CarbQuik Low Carb Pancake Recipe Video by CarbSmart com

Low carb pancakes are finally possible with Carbquik Low-Carb Baking Mix. CarbQuik pancakes are a great substitute for your low-carb lifestyle.
To print the recipe Instructions: www.carbsmart.com/breakfast00...
INGREDIENTS
2 cups CarbQuik Low Carb Baking Mix (www.carbsmart.com/carbquik.html)
⅛ cup heavy cream
½ cup + 2 tablespoons water (or use 3/4 cup half-and-half instead of cream and water)
1 stick butter (melted)
1 egg, beaten
2 tablespoons water
Coconut oil spray (amzn.to/2GVKtv5)
Instructions
Combine all ingredients in a bowl. Adjust water as needed to make a smooth, pourable batter.
Mix just enough to combine all ingredients. Do not overmix.
Ladle portions onto sprayed griddle or frying pan heated to medium high heat.
Flip when bubbles form and edges are cooked. After removing from heat, brush with butter (optional).
While these low-carb pancakes aren’t something you should indulge in every morning, when you want a special breakfast that doesn’t knock you off the low-carb wagon, CarbQuik is your answer. Here’s the recipe straight from CarbQuick; see the comments below and the note above for CarbSmart’s practical advice.

[@ccrow9147]

New to Carbquik, but so far i love it.

[@judithlpn-quilter7757]

I used Carb quick and water. Made delicious pancakes. I am still not on board with amounts of fat in Keto. But I am going to use 2eggs.

[@mimr8825]

I was going to say I don’t want to use the heavy whipping cream.

[@searchindex3438]

@Nice Shot That’s what is written on the box

[@nomadmarauder-dw9re]

I used some milk that was going off. No egg. 1/2 cup of mix. I didn't use enough milk so the batter while pourable was too thick to cook through without burning. TBH an egg would've helped but I didn't want to blow an egg on 3 or 4 pancakes.

[@josebrivera1716]

The pancakes are just 2 net carbs each. I use just one cup of CarbQuick, 2 pats of butter, one egg, the heavy cream and half a cup of water. By the way, you say to barely mix them, but then add water until smooth . You can’t have both. Too much water or butter will make the pancakes watery when poured and very thin. I also add a tsp of baking power. Let the batter stay thick, if you want your pancakes not to be thin.

[@joecrowder8893]

Good video. I recently started a Keto lifestyle and miss things like pancakes, rolls, etc. Almond flour makes things too gritty for my taste, so I'll definitely give this recipe a try. Here's a thought on making round pancakes....use egg ring molds until you have to flip the pancakes. How long can the batter be saved if not used all at once? Please keep up the good work!

[@jennifersimmons1552]

I have yet to try it, but folding in whipped egg whites at the end of mixing should make them fluffier

[@rickhodgkins6937]

Are these pancakes just as fluffy? It is also my understanding that fiber one makes a pancake batter that in my view has just is less carbs as carb quick, but that it only requires water.

[@richardhenrysr5029]

sorry dude...looks like there are way too many experts who apparently know it all...ignore them and do you!!!...practice makes perfect...if you are looking for a perfect pancake no matter what & why anyone else thinks...thanks for sharing...doesn't mean they are right!

[@Kurogane72]

Your carbs per serving are waaaay off here. Carbquik only has 2 net carbs per 1/3 cup, your other ingredients barely add 2 net carbs, so at 2 cups of carbquik, that's 12 net carbs, 14 net carbs max total, and you say this makes 20 pancakes? that's 2.1 net carbs for a serving of 3 pancakes.

[@AndrewDiMino]

NOTE FROM ANDREW: This CarbQuik Pancakes recipe, direct from CarbQuik’s manufacturer, Tova Industries, claims to make 20 pancakes and yes, you can get 20 NORMAL sized pancakes from this recipe. Some people are saying they make much less than 20 but I think those people are used to the SUPER SIZE, high carb pancakes you get at IHOP that are the size of a plate!

[@grandma_1887]

And lemon pound cake

[@JennMartinello]

You can't really sift it... You might need mold for circular stacks. I'd guess it's easier to make cake and sweet breads.

[@mjmk8928]

Pancakes too salty i used unsalted butter

[@berighteous]

I just made this according to the directions on the box and it was a complete disaster. The pancakes wouldn't turn without breaking up. They had no structure at all. They just tore. I had a whole plate of disaster parts. wasted nearly all of the batter. I bought the mix to make pancakes. I got two, only TWO recognizable pancakes and I make pancakes EVERy Sunday. I was really hoping to be able to get away from coconut flour or almond flour pancakes, but this was a crazy disaster.

[@CarbSmart]

Sorry to hear you had trouble with the pancakes. I would suggest trying again because lots of people are enjoying CarbQuik pancakes. You may even want to try our recipe at: www.carbsmart.com/breakfast006.html

[@comfortbwp]

pan needs to be hot. maybe try again. I use Carbquik a lot and I have not had a problem. I make biscuits quite a bit.

[@jedibbq]

berighteous use a flat griddle and grease it well before the batter. And for God's sake set it to medium low heat and let the pancakes cook before flipping. Not after 30 seconds like in this video. They need about 3 minutes per side. Be patient.

[@tobywinter1]

Even better, make these. 2 oz cream cheese to 2 eggs in the blender. Throw in a bit of cinnamon and sweetner if you like. Measure out ¼ cup of batter for each pancake. This much will make 3. I double this recipe for me and hubby. Use Mrs. Butterworth's Sugar Free Syrup. These are so simple and they are really good. I make them all the time. You don't need CarbQuick.

[@knowbody4903]

This video was awkward, poor execution on the pancakes, the mixing,.the flipping.. pressing the pancake down? Like what's that about. Also, no value added content about carbquick .. other than reading the box or the Amazon product summary this video doesn't add to that at all.

[@guardshack9606]

Ive never seen anyone intentionally flatten out their pancakes while cooking. Isnt that the exact opposite of what you want?

[@searchindex3438]

I do it all the time …it’s strictly a mouth feel/taste preference …I prefer my food dense and seared

[@valkh83]

Should have gotten a better cook for the video.

[@CarbSmart]

To print the recipe Instructions: www.carbsmart.com/breakfast006.html To order CarbQuik: www.carbsmart.com/carbquik.html

[@iamtvblake]

No on camera taste? That's half the fun!

[@nomadmarauder-dw9re]

This is food bank food. Heavy cream? And a whole stick of butter? $$___$$$_

[@IoanaHaitchi]

Too much carbo/ serving

[@yesiownfrodo]

so-----wrong