Chinese Beef Curry with Egg Fried Rice | Fakeaway Takeaway Wednesday | Serves 8 for £12

This Chinese beef curry with egg fried rice is better then a Chinese takeaway. So cheap to make and serves 8 people for £12.
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[@janw1746]

Hi Keith..to use a Chinese tenderiser put the meat in a dish and sprinkle bicarb of soda and a teaspoon of corn flour..leave for about 4 hours or overnight..this is called 'velveting'..then add the flavours..as you did..you are a fab cook..😉👍💐x

[@anthony342]

i only use corn flour

[@dbanksey216]

Needs Garlic Powder, and more Dark Soy Sauce as well and less water than was used.

[@itskeithnNat]

Thanks Jan

[@BigAndTall666]

Kiwi fruit has enzymes that will tenderise meats, discard the sliced fruit after use.... 😉🙂

[@user-ug1xb3by5c]

Thankyou for that great

[@stormstorm4407]

I think you want to marinade your beef not your chicken, looks good 🙂

[@itskeithnNat]

Me and my words storm

[@santhompson6738]

That looked spot on Keith, I much prefer the Goldfish brand to the Mayflower curry, paste is better than powder, in my opinion anyway, we had a takeaway from the Lombard last week and the special curry had no flavour and the sweet and sour chicken balls were burnt, not so good there anymore think I’ll be putting my order in with you instead cause I like your delivery guy 🤣 x x

[@itskeithnNat]

lmao San

[@brianrowe236]

I agree re Goldfish brand concentrate - our local Chinese wholesaler told us long ago that it was used by takeaways. We've been using it for over 30 years.

[@iamphoenix6310]

Dont need the water when velveting, just the bicard will do. Or can add your soy etc same time. makes meat so much better when making Chinese food

[@itskeithnNat]

Thanks for that

[@JohnJones-wo1bc]

That curry looks amazingly like the curry from the Chinese! Am going to try it out!

[@itskeithnNat]

Cheers mate

[@Brendan-ll6uw]

Absolutely wonderful old food guy. 👍👌👌👏👏👏👏

[@itskeithnNat]

Thanks mate

[@Mike_5]

Delicious meal the curry was a lovely texture and the egg fried rice was done to perfection!

[@itskeithnNat]

Cheers mate

[@clutchtester6592]

Hi keith I recommend zangs food workshop give them a watch mate there the guys for this stuff

[@itskeithnNat]

I will have a look Clutch thanks

[@christianbuczko1481]

The curry sauce looked good.

[@itskeithnNat]

So nice mate

[@asseyez-vous6492]

Keith, great recipe. Will be trying this one, thank you! If you like prawn crackers regularly, there’s a cheap way to get them. A Chinese wholesaler will sell you around a 1kg box of these. They’re dried, all you have to do is fry them up which takes seconds. Now, I last bought a box about 6 years ago, cost me about £6.00 from a shop in Banbury. They’re well worth it and very cost effective. 😊

[@itskeithnNat]

I will see if i can get some Asseyez thanks

[@razorg4421]

Looks really nice & when you factor in cost of living crisis this is great. Have you tried Mayflower chinese sauce? We normally use that & it's superb. Going to try the tesco 1 to see how it compares

[@itskeithnNat]

Tried both mate, this one if way better but a bit more expensive

[@JonPaul1953]

If you're making meat balls, burgers, kebabs, cevapcici or meat loaf etc add a wee bit of bicarb to the mince meat mix and leave in the fridge for 30mins before using. About 1/2 teaspoon to 500g of mince. Makes the finished product light and tender. Try it, you'll thank me one day! Ha!

[@itskeithnNat]

I will thanks Paul

[@VampireJack10]

Like the Romanians do with mici.

[@derbyjohn972]

Looks absolutely amazing Keith. Did my invite get lost in the post again mate 😂😂

[@itskeithnNat]

I will have a word with the postman mate lol.

[@denisebell8422]

I will try that curry looks delicious 😋

[@itskeithnNat]

You should denise

[@johndavis7944]

A very nice curry and egg fried rice you've knocked up Keith. You did really well bringing it all together. Cheers 👍🤤😀

[@itskeithnNat]

Thank you mate

[@deanm6324]

Don't hurt having chicken gravy on beef lol I have beef gravy on my roast chicken 😂😂😂

[@itskeithnNat]

Oh yes mate

[@laticman7010]

Hi Keith I’ve been using that paste for years it’s superb you could only get it from Chinese supermarket but now. I’ve seen it in big Tesco’s.please try Mae Ploy Thai curry paste red/green/yellow or pad. It amazing and simple.

[@itskeithnNat]

I will have a look mate thanks

[@sparsh415]

That looked lovely and worth every penny. i think some of the poor old takeaways are trying to cut corners to stay in profit/business but its lowering the quality of their products and us customers are noticing.

[@itskeithnNat]

Thank you Sparsh

[@Una2006]

That curry sauce is the best, I've been using it for years.

[@itskeithnNat]

It's so nice

[@larrysmith8757]

my local chinese does a happy meal starter choice of main huge choice full size trays for £8.20 much cheaper than a fish supper that looks just like a take away

[@itskeithnNat]

thank you Larry

[@jennyhartshorne8659]

That looked really nice and simple to do I would add a few more peas to the rice

[@itskeithnNat]

Thanks Jenny

[@therealisation5500]

Here in Scotland we have something called beef ham it's top side of beef but cut very thin and very tender it's excellent in a home made curry I have to watch the salt lots in the concentrate and stock and I can't get the fried rice as good as a carry out

[@kalodner666]

Msg should be added at around the same time as your onions. I would also add some mushrooms too.

[@itskeithnNat]

Thanks mate

[@rebeccatayler]

Looks lovely keith yum!

[@itskeithnNat]

Thanks Rebecca

[@thomaslowry5539]

Nice beef curry 👍all takeaways to expensive now.

[@itskeithnNat]

So true mate. Thanks

[@78lisajane]

Hi sir can’t watch your videos anymore wen I watch them I am bloody hungry you r brilliant job sir down to earth sir keep video’s coming just love them well dun u sir 👍👍👍

[@yroppoor]

mayflower for me for a hurry curry but i do a good slow cooked beef short rib curry if i have the time also i love them prawn crackers you can buy that puff up in the oil works out well cheaper as the keep very well

[@itskeithnNat]

Sounds great!

[@anthony342]

2:40 lol

[@itskeithnNat]

lol mate

[@user-he7uu2zz2b]

Hi you have to wash the beef after tender rises to get rid of the bicarbonate soda

[@LeeJohn70]

Looks a real beauty Keith, well done, you made it look easy. Much cheaper than the Chinese takeaway 👍👍😁

[@itskeithnNat]

Thank you mate

[@kimcollins2050]

Keith Chinese beef curry looks delicious fried egg rice perfect now I'm hungry sending love to both of you it's definitely 10 from me ♥️♥️😋😋😋

[@itskeithnNat]

Thank you Kim

[@jeanettevinten8743]

that looks amazing, defo going to try that one,as you say the curry from the takeaway soo expensive

[@itskeithnNat]

Thanks jenette

[@michaelbratton3319]

Yep that would hit the spot😊let's hope 'uncle Roger'doesnt disagree?😂😂from BIGMICK IN HULL

[@JonPaul1953]

That looks lush, Keith. No wonder it tasted so good, the curry paste has already got msg in it!

[@itskeithnNat]

Cheers mate

[@JohnGreenwood-ex9ui]

Keith you have done well mate but never use a metal spoon or slice on metal

[@itskeithnNat]

Thanks

[@Tingle78]

Looks delicious, Keith’s please get some rubber utensils, metal on metal just drove me crazy.

[@spongey76]

hi guys alan from scotland alright keith ,best curry sauce is youngs by far , wee tip when velveting meat after after marinating you have to rinse the bicard off the meat otherwise it wastes the overall final taste but good video kieth

[@itskeithnNat]

Thanks for that

[@candy1971]

your gonna get the triads coming for dinner keith!!!..great vid and looks lovely!!

[@itskeithnNat]

lol Candy. Thanks

[@davidgomm6043]

where's the mushrooms pal

[@itskeithnNat]

No mushrooms mate

[@michaelrodrigues9451]

Nice one Keith, you know it was a good meal when you’ve got a clean plate 👍🏻 enjoyed this video

[@itskeithnNat]

Oh yes mate

[@allanpanzer9865]

That beef curry you made looks better then what you get from the Chinese

[@itskeithnNat]

Thank you mate

[@MrSkolsuper]

Just about to make this hope it goes well love making curry

[@christinebonner2822]

Looks good! How does the sauce compare to the Mayflower one?

[@itskeithnNat]

A lot better mate, but a bit more expensive

[@christinebonner2822]

@@itskeithnNat wow that's hard to imagine as Mayflower is amazing. Must try this, thanks!

[@richardheaton8007]

hi keith dont give up your day job,just the singing 🤣🤣,that looks blooming lovely and a bargain mate and not runny like asda one .does that really work on tenderising the beef i must try if it does and maybe msg i have never used it ,thanks it looked really nice 👍👍

[@itskeithnNat]

Don't like my singing mate lol. Thanks

[@user-kk9zf4fx9t]

Looks nice mate, I was even sweating as it all came together.....10/10

[@itskeithnNat]

Thank you User

[@carleyyates3977]

Hi keith that looked delicious,will defo be making that,was it just plain long grain rise you used for the egg fried rice and how did you cook it,cos it looked really fluffy and perfect? 😊xx

[@kellymorris9589]

Great review

[@lesleybrittain4782]

Looked delicious Kieth.. thank you for sharing..hope you and Natalie have a lovely weekend xx 💕🤗

[@leemacgregor]

well done mate that looks superb

[@itskeithnNat]

Cheers mate

[@andynjw1163]

Can't find goldfish curry where I live in north east😡😡. Oh mate that looked that business.

[@RABC802]

Amazon has it

[@andynjw1163]

@@RABC802 👍👍👍

[@JonPaul1953]

Tesco sell it, probably the others, like Asda and Morrison's etc, do to. It's lush!

[@andynjw1163]

@@JonPaul1953 👍👍👍

[@itskeithnNat]

Oh no mate. Thanks

[@stevemack60]

Good recipe but I hate Goldfish curry paste. Mayflower curry is way better. Love your videos. Thanks

[@butterflydiva1]

This looked so delish and authentic. Thank you for sharing sweet xx

[@itskeithnNat]

You are Welcome

[@pennyrogers2048]

Will definitely be making that , it looks spot on

[@paulgarner2275]

Nice I would have put chips instead of rice or both looks lovely anyway

[@raytandy8142]

Great video making it tonight from your recipe thanks brilliant

[@theabandonedhunter3604]

Top video, just come across this. Will have to give some more a watch! Where are you from mate? ….Smithy

[@itskeithnNat]

Welcome mate. I'm from Lichfield in Staffordshire

[@theabandonedhunter3604]

@@itskeithnNat I knew it weren’t far from me, I’m from Walsall originally and that accent sounds like marn! 😂

[@suenicholls7386]

Looks gorgeous I normally do chicken but will do beef now

[@itskeithnNat]

Thanks sue

[@michaelsullivan5548]

The curry looked incredible. Thansk Keith!

[@greghanks170]

What a great review really enjoyed Thanks for all your hard work and regards Greg

[@rectify2003]

Thats a nice Curry sauce, I always have some in the fridge Subscribed

[@lucytorr3559]

The bicararb water any soy is called velvetring the meat.x

[@itskeithnNat]

Thanks Lucy

[@tatt2crazy666]

Should try the Irish curry sauce Keith it's lush matey 😁👍

[@itskeithnNat]

I will have to look into that mate thanks

[@Lisa-..12108]

Brilliant Keith I love watching your channel xx

[@itskeithnNat]

Thank you Lisa

[@JohnGreenwood-ex9ui]

Nice Keith but meat cut to thick

[@itskeithnNat]

Cheers mate

[@gillward277]

Hi Keith and Nat wow that beef curry looks amazing! Is the curry sauce really hot? I like mine fairly mild more like a korma xx😊

[@itskeithnNat]

Thanks Gill. It's not spicy it's just like chinese curry and it's delicious

[@gillward277]

Thankyou Keith

[@robtok1968]

If you live near a good oriental supermarket that stock goldfish you'll get it in a Chinese hot curry sauce version, that's the Chinese curry version Keith is using . Tesco only do the Chinese version I normally make it in a small pan with hot water, just enough for a curry and it's only about 2 tablespoons. You can also get that paste in a madras and a garlic/chilli

[@dazzapeacelove1651]

Looks well nice il do that but no msg for me 😂

[@itskeithnNat]

Do it mate

[@gmbpanther]

Drop of water not bit of water

[@itskeithnNat]

Bit mate, I'm not using one drop

[@JohnGreenwood-ex9ui]

Backyard chef makes some good curroes

[@RachelT8411]

That looks spot on keith 👌 im copying this recipe. 😊

[@itskeithnNat]

Do it Rach

[@davidparry5572]

that looked soooo good

[@francesmunro9666]

Well done Keith I try this xx👍👍👍👍

[@bigupbencoxcox]

Hi hope you are all good today? Can you please do the delivery lady on the 24 of August for my birthday . The food looks very good tyou

[@itskeithnNat]

I will do the delivery man for you mate, but not the lady,, because it will take to long to do with the cooking.

[@bigupbencoxcox]

@@itskeithnNat ok thanks you

[@stevedownie5751]

Great Keith well done bruv

[@itskeithnNat]

Cheers mate

[@wickedwitch4473]

Omg yes Keith this is lookin really chinese..Just the same as u get in these carry outs .Deffo trying this ..Can you tell me whats that msg? Thanks ..❤❤❤

[@JanetBrown-px2jn]

Monosodium Glutamate,a flavour enhancer.

[@itskeithnNat]

I got mine from Amazon about £3.50 a little goes a long way. Thanks Wicked Witch

[@lucytorr3559]

Looks delish!!

[@itskeithnNat]

Thanks

[@shirleyburke1571]

Looks amazing keith😊

[@itskeithnNat]

Cheers Shirley

[@mrmoom4219]

i am not sure on boiling the beef ...tbh

[@JM-ut4or]

Why did you add msg.? I thought msg wasnt good... good tip with the bicarb ... always learning see

[@HolyFreakinDragonSlayer]

Spot on kieth my friend

[@itskeithnNat]

Thank you Holy

[@mnym8ts]

This is my fav sauce it's like propper chinese😊

[@itskeithnNat]

It is

[@JohnGreenwood-ex9ui]

Same recipe as the backyard chef

[@VampireJack10]

Wooden spatula! 😁

[@peterwilliamson5953]

it certainly looks like a 20 out of 10 , im salivating lol

[@danpeters5028]

This is the video I've been waiting for mate lovely looks amazing

[@itskeithnNat]

Glad you enjoyed it mate

[@adventurebeforedementia.2248]

If you dished that up for me I wouldn’t be disappointed 😋👌🏼

[@itskeithnNat]

Thanks Adventure

[@SuperRedraider1]

Hi Keith im new to your channel,im defo gonna try that mate,loved the video.

[@itskeithnNat]

Welcome

[@ginahunt9320]

Looks really nice, going to give that a go at the weekend 😋

[@itskeithnNat]

Do it Gina

[@angelamalpass9763]

Omg keith ...that curry looks amazing..your bloody fab

[@itskeithnNat]

Thank you Angela

[@lynneg466]

Lovely Keith x

[@lynnusman2822]

Mmmm 😂

[@JM-ut4or]

umami flavour i get it

[@chrislee1099]

Hi Keith, looks the dogs bollocks 😊

[@itskeithnNat]

Thank you

[@chrislee1099]

@OldFoodGuy tried to get the curry sauce from tescos, mine didn't do it , but they did put me on to a store that did

[@mickzammit6794]

What an absurd combination

[@itskeithnNat]

Why?

[@snodge100]

Was the beef chewy

[@itskeithnNat]

Delicious snodge

[@marymoore7124]

Hi Keith looks puka love ur cooking. Where can I get the msg from. Xx

[@itskeithnNat]

Thanks Mary. I got my msg from Amazon. it's only cheap

[@johntownsend4193]

Hi Keith, good video but your the only man that can make a beef curry but marinade your chicken 🐔 😆 🤣

[@itskeithnNat]

I know mate me and my words lol

[@dbanksey216]

This is actually terrible, your beef strips are way to thick, you didn't prep the beef correctly, your loosing all the flavour of the beef you already tried to prepare by sloshing it around in liquid when you are trying to thicken the curry. The curry paste should have been made up before. You should have fried the onions and beef strips first. The MSG should have been added when you were frying the beef and onions. You should have added Garlic Powder to your beef prep, and more Dark Soy Sauce and less water. Other than all that, good job lol

[@itskeithnNat]

Try it mate.

[@davidjohnston5692]

Now mate that’s my kind of meal have to try this you should try beef or chicken chow mein I usually use dryer noodles just soak in hot kettle water till soft then drain and fry

[@itskeithnNat]

Thanks mate

[@bertsmith7013]

Than

[@waynechapman82]

Metal on metal not good