Make These 1 Carb Tortillas With Only 3 Ingredients!

[@ketotwins]

Get 50% OFF your first box from Factor by clicking this bit.ly/3Z69w66 and using code 50KETOTWINS at checkout!

[@Gail-gf7km]

The silicon rounds are perfect in place of the parchment paper.

[@robertacamper6819]

If you use your tortilla press regularly I found cutting a gallon zip lock bag apart and use it instead of parchment paper. It is reusable. Just wipe clean when your done. When they are dry just put them inside the press and store them together. I love watching you girls.

[@ketotwins]

That’s such a great tip! Thanks Roberta!

[@janismcgovern5067]

I love my tortilla press! I buy parchment circles and use them all the time. I have a silicone mat under my tortilla press so it doesn’t scratch my counter. I even use it to flatten a tube of sausage into rounds so they cook up in a flash. I make small pizza dough rounds for individual pizzas using flat head dough.

[@lmeade7401]

what good ideas! more uses for my tortilla press!

[@loretta6089]

I realize that I could do these experiments myself but then I would miss out on all the fun that comes with watching you guys 😃❤️

[@ketotwins]

🤗❤️

[@whattha930]

The only reason that I keep tuning in is because I have a hunch that one day the fat one is going to snap and eat the skinny one and I want to see it before it’s removed.

[@loretta6089]

@@whattha930 WTF are you talking about. They're both skinny

[@vicgodard1583]

I love Mayra's newer keto tortilla made only with Psyllium and coconut flour. It makes a good amount of dough. So I keep leftover dough in the fridge for tortillas on demand. It also has the texture of corn tortillas but super satisfying, soft and the aroma 🌮mmmm.

[@lauraa2877]

I love Mayra’s tortillas too❤

[@DrummerDaddio]

I've been wanting to try that recipe. I've got the coconut flour and psyllium husk, but I'd like to get a tortilla press before taking the plunge. It's good to hear that they're yummy from someone on a completely different channel.

[@lauraa2877]

@@DrummerDaddio they’re the best I’ve tried so far 👍

[@Normitajoe]

Mayra WHO, y’all?

[@lauraa2877]

@@Normitajoe Mayra from low carb love on YT

[@reppy]

I love those spinach wraps! I've been eating them all the time. They taste good, they hold up well, they're easy to make, each wrap basically has an egg in it, you get your veggies. They're practically a miracle.

[@underated17]

Can you lose weight eating spinach wraps? Or at least will they not cause weight gain?

[@reppy]

@@underated17 I noticed the scale started to move again for me once I started eating them regularly. It really depends on what you put it inside it, though. I would do a little cream cheese, mayo, mustard, sometimes cheese, black pepper, sliced turkey, and fresh baby spinach for crunch.

[@underated17]

@@reppy Wow. Maybe the scale wouldn't move too much even if you at the wrap daily? I thought as long as you avoid sugar you should be okay.

[@blodhevn2353]

@@underated17 Calories is the only thing that matters for weight loss. But id say the spinach wraps are better than normal wraps calorie wise. But as reppy said, its what you put inside the wrap and how many you eat that matter. I'd avoid mayo if your goal is to lose weight, go low fat Sour cream instead. Mayo has insane calorie count per gram. Quark if you have that in your country is even better (for calories & has good protein) it taste a bit like sour cream.

[@underated17]

@@blodhevn2353 I heard that insulin is what causes weight gain hence why keto diet works so well for weight loss.

[@christinaelliott1087]

Hey ❤…. I love your channel. I just wanted to throw a flipping trick. I use two frying pans, and rather than trying to flip with a flipper, I just tip the contents right into an already preheated second frying pan. This method is especially great when mass producing thing like wraps or pancakes…. Hop this helps

[@lmeade7401]

You girls always make me laugh! I have started a "technically" Keto lifestyle thanks to you two. I tried it over 20 years ago and could not stick to it for lack of bread, the recipes and even store bought bread options available now are so wonderful. I know I can be successful now with your inspiration. Thanks Keto Twins!

[@ketotwins]

Yay!!! You’ve got this!

[@PaulaZF]

Hi! I suggest learning to flip food in your skillet. I suggest starting with a cold skillet and dry beans. Practice tipping the pan away from you then give it a little flip. When you master that, you can use it when cooking vegetables. For tortillas or pancakes you give it a bigger flip into the air, high enough to flip over then catch in the pan. You could use a cold tortilla and pan to practice. Thanks for your great videos!,

[@prock3807]

I made a batch of those spinach tortillas and in half of batch I added Xanthan gum to see if it would be different and I think I liked better with Xanthan gum in it, it was fluffier! Got to try other recipe, love it!

[@ketotwins]

Thanks for the tip! We might have to try that!

[@shellyirwin2562]

How much Xgum?

[@prock3807]

@@shellyirwin2562 I don’t remember exactly, I think it was like 1/8 tsp, no more than 1/4tsp, I was experimenting lol. And I only put it in half the batch. Im going to say it was more like 1/8 tsp. Nest time I make I will update, sorry.

[@Youalltheway]

I love your videos. You are both brilliant and make me smile. I’m 9 weeks into keto, I started to improve pain in my joints and to just feel better. I’ve managed to stick to it and train for a half marathon that I will be doing this coming weekend. Who says you need carbs to run?! Just wanted to thank you both for your brilliant videos! ❤

[@navamorris3478]

First of all, thank you for your videos! I am in the middle of making the spinach-egg wraps, and they are incredibly easy to make and delicious. I added salt, black pepper, turmeric, onion powder and garlic powder, and they are very good. I can confirm that they do not taste eggy or earthy. They just taste GOOD! I will be leaving this comment on the Low Carb Love channel too.

[@leahrowe847]

Another gal said she makes the Spinach ones with Frozen, thawed & drained stuff... how economical of an idea; plus it'd be easier to keep in the pantry too!

[@iNefarious]

"You're definitely not going to add this in there right" haha

[@ketotwins]

🤣

[@stuartmalevich8093]

I just discovered you and you gals are hilarious. I am preparing to go keto and I like the content very much. Congrats on the success you had in losing weight. Thank you for being so open and honest and thank you for trying these recipes so I can go to what works and bypass the pain.

[@cherylannlondon1096]

The Spinach wraps are absolutely delicious I added some onions and cayenne pepper and it tasted awesome.

[@leahrowe847]

Another gal said she makes the Spinach ones with Frozen, thawed & drained stuff... how economical of an idea; plus it'd be easier to keep in the pantry too!

[@birdsongvalley]

I would say that a stand mixer is not a necessary appliance. It is a huge time and hand saver for dough kneading. Everything else just doesn't need/ and sometimes it doesn't even benefit from having a stand mixer. A hand mixer is more than adequate for whipping cream, egg whites, and cake batter imo

[@robstrck8]

Would definitely try Annie’s recipe with corn extract ☺️

[@ketotwins]

Great idea!

[@betsymeehan]

I was thinking the same thing!

[@ginaspencer8008]

You need to slide the tortilla off the pan onto a plate and then flip the whole thing back onto the other side in the pan. I use this technique for eggs all the time so I can cook both sides.

[@SarahIggers]

Thanks!

[@ketotwins]

Thanks so much Sarah!!

[@debfrancis2166]

Both tortilla's look very good. Thanks for testing these recipes.

[@MikeWeida]

Los tacos No. 1 in New York makes shells out of Monterey jack cheese high heat till crispy, flip and crisp up. I do this at home works great.

[@SarahLynnLee]

You can add that corn extract to Keto Focus wrap and really make it like a corn tortilla. Great video ladies!!

[@ladyjjj]

Your humor sends me to a good place. The recipes look great too. I'm excited to try the spinach, egg, and garlic recipe. A "recipe" I enjoy for breakfast is frying 2 scrambled eggs, spinach, and 1 sliced banana in butter in the same pan. I add salt and pepper to the eggs. It's quick, filling, and tasty.

[@MsDropofrain]

please don't edit those bloopers out of your videos. They are exactly what the rest of us needs to see to know that we are not the only one struggle while recreating recipes.

[@ketotwins]

Aww thank you!!

[@leahrowe847]

​@@ketotwinsI think the same thing... LOL! The bloopers are what make your channel unique, fun, & bring us back time after time; please don't ever change, Ladies, bc we Love you!

[@betsymeehan]

I just love that funny music you put in the background! It’s subtle but it always makes me smile, for some reason!! These look great, btw I’ll be trying both!

[@terrijuanette486]

When making corn tortillas by hand you would normally cover them with a towel & let them sit for a few mins to soften up.

[@Marmeeseven]

You girls are hilarious and relatable! Thanks for being so good at what you do!

[@nanciesteiner8212]

Just made and ate the ones from Low carb Love. Very good! I’m thinking enchiladas next. Easier than any other clean tortilla substitute I’ve tried!

[@jeannesnodgrass8073]

Thanks for including the recipe for the blackened chicken salad!! I will make it tomorrow.💕

[@Sendthemout]

I made this with no almond flour and 2/3 cup of Lupin flour. Very good.

[@MzBonafyde]

Mayrah's wraps are fantastic! I've made them for lunchvwith sandwich fixings and as breakfast burritos... equally if you made a cream sauce shrimp or chicken a la King filling..... you have a decadent supper option... topped with a sauce... oh my! Definitely going to try the second option wrap, looks amazing for Taco Tuesdays or mini pizzas!

[@leahrowe847]

Another gal said she makes the Spinach ones with Frozen, thawed & drained stuff... how economical of an idea; plus it'd be easier to keep in the pantry too!

[@babsdemers6717]

My adult child got me a tortilla press for mommy’s day!! I’m stoked to try this recipes!!!

[@pearlberry---PearlyGates]

I really loved it how you fix your cracked tortilla with some more liquid batter... that is something that I would do.

[@cwrockood13]

I wonder if the flour in the recipe for Avocado Fat Bead found on the Food Impromptu Channel can work with a keto flour...or have you tried already...Hmmm

[@christinalemay5172]

Y’all are so relatable, I’m on par with the same level of cooking skills, weight loss and knowledge. I like the dry wit, humor, and sister bond. I usually watch a bunch of episodes at once.

[@hugomf]

Hi! I'm mexican. Your keto recipes look nice. Here's an advice: use less dough and press harder, so your tortillas are thinner and easier to fold and wrap. 😉

[@KetoFocus]

You two always make me laugh 😆 Thanks for trying my recipe ❤ and liking it 😄

[@ketotwins]

Aww thanks Annie! Keep making great recipes so we can try them lol

[@marian7440]

Loving the Factor Keto meals. Signed up after hearing your recommendation I’ve been getting meals delivered for more than a year. My twin sister, and mom now subscribe as do a few of my neighbors in our cul-de-sac. Love your channel!

[@ketotwins]

So glad that you all love factor! It’s such a life saver for us during the week! ❤️

[@opalcollier8325]

Both of you girls are so kind, REAL & enjoy your realistic approach & feedback great channel I just found you & really enjoy your videos & recipies & tips Good job girls !!!

[@mindysmom6132]

Hiiiii girls!! I’m sooooo happy that you made Mayra’s spinach wrap and liked it! Your chicken salad looked so good! The spinach wrap is definitely one of my favorites, along with Mayra’s 2-ingredient chocolate cake that takes choc zero chocolate chips and eggs. Which I hope you’ll try next! 😊❤😊

[@ketotwins]

Yum! That sounds awesome!

[@mindysmom6132]

@@ketotwins ….It’s amazing with freshly whipped cream and fresh strawberries! 🥰

[@chandae17]

@@ketotwins I hope you'll make this, too! It sounds delicious. I don't have choczero chocolate chips, but I do have Lily's. I wonder if it would turn out differently?

[@Metqa]

For some reason I bought the huge tortilla press!

[@hana277]

I made Mayra’s live while watching you two. 😃 My best ones were the ones that I made thin like a crépe. Thanks for the tip of adding in the garlic powder, too! That plus some salt made them even more tasty.

[@leahrowe847]

Another gal said she makes the Spinach ones with Frozen, thawed & drained stuff... how economical of an idea; plus it'd be easier to keep in the pantry too!

[@tredeara]

Hey ladies when you need to to turn something large like that, put a plate on top and turn. The pan over then just slide it off the plate back into the pan *hugs*

[@betsymeehan]

My only question about the “Blackened” Chicken salad- aren’t you supposed to blacken a piece of chicken?? You made perfect chicken salad but it wasn’t exactly blackened! Glad you enjoyed it though!

[@ketotwins]

It’s the seasoning

[@PEPSIKERR]

These look great. Thanks for giving it a try so we could see how easy it can be. Watching your videos now from when you started out, love seeing your confidence bloom. BTW: I waited 30 years before breaking down getting a tortilla press. All the while thinking I didn’t need it. We’ll I do, now that my boys are grown. Now to practice on the grand kids.

[@debglaizer]

I love your channel. I laugh all the time. You are informative and helpful, and I love your recipes. Thank you.

[@ketotwins]

Awwww thanks Deb!!!

[@valajonsdottir7794]

hi nice work. couldn't you make tortilla chips with the "over baked" ones?

[@lornabrownlee968]

I love Annie's recipe. I make double batches and always have them available in the freezer

[@zannataylor9951]

Now that you have a press, PLEASE try the Pinche Nancy Keto Corn Tortillas. It's one of the few videos she does in English.

[@Janknitz1]

I started making the Keto Focus tortillas and they really are good. The only frustration is that no matter what they always come out about that size and I wish I could get them to be bigger. But the flavor is great and they are so easy to make.

[@KamsOnlyOneLife]

My husband loves the keto focus tortillas, I add a few drops of sweet corn extract to give it a lot more corn flavor. Great for Tacos, I'm going to try the spinach ones too.

[@KamsOnlyOneLife]

@@maryarcher8484 Organic Cane alcohol (which cooks out) and natural flavors

[@juno2013]

Both tortillas look so good. Can’t wait to make them. I think I need to buy a tortilla press.

[@chrisdonnell2575]

First time seeing you guys Keto Twins great video and I definitely like the non green tortilla which is the BEST you've ever tried or made? Save us some time which ones do you eat each week! Thanks!

[@TrinityTrinity-pr4qi]

😂 lol the green martian tortilla that ur sis said she wasn't filming

[@silviag1547]

I would love to be able to order from a few places on your channel but unfortunately most don’t ship to Canada 😢

[@jackiebombay]

Definitely will try the spinach tortilla. Currently eating the Mission Low Carb tortillas but want to try to eat those less. Again...Emily doesn't disappoint with the facial expressions. I swear I watch you two just to see her real reaction without an edit. 😂

[@Dynamite703]

I tried the spinach tortilla but added a pinch of baking powder to help it stay together. The first batch got destroyed 😅

[@leahrowe847]

Another gal said she makes the Spinach ones with Frozen, thawed & drained stuff... how economical of an idea; plus it'd be easier to keep in the pantry too!

[@RedSapphires]

Thanks for this. I'm going to make the spinach ones for sure. But I'll make them smaller. If you are looking for more recipes to try, you might try 3 Ingredient Chia Flour Tortillas by Cook with Mel. She grinds the chia seeds, but you can buy them already that way, and I would say definitely add some seasoning. 88.6K subscribers

[@leahrowe847]

Another gal said she makes the Spinach ones with Frozen, thawed & drained stuff... how economical of an idea; plus it'd be easier to keep in the pantry too!

[@kms5306]

Definitely going to try Annie’s recipe. Inlove almond flour and lupin flour in my pantry!!! Thanks for the encouragement ❣️❣️❣️

[@bestill670]

Ladies, please use hot water when making tortilla dough, it’s magic! I use cassava flour which is definitely not keto but it’s my fave though I do like almond flour based tortillas.

[@denisekeary8229]

Love Maya's Low Carb Love. Months ago, I tried her spinach tortilla but must not have done it right because they didn't taste good (spices would help which is an easy fix), but the texture when eating it was not good at all. Maybe I just didn't make it right. I was so hopeful becauses I love making breakfast burritos.

[@staceylongo3111]

I definitely want to try those spinach wraps! Do you think you could make it work with sundried tomatoes?

[@leahrowe847]

Sounds delicious... Another gal said she makes the Spinach ones with Frozen, thawed & drained stuff... how economical of an idea; plus it'd be easier to keep in the pantry too!

[@felipaschwartz1342]

I’ve tried the Spinach wraps and I really liked them. Thanks for posting these. I enjoy watching your videos. You two are so much fun to watch. 😁👍🏽

[@lindyJHW]

What blender do you have? Do you like it? I'm trying to find a strong one. .

[@ketotwins]

It’s a ninja blender! Love it

[@MelissaThompson432]

4:32 THE LAUGH!! 😳😂😂😂💙

[@carterbridgett]

I made a batch of the spinach one’s today

[@ketotwins]

They are so easy and versatile!

[@MariaMoreno-o1g]

Spinach , eggs, blend, butter spray on pan, poor in, carb free wrap

[@sherrylong7774]

Indigo Nili has a good carnivore wrap, and fantastic breading you should try

[@bevstaats]

Both look so good! Can’t wait to make the tortillas and the blackened chicken salad. But first I need to purchase the tortilla maker. Thank you!

[@gracemaxwell6157]

Thank you for sharing your ideas and recipes❤

[@johnwoodard8717]

Mission Low Carb Tortillas are basically regular Mission tortillas that you have to keep in the fridge. They raised my A1C from 5.4 to 5.7 all by themselves.

[@ketotwins]

We eat them occasionally 😊

[@jessicah3450]

Okay my stomach is growling and I actually have the stuff to make these. Thank you for helping me make dinner!

[@peruvianrocoto]

Your excuse for not getting a mixer is my excuse for everything! I wanted an air fryer for so long but I said too bulky😅

[@spudkin01]

Love the chicken!! And spinach tortilla- i cooked with frozen drained spinach

[@leahrowe847]

Excellent, economical idea... TFS!!

[@lauraayala6820]

I have same press as you, that made mr brave and prepared and ate those really like them. Thank you for all your recipes. 😊😊

[@nivinemichel7833]

I actually saw the spinach wrap recipe first last year on a KZbin channel called cook with mel, it is a nice channel with easy keto recipes

[@vibes_of_life_channel]

Love the recipe. We in Indian used to make this type of recipe as spinach omelet❤

[@shariw5]

I made Oscar the Grouch with the blackened chicken salad. It was great! I made enough for 4 wraps and then suddenly my son devoured the chicken salad!

[@ketotwins]

Yay! So glad he liked it 🤗

[@libfloyd4432]

Only halfway through and laughing hysterically...

[@FredaStauffer]

Hello Twins. Your ideas look good. 👍🏻 I’d like to try the spinach wraps.

[@Ginnylarsen]

Ok, now I need to get a tortilla press! These both look good. I really want to do the spinach one especially for a sandwich wrap.

[@leahrowe847]

Another gal said she makes the Spinach ones with Frozen, thawed & drained stuff... how economical of an idea; plus it'd be easier to keep in the pantry too!

[@kimskitchen123]

“ looks like a forest” 😂😂😂

[@VintageDiscoveries]

need to try the salad n spinach wrap asap ! thank you for this i’m getting so bored with my recipes

[@InLawsAttic]

What Cajun seasoning do you use? I use to use Tony Catchier s’ but I read it has sugar in it. Thanks! 🎉

[@ketotwins]

We don’t mind trace amounts of sugar as we are relaxed about this lifestyle. We just used what we have. Amazon sells sugar free Cajun seasoning

[@theastewart6721]

Hi Girls. Great video! Both of these look really tasty! And Sarah, your chicken salad looks great! Thanks for sharing. Definitely will try these!💞

[@cheryldoorbar7187]

Haven’t tried the tortilla recipe, but the chicken salad recipe is good!

[@MelissaThompson432]

I'm very fond of the Stouffer spinach souffle, and I bet (based on its ingredients) adding a little parm (and the garlic powder) would make the wrap even better.

[@leahrowe847]

Another gal said she makes the Spinach ones with Frozen, thawed & drained stuff... how economical of an idea; plus it'd be easier to keep in the pantry too!

[@pamelapruitt2558]

Oh Sarah! You have a wicked streak in you! LOL These look really good. The last time I made tortillas, I used a low carb store bought and the next morning my inflammation was off the charts. These will definitely be in my meal rotation.

[@barbarasnow4304]

Factor is great! I thought I’d eat 2 a day but they were so filling that I had to freeze some and they were still delicious! Thanks for mentioning them 😊

[@ketotwins]

That’s awesome to know Barbara, we haven’t tried freezing them!

[@barbarasnow4304]

@@ketotwins it says you’re not supposed to but they were fine. I have so many now 🤣

[@silentnight4]

Thanks! Excellent video. I'll try the recipes.

[@iwantosavemoney]

Ladies am learning thank you for your time

[@Angelina_not_Jolie928]

Thanks for always trying these recipes for us first 🥰 Love you ladies !

[@karenbenavente1124]

Thats so cool!! Your tortillas look so delicious yummy

[@Placeves]

plastic works better to use on the tortilla maker

[@bvvitched3360]

Have y’all ever tried the hero brand tortilla wraps? They have hot dog buns and bread and burger buns too! I love watching these videos but I don’t feel like I have to anymore with this brand 🤤 I think y’all would love it!! 💕

[@glendabarbettini2597]

I love Hero too!

[@ketotwins]

Yeah it’s good :)

[@tiahio8315]

I wonder if you used xanthian gum in the spinach wraps if they’d hold up and flip better.

[@ketotwins]

I think so!

[@carriengugi3405]

Oh goodness I died laughing at the pop up of Oscar the grouch 🤣🤣🤣 Also the color of the spinach tortillas from Myra's channel could be due to type of eggs used (I.e. organic free range or farm fresh brown vs standard eggs)....standard eggs have a lighter yolk compared to farm fresh free range which have darker yolks.

[@Faz54321]

Thank you for this. I think you too are amazing. ❤

[@ketotwins]

Thanks for watching and commenting Farah! :)

[@yelisvlog]

You guys are the best! I enjoy your videos so much! Liking and commenting to help keep you relevant in the Tube xx

[@ketotwins]

Awww thank you! We appreciate your support!!

[@birdy-crypto4430]

What Cajun seasoning do you use? Please tell 😊

[@ketotwins]

Flavor god Cajun seasoning :)

[@mommyfindingfit]

I did the spinach wrap today. They were very tasty. I enjoyed them. The only issue I had was that mine were fragile. I even went and watched her video. My "batter" looked just like hers, but mine wanted to rip. Does anyone have any advice? Did I maybe put too much egg or spinach?