me brother.

[@babs1083]

Yes, I remember. I just hope it's soon! :)

[@Angel_Billy4-30-23]

Mmmmm, oh my gosh, they look so good. Every time I watch you eat noodles or ramen soup or something, it always makes me want some. Like I'm really freaking hungry now, thank you Emmy, hahaha. It just sucks because I don't have any ramen soup, ugh. You do make them look really, really good though. I'm so jealous. Also, where do you get all the different flavors and different brands of the ramen soup from??? Cuz ordering online isn't really an option for me so if that's the only way to get them, then that really sucks. But yeah, if anyone knows, please let me know, I would greatly appreciate it, thank you.

[@hopezuckerbrow3939]

I still want to see her take on the homemade Chick-Fil-A spicy chicken sandwich

[@ShannyZastrow]

Hope Zuckerbrow I believe that she has already

[@Jaavagirl]

Love your spicy noodle challenges...looked forward to this tonight 😁

[@kangaruri2157]

I found Samyang in my local Korean import store. They’re _so good_ but _so hot_

[@natepollen1002]

I bought a 5-pack of the original hot and made it all. i ate it all in one sitting. SOOOOOO GOOOD!!!

[@1991punkrocker]

Who else has making it with there chopsticks? 🥢🍜

[@TheThelandofsmiles]

MsAnimelady714YT always

[@zambino8763]

When I cook ramen, I boil the water, shut the stove off, add ramen, cover...then let sit for about 10 minutes. Then I drain, and add any season packs. It gives the noodles a nice consistency. They plump up a bit.

[@claudiavelez8010]

The color of the sauce reminded me of Mexican mole

[@dasmuven1911]

Claudia Vélez omg I could see Mole sauce being good with noodles

[@AxureeRheeid]

Acabo de comerlos hoy y saben a mole, mole picoso!!!

[@tristamyers1910]

Ive been binge watching all your spicy noodle challenges and i have to say i just looooove all your soup bowls!!

[@heather_be_thy_name8572]

The only good days of the week are when Emmy posts a new video.

[@emmymade]

Aww...Sunday, Tuesday, Wednesday, and Friday are good, too. ❤️

[@michaellovegrove9467]

Thanks for the review! The way you cook the noodles for just a little bit longer with the sauce and veggies included is the trick, I think. I strained all the water and added the flavour sachets dry, which didn’t quite work. Will try your way next!

[@RickD5468]

Jjajang is normally not spice and actually a little bland here depending on where you get them. They are called single man noodles, and during one holiday similar to valentine's day if you are single you are expected to eat them. Each restaurant has its own flare, as well as regional flares in different provinces. It can be a little soupy or stir fried depending on the restaurant. There is a place down the street from me that does a stir fired version with onions that is amazing. It's like getting Jjimdak, a spicy stewed chicken dish with pumpkin noodles, basically the same but each city has its own style for the dish, and individual restaurants a little extra. Would you be interested in Samyang's Budae Jjigae ramen? I wasn't sure after watching you make your own fresh version.

[@romantichorror5289]

One thing I've learned since I began watching Emmy, eat a meal either before or during her videos cuz she's gonna make you hungry. 😛

[@mariadan7354]

The best “review” I’ve watched👏🏼, everyone else is so overdramatic 🙄

[@SkkyJuse]

Omg, yes!!!!!!!!!!!!! I can’t wait for your instant noodles. I’m obsessed with them. Alex from FrenchGuyCooking did a whole instant ramen series too, LOVED IT!

[@tehkuwen5222]

Wowzers I came here right on time

[@vynnievynn5936]

Yasssss been waiting for this! ❤️❤️

[@TeruTeruLecheyNuez]

uuuuu what a beautiful bowl!

[@kalmage136]

PLEASE Emmy, i would love to watch that upload multiple times if you make or attempt a homemade jjajamgmyeon noodles, thanks for uploading awesome videos and fun content!

[@ashleethompson987]

I had this for lunch today.. super yummy 😋 my two year old likes them too lol.

[@chellow7]

Ahhhh! My FAVORITE videos of Emmy's!!!

[@CiderDivider]

Maangchi has made a recipe for jjajangmyeon! She's a fantastic chef and if you're interested in making great Korean dishes (or just to listen to her incredible stories), please check her out!

[@TBegay]

My understanding was that jjajangmyeon was a Korean take on using Chinese black bean sauce. But have since made a specific type of black bean paste that should be used to make jjajangmyeon - chunjang. Also the noodle that is normally used is an udon style fresh noodle.

[@Kittenmitten90]

Emmy! I'm eating noodles right now! What a coincidence.

[@ashhp333]

CrystalQueen90 wow 😑

[@ericakimA]

Hi emmy! The reason they made this version is because a lot of Koreans were mixing the red sauce from the original samyang spicy noodles and the jjajang powder from instant jjajangmyun (jjajjaroni)! Love your videos

[@VaillancourtSquared]

Anyone else go “EMM-u-late” ? 😂😂

[@harranboy]

My mouth is watering!! That looks so good!!

[@lhppresents]

I just tried these yesterday and they’re so yummy! I love the spice!

[@tarlinasmith3203]

I love how she goes "um hum"😆. I can watch Emmy for hours.

[@JennJCFilmFun]

haha that "burp" though. I'm Korean/American! Jajjangmyun is indeed not normally spicy!

[@crazydrummer181]

4:45 that was an adorable southern drawl you adopted for a few seconds there lol.

[@w.c.5173]

Yes! Please make homemade. 😊

[@LaynieFingers]

Alex the French Guy Cooking here on KZbin has been working on making the perfect instant ramen at home. He has a whole series about making the noodles, making the broth, etc. He's a bit obsessed, really, but it's a great series!

[@siphodeus02]

Mmm.Hmmm...after almost every bite. You should definitely "Emmylate" your grandpa's noodle recipe.

[@emmymade]

😂😂😂

[@lilwavesz]

i eat these all the time and i’m not a person who enjoys extremely spicy food. these have a good heat but are balanced by the sweetness! my lips tingle but not too spicy at allll it’s SO GOOD.

[@smievil]

those are among their less spicy noodles, right?

[@lilwavesz]

@@smievil uhh maybe ? this was 3 years ago? lol

[@Dundereshock]

that camera focus on the hard hat though lol

[@FatprincessNfatroles]

Ur videos help me wake up in the morning, it’s a calm yet interesting way to wake up THANK U FOR THAT lol

[@PeripheralPink]

it makes me a bit sad that anything spicy tastes like nothing but pain to me 😂

[@jessilumbroso703]

Same here!

[@jenniferengland6319]

Just had this so good. Reminds me of Mama Fu's thai basil that good steady burn. Thanks Emmy you got me on a ramen kick now!

[@eltavotavotavo]

Do the Dragon ball super ramen.

[@justvibinwithtaneshapeace]

Love your videos and commentary

[@miiissr13]

Omg i just ate the same brand of spicy noodles but i had mala and my mouth is on fire like omg!!!!!

[@Presca1]

Love the background music by the way. I love your spicy noodle challenges.

[@amby4093]

You destroyed that challenge!!!

[@lynzistringer]

It’s 6 years later. I’m in bed, having just recently eaten a meal yet somehow am now craving these noodles. Luckily I have some on hand 😂

[@andythames4465]

Are you gonna collab with your bro and make the noodle concoction you guys made as kids?

[@goodvibesgray3821]

Ok that’s it I’m going to buy those!!! You make everything look delicious lol

[@Fizzie-Fizzarolli-FizzieFrog]

scrumdidlyumptious!!!!! xD

[@dontdothat6963]

Every single time I watch these videos, I feel like eating ramens afterward. HELP. Ps. Keep up the good work. Love ya.

[@queenlioness5880]

My caption szys LETS TOCKY MOZZ😂

[@yenee94]

Regular jjajang noodles are not spicy, but there is a kind called sacheon jjajang that is spicy. You can tell it's spicy by its name because sacheon in korean is the same as sichuan in chinese, which is a chinese province known for its spicy food.