Fish and Chips | Fakeaway Wednesday

[@Gentleman-Of-Culture]

Absolutely loved this upload Keith 👍 To be honest you are a bloody good Cook with a genuine, honest and lovable personality♥️💯 Congratulations on 5k Subs🎉🎉❤️❤️👍👍👍

[@oldfoodguy]

OMG mate thank you so much

[@asseyez-vous6492]

You can’t beat making your own chippy meal. You actually didn’t make that much mess. My dad, every time he makes himself some toast, it looks like WW3 has broken out when he’s finished. He also never clears it up either. You’ve made an excellent meal!

[@karenwinstanley3852]

@Asseyez- vous bless your Dad Xxx 💕

[@oldfoodguy]

lmao Asseyz. Bless him

[@normski32]

Love the news paper guys,takes me back to the good old days 😊

[@JohnJones-wo1bc]

I understand Keith's Kitchen is already taken. If it is, what about 'Keith's Culinary Fun'. KCF for short, an obvious pun on a takeaway chain, but quite fun.

[@oldfoodguy]

Thanks user

[@paulbreeze6110]

Looked great.... try making a Sheffield Fish Cake.... 2 slices of potato blanched with a slice of fish in the middle... battered and deep fried with chips mushy peas pickled onion pickled egg and Sheffields famous Hendersons Relish .... UP THE BLADES

[@oldfoodguy]

Now that sounds delicious mate

[@knmoves]

Wahay! 5k. Congratulations Keith. £10.02. good price. Anne and I were talking about our local chippy last night. Four years ago double cod and chips, battered sausage and mushy peas was about £10. Now it's £20. Used to be a nice treat, but now can't afford it. Not only the cost, but the cod is half the size it was, and the enormous mound of chips is now a kiddies portion, and the battered sausage is always over done. Great video again, Thank you.

[@oldfoodguy]

So true mate and thank you

[@johndavis7944]

Look at that for a dinner you say Keith. It's bloody marvelous. One of the best homemade fish n chip meals I've seen right down to the newspaper wrapping. Mate you need to get one of those wire mesh draining spoons the asians use in their Woks. I have one and it's great for removing chips and the alike from hot oil. Fantastic Fakeaeay Wednesday Dinner! Cheers Keith and Nat. Tip: Use Beer or chilled Soda Water instead of water for the batter. The bubbles make a lighter batter. 👍😉

[@oldfoodguy]

Cheers mate. I think i will get one of those spoons

[@emilychambers5031]

That looks really yummy😋 Well done👍 Congratulations on 5k subs🎉⭐

[@oldfoodguy]

Thank you Emily

[@johnfone758]

That wrapping is just super 😂😂😂 you forgot the peas😂😂😂😂

[@raymondmetcalf5875]

Wish we could fly you to the states and teach us to deep fry!! You make it look so easy and you had alot going at once! Great job!

[@oldfoodguy]

Lmao mate thank you

[@looobylooo]

We absolutely loved this video Keith, you did really well, the food looked delicious.. your chips were amazing, better than our homemade chips! lol. We are going to get some of that batter from Morrisons and try it ourselves, we fancy doing the potato scallops. Big Congratulations on reaching 5000 subscribers!! You deserve every single one of them. You're fab Keith, love your videos so so much, they really do brighten up our day, you cheer us up no end. Keep up the excellent work. Lots of love to you, Jackie and Beryl xxx

[@oldfoodguy]

Thank you so much Jackie & Beryl

[@Secret_Squirrel_Scottishgamer]

If you had held the plastic bowl closer to the pans you could have made less batter mess lmao. also you should get yourself one of those big tripod stands for your filming devices. As you can place them far away and higherup pointing down while zooming in close that way you dont have to keep moving the camera about making life easier :).

[@oldfoodguy]

I have tripods mate but thanks

[@beverleyringe7014]

That fakeaway looks delicious Keith. Well done on your expertise cooking..

[@oldfoodguy]

Thank you Beverley

[@CupidStunt0001]

Brilliant Keith, fish & chips look ace,.... loving your energi 💖

[@oldfoodguy]

Thank you Cupid

[@dazzapeacelove1651]

Love your videos you both are so nice 😀

[@OliverKitkat]

Keith like days of old newspaper ❤😂❤😂

[@zoesmith2486]

I live in Burntwood and always look out for you in Lichfield not spotted you yet lol a little tip when cooking not in the oven but wanting to dish up all together cook as normal but put your oven on just over medium heat with trays in once cooked each thing pop on the tray in oven till all is cooked to keep warm when alls done dish up that’s how I cook when doing for more than two people won’t over cook anything as just keeping warm then can all eat together and have time to warm your mushy peas and curry sauce up hope that helps 👍

[@oldfoodguy]

Thanks Zoe. We will bump into each other one day

[@David-nn9hr]

Brilliant chippy tea Keith...looked lovely that did👍😋...congratulations on 5k subs as well, really well done👍

[@oldfoodguy]

Thank you so much User

[@jimmyallen9927]

Looked better than chippy and a fraction of the price mate good work 👏

[@stormstorm4407]

Looks really nice. I can never get chips right what oil did you use?

[@oldfoodguy]

Just veg oil storm

[@andrea-tx2nr]

There looked delicious i love the way you surprise yourself your a good cook

[@oldfoodguy]

Thank you so much user

[@sarahwilliams2714]

That looks lovely , gonna give this a try one day

[@oldfoodguy]

You are welcome Sarah

[@derbyjohn972]

That looks so much better than a fish and chip shop Keith 💯. Home made battered sausage game changer 👍🏻👍🏻

[@oldfoodguy]

Glad you liked it mate

[@mysteryman5826]

I remember fish and chips wrapped in newspaper from when I was a kid. One time I got a portion of chips from the chippy and it was actually wrapped in page three of the sun, I was only about 12 years old at the time, I remember felling so lucky, like a dog with two, willy's lol. Chips fried in dripping and wrapped in newspaper were the best!

[@christianbuczko1481]

With those spuds, best option is boil them, leave to cool, then slice and fry.

[@philipatkinson7039]

Bargain and ya right what you say, when you are messing around with a couple of pans of hot oil the stress levels can come on top. Well done keith 👏 👍

[@oldfoodguy]

Thank you so much mate

[@markhunt8715]

Good job, love your passion 👍

[@oldfoodguy]

Thank you mate

[@TomvdVeen]

deepfat fryer would be a good investemt for your channel.

[@oldfoodguy]

It would mate

[@francesmunro9666]

Need few pickles Keith x👍👍👍

[@oldfoodguy]

Thanks Fran

[@santhompson6738]

Great food, congratulations on 5K subscribers 🎉xx

[@oldfoodguy]

Thank you so much San

[@1960gal]

When we were kids our Mum used to chip 5lb of potatoes and cook them in her chip pan. A chippie dinner was always cooked in a conveyor belt-manner. But no-one wanted the first lot of chips...cos the other 4 sibs used to sit watching your every mouthful, and they'd always nick a chip off the plate, saying "I'll owe you one"!😡 That looked lovely but l agree: really need an empty 3mtr of worktop space for meals like this!😅

[@mac148]

Congrats on 5k mate remember not that long ago you were chuffed to bits getting 100😁

[@oldfoodguy]

I know mate. Thank you to you all

[@SuperLittleTyke]

I make a bit of a mess cooking, too. Like me, you haven't got a lot of room for the plates, pans, ingredients, utensils. It was purely a coincidence that just before seeing your video I cooked fish & chips! However, the fish was a new line in Tesco Finest Beer Battered Cod Fillets, two fillets for £4.70. That might sound expensive, but it's just £2.35 a meal and it is very tasty flaky fish with a nice crispy batter. (These fillets are fresh, not frozen.) For the chips I did exactly what you did. Maris Piper peeled and sliced, then soaked in water for one hour. But I fried the chips in the air fryer and they are always delicious, using a lot less oil. I did Birds Eye Petits Pois to go with.

[@oldfoodguy]

Thanks Super. I might try that fish from Tesco

[@janw1746]

You go Keith..well done.. not an easy meal to cook at home..👏👍💐

[@oldfoodguy]

Thank you Jan

[@madmonkeybbq9974]

Let the oil cool then sieve it through a sieve. When bits of batter are burning try and get them out using a sive. You can use oil a few times.

[@oldfoodguy]

Cheers mate

[@rachaelghostcat8584]

very nice, I like making my own too. You will have to invest in a deep fat fryer.

[@oldfoodguy]

Thanks Rachael. I think i will lol

[@eifiondavies2662]

well done keith were did you get the chip shop batter mix from thanks

[@oldfoodguy]

Thank you mate. I got it from Morrisons 75p

[@jimmysnailshoes]

That fish looked spot on, you couldn't have got it any more spot on

[@oldfoodguy]

Cheers mate

[@lucytorr3559]

Try doing larger or beer batter sr flour seasonings of choice ad larger/beer mix to batter consistancy then in the fryer obviously flour coated first. This is lovely light batter and very crisp,also works well making chineese battered food.x

[@oldfoodguy]

Thanks Lucy

[@Jade_jemma]

Hey Keith!! We are watching this video on the big screen right now but I’m commenting on my phone, just want you to know that me and my husband love you and your content, him more than me though haha! Well done and keep doing what you are doing! Lots of love from West Yorkshire :) xx

[@oldfoodguy]

Thank you so much Jade and your husband

[@alanwelwell8527]

Looks great buddy spot on 👍👍👍👍👍

[@oldfoodguy]

Thank you mate

[@ART-ev8up]

Looks very nice, great job!

[@mycross1]

looks really nice... half the price from a chippy 👍

[@oldfoodguy]

Cheers mate

[@davidperkins605]

Well done Keith, looks amazing mate, congratulations on getting to 5k.

[@oldfoodguy]

Thank you so much mate

[@christianbuczko1481]

Vinigar solves the grease problem on the fish.. you forgot the mushy peas if anything.

[@Oscarspaw1971]

Brilliant my man,will definitely try that batter mix this weekend. Fish,sausages and fritters looked amazing!

[@oldfoodguy]

Thank you so much mate

[@deathbycocktail]

This is like watching me deep fry stuff, chaos is the word for it! At least you didn't melt the oil bottles next to the back hob- I did that once and had to redo where everything lives 🤣 Loving the battered Cumberland, never done that!

[@oldfoodguy]

Thank you mate. Total Chaos

[@andyjackson2910]

you done well there Keith nice job, congrats on the 5k.

[@oldfoodguy]

Thank you so much mate

[@candy1971]

this is what we love and need!!!!....old skool at its best!!!..brilliant 😜can i have free batter bits???...great vid 👍👍

[@oldfoodguy]

Thank you candy

[@badboy-fj8ly]

you forgot to add the price of the oil pal .£6.50 in asda for 3 litre

[@greendoor5117]

We have just found your channel and we are hooked ! You are a great cook and we love the recipes and reviews.

[@oldfoodguy]

Thank you so much

[@jenniferlaverick2365]

Well done Keith, turning into a proper chef keith now, you should try tuscan chicken, I made it last week, it was lovely. 😊

[@oldfoodguy]

Thanks Jennifer. That's on the list coming soon

[@davidgiblin4934]

Bloody great looks delicious well done mate you’ve given us all some great ideas Kieth keep up the good work 🎉🎉

[@oldfoodguy]

Cheers mate. Glad you enjoyed it

[@tatt2crazy666]

Fish and chips at ours is £10.or even more... That looked lush 👌well done another belting review matey..👌👍

[@oldfoodguy]

Thank you so much mate

[@nontimebomala779]

Great video. Always cheers me up watching you. You do really need to get yourself a deep fat fryer though. Maybe Santa will sort that out for you. 👍

[@oldfoodguy]

Thank you so much.

[@peterstewart942]

Keep up the good videos love watching them the misses thinks your great yum yum

[@oldfoodguy]

Thank you so much Peter and misses

[@garethhoward9886]

Well done mate , you've done a really good job there. Been thinking about doing my own chippy tea for a few weeks now as the price of a chippy tea for 4 of us has sky rocketed. Will deffo get me sen some of the batter mix. Thanks again mate 👍

[@oldfoodguy]

Thanks mate. Glad to of helped

[@ciaomuffet]

It all looked authentic ! I always drain chips etc on kichen roll to get rid of excess oil. I'm coming round your house. x

[@oldfoodguy]

LOl ciamuffet. Thanks

[@bendaniels967]

One of the Best uploads to date Keith, Fish looks bang on. Keep it up fella 👍

[@victoriatwibell7263]

Hi don't no if ninja foodi then has chips in and lovely cook twenty minutes 200 bit oliver oil on chips plus salt peper yes got deep fat fyer but chips 🍟 are ace miss Victoria Jane twibell

[@oldfoodguy]

Thank you mate

[@oldfoodguy]

Thank you Victoria

[@francesmunro9666]

Love fish and chips Keith xxxx👍👍👍

[@oldfoodguy]

And me Fran

[@lizshepherd6958]

Looked lovely - can I come for tea next time you do fish & chips? X

[@oldfoodguy]

LOL Liz

[@trevorscott3253]

Brilliant fella no posh just the usual what everyone eats

[@oldfoodguy]

Thanks mate

[@markcraven6752]

New the sausage will be 👍 nice job

[@oldfoodguy]

Cheers mate

[@ashpreston8863]

Well done Keith 👍

[@oldfoodguy]

Thank you Ash

[@donnalembo4243]

Cheers!! So happy to hear it was cheaper and better than the chippy. I have a small kitchen too and it becomes chaos making stuff. Pots and pans everywhere.

[@oldfoodguy]

Thanks Donna

[@ResonantSun17]

Congratulations on 5k Keith. Love to you and Nat. Debra from Melbourne Australia xxx

[@oldfoodguy]

Thank you so much Debra

[@PUNKinDRUBLIC72]

You can buy the metal baskets that go in a saucepan if you haven't got a deep fat fryer.

[@oldfoodguy]

I will have a look mate thanks

[@frankie6849]

Looks better than any chippy yummy

[@oldfoodguy]

Thanks mate

[@gillward277]

Oh my god I can't believe all that only cost £10.02! We normally have a chippy supper on Saturday and it costs well over £20 just for fish and chips twice and 2 mushy peas makes you think hey? And yours looked absolutely fantastic xx

[@oldfoodguy]

Thank you Gill

[@kiranpatel6521]

This looks class! Love scollops or scallops whatever the potato battered ones are!

[@christianbuczko1481]

Potato fritters. Scallops are sliced spuds deep fried without batter.

[@oldfoodguy]

Thank you Kiran

[@trustme352]

I'm from the Black Country in Dudley when we was kids we used to call scallops Klondikes. 👍great vid by the way

[@oldfoodguy]

Cheers trustme

[@robertlonergan9401]

You can't eat this everyday but what you made is as good,or better than most fast food/chip shops. Looked great and more than likely tasted better! Well done buddy!

[@oldfoodguy]

Thank you mate

[@christianbuczko1481]

You could try spam fritters, and bacon grill fritters too, do a comparison. Bald foodie guy did a comparison between them not battered yesterday and i couldnt help thinking they needed batter when he cooked it.

[@oldfoodguy]

Cheers mate

[@christianbuczko1481]

And what about frying it in proper lard?? Its far better for the chips for taste.

[@oldfoodguy]

I would need loads mate

[@christianbuczko1481]

@@oldfoodguy yes, but improves taste alot. Chippies were alot tastier before they started using cooking oils.

[@larrysmith8757]

cracking job well done looks amazing

[@oldfoodguy]

Thank you mate

[@ldaniel5177]

Looks delicious especially the chips and scallops

[@oldfoodguy]

Glad you enjoyed it

[@longvile]

ya cor beat proper cookin me mon . 👍👍👍

[@oldfoodguy]

Thank you mate

[@Thomas-j9n2o]

Nice one fellow I love fish and chips

[@christopherwhatcott6235]

Hi Keith and nat.. I'd say your fish n chips looked and probably better than the chippy...and cheeper....nice one mate 👍

[@oldfoodguy]

Thank you so much mate

[@AdamBennett-k5h]

Good vid mate.llike to see you try Harry Ramsdons battered cod.£4 50 in Iceland. You can oven cook it .

[@davidphillips2259]

Are you taking orders 6. Chips 4 fish 3 steak and kidney pies 🥧 lolol all looked nice 👍🏻

[@oldfoodguy]

lmao mate. Thanks

[@chattybatty7726]

Great stuff thanks … deep fat fryers are not expensive about £20 we always have one ….. in the end we stared just to buy a new one rather than clean them so maybe twice a year we get one … fat doesn’t look too good sometimes but …hubby ahhh the fats fine 🤮 lol not for me 🤣. Anyway can I suggest you don’t buy on of the oblong stainless steel ones because you can’t secure the lid while you are cooking I personally think they are dangerous x

[@oldfoodguy]

Thanks for that Chatty

[@markh9308]

Looked amazing Keith enjoyed that proper news paper has well have to try that can’t even get fish and chips where we live make your own and save money it’s just the oil is expensive but a good video👍👍👍👍

[@oldfoodguy]

Glad you enjoyed it mate

[@simonrayner74]

Where did you get the chip shop batter mix from Keith?

[@oldfoodguy]

Morrisons mate 75p

[@davidjohnston5692]

Wow chaos mate but looks amazing I actually don’t think the food would have turned out so good in the deep fat fryer seem to always taste better in chip pans

[@oldfoodguy]

Cheers mate. Maybe you are right thanks

[@stevemojo7169]

lovely jubbly looks double proper mate

[@oldfoodguy]

Cheers mate

[@celestiallynne690]

One of my favourite videos if yours so far excellent job faking a chippy! Well done on 5 k Subs 👏

[@oldfoodguy]

Thanks Celestial

[@lizshepherd6958]

My Grandad used to do the best potato fritters, homemade batter covered in vinegar & salt whilst hot - not had then since he passed in the 90s x

[@oldfoodguy]

Thanks Liz and hope it brought back good memories

[@lizshepherd6958]

@@oldfoodguy it certainly did x

[@Standard_Jay]

That batter looks like a winner

[@oldfoodguy]

Yes user 75p Morrisons

[@denisebell8422]

Can I ask where did you get the batter mix please 🤔xx

[@oldfoodguy]

Morrisons Denise 75p

[@denisebell8422]

Ok thank you x

[@martinleafe5688]

Must admit mate , looked decent that 👌🏻😎

[@oldfoodguy]

Thank you mate

[@markwinter8315]

Evening Keith and Nat, you've just decided my dinner tomorrow. Another cracker 👌

[@oldfoodguy]

Glad you enjoyed it mate

[@tracyfun6918]

Looks lovely chippy food is so expensive now.last one we had was chips peas and gravy and a barm each,costs over six quid for that.qaa just a normal portion not a big sized chips x

[@oldfoodguy]

Thanks Tracy

[@jacquelineross5453]

Keith, very funny watching you drip oil and batter all over the place, definitely looks better than the chipper, I am going to do chips and sausage tomorrow, brings back memories, I have been using the air fryer for years🤣🤣

[@oldfoodguy]

lol jacqueline thanks

[@martynwestone1]

Lol quality wrapping in newspaper . Proper old skool, they banned it as they reckon the ink went on your food zzz never did me no harm. Quality video and fair play on the price , i have a large cod and chips from the chippy and thats about £16

[@oldfoodguy]

Thank you mate

[@riendeer3346]

The meal comes with news paper ink ,but really makes my mouth water WTG fellow

[@whatsup3820]

Looks very nice.

[@oldfoodguy]

Thank you Whatsup

[@davecoleman7431]

Keith you have a done a Stirling job there my friend Your fish looked fantastic. Much better than the chippy and a quarter of the price

[@oldfoodguy]

Thank you so much mate

[@michaelvine8393]

Great advert for proper cooking instead of the processed stuff in them fandangled air fryers.

[@oldfoodguy]

Glad you liked it mate. Thanks

[@theabandonedhunter3604]

Just watched this one Keith that i clearly missed…. Absolutely nailed that mar mate!! 👏 …. Smithy