A riff on a favorite. Full recipe, with details on how I experimented with curing the egg yolks, available here: www.saucesandwich.com/blog/ca...
Пікірлер: 6
@user-kr7cx5sv4hАй бұрын
With raw egg yolk it will better. More flavour and additional authentic sauce.
@yosemitebandit2 ай бұрын
amazing!
@gregbro26363 ай бұрын
pretty cool video style! pizza looks good too. does it really taste like cabonara tho?
@SauceSandwich3 ай бұрын
Thanks! It has all the flavor notes but it’s a different texture experience
@boshkodjordjevich74243 ай бұрын
Love this video. Do you have a subscription feature to your blog? Seriously, I'd LOVE to get notifications when you post your videos. AND... have you ever thought about your own book? OMG, I would LOVE it!
@SauceSandwich3 ай бұрын
Much appreciated. No subscription feature yet but something I can work on. As for book, nothing publicly available yet but maybe someday. Best way to stay up to speed is either KZbin or Instagram for now. Thanks!